Baguette|Apron
Тәжірибелік нұсқаулар және стиль
Baguette|Apron
Lukewarm water 340ml
Instant yeast 3g / 1tsp
Bread flour 250g / 1,3/4cup
Bread flour 250g / 1,3/4cup
Sea salt 2.5g / 1/2tsp
Baguette pan 38x28x3cm
Bake at 230°C / 450°F for 20-25 minutes
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Пікірлер: 503
Can't believe it's done without any oil or butter. Looks so good and crunchy ! 👍
Muchas gracias por su receta!!! Bendiciones!!
Espectacular receta!!!! Fácil.. Me encantó estos baguett! Gracias x compartir desde Caracas Venezuela saludos👍🇻🇪🤗👏
Love your channel and your style, no noises just showing your craft! I'm going to make this recipe soon, but I don't have the baget baking pan, have to buy it. Keep it coming 👍
@vidaaumasobrevivente5788
3 жыл бұрын
Será que pode fazer com fermento natural?
Как всегда--- прелесть!🌷
Grazie, le tue ricette sono meravigliose!
Хлеб отличный!!! Хрустит!!! Спасибо за рецепт!!! Обязательно приготовлю.
Que vontade de comer esse pão, muito crocante, maravilha 👏👏👏
You're the very best, perfection at it's very best.
Benar " mantap pisan resepnya Mas Apron , terima kasih untuk resepnya ya Mas Apron 🙏
Muy buenas tus recetas ,gracias !!!!
Beautiful crumb !!! You inspire me to bake bread today. Bless you.
Made these this afternoon. Followed the recipe and procedure to the letter. MARVELOUS!!! I'd rune out to the store for garlic and sun dried tomatoes, but there might not be any left by the time I got back........
I made these. It takes 20 hours or so but I wanted sub rolls. They were perfect. I’m glad I found your video. Thank you
Te han salido espectaculares estas baguettes . 👍👏👏🙅♀️🙅♀️
Have just made this recipe. So simple to do and the best baguette I have ever made. I will now have to try some of your other recipes. Keep up the good work
This excellent baking. I love bagguette. The crispinness omg... 😋😋😋
Formidable. Merci beaucoup!😊
Mil Grasias x compartirnos sus resetas su conosimientos Su riñón dios le bendiga grandemente
My gosh!! You had me at your thumbnail!! I want this with my coffee ☕right now please!! Amazing as usual!!! 💕👍
@rosemarlenaspino2731
3 жыл бұрын
... with wine 🥂😘 & cheese 🧀
@besmiradejesusvaldelamarde4734
2 жыл бұрын
@@rosemarlenaspino2731 sé ve muy bueno ,por favor traduzca en español gracias
The best I have seen. Thanks for this great work.
The kitchen utensils that you have show that you are a serious baker and pâtissière 👍👏.
Grand merci chef. 👍👍👍👍👍
Hice estos panes y quedaron perfectos como los tuyos. Gracias x compartir tus recetas ❤️🙈👏🏻
Amo seus videos de pão , já fiz o pão de batata por diversas vezes é uma delicia
Gorgeous! Thank you!
I made these baguettes two days ago. The dough was easy to work with. It came out beautifully. It was very crispy hours later. It was very light not heavy and reminded me of a bahn mi. It was really bland tasting for my palate but will make it again but add maybe 2 teaspoon of salt instead of 1/2 teaspoon and add maybe 1 teaspoon of sugar to give it a bit more flavor. But I love the shaping technique. This bread is perfect for people on a low salt diet.
Spasibo bolshoe Apron.poprobuyu vash recept.👍👍💕
Professional by hearing the nice sound of good quality French Baguette. Thank you for sharing.
I did everything just like in the video. And the bread was spectacular. Than you 😊
bravo magnifique ces baguettes superbe merci
I loveeeeeeeee making baguettes.Gorgeous!
The bread heated the stone below to replenish moisture. That's an important tip.~~ Thank you for the recipe.
