एक बार खायेंगे तो बाकी सारी मिठाइयाँ भूल जायेंगे | Best Indian Sweets Recipe | खस्ता और मीठा
Тәжірибелік нұсқаулар және стиль
Here’s a Rajasthani classic recipe to end your dinner with the perfect sweet.
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
शद्ध और देसी घी में बनी ऐसी मिठाई बाजार में भी नहीं मिलेगी | Best Indian Sweets | खस्ता और मीठा
BALUSHAHI RECIPE
Ingredients
1½ cups refined flour (maida)
¼ tsp baking soda
A pinch of salt
6 tbsps puree ghee + for deep frying
4 tbsps yogurt
4 tbsps milk
2 cups sugar
A large pinch of saffron
8-10 pistachios, blanched, peeled and slivered
Dried rose petals for garnish
Method
1. Sieve refined flour and baking soda in a large bowl. Add salt and mix well.
2. Add pure ghee and mix till well combined. Add yogurt and mix well. Add milk and knead till it forms a dough. Cover with a damp muslin cloth and set aside to rest for 40-45 minutes.
3. Heat a non-stick deep pan, add sugar and ½ cup water and mix well. Cook till the sugar dissolves.
4. Add remaining milk and mix, discard the scum. Add saffron and mix well. Cook till the mixture reaches two string consistency. Take the pan off the heat and allow the sugar syrup to cool slightly.
5. Divide the dough into small portions and shape each into a smooth ball. Make a slight dent in the centre using your thumb. Cover with a damp cloth and set aside.
6. Heat ghee in a kadai on medium heat, gently drop in the prepared dough balls and deep fry on low heat.
7. Once the balushahi start floating on top. Gently turn and cook on the other side till golden brown. Drain on an absorbent paper. Allow to cool completely.
8. Soak the prepared balushahis in warm sugar syrup. Sprinkle slivered pistachios on top and set aside for 2 hours.
9. Transfer on to a serving plate and garnish with dried rose petals. Serve.
Balushahi Recipe | बालूशाही मिठाई बनाने की विधि | Instant Balushahi Recipe in Hindi | Balushahi
शादियों वाले रसीली व खस्ता बालूशाही मिठाई बनाने की विधि, खायें और रिश्तेदारों की खिलाये !
एक बार खायेंगे तो बाकी सारी मिठाइयां भूल जायेंगे | मुँह में डालते ही Melt हो जायेगा | Indian Sweets
balushahi recipe,balushahi recipe with perfect measurements,balushahi banane ka tarika,badusha recipe,balooshahi recipe,balushahi mithai,balushahi,how to make bahushahi,बालूशाही,halwai jaisi balushahi,badusha,sweet boondi recipe,gulab jamun recipe,rasbhari recipe,perfect balushahi,balushahi kaise banaye,khasta recipe,balushahi masala kitchen,हलवाईजैसी बालूशाही बनानेका तरीका,khurmii,holi special recipe in hindi,rava sweet recipe,indian sweet recipes,balusha
FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm)
bit.ly/FirangiTadkaHangout
In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India.
Digital : Keshav Dube
Пікірлер: 672
hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)
Bahut badiya balushahi mast recepi hai asan bhi hai
Balushahi is looking so Crispy and Delicious 😋😍 Big Like #2 ❤
I love Balusai Recepi.
हमने बालुशा ही बनाई बहुत टेस्टी और ओरफेक्ट बनी 🙏🙏 धन्यवाद संजीवजी
Amazing recipe I will try this soon. fully watched and stay connected.
वाह देखकर ही मजा आगया खाने के बाद बहुत स्वादिष्ट होगी बालूशाही👌😊
बहुत अच्छा बालूशाही है सर नमस्ते
very tasty and डिलीशियस रेसिपी 👌
बहुत अच्छे से बनाना बताया। मैने बनाई सभी को बहुत पसंद आई।
Wow great excellent sharing thanks 😊 for the recipe
@FoodFoodindia
8 ай бұрын
Thank you so much
Although I have eaten Balushshi a lot in the sweet stores but the manner and way in which Sanjeev Jee you demonstrate spells wonders. That is good branding of Indian sweets and dishes...Great work and good presentation. Keep up
A very good platform of learning by watching ur favorite recipes. I love cooking and it's like my heartbeat.
thanks sir muje apki sari recipe bht hi badiya lagti n m apki recipe ko hi follow krti hu thnx 4 sharing al d recipe's
@anjanatayal8461
Жыл бұрын
Ha
Lovely nd my favourite recipe Thank you Sanjeev ji.
