एक बार खायेंगे तो बाकी सारी मिठाइयाँ भूल जायेंगे | Best Indian Sweets Recipe | खस्ता और मीठा

Тәжірибелік нұсқаулар және стиль

Here’s a Rajasthani classic recipe to end your dinner with the perfect sweet.
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
balushahi recipe,balushahi recipe with perfect measurements,balushahi banane ka tarika,badusha recipe,balooshahi recipe,balushahi mithai,balushahi,how to make bahushahi,बालूशाही,halwai jaisi balushahi,badusha,sweet boondi recipe,gulab jamun recipe,rasbhari recipe,perfect balushahi,balushahi kaise banaye,khasta recipe,balushahi masala kitchen,हलवाईजैसी बालूशाही बनानेका तरीका,khurmii,holi special recipe in hindi,rava sweet recipe,indian sweet recipes,balusha
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
bit.ly/FirangiTadkaHangout
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube

Пікірлер: 672

  • @rinkuama2376
    @rinkuama23765 жыл бұрын

    hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)

  • @rajashreemirgane3141
    @rajashreemirgane3141 Жыл бұрын

    Bahut badiya balushahi mast recepi hai asan bhi hai

  • @TasteKahani
    @TasteKahani Жыл бұрын

    Balushahi is looking so Crispy and Delicious 😋😍 Big Like #2 ❤

  • @nunmawiihrangkhawl8892
    @nunmawiihrangkhawl889214 күн бұрын

    I love Balusai Recepi.

  • @punetochipalunrajuustad9311
    @punetochipalunrajuustad931110 ай бұрын

    हमने बालुशा ही बनाई बहुत टेस्टी और ओरफेक्ट बनी 🙏🙏 धन्यवाद संजीवजी

  • @ayzakayesh1345
    @ayzakayesh13453 жыл бұрын

    Amazing recipe I will try this soon. fully watched and stay connected.

  • @surekhashrivastava6089
    @surekhashrivastava6089 Жыл бұрын

    वाह देखकर ही मजा आगया खाने के बाद बहुत स्वादिष्ट होगी बालूशाही👌😊

  • @sushmacookguide3666
    @sushmacookguide3666 Жыл бұрын

    बहुत अच्छा बालूशाही है सर नमस्ते

  • @GharkiRasoiandtips
    @GharkiRasoiandtips Жыл бұрын

    very tasty and डिलीशियस रेसिपी 👌

  • @buajikirasoi
    @buajikirasoi6 жыл бұрын

    बहुत अच्छे से बनाना बताया। मैने बनाई सभी को बहुत पसंद आई।

  • @appymichael9099
    @appymichael90998 ай бұрын

    Wow great excellent sharing thanks 😊 for the recipe

  • @FoodFoodindia

    @FoodFoodindia

    8 ай бұрын

    Thank you so much

  • @naveenkhan1000
    @naveenkhan100010 жыл бұрын

    Although I have eaten Balushshi a lot in the sweet stores but the manner and way in which Sanjeev Jee you demonstrate spells wonders. That is good branding of Indian sweets and dishes...Great work and good presentation. Keep up

  • @gurukulbymanojkumar6271
    @gurukulbymanojkumar62717 жыл бұрын

    A very good platform of learning by watching ur favorite recipes. I love cooking and it's like my heartbeat.

  • @bhavnavaishnav8725
    @bhavnavaishnav87257 жыл бұрын

    thanks sir muje apki sari recipe bht hi badiya lagti n m apki recipe ko hi follow krti hu thnx 4 sharing al d recipe's

  • @anjanatayal8461

    @anjanatayal8461

    Жыл бұрын

    Ha

  • @barkhashah5813
    @barkhashah58135 жыл бұрын

    Lovely nd my favourite recipe Thank you Sanjeev ji.

  • @sushiladevi3804
    @sushiladevi38045 жыл бұрын

    बहुत ही शानदार तरीके से बताते है और आसानी से भी धन्यवाद श्री मान

  • @denisepaul3077
    @denisepaul30777 жыл бұрын

    It's awesome I have prepared it it's lovely melts in the mouth thanks

  • @rajagopalanchitra7060
    @rajagopalanchitra7060 Жыл бұрын

    Watching itself s very enjoyable

  • @mariacoelho4581
    @mariacoelho45817 жыл бұрын

    I'm very fond of balushshii love this sweet when I was a child but didn't know how to make so now I learnt I make by myself

  • @kirnaanjaria3871
    @kirnaanjaria3871 Жыл бұрын

    Wah Sanjeev ji lajavaaaabbb Evergreen 😋 👍🙏🤗👍👆👌👌👆🌹🌹🌹🌹🌹

  • @juliehumne3472
    @juliehumne34725 жыл бұрын

    आप बहोत अच्छे से समझाते है .शुक्रिया सर

  • @rekhavarsani9800
    @rekhavarsani98006 жыл бұрын

    Hello sir I tried your this recipe,it come out super light,tasty,and Yummylicious,thanks for sharing yummy recipe😊😊

  • @AH-qz5wo
    @AH-qz5wo7 жыл бұрын

    myne ajj banaya hai ye sweet bahut pasand aya hai sab ko bahut achi bani hai

  • @afzalhassrat7964
    @afzalhassrat79645 жыл бұрын

    Bohat khoob, JazakAllah Khair

  • @manishajha9316
    @manishajha93165 жыл бұрын

    स्वादिष्ट बेहतरीन तरिका

  • @jasminderkaur7704
    @jasminderkaur7704Ай бұрын

    ❤ wow so easy n delicious recipe!!❤👌🏻 everybody's favorite!!💯

  • @simranmarak9452
    @simranmarak9452Ай бұрын

    Bacchpan ki yaad aagai

  • @Fire_WorldAk
    @Fire_WorldAk Жыл бұрын

    Sir bachpan me bohut khaye he humne

  • @jayotiparmar8561
    @jayotiparmar8561 Жыл бұрын

    Sar apasri bahut achhi tarah batate ho apaka bahut shukriya Jay shree krushna

  • @siddharthkhaire4248
    @siddharthkhaire4248 Жыл бұрын

    सुंदर माहिती, जबरदस्त माहिती 👍👍👍👍👍

  • @yogitafasale9746
    @yogitafasale97469 жыл бұрын

    i tried your balushahi recipe and it was fab sir. your recipes are simply great

  • @arslankarim5278
    @arslankarim52788 жыл бұрын

    tried it yesterday.... it was amazingly delicious...

  • @mameen5952
    @mameen59524 жыл бұрын

    Thank u so much mein me ye try Kia Kia bataoon bohat hi mazey ki bani

  • @ishanjani6328
    @ishanjani63286 жыл бұрын

    Hello sir,Thank you for this sweet dish.I m hotel management student and I m big fan of yours and u r my star model in kitchen and ur recepies help me to make more mouth watering recepies.Really hats off sir really I pray God to work with u once as a chef.

  • @mahendradev2756
    @mahendradev27563 ай бұрын

    SANJNTEEV KAPOORIS A VERY TALENTED CHEF HE CAN IMPROVISE ANY DISH

  • @FoodFoodindia

    @FoodFoodindia

    3 ай бұрын

    Thank you

  • @drhumaraffat5858
    @drhumaraffat58588 жыл бұрын

    Very easy and delicious thank you sir

  • @gappukacooking
    @gappukacooking11 ай бұрын

    Bahut bahut badiya hain aap ka recipe 😋😋😋😋😋👍

  • @ashokkumarpathak4273
    @ashokkumarpathak4273 Жыл бұрын

    Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.

  • @dharmveersharma6671
    @dharmveersharma6671 Жыл бұрын

    ये सरलता ही आपको महान बनाती हैं

  • @meenaraichura3866
    @meenaraichura3866 Жыл бұрын

    Bahut achi bani vah..thank Bahut achee bani hai vah.

  • @deepalishesh3121
    @deepalishesh31219 жыл бұрын

    Thanks Mujhe Aur Meri Family ko Bahut Pasnad Hai Aap ke Karan

  • @aafiyasiddiqui9307
    @aafiyasiddiqui93077 жыл бұрын

    sir d recipi is ausum . I tried it at home n evrybody liked it . Thank u sir

  • @faridarizvi7790
    @faridarizvi77907 жыл бұрын

    it's very easy and yammy recipe of balushahi I try and make fine with ur recipe thank you sir

  • @hanumantkajale7169
    @hanumantkajale7169 Жыл бұрын

    Khup Chan sir

  • @shilpapalande4492
    @shilpapalande44929 ай бұрын

    Thanks for the recipe , I love balushahi .

  • @FoodFoodindia

    @FoodFoodindia

    9 ай бұрын

    Most welcome 😊

  • @rakshacookingcorner74
    @rakshacookingcorner74 Жыл бұрын

    Delicious Recipe 👍♥️

  • @dollydhruv6310
    @dollydhruv63107 жыл бұрын

    very nice and easy to cook recipients thanks very much

  • @jyotipatel6861
    @jyotipatel6861 Жыл бұрын

    Superb

  • @farhanaskitchen2477
    @farhanaskitchen24775 жыл бұрын

    I love it and it's so yummy recipe thank you for sharing.

  • @MrAmol585
    @MrAmol5857 жыл бұрын

    simple and perfect!! thnx Sir for recipe.

  • @hemashobbies
    @hemashobbies Жыл бұрын

    I made for Holi, turned out too good. Everyone praised me

  • @chayaprabhudesai6921
    @chayaprabhudesai69216 жыл бұрын

    अप्रतिम बालुशाही

  • @sadhnajain5
    @sadhnajain510 ай бұрын

    Very sweet recipe sir🙏❤

  • @deshdeepak4494
    @deshdeepak4494 Жыл бұрын

    Very nice recipe 👌

  • @kumarijolly1623
    @kumarijolly16235 жыл бұрын

    Thanks Sanjeev ji my Fev......sir aap thaks

  • @harwantsanga7585
    @harwantsanga7585 Жыл бұрын

    Mouth watering thanks chef

  • @remanarendran6059
    @remanarendran6059 Жыл бұрын

    Thank u very much for this easy method , happy Rakshabandhan.

  • @wajeedashaikh5709
    @wajeedashaikh57098 жыл бұрын

    hi sanjeev uncle apne jo bhalushahi ki recipe batayi hai wo really awesome hai maine try ki thi really its too yummy

  • @rrr..6477

    @rrr..6477

    Жыл бұрын

    00000000000000000000000000000000000000p00000p0pp00p0pp0pppp0pp0pp0p0ppppppppppp0p0ppppppppppppppppp000ppppppppp

  • @rrr..6477

    @rrr..6477

    Жыл бұрын

    In

  • @runubaruah2937
    @runubaruah2937 Жыл бұрын

    Thanks for recipe.

  • @saritasaini4175
    @saritasaini41756 жыл бұрын

    thanks sir bhaut achhi bani

  • @ameekothari399
    @ameekothari3992 жыл бұрын

    Wah! Super recipi

  • @jyotisanjay2509pawar
    @jyotisanjay2509pawar Жыл бұрын

    I made this recipe today , It's very yummy . Thankyou HAPPY DIWALI

  • @NumNumFoods
    @NumNumFoods7 жыл бұрын

    Favourite mithai balushahi... it's yummy 😋...

  • @Naziamk19a
    @Naziamk19a11 күн бұрын

    Nice recipe.

  • @neetuchugh1220
    @neetuchugh12208 жыл бұрын

    too good sanjeev ji

  • @lubnakhan7083
    @lubnakhan70836 жыл бұрын

    Thanks for sharing the measurements of the recipe.

  • @Jasminrathod
    @Jasminrathod9 жыл бұрын

    Thanks Sanjeevji, You've been one of my favorite chefs and one of the few with impeccable command over Hindi and an easy going style without being too conscious about the camera. Regardless, this is a fantastic and easy to make recipe. Couple of minor tips/changes and it turns out even better. 1) Add few strands of saffron strands to 1/4 cup warm milk and add that to sugar syrup. 2) Squeeze 2 tsp of lemon juice in sugar syrup to ensure it remains in syrupy form. 3) Do NOT knead dough too much, else it'll release gluten and not be as flaky as you want it to be. 4) Let balushahi rest for about 5 minutes before you soak it in syrup for about one minute. 5) Try frying it in sunflower oil and that too taste just awesome...Enjoy!

  • @snigdhabanerjee2818

    @snigdhabanerjee2818

    Жыл бұрын

    8989p0p8òol05bbbbnnm

  • @sushmakumar5889

    @sushmakumar5889

    Жыл бұрын

    Kya baat hai

  • @rajagopalanchitra7060

    @rajagopalanchitra7060

    Жыл бұрын

    Sometimes with lemon juice d syrup turns out a bit bitter although we put it after offing gas

  • @jeetu3

    @jeetu3

    Жыл бұрын

    Thanks for the changes !! If v follow the vdo in toto ...it fails. .somethinfgs missing !!

