Badusha Balushahi, Indian Sweet - By VahChef @ VahRehVah.com
Тәжірибелік нұсқаулар және стиль
Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried. It is a delicacy made of all purpose flour (maida flour), clarified butter fried and dipped in sweet syrup Balushahi is a traditional Indian sweet recipe
Ingredients
1/4 tsp baking powder
50 grams butter or dalda
pinch pinch cooking soda
100 grams curd
250 grams Maida
250 grams sugar
as needed 0 water
Take a bowl add maida,cooking soda,baking powder mix well then add butter or dalda crumble it.Now add curd and mix well keep it aside for 10 min.
After 10 Min take the dough mix till the dry powder or maida is absorbed, now take the dough like small dumplings make a round shape, in the middle make a dent or Hole.
Now in another pan add sugar add water make boil till one string consistency surip.
In a pan add oil to fry balooshai deep fry in a very slow flame till light golden colour.Then add the same to sugar syrup dip for 2 min and remove.
"Reach vahrehvah at -
Website - www.vahrehvah.com/
KZread - kzread.info_c...
Facebook - / vahchef.sanjaythumma
Twitter - / vahrehvah
Google Plus - plus.google.com/u/0/b/1160664...
Flickr Photo - www.flickr.com/photos/23301754...
Linkedin - lnkd.in/nq25sW
Picasa Photos- picasaweb.google.com/118141140...
Stumleupon www.stumbleupon.com/stumbler/v...
Tumblr / vahrehvah
Blogger - vahrehvah.blogspot.in/"
Пікірлер: 360
Thank you chef for this wonderful recipe. I simply love balushahi sweet. I will definitely try to prepare it.
I have learnt from u so many receipies, it's nice
very nice way to explain the recipe so I also can make the Sweet.
Absolutely perfect taste...I gave it a try after watching this video and my daughter liked it very much.thank u so much
app kind recipe muse bahot Achachi lagtihai our me try bhi karti hai
Super description. Just mouth-watering 😋😋😋😋😋😋
Good way of explaining recipes
Best recipe for making Baloo shahi
I tried it. It came out very well. Thank you so much
thank u andi for good Indian sweet badoo shahi. I will try it to make.
Vah chef u r just great !! Love your dishes we can always expect something funny from you !! that make your video full of joy with a personnal touch !!! Great going Vah chef !!
Lovely recipe. It comes out really good👍
They are my husband's fav. Tried them out and they are simply awesome.
thanks for this recipe,i tried its come very tasty........
its really wonderful i will definitely try this at home
Nice recipe i'll try coz i like.thanx for recipe
haiiii chef superb ur recipes.... nd easy methods...
Hello Sir ur cooking is amazing ,I tried Badusha it came out very well. Keep posting us all ur recipes as u say cooking is always inspiring others to cook. Thank you
This is one of my favourite sweet,thnq for sharing
excellent recipe and great presentation
Excellent technique. Thank you ! Happy Diwali.
Wow prettiest
Wow...thanq 4 teaching me a new dish..I hv only had it as a readymade dish
its awesome chef i m vry thnkful to u
wow nice! we are going to prepare today . thank u very much
so nice recipe I love it
I have learnt so many items from you
THANK YOU CHEF YOU ARE MY INSPIRATION
hi chef your so nice your making just perfect
sir itried jangiri its really super thnx.
The recipie turned out to be perfect. I did not have baking powder and it still turned out to be light and fluffy and crispy on the outside and soft on the inside. Thank u Chef!
Arumai tempting sir🙏
Super. I will try .vthanks.
Looks delicious! What a top-notch chef you are!
you r vry good chef.i like your all recipes
Tried it out came out very nice tq
Chef, Thank you so much. My fav. sweet in the whole wide world is this and this the best and simple yet the best way to do the Badhushah. I am going to try this ASAP. Awesome!
I like u r recipe
Hi chef how are you ' I dont watch your channel for recipe I watch for your great presentation. Great job.
hi,i tried this receipe,it came out well,.....thanks a lot
thanks sanjay i made it now and it came out excellent thanks a lot.......