बहुत ही शानदार तरीके से बताते है और आसानी से भी धन्यवाद श्री मान
It's awesome I have prepared it it's lovely melts in the mouth thanks
Watching itself s very enjoyable
I'm very fond of balushshii love this sweet when I was a child but didn't know how to make so now I learnt I make by myself
Wah Sanjeev ji lajavaaaabbb Evergreen 😋 👍🙏🤗👍👆👌👌👆🌹🌹🌹🌹🌹
आप बहोत अच्छे से समझाते है .शुक्रिया सर
Hello sir I tried your this recipe,it come out super light,tasty,and Yummylicious,thanks for sharing yummy recipe😊😊
myne ajj banaya hai ye sweet bahut pasand aya hai sab ko bahut achi bani hai
Bohat khoob, JazakAllah Khair
स्वादिष्ट बेहतरीन तरिका
❤ wow so easy n delicious recipe!!❤👌🏻 everybody's favorite!!💯
Bacchpan ki yaad aagai
Sir bachpan me bohut khaye he humne
Sar apasri bahut achhi tarah batate ho apaka bahut shukriya Jay shree krushna
सुंदर माहिती, जबरदस्त माहिती 👍👍👍👍👍
i tried your balushahi recipe and it was fab sir. your recipes are simply great
tried it yesterday.... it was amazingly delicious...
Thank u so much mein me ye try Kia Kia bataoon bohat hi mazey ki bani
Hello sir,Thank you for this sweet dish.I m hotel management student and I m big fan of yours and u r my star model in kitchen and ur recepies help me to make more mouth watering recepies.Really hats off sir really I pray God to work with u once as a chef.
SANJNTEEV KAPOORIS A VERY TALENTED CHEF HE CAN IMPROVISE ANY DISH
@FoodFoodindia
3 ай бұрын
Thank you
Very easy and delicious thank you sir
Bahut bahut badiya hain aap ka recipe 😋😋😋😋😋👍
Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.
ये सरलता ही आपको महान बनाती हैं
Bahut achi bani vah..thank Bahut achee bani hai vah.
Thanks Mujhe Aur Meri Family ko Bahut Pasnad Hai Aap ke Karan
sir d recipi is ausum . I tried it at home n evrybody liked it . Thank u sir
it's very easy and yammy recipe of balushahi I try and make fine with ur recipe thank you sir
Khup Chan sir
Thanks for the recipe , I love balushahi .
@FoodFoodindia
9 ай бұрын
Most welcome 😊
Delicious Recipe 👍♥️
very nice and easy to cook recipients thanks very much
Superb
I love it and it's so yummy recipe thank you for sharing.
simple and perfect!! thnx Sir for recipe.
I made for Holi, turned out too good. Everyone praised me
अप्रतिम बालुशाही
Very sweet recipe sir🙏❤
Very nice recipe 👌
Thanks Sanjeev ji my Fev......sir aap thaks
Mouth watering thanks chef
Thank u very much for this easy method , happy Rakshabandhan.
hi sanjeev uncle apne jo bhalushahi ki recipe batayi hai wo really awesome hai maine try ki thi really its too yummy
@rrr..6477
Жыл бұрын
00000000000000000000000000000000000000p00000p0pp00p0pp0pppp0pp0pp0p0ppppppppppp0p0ppppppppppppppppp000ppppppppp
@rrr..6477
Жыл бұрын
In
Thanks for recipe.
thanks sir bhaut achhi bani
Wah! Super recipi
I made this recipe today , It's very yummy . Thankyou HAPPY DIWALI
Favourite mithai balushahi... it's yummy 😋...
Nice recipe.
too good sanjeev ji
Thanks for sharing the measurements of the recipe.
Thanks Sanjeevji, You've been one of my favorite chefs and one of the few with impeccable command over Hindi and an easy going style without being too conscious about the camera. Regardless, this is a fantastic and easy to make recipe. Couple of minor tips/changes and it turns out even better. 1) Add few strands of saffron strands to 1/4 cup warm milk and add that to sugar syrup. 2) Squeeze 2 tsp of lemon juice in sugar syrup to ensure it remains in syrupy form. 3) Do NOT knead dough too much, else it'll release gluten and not be as flaky as you want it to be. 4) Let balushahi rest for about 5 minutes before you soak it in syrup for about one minute. 5) Try frying it in sunflower oil and that too taste just awesome...Enjoy!
@snigdhabanerjee2818
Жыл бұрын
8989p0p8òol05bbbbnnm
@sushmakumar5889
Жыл бұрын
Kya baat hai
@rajagopalanchitra7060
Жыл бұрын
Sometimes with lemon juice d syrup turns out a bit bitter although we put it after offing gas
@jeetu3
Жыл бұрын
Thanks for the changes !! If v follow the vdo in toto ...it fails. .somethinfgs missing !!
Nice recipe balu sahi
Incredible MashaAllah
Thanks bhut badhy bani baloshahi
Shef is shef no doubt....You tube mai kaiyo k tarike dekhe apka tarika awesome...👌👏
Nice sir must sir aapako khajuri khaja bhi ata honga na usaka bhi receipe bhejo na sir please kitane jano ko you tube bola ek ne bhi nahi bheja please sir aap bhejo please
Sir I will try nice and delicious
Very nice 👌 👍🏻 👏🏻 🎉🎉
Thank you very much sir for the your uploading this amazing sweet dice recipes beautiful video thanks ones again god bless you om Shanti 😊
@FoodFoodindia
9 ай бұрын
Thank you so much
love your recepies
Wow it's very very nice racepi 👌👌👍
Super se v upper
Nice rasoyