This signature dialogue ""Aur aap kahenge RANVEER AAPNE BATAYA NAHI ""💗

@onsmuzic037

2 жыл бұрын

Ranveer ne btaya tha😂

@neetiverma2992

2 жыл бұрын

kzread.info/dash/bejne/a4eprrRykpfYnqg.html

@2days_rewind

2 жыл бұрын

The video won't complete without it....

@shivalimittal8374

Жыл бұрын

Bored of this dialogue now since i watch all his videos ...

You are obviously one of the most cutest chefs out there 😉 well I love the way you speak; so beautifully and heart to heart❤️ love your recipes❣️

This man's talk makes me forget to concentrate on the recipes...🤩

@rutukai4685

4 жыл бұрын

True🤣

@KaleshwarVhKaleshwarVh

3 жыл бұрын

Exactly, in this video I actually lost attention to the things he was putting in while he started the history talk.

@naseebaj3044

3 жыл бұрын

100% I agree with you.

@sweetygul8077

3 жыл бұрын

Trueeee

Timecodes to split this recipe with your partner: 00:12 - 2:10: You 05:52 - 9:46: Your better half 2:12 - 5:52: You 5:52 - 9:03: Your better half What’s the missing ingredient in a baingan ka bharta? Some much-needed help from your boo! We’re splitting this Baingan ka Bharta recipe to include 2 chefs so that you and your partner can, together, cut down on cooking time and fill up on food. Because what’s more tasteful than a dish that’s made by two? Only the bharta, we reckon!* Cooking time with better half: 28 minutes Chef 1 Ingredients: 2 medium-sized eggplants 3-4 garlic cloves 1 tsp mustard oil to brush 2 big onions 1-inch ginger 2-3 green chillies 2 big tomatoes Procedure: Chop the ginger, garlic, green chillies, onions and tomatoes. Make a slit in eggplant and stuff with garlic cloves. Brush eggplant with mustard oil and roast until it is cooked. Remove from flame, peel, mash and pass on to Chef 2 so that they can add the finishing touches to the dish. Your job is almost done. Lay the table out if you want to maybe? Chef 2 Ingredients: 2 tbsp oil 1/2 tsp turmeric powder 1 tsp red chilli powder Salt to taste 2 onions, big, chopped 1-inch ginger, chopped 2-3 green chilli, chopped 2 tomatoes chopped Mashed eggplant 1 tbsp fresh coriander leaves Procedure: In a pan, add oil and sauté onion. Then add ginger, green chillies, turmeric powder, red chilli powder, salt and sauté for 2-3 minutes. Then add chopped tomatoes and sauté till the tomatoes are cooked nicely. Then add the beautifully mashed eggplant by Chef 1 and mix well and take it off from the flame. Chop some coriander leaves to garnish the dish. Enjoy the efforts of your labour with your better half! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.

@aadarshkadambi9319

3 жыл бұрын

love this write up...made me smile :-)

@madyrlinramirez4302

3 жыл бұрын

Hola a yo quiero probar comida punjabi bharta😋🍆🍆🍆🥘🥘🥗

@sheelaprayag2591

2 жыл бұрын

Chol0e

Apart frm ur delicious recipes, I eagerly wait fr the history behind the recipes. U r vry informative. Thnx Chef.

@gopindrabista1949

4 жыл бұрын

indeed!

@sunnygandhi7438

3 жыл бұрын

I just see the history sometimes 😂🤪

@rupaliverma1549

3 жыл бұрын

Me too

Whenever my mother used to cook “begun pora” I was the only person who can peel the eggplant with perfection. I really miss those days!

@Anweshapyne

4 жыл бұрын

Pure Bengali things 😁🥰

@coolpad9111

4 жыл бұрын

Or atleast your mother let you believe that way.