  • @reetasharma439
    @reetasharma439 Жыл бұрын

    Nice recipe balu sahi

  • @maaidakausar9802
    @maaidakausar9802 Жыл бұрын

    Incredible MashaAllah

  • @jyotisantosh9395
    @jyotisantosh93955 жыл бұрын

    Thanks bhut badhy bani baloshahi

  • @rajnu5247
    @rajnu52475 жыл бұрын

    Shef is shef no doubt....You tube mai kaiyo k tarike dekhe apka tarika awesome...👌👏

  • @priyankaambavane9524
    @priyankaambavane95249 ай бұрын

    Nice sir must sir aapako khajuri khaja bhi ata honga na usaka bhi receipe bhejo na sir please kitane jano ko you tube bola ek ne bhi nahi bheja please sir aap bhejo please

  • @yashikaskitchenandhomevlog7173
    @yashikaskitchenandhomevlog71736 жыл бұрын

    Sir I will try nice and delicious

  • @tajinderkaurgurudatta1632
    @tajinderkaurgurudatta1632Ай бұрын

    Very nice 👌 👍🏻 👏🏻 🎉🎉

  • @harishchandrasingh2091
    @harishchandrasingh20919 ай бұрын

    Thank you very much sir for the your uploading this amazing sweet dice recipes beautiful video thanks ones again god bless you om Shanti 😊

  • @FoodFoodindia

    @FoodFoodindia

    9 ай бұрын

    Thank you so much

  • @parbharadhakishun6048
    @parbharadhakishun60488 жыл бұрын

    love your recepies

  • @jadhavarvindrao2549
    @jadhavarvindrao2549 Жыл бұрын

    Wow it's very very nice racepi 👌👌👍

  • @rekhasaw
    @rekhasaw Жыл бұрын

    Super se v upper

  • @poonamnagle8506
    @poonamnagle8506 Жыл бұрын

    Nice rasoyi sir iam big fan

  • @sushmaagarwal6804
    @sushmaagarwal6804 Жыл бұрын

    Thankyou so much goodvery nice 💖 💓 😊

  • @Sarmi710
    @Sarmi7107 жыл бұрын

    Thanks for the recipe Sir.... I must try this as you showed...

  • @jasvindermanak8198
    @jasvindermanak819811 ай бұрын

    Thank you very much for your help from New Zealand

  • @RKNaik50
    @RKNaik509 жыл бұрын

    lovely recepe prefered and liked by all.

  • @ghazalagilani1553
    @ghazalagilani15535 жыл бұрын

    I wacthd the video today and i maid bhalooshai the cameout very nice and good Thank u sanjeev sir

  • @ratnabasumatary3383
    @ratnabasumatary33839 жыл бұрын

    Nice recipe... Love it

  • @alkurai2637
    @alkurai26377 жыл бұрын

    sir mene banyi thi balushahi bahot testy bani thi 👍

  • @rJ-qh8xn
    @rJ-qh8xn6 жыл бұрын

    Thanks for sair this recipe

  • @renubhatagar9695
    @renubhatagar969511 ай бұрын

    V nice recipi and yammi .❤❤

  • @mercymagdalen2829
    @mercymagdalen28297 жыл бұрын

    Sir! I tried by seing your vedio first time. it came out just awesome. Thank you sir.

  • @mastmunda83

    @mastmunda83

    7 жыл бұрын

    sir thanks for your recipe

  • @dollydhruv6310
    @dollydhruv63107 жыл бұрын

    all recepi r fine

  • @kalpanadehariya5177
    @kalpanadehariya5177 Жыл бұрын

    Diwali special sweet 🌟🌟👌

  • @purnimasaha8523
    @purnimasaha8523 Жыл бұрын

    You are great Sir 🙏

  • @marzeenamohamad9521
    @marzeenamohamad9521 Жыл бұрын

    Please share easy way to make doughnuts. 🙏

  • @patankarvipin
    @patankarvipin7 жыл бұрын

    really very nice recipe I tried

  • @darshanalehragaga5283
    @darshanalehragaga52837 жыл бұрын

    thanks for video, l shall try it

  • @247shraddharocks
    @247shraddharocks11 жыл бұрын

    you are the best chef, thanks for such a great recipie, i love balushahi but din know anything about what goes in!!!! thanks a million for such a wow dish. We love you chef.

  • @sandykasi9329
    @sandykasi932910 ай бұрын

    Hi trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban 🙏🙏🙏🙌

  • @upasnagupta5789
    @upasnagupta57895 жыл бұрын

    Sanjeev ji, panjiri mein kamar kas kaise dalte hain kya kamar kas ko pehle fry kiya jata hai. Please jarur bataye. Thanks.

  • @hemapanchal4635
    @hemapanchal46358 жыл бұрын

    Easy & tasty recipe.. Thanks.. ☺

  • @jatinadeshwar1975
    @jatinadeshwar1975 Жыл бұрын

    Yes sir I miss you ❤️❤️😙 thanks nice recipe 😊

Келесі