அவர் பேசுவது ஒரு அழகு அதை கேட்டு கொண்டு சமையல் செய்வதை பார்ப்பது ஒரு அருமை எங்கள் வீட்டில் எல்லோரும் ரசிகர்கள் அவருக்கு

@KumudhinisKitchenVlogs

2 жыл бұрын

Yes 👍🏼

@BharathKumar-tr9zx

2 жыл бұрын

@@KumudhinisKitchenVlogs,,

இவர் சமையல் யாருக்கெல்லாம் பிடிக்கும்

@srinivasansrini5037

Жыл бұрын

naan saapitadhu illa paathu irukan seiunpodhu

@RSJSqUaD

Жыл бұрын

Romba pidikkum

@healthyfoods1519

Жыл бұрын

Most of our family get together happen at accord. Lovely cuisine. Recently went in July, tasted new vaiety pineapple bajji, a starter, they named it different but was awesome.

Sir , i tried out badusha, followed the same steps as u did....and came out very well thank u for the great one.

இவர் பேசிக்கொண்டே சமைப்பது யாருக்கெல்லாம் புடிக்கும்

@shanthisukavanam4406

2 жыл бұрын

Me.

@YMB321

2 жыл бұрын

Me

@gayathripugalenthi4412

2 жыл бұрын

Ivar samayal and speak combo irukke vera level

@vijid8526

2 жыл бұрын

Me

@hariindra2371

2 жыл бұрын

Me

I am one of the greatest fans of Mr. Venkatesh Bhatt. His minute techniques in cooking are really amazing. Thank you Chef for all your recipes....

உங்களோட பேச்சு அருமை அண்ணா. எனக்கும் சமையல் செய்வது ரொம்ப பிடிக்கும். நீங்கள் சமையல் செய்யும் போது ஒவ்வொரு பொருளையும் அவன இப்படி செஞ்சா அப்படி செஞ்சா சொல்வது இன்னும் 😍💓அழகு. உங்கள் பேச்சு ரொம்ப பிடிக்கும். Love you anna😍

போறபோக்கப் பார்த்தா விளம்பரப் பொருட்களுக்கு மத்தியில் வெங்கடேஷ் அவர்களை தேட வேண்டும் போலுள்ளது.

Sir , made Badhusha as u said and it was same like yours . Perfect texture so soft melting in mouth even a baby can taste it . Thanks 🙏🏾many ppl commented differently but I go with the proverb appearance are deceptive . There are many videos with rich look but don’t know how the taste will be but as u mentioned my Badhusha melted in my mouth . I am trying for first time and it came out very well . Proud to say that you are the best always. 👍🏻 To mention I have done all your recipes starting from the first panner butter masala to Badhusha followed each and every tips and it gave a Wow every time . Pls do share more videos

சார் நீங்க சமையல் செய்யறதை பார்த்தாலே சாப்பிட்ட திருப்தி வந்துடுது நீங்க சொல்றதே அவ்வளவு அழகாக இருக்கு👌👌👏👏🤩🤩🤩🤩😋😋😋😋

My daughter's most favorite sweet sir!!tq very much.definitely I will try sir.

Hello Bhat sir, I have been watching your cooking videos from the day one you have started .. This is my first ever comment on your videos. I have tried many dishes starting from paneer butter masala, Udupi rasam powder and rasam, chutney, pavakkai poriyal, mango pickle, gobi manchurian, arachi vitta kuzambu and what not.. Neraya dishes try panniten. As a Madhwa, after learning Udupi rasam, daily veetla Udupi rasam than. Only 6 or 7 dishes I didn't tried so far including this badusha. I have taken the pics whenever I make the dishes.. Very happy and show is really informative and always enjoy watching your videos.. Many of your dishes in first trial itself turned out very well for me .. sir, stay blessed and healthy. you make us proud at our home by teaching us the lovely cooking. Nandrigal pala Bhat sir.🙏🙏

My favourite sweet and thank you for this recipe chef

Superb sir I am much impressed the way u teach thank u gir ur valuable tips long live chef my mom loves badhusha

I try this recipe yesterday....it's came out very well sir....it's like bakery biscuits+bathusha. .

