Me Dubai me hu Ji today me began laya apka video bhe a geya ji mera kam asan ho geya Ji muh me Pani a geya ji thanks ishwar apko sada Khush rakhey

Woww..Sahi

Jabardast recipe 😊

डिश देखते ही मूंह में पानी आ गया❤

Bhut badhiya ji

Waah...handi ke baare mein batane ke liye thnx

Bahut sundar vadiya jankari di aapne thankuji beta ❤❤

Wah wah❤🎉

Wow super recipe 👌👌

Yummy yummy 😋😋 recipe 👌👌

You described everything little things very well chef ....👌👌👌

Delicious 😋👍🙏

Very nice sir

handi ko dhakne k ly jo peetal ki thali use ki thi wo bhi usi dukan se li thi...?🤔 😉 waise aap ka local market kaun se area m h...

All time my feavrat 😊

Chef Aapka baigan ke bharta ko dekkhar bhuk bad gayi. Lajawaab Jai Shri Ram

👍wow, Sir Ji ये तो एकदम नई तरीके से भर्ता बनी है ।😋😋😋

@Honestkitchen-Bhupi

4 ай бұрын

आप भी बनाए

Nice वा वा भावा😊 👍👍😋😋😍

Thank u chef for amazing idea

@Honestkitchen-Bhupi

4 ай бұрын

Most welcome 😊

Really awesome

@Honestkitchen-Bhupi

4 ай бұрын

Thank you!l

ओसम भाई ji🥰

@Honestkitchen-Bhupi

4 ай бұрын

धन्यवाद भाई जी

super sir

राधे राधे जी आप मेथीदाना कि मीठी सब्जी की रेसिपी दीजिये

Very yummy receipe

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Super ❤👌👌

@Honestkitchen-Bhupi

4 ай бұрын

Thanks 🤗

Very helpful idea 👌👍. Sir yadi ek chhota sa ubla aloo bhi dal ke bhune to? I mean jaise baigan ko mash kiya sath mein aloo bhi mash ho jaye.

Jai shree krishna hare krishna

Very yummy❤❤❤❤❤❤❤❤❤❤❤❤

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Zaberdest👍👍👍

@Honestkitchen-Bhupi

4 ай бұрын

Thanks 🤗

Namaskar sir ji., aapki recipe excellent hai. AAP Jo bartan me bana rahe hai uska link dijiye . Please.🙏

@Honestkitchen-Bhupi

4 ай бұрын

Link in description box

Oh ho ho really gazab ka bana hai it looks yummy 😋 it's a must try recipe. Stay blessed 🙌 chef

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

😋😋😋😋😋😋😛😛😋

Yummy 😋

@Honestkitchen-Bhupi

4 ай бұрын

Stay connected

Wow chef, this is really a nice method..... ❤

@Honestkitchen-Bhupi

4 ай бұрын

Thanks a lot

Dekhne to achha lag raha hai, banana padega 😊

@user-bo3zm1wl6f

4 ай бұрын

kzread.info/dash/bejne/n4uqmK1_Yaewfqg.html दुनिया का हेल्थीएस्ट वे ऑफ कुकिंग! | Diet for Reverse Heart Disease | SAAOL Zero Oil Cooking

Yammi....I'll try this soon.....phle hmesa lgta tha bina cheera lagaya andar kide ho to bengan mai ....wo dar nikal gya...thank you so much for this recipe... Jaipur mai knha rhte h ap...?

Super Tasty Recipe 👌👌♥️♥️

@Honestkitchen-Bhupi

4 ай бұрын

Thank you so much

Pl. Bombay pavbhaji ki receipy bataeye. Thank you.

@Honestkitchen-Bhupi

Ай бұрын

Already uploaded

@Jaya-ql5uf

Ай бұрын

@@Honestkitchen-Bhupi Sorry sir . Abhi Maine 2 videos apke pavbhaji receipes ke dekhe bahot achi receipes hai.Thank you very much sir for all nice tasty receipes.

Aap k hisab se sahi ho sakta hai, Lekin hamare yaha to chulhe me began bhunne k baad jo bhartha banta hai, Vo hai asli

Did you taste shukto? A delicious Bengali dish we use only methi and red chilli and Ginger

Good Morning To Everyone...How are you Dear Friends and Lovely Peoples?STAY SAFE AND HEALTHY.

EXCELLENT RECIPE DEAR SIR...NICE INFORMATION ❤🌹...STAY SAFE AND HEALTHY 😊. GOOD MORNING SIR.

@Honestkitchen-Bhupi

4 ай бұрын

Good evening

@noorsworld8541

4 ай бұрын

@@Honestkitchen-Bhupi HAVE A GREAT EVENING To U DEAR SIR .

Waha 🎩 chef😂

Chef ji back wali gas kyo chalu thi

Sir ji apny nibu ka beej ni nikala or mix kar diya ?????

Opposite burner is on

Chef desi ghee ka smoking temperature 260 hai

Sir, baigan ka bharata muze bahot hi pasand hai, its so tempting n yummy 😋 your preparation n explanation is always excellent. 👌 Thank you.❤❤❤

Sir, Sorry to say ..Ye Baigan Bharta nahi Baigan ki massed sabzi hai...!!

Sir जयपुर मे कहा रहते हो आप

@Honestkitchen-Bhupi

2 ай бұрын

Malviya Nagar

तो क्या आप मारवाड़ी हो?

hm pani dalte he ab amjh aya hmara bharta acha kyu nhi bnta

इसमें मेथीदाना और राई नहीं डाला इसके बग़ैर तो बैंगन नहीं खाना चाहिए, हानिकारक होता हैं

@sirakshat1

4 ай бұрын

Sorry but, Humne aaj tak aisa na suna na dekha..baingan me basically sirf pyaj, mirch namak, garam masala, aur kahin kahin tamatar n max matar dalte hain bas...

@kapiljain7435

4 ай бұрын

@@sirakshat1भाई आप अपनी माताजी से पूछ सकते हैं या फिर किसी बुजुर्ग महिला से भी जानकारी प्राप्त कर सकते हैं

@sirakshat1

4 ай бұрын

@@kapiljain7435 bhaiji, na keval mataji balki society ki aunties and jo log food kitchens chalate hain, unse bhi confirm kiya hai ..infact aap pehle aadmi ho jise methidana dalte suna hai...i bet internet pe aapko 100 me se 90+ recipe without methidana hi milengi.. aap apne aas pados me chk kar sakte hain 👍

@user-dt9qu2oj2f

4 ай бұрын

Bhai kya y true h please tell I will try

@kapiljain7435

4 ай бұрын

@@user-dt9qu2oj2f जी ये सच हैं मैं खुद ही हॉटेल में काम कर चुका हूँ

Paani kab daale dikhaye nhi 🤔

@Honestkitchen-Bhupi

3 ай бұрын

Jab masala pura pak hate tab

Sir ghee ka smoking point bohot high hota h. I’ll try this recipe soon

Ese nhi banata sir. Bangan ko bhun na padta he aag pe phir isko crus Kiya jata he baad me bhot Sara tail daal kar usme Rai jeera dala jata he baad me pyaj daal k bhun na hota he baad me bhot Sara lahsun kutke dala jaata he baad me masale daal kar thodi der bhuna jaata he baad me tamatar daal k bhuno baad me crus bengan ko dala jata he phir isko pakaya jaata he achhi tarha bengan ko aag pe bhuno ge tabhi iska test aata he nhi to bengan ki sabji jesa hi test aayega ye recipe ek baar bana k dekhiyega phir muje reply kariyega