Sir superb.. really nice. .
its very useful and its very sweet too i like it and well done sanjay!
U r eating style is so sweet...
hi chef thanks for ur recipe. i made it came out very nice
U r great cook
balu shahi is my fave. sweet!!!!!!! so doughy and sweet and uh , there are no words to describe the feeling after having a bite of it!!!! yummmmm!!!! thnx chef!!!
Thank you so much sir it is a perfect recipe
Hi chef u r my guru , when i am married 2012 i don't even know how to cook rice . I used to watch ur videos leaned every thing .. Now i am expert in cooking after 5 year . thank u chef for wonderful videos n easy expiation. u r the best ..
wow super
Hello I tried this it came out well
I tried this receipie it was nice
We tried this recipe it came out really very soft and good thanks sir 😋
Nice yummy
Yummy 🥰
thanx a lot for such a good recipe.I made it first time and it was very tasty.......
nice recipe...
4:10 haha very good! Looks delicious!
nice receipe chef
hi chef i am your die heart fan for your all recipes and for your'' wow''...&...''mmm''
I totally agree.
Almost all of your recipes are very tasty and your speaking style is also fantastic. Really a WAH chef
I like rour recipes, it's always turns out very good. I have tried others but most of the time I wasn't able to get good result. Thank you verymuch. I have a question to ask, why my jilabi becomes dry? would you please let me know.
Mr.Sanjay, Greetings. I love your recipes and you are my guru... Can you teach us how to make Kakinada Kaja...
gud tips i like it
Thnx a lot sanjay. Its a grt joy to watch and hear u and the way u make ur recipes and the way u enjoy them. Dil jala dete ho yaar. But still u feel tempted to try out the recipes as soon as possible. Love u.
Thanks for making my day chef...this is one of my favorite sweet...I could make it perfectly well...and my husband too enjoyed it though it was one of his most hated sweets..
వావ్ బాదుషా చాలా రుచిగా వచ్చింది. మీరు జీ తెలుగులో చూపించే వంటల్లో చాలా వాటిని చేసి ఇంట్లో వారేవా అనిపిస్తూ ఉంటాను. ఇంకా ప్రత్యేకంగా నేను కోరుకున్నవి కావలనుకున్నపుడు ఇలా యూ ట్యూబ్ లో మీ చానెల్ చూసీ చేస్తాను.
Too good
Excellent recipe thank you
Hi ! I love Indian sweet and I Like your cooking , you are the best cook can you teach us motichoor ladoo please ? Thanks
I tried this and it came out very well and it was delicious everyone enjoyed.thank you very much Vah chef.
@setteruefrem6119
2 жыл бұрын
33aviiitc dబహమకuty TV! ౪కన్
Thank you Sanjay Garu... you gave perfect explanation of how dough should be. No other videos tell this. I followed some other latest video recipe and it was flop. Now searched for your video to understand what mistake I’ve done.
wah re wah . kam
Is need that syrup is warm for balushai poring time
I made this today and it is yummy
vah chef wah!ill try it.
Super.sir.vey.nice.tq
wow....thank u sanjay.for all my cooking needs....its vah chef.
@aathmicaa
5 жыл бұрын
True
wow chef u r fantastic, I'd like to know how to make sweet corn halwa......pls teach me....
i love that its so simple and turns out so well. its so much better than reading those long chapters in book and it not turning out half as good as this....plus he is extremely funny:)
Hi chef you are super
Super ❤️❤️❤️
Hi, can I use self raising flour, thanks
I like to enjoy the last step that is ..... he eating.....
I tried the recipe it's has come out very well, my family appreciate me.
Awesome
Hello sir Can u mention how much in terms of quantity the soda to be added?
I was desperately waiting for this recipe... thank you soooooooooooooooooooooooooooooooooooooooooo much
Wow
this is good bu i would like to know how to make bombay karachi halwa chewy as we get in mumbai sweet shops!
Very nice ya sir
Very nice
superb
for sure i will try this . thank you
in sha allah i will try this recipe :-)
nice.....
hello chef how long can we store this?
Nice sanjay
I'll try with Wheat flour...