Wow chef.... Looks delicious!!! I really didn't lile badhusha but after watching this i really want to try it! 😋😋😋

Sir I try it come out very well and so yummy,thanks for the recipe🙏🏻

Sir i developed interest in cooking after following your teaching Thanks a ton🙏

Super sir,well explained,long time waiting for this recipe secrets,thanks sir

I tried this recipe. Turned out well. Thank you Sir

My favorite sweet. Thank you for sharing the tips

Excellent.sir. my favourite..ur way of cooking n talk r super.

Vera level sir... Engaluku evalo pakkuvama panna varuma thirila but I try sir thank u so much

Sr my favorite sweet sr... I love ur way of cooking sr... I try this fr Diwali 😍😍😍

Sir badhushaaaa ultimate sir ..... na try pannen payangaram sir.... na kattiyana badhusha than idhu varaikum saptruken aana neenga senja murai la senju saptaa vera level sir..neengalum unga samayalum...hats off sir thank u so much....🌺🌷❤💓

Wow sir. Thank you so much. Finally I got it. Awaited for badhusha... awesome sir...

இந்த மாதிரி வெடிப்பு வந்த பாதுக்ஷா பார்த்ததே இல்லை ‌ .. டேஸ்ட் நல்லா இருக்கும் போல. ....,

I tried it today...Chance less vera level sir😋😋..super...we never miss your videos👌👌👍👍Thank you for sharing wonderful recipe

Thanks for giving my favorite recipe sure I’ll try to cook

Bhat sir U r d dictionary of Youngsters Kitchen. We Luv U♥️♥️♥️

@padmanatarajan797

2 жыл бұрын

Good demo. Looks very easy. The explanation in English could hv been on top or on sides or can be given separately as recap , so that the demo is clearly visible

Sir, a big fan of yours. Much love from Bangalore. ❤️ More than the recipes, the techniques that you share makes a huge difference in the way we cook. Keep it going 👍👍👍

@radhasreeram1291

2 жыл бұрын

Yes

@ajaysveiw4771

2 жыл бұрын

I'm also bangalore

@thenmozhiss2221

Жыл бұрын

@@radhasreeram1291 a

I love badusha 😍😋👍. Thank you sir for sharing this lovely recipe.

சார் தான்‌ என் சமையல் குரு .🙏🙏🙏my family love u so much sir❤️❤️❤️❤️

Step by step your explanation very nice sir 👍👍

My favourite sweet Badusha. Thankyou very much sir.

Bhat sir i will try u r medhu vadai recipe it come out very well very soft also thank u so much sir🥰

Mouth watery chef!! Arumayo arumai. Baadhusha with a texture of gulab jamun

Superb chef....best explanations sir.....Will try

Released Badusha...that I know...its a very soft type that we have done it for princely weddings.... If you want it little harder reduce the soda,baking g powder and vanaspathi by half the quantity I have used here...voila you will get the normal sweet shop types.... I have done how I like to eat......badhusha engira sweet vadanatu mannargalin samal karargal edharku theriyuma seidhaargal...... Manner sapida siridhum muyarchi seiya kooda thevai irukka koodadhu enbadharkaaga.....appadiyendral evvalavu soft aaga irukka vendum....adanaal dhaan ippadi seidhen....yen endral neengal ellorum en mannargal allavaa... Adhakaaga yedharku yaanaiyai ellam izhukkureergal....yanaikku sarukkumo illayooo enakku eppozhudhum sarukkum....naan kadavul alla

@achusona9714

2 жыл бұрын

Sorry sir 🙏🙏

Hello bhat sir . I am mythiI tried your style of badhusha .superb result. My husband enjoyed it. Lifela first time appreciation as superb.👍. Thank you so much sir🙏

Thank yu so much. Hats off chef 👏 👌 no words.

Yummy! A must try recipe- will make it

Chithapaaa.....the way ur spoken it's tooooooo awesome 👍👍👍

This sweet looks yummy.. 👌👌👌👌you are the best👍

Sir, unga cooking style ku naan periya fan. Especially neenga ovoru ingredient pathiyum pesi Cook panrathu thaan highlight❤🤘 Simple aa poriyal and kootu eppadi pandradhu nu oru video podunga sir. I am just learning cooking. Romba simple instructions unga videos la irruku. Thank you for that🙏😊 CWC paarthu paarthu naanum konjam interest eduthu cook panna aramichiruken😁🤘

பார்க்கும்போது Different தெரியுது..Super ....sir 🙏

Learning sweet that too five star style gives happiness sir. Thank you sir 🙏

@karthiknatrajan1787

2 жыл бұрын

Sarja Natarajan sir I am chef Chef chandra moulis Aunt I am great fan of urs . I follow u r dishes and they come out. Well. I have made Badusha I have not used both baking soda and powder is it essential. God Bless you good prosperous and healthy life.

Parupu urundai kushambu saithane nandraga vandhathu we enjoyed namaskaram Thank you Vazshga valamudan vazshga vaiyagam

My favorite sweet sir thank u so much sir🙏

Your cooking explain Vera level.....

Sir thank you for sharing nice recipe s to us Wishing you success in your journey

Sir! Just now I watched your video and tempted by it, I made immediately. It turned out really awesome.Thx for the recipe sir.keep rocking

Super ungala adichikka alle illa. I like ur way of cooking and teaching. Super sir 👍👍

Badhusha . My favourite. Thank you sir

Excellent presentation of the sweet

Bhat sir, All the tips and techniques are top notch...aana Idhu konjam sodhapidhichu nu nenaikiraen.. Cheers..:-)

@raman_1971

2 жыл бұрын

Correct

@KamalisDiary

2 жыл бұрын

Correct

@kalaiselvi1728

2 жыл бұрын

Exactly

@onlybakes5045

2 жыл бұрын

Partiality : ithuvey oru chinna youtubera irunthaal kaluvi oothirupinga, periya youtuberum, chefum sothapitah !!! ????..

@Rj-ti2ei

2 жыл бұрын

It was horrible I tried

With due respect to your experience and talent lets name this dessert as "Gulabsha" :) you really inspire everyone to cook . Keep rocking chef

@MeenaKrish-si8eo

2 жыл бұрын

In anyone of the coming episides,he will definitely highlight your comment.😂😂. Your naama karanam for this sweet is true.

@MegaSmithesh

Жыл бұрын

L

my favourite sweet sir thank you

அருமையான டிப்சுகளுடன் பாதுஷா செய்ய கற்றுக்கொடுத்தமைக்கு நன்றி சார்.அவசியம் செய்து பார்க்கிறேன்.

Fantastic recipe, my favourite sweet

It came out superb sir. Thanks

Good afternoon 🌞 sir..Our favourite sweet sir 👌👌👌 Thank you so much sir 🙏💐🥰🥰🥰 Take care and be safe sir 😷😷😷

10:14 bhat sir mentioned that he is doing the very soft as different from the shop... So he don't spoil the receipe.. Plzz watch the full video and comment...

Thank you so much for sharing this recipe sir.

En veetukar ku romba pidicha sweet badhusha.. I will try

Great receipe. I made mouth watering Badhusha

Whatever you cook, Sir, I love the way you explain with ample measure of humour, that takes the cake. Love it

Beautiful and very nice. I will try.

ஒவ்வொரு பொருளும் உயிருள்ளதாக நினைத்து பேசுவது இவரது சிறப்பு 🙏🙏🙏

We love ur cooking sir

ரொம்ப நன்றாயிருக்கு! நீங்க சொன்ன டிப்ஸ் பாலோ பன்றேன். சூப்பர் பஸ்!

My all time favourite 😋😋

I tried this recipe and came out very well, thank you sir got your recipe 😊

Super sweet sir Your speech is always good sir

எனக்கு மிகவும் பிடித்த Sweet but நிறைய எடத்துல வேகாம இருக்கிறது. Yhank you sir i will try

Good evening chef sir . Thank you very much for your expertise in making even a fresher to learn all the techniques related to special dishes like Bhadhusha.. You are a very good teacher sir . If you are professor you will be adored by the students community for your method of teaching . Thank you sir . Let me try n share the feed back. Tk cr .stay blissful n.blessed .🌟🌟🌟🌟🌟👌💚👑

Looks so yummy.tq bhat sir

My fav badhusa sir ungaluku mathiri yaralayum explain pana mudiyathu 😍😍😍😍😍😍

All time my favorite

My favorite sweet sir I will try 😋

Super sir.. thank you..

Idhuku mela indha badushava vivaruchu sollithara yaralayum mudiyathu sir thank you 😊sir

Super sir tq for recepi

Super Sir. Thank you. I will try.

I like. His way of cooking

I loved your recipes lot but really I don't like the texture of this badhusha pakave badhusha mari therila sorry for that Pls don't share it again like this ithuku 1000 peru sandaiku varuvanga this is my true comment..

@aishwarya-rakesh9413

2 жыл бұрын

True that. Didn't expect this kind of result from chef like him. Sadarana home cook youtubers kooda nalla senji irukaanga

@KamalisDiary

2 жыл бұрын

@@aishwarya-rakesh9413 Thanks dear

@hariprasanth9849

2 жыл бұрын

This is not a normal dish which we buy at shops. He made it according to his taste like so soft, but the normal baadhusa differs from this, which is liitle hard. He already mentioned that it is his way of cooking this dessert

@kavithas495

2 жыл бұрын

@@aishwarya-rakesh9413 yes sis

@poornimanaga4866

2 жыл бұрын

So true even in my home my mom my mil told same I felt same too

Thank u sir. I like very much.

My favorite sweet, Thank you for sharing this sir

My favorite recipes sir

Sir ungha samayal video na first Vijay tv la irundhu pakuren Ippayum ungha video la neengha pesuradhe enghalukku sapita madiri irukku Really meditation madiri irukku Enakku samayal theriyaadhu but cooking videos paaka pidikkum and apappo pannuven. Neengha panna panner butter masala neengha sonna madiri appafiye panen nalla irukku nu sonnagha engha amma 💖 Rombha Thanks sir 😊

Your cooking receipe are awesome sir... Please upload ilanir payasam and kerala special payasam dish Sir

Thank you for the video chef.

Most beautiful thing is hearing the food history from bhat sir

@geethakarthik1330

2 жыл бұрын

Hello sir how r u. All ur receipes are fabulous. I'm ur very big fan. Can i add butter instead of vanaspathi

Yummy sir. Seems totally different but can feel the taste on your making

@venkyy6

2 жыл бұрын

💕💕💕

அண்ணா எங்க வீட்டுக்கு வந்திருங்கண்ணா உங்கள் சமையல் கேட்பேன் ஆனால் செய்ததில்லை பார்க்கும்போது நல்லாருக்கும் அதுவும் நீங்கள் அவன் இவன் என்று சொல்லி கொண்டே செய்வது சூப்பர் சூப்பர் அண்ணா

Sir super sir Dhool kilapiteenga Kandipa prepare panren chef Thank u sir

Sir unga kadai Ellam super

Your amazing sir 😊 kadipa na try pane du solura sir

Wow looks great I have never tasted this sweet I must try this thank you 🙏 👍

No words Chef 👌👌👌👌

Sir.. I love your cooking and the way u explain..also the cookwares u use...konjam adhoda links kudungalen pl