Gosto do seu jeito fácil e descomplicado de fazer pão, fiz seu pão de sanduíche e ficou uma delícia 😋😋🇧🇷
Wow they look superb, thanks for sharing. I will try these
I love everything you making 👍🏻
I love all your recipes
Обязательно испеку багеты по ваше у рецепту! Всё очень понятно и аппетитно! Спасибо.
Buenas noches, tenía tiempo sin saber de usted, maravillada con cada receta tan prolija que usted hace, sencillas y de manera tan delicada, todas las recetas que he podido hacer de usted me han quedado muy bien bien
My God that looks and sounds delicious!!!
Terima kasih resepnya.. Sepertinya saya tertarik untuk mencoba membuatnya
It looks wonderful 😍👍 thank you for sharing ✨🙏
Thank you Apron..Amazing bread perfection..I love your video..
Так все красиво и апетитно выглядет. Кушайте на здоровье.
Thsnks Apron ❤️ saludos desde México
Maravilha esse pão! Não tenho essas bolinhas. Vou usar só água pra dar vapor.
Love Your Cooking And Love Your Every Recipe Created By Channels By Watching Your Cooking God Bless You😋😋😋😋
Beautiful video…Love bread making.
This is good! Thanks for the recipe~
Your bread is yummy, thank for the recipe👍👍
Muchas gracias y se muy bendecida
Hola saludos desde Perú...sudamerica gracias por la receta😀
Thank you
Thanks for sharing this recipe ❤
哇塞🤩,听到面包捏裂的声音,水流的声音,治愈了一天的坏心情,心情不好就撸个面包🍞
WOW! so delicious baguette bread😍😍
Love that bowl 🥣
Che bontà 😋👏🏻👏🏻👏🏻👏🏻complimenti
Baguettes warm my soul.
Receita fácil e maravilhosa! Obrigada por colocar a descrição do vídeo em português! Deus abençoe!😋
I like this bread look like Vietnamese Baguette Thank you for sharing nice recipe.. Happy Valentine's day 🌹🌹🌹🌹🌹
perfeitooooooo parabensss
Semua resepnya keren2 makasih kaka udah berbagi
Прекрасно.
Always the best 👌!
I am big fan of this recipe love ❤️ it
I tried it .came out perfect and delicious .
Wahou. Miam miam. Merci. 👏👍😋🌹❤️
Look so yummy, thanks for sharing your video
You nailed it. A must try at weekend
Thank you.. 🙏😍 Wanna try🤤
I really love baguette, I think I should learn how to make it. Thanks!
Perfect bread
Thanks for recipe ❤👍
Супер пупер 👍
Fantastiskt!!!♥️♥️♥️♥️
Great like the baguette recipe its different . Thank you Congrats.
تسلم الايادي مبدعه
Made this today, it was excellent and so yummy. Thank you for sharing your recipes and knowledge. Guida
Lovely Recipe.. Thanks for sharing my Friend... Stay connected 🤝💐
I like this bread the most
رووعة تحفة والطعم اكيد شهي شكرا علي المشاركة ✨🤍✨🤍✨🤍
Tq so much
Que maravilha !!!! Farei e voltarei para comentar .
Lovely, I'll definitely try it...
The oven is an amazing thing.
Makasih chef, suka bgt sama videonya!
Yummy bread, looks superbbb👌👌👌
ماشاءالله رووووعة
👏👏👏Wowww!! Complimenti
I have only just discovered you I was in aww with your wool round, I thought I that's too hard but watching the amazing calmness of your video and very visual details you made it look so easy. Sorry this should be all about your incredibly soft,airy and crunchy Baguettes. I have not seen them done this almost like making sourdough bread. The stones you put in the oven are they made for bread baking or could I use my blind baking stones, I couldn't quite read what was on the bag. Thankyou for your beautiful calm videos...
Thanks for the recipe
Amazing.... love it.... 💘
Tried it was amazing Thanks 🙏 for sharing Greetings from Egypt
Super chef merci 1👍👍👍❤❤❤
@adannaskitchen
3 жыл бұрын
Very super
Muy bueno
Terimakasih resepnya kak..
Wow amazing very easy
Thankss for share !
Thank's 👍👍