@pratikabs1261

4 жыл бұрын

@@coolpad9111 🤣🤣

@geetanjanroy6591

4 жыл бұрын

groom bhaat bhule gele?? with kacha lonka and peyaj

@donamitra2958

4 жыл бұрын

Sangeeta Bose Oh Sangeeta ! I feel every Bengali household/ kitchen would have one junior member to do this task and also peel potato skin off small potatoes for aloo dum

सर इस रेसिपी से बैंगन का भर्ता बनाया, मजा़ ही आ गया. धन्यवाद!! बैंगन का अपना स्वाद निखर के आया. लाजवाब!!

Recipe was undoubtedly great... What touched me more was when you mentioned about Santokhji's background. What an incredible chef he must be to cook with such a minimal eye sight. Hats off to him and his son for taking forward the legacy. Thank you Ranveer...I loved the recipe, its background and the fact that it is from Delight Dhaba...

@JaiBhaarat1

10 ай бұрын

Or maybe he was lying to touch hearts of sensitive people like you....come on yaar delhi peole are smart and always value commerce of a business 🙂

Ranveer , I have made the same . I stuffed 6 greens Chillis along with 12 garlic cloves while smoking the baigan . Used that garlic chilli paste . Turned out really well :-) . Nice and spicy. Mazza aagaya.

Can you please make a T-Shirt "Ranveer aapne bataya nahi" 🤣 before someone steals the idea and makes a t-shirt.

@laughingheart8690

4 жыл бұрын

Wah 👏fir to muje kharidni hai vo t-shirt

@tejdin1

4 жыл бұрын

I want it too!!!!!

@maahimishra4171

4 жыл бұрын

Mai bhi 😊

@00000trunks

4 жыл бұрын

Boss it's awesome idea

@sharveyabhise4397

4 жыл бұрын

yaar bahot mast idea hai...please koi Ranveer tak pohochado...

baigan ka bharta sarso oil me fuulll punjabi styllll lvng it..❤👍

ਬਾਈ ਚੈਨਲ ਤੇ ਪੇਜ ਤੁਹਾਡਾ ਸਬਸ ਕਰਾਇਬ ਆ ਤੁਹਾਡੀਆ ਡਿਸ਼ਾ ਤੋ ਜਿਆਦਾ ਵਧੀਆ ਪਰੈਸੇਨਟੇਸ਼ਨ ਸਟਾਈਲ ਹੈ ਲਵ ਯੂ ਬਾਈ 🥰

The best presented recipe ever !!

One of the most minimalistic chef i’ve ever encountered.Ranveer you are truly an inspirational figure in the industry of food. I’m enlightened by your amazingly amazing art of simple yet satisfying cooking recipes! Lots of Love 😍👏🏻🙌🏻

I tried this recipe today.. N it turned out really amazing.. Just did as told by ranveer sir. Thank you chef for this simple and flavourful dish🥰🥰

Brar: Fun fact, 0:10 Goldi ...... is your nick name? Me: Ranveer apne bataya ni 🥺

@manishasingh999

3 жыл бұрын

Ranveer ne btaya tha

@divyanshukushwaha3897

3 жыл бұрын

@@manishasingh999 Kyaaa, par kab ?😳

Gratitude Brother for the Respect 🙏 Bestowed on Chef Sweety Baluja ji and his father sahibji S Santokh Singhji.. Chardikala Always

@abhishekVerma-sk4qx

4 жыл бұрын

Where is your dhaba paa ji...

@vaishalikhandelwal6191

3 жыл бұрын

Where is dhabba

@AmarjitSinghNarula

3 жыл бұрын

@@vaishalikhandelwal6191 in Gurugram..Paras Trinity sector 63..Gf 76

@AmarjitSinghNarula

3 жыл бұрын

@@abhishekVerma-sk4qx in Gurugram Sector 63 Paras Trinity shop no Gf 76

The history and explanation about the dish being cooked(Presentation) makes it more interesting to view the episodes.Hats off CHEF

Ranveer ki recipe k saath baton me bhi bht zaika hota h...

I made this recipe today for lunch It is awesome. My kids just loved it. Thank you Mr. Brar

You are so passionate and you going back to history tells us how much you love what you do!

I also used to hate eggplant, but now I eat it just as Varta. I love your view on every kind of food and how you make it and describe it's history. Your smile is so cute.

I saw this video Today and believe me this recipe is a wonder. The taste is heavenly. Thanks to Ranveer Brar for his tips that we never followed like dipping egg plant in cold water and inserting garlic while roasting. My family loved it.

Saw the video umpteen times 1) for the contest 2) for the history 3) for the recipe 4) for your expressions 5) for the visual treat 6) for my internalisation and so on ....... :) loved the line "insult to the eggplant" 🤣 🥰

Wah sir , 2 recipes in 3 days... Thanks for sharing delicious recipes.. Always waiting for you recipes

in my family we roast the tomatoes too along with brijal....this makes tomates a little sweeter which gets countered by the charred flavour of roasted garlic and rosted red chilli.....we basically roast almost all ingredients for baigan bharta

@aditikhedkar8514

4 жыл бұрын

Sounds so tasty! 🤪

@sumanshetty8277

4 жыл бұрын

Wow will try this method

@r.h.6249

4 жыл бұрын

@@sumanshetty8277 and i recommend to eat this with sattu parantha or aloo parantha....

@animeshdas9345

4 жыл бұрын

Yes I roast the tomatoes too

@sumanshetty8277

4 жыл бұрын

@@r.h.6249 Thanks for responding. I will definitely try

Level he alag hai 💗💗💗💗❤️

Aapki Recipes ke sath sath aapki batein bhi bhai wah.Kya baat hai

Awesome recipe. I always tuck in garlic inside whole chicken and mutton raan while roasting in oven. Excellent idea for baingan as well! Try a day old bharta with a slice of toasted bread and tea. Heaven!!

Love the way u speak while cooking..😋

What should I say… salute👨🏼‍🍳 Ranveer saheb I made it yesterday right after watching this video. It is laajavaab, svadisht and soul satisfying baigan ka bharta with garam garam phulkas 🙏

I started trying the same right after seeing this. Thank You also for honoring the maker of the recipe. That touched the ❤.

Hi Ranveerji , every time I watch your video I want to cook straight away, (for a person that doesn’t like cooking) u make everything look so easy quick n simple plus basic ingredients. Thank U 🙏🏻 x

"Aur aap kehenge, Ranveer aapne bataya nahi" , That epic dialogue. Lol. Loved it. Great work Ranveer Brar.

भूनकर बैंगन का भर्ता बनाने के बाद मेरा बेटा भी इसे खाने लगा है। ये इतिहास जानकर अच्छा लगा कि बैंगन भारतीय है। Punjabi style Baingan-bharta is my favorite. Awesome recipe 👍👍👍

Tried out this recipe. It was amazing. It is so simple and it tastes so good. Roasting the eggplant with garlic and mustard oil it was fun... The whole process of cooking it was great

Delicious.. Thank you so much ,Chef for sharing this beautiful recipe..

Dear Ranveer I have tried many of your recipes and all of those were super delicious, but Ranveer I must say this recipe is so so delicious that we couldn't keep the rest baigan into the fridge. Thank you and love you ranveer. Keep inspiring us.

Testy mouthwatering....thanks ranveer ji

Badiya Ji badiya ♥️😋 baigan ka bartha

Very true that, "Real beauty of this recipe is in simplicity"👌

We literally love your background historical context.. And recipe too..😃👍

As you said, I made baingan bharta and had fun.. I have had a few versions of this dish.. but this is the first time i actually loved and enjoyed this dish. Hands down the best recipe i found for this dish.. the flavor and taste amazing.. above all super simple to make.. thank you much for this.

Best baigan bharta!!

You are one of the best chef I have ever seen and I love the way you explain.......Big Fan Sir😍

When I was just thinking what to cook for dinner,I got your baingan bharta recipe. I made it exactly the way you showed. Inserting the garlic was new for me. It turned out yummy..Thank you.

Muh me paani aa gaya...

Bahut achi n easy receipe

Honestly i can cook most of the basic indian veg dishes, but its always interesting to see Ranveer sir's version and most importantly know the history of the recipe.

@laughingheart8690

4 жыл бұрын

Me too 😊

All your videos I watch twice once for the recipe and once for your personality, the latter is always the first thing I watch them for. ❤️

I really luv this recipe

Love that you speak Hindi. It is refreshing. Thank you for the recipe 🙏🏻

I never eat egg plant in my childhood, but once I taste bartha of my friend's mom its my favt. recipie till date. It was simple dish just like you cooked.. 😀

I really love the way you explain the food history

Chalo ! Going to make Bharta for first time ! Thanks Ranveer for simple recipe and that history. 😇

My favourite chef 👨‍🍳😍

The idea of Putting Garlic inside egg plant is very helpful chef ! Loved all your videos

Thank you for re-igniting my love for cooking, Chef Ranveer. Needless to say, your recipes are fantastic. I have been going through a tough patch in life, and your show has lifted me up. Moreover, my husband, who never watched cookery shows, has become your fan!! All of a sudden you are forever on in our living room. We love your interesting food stories and my husband actually wonders why he didn't choose your career!! His work is very stressful and he relaxes watching you cook!! He being born and brought up in the north, connects with you on many levels. These days, he looks forward to me cooking your recipes and even calls on his way back home to see if I need any ingredients. I cannot thank you enough for putting life back into our marriage. What with children being away from home, you are helping us battle the empty- nest syndrome!! Thank you and God Bless!!!

Ranveer ji, cooked this recipe this evening for dinner and it turned out the best Bharta that I have ever made. I have sincerely been inspired by your video channel that I have been watching for about six to eight months. Thank you for explaining your cooking methods so clearly, Keep up the good work.

U r my favourite chef ❤️ thankyou I try making all ur dishes and till now all r amazing 👌

Tried this recipe and it turned out to be awesome 😊Here in Assam, we just mash the roasted eggplant adding finely chopped onions, green cillies, salt, mustard oil, roasted sesame seeds powder and coriander leaves and the resultant is ♥️🤤.. And that is a savory sidedish over here along rice and other dishes..

I made this last weekend OMG it was so simple and delicious!! Thank you so much for sharing this recipe.

I love love your recipes and the storytelling 💕💕💕

Fuull timepass wid cookingg

In this video you are looking very cheerful,coz you are smiling all the time and your smile is very beautiful. Aap haste hue bahut achhe lagte hai.

Sir, on a serious note you should write book on the ancestry of various vegetables and fruits or of the food style as well. You are a good historian. Highly appreciate your way of going deep into all matters relating to the recipes you cook and their ingredients. You’re not only a chef but also a historian who’s an excellent story teller…. You make the recipes interesting to try and your videos irresistibly academic…

The barta was toooo yammy ...I tried.... Ur the superb cook....thanks for the recipi.... Ranbir sir.... God bless u..

Love ur cooking

Made it today for dinner. Everyone loved it! Specially my mom who said its even better than her's! ♥️ Biggest compliment for me all thanks to you!! 🤩😍

@akankshamishra3185

Жыл бұрын

Ghģhhgg

@akankshamishra3185

Жыл бұрын

..hgg

Simplified recipes for any soul who can't cook...Million Thanks Veeray With much love from Vancouver Canada 🇨🇦🙋‍♀️🤞🇨🇦

My Favorite chef 《forever》🙏 I like your passion💐 The way you are explaining your views, it's awesome and very logic..

Chef I made it and it turned out very delicious. Can't thank you enough.

First comment from Coventry Uk , love your work .

I missed my today's lunch in the hostel mess because they made a bad baingan ka bharta. And immediately after that, Ranveer Brar uploaded this video Amazing video sir, ghar ki yaad dila di

U r just amazing sir

OMG... I always love your Recepies.. Thank you so much for sharing your delicious recipes with us.. 💕❤

Some bengalis stop after the roasting process and mash it with chopped onions, green chillies, coriander leaves with salt and mustard oil...that's also superb. Loved this video as usual. ❤❤

@nehayasmin9692

4 жыл бұрын

Kacha Sorse teler taste daarun laage...

@joydeepchanda2869

4 жыл бұрын

একদম ঠিক.

@punija1972

4 жыл бұрын

Yeah even we Odias stop after roasting and then no more cooking. Everything raw and Soriso telo (mustard oil). Even for aloo bhorta.

@pratikabs1261

4 жыл бұрын

@@punija1972 that kind of reminds me why i never liked baigana bharta 🤣🤣

@geetanjanroy6591

4 жыл бұрын

@@nehayasmin9692 just darun

Finally we have something from india

My favorite chef

Always I love your recipe

I have tried it yesterday. It was awesome 👌. I am very surprised how a vegetable recipe can be so delicious without spices 😁

How come you're making my favorite dishes back to back

@shrikantyadav9248

4 жыл бұрын

My also

Ranveer, I am from Bengal and I absolutely love mustard oil. I went overboard and sprinkled some raw oil once the bharta was done. Gives an amazing..... zing! That apart only you can make me get up and go to the kitchen at 10:15 in the night just to try out this baingan ka bharta. Love your love for food which is so infectious!!!

Just made the recipe..Super tasty..reminded me of the smoked brinjal curry which is my dadz special..

My mom always uses spring onions in bhaigan ka bharta. It tastes amazing 😍

Beautifully explained @Ranveer Brar! Both bharta and the eggplant got their due respect. I'm a big eggplant lover and I can eat aloo-baingan every day! :D idk why I liked it so much, but I remember my mother use to cook variants of aloo baingan like cooking it with palka, methi or seam (flat beans). Of all aloo baingan variants, I like the one with 'adauri'. :) It's a delicacy and I think you should do something with aloo baingan - it's always challenging when you cook a dish that you don't like, isn't it? I like the details you highlight in ur videos, tbh they are really helpful. Keep giving us the 'Gyaan'...they are my only source of all the information about the journey of dishes or their ingredients etc :D One last thing, for all green chili lovers - try stuffing green chilies along with the garlic in your eggplant next time before baking! I love the smoked chili taste in the bharta after that...

Jabrdast

bohot hi vadiya

Super Rocking Bharta😘 Sir Litti Chokhe Ki Video Bhi Banayein..Love To know Your Recipe.

Made it today...love the part where eggplant is roasted with stuffed garlic. Something I didn't know.

Baingan bharta came out v v tasty. Thanks Ranveer Brar🎉

The Baigan Bharta recipe is superb. I tried and it came out amazing. "Ranveer aapne bataya tha" and i followed it.

I love how you personalize a recipe by narrating history or stories about then.

Sir, In Gujarat People Use Green Garlic & Green Onion To Get Taste Better. It Also Tastes Very Best With Bajri Rotlas.

@mohammadershadhaider9043

4 жыл бұрын

Very very nice work may Allah bless you.

@hasimkhan1936

4 жыл бұрын

Fk off

@hetpandya1334

3 жыл бұрын

@@hasimkhan1936 reason for being so rude??

You are the best because u tell us the history of these things

Finally, kuch to aisa hai jo Indian hai. Thank you for making Indian cooking more interesting.

Sir ap apne ap me hi tareef hai....ab tareef ki tareef kaise kare samjh nahi aa raha.... Allah Ta'ala apko humesha khush aur salamat rakhe aur humare sath rakhe aameen

So tempting! I made bharta couple of days ago (Grilled them on charcoal to get the real flavor!) One important tip: Male eggplants tend to have fewer seeds, and are therefore less bitter than female eggplants. To find the sex of an eggplant, look at the indentation at bottom. If it's deep and shaped like a dash, it's a female. If it's shallow and round, it's a male.

First time I have just followed the any Chef recipe to prepare any food. Many Thanks Chef Ranveer, I have just prepared Baingan Bharta after watching this video, it was so delicious can't say in words. I never had such kind of Bharta.

👌👌 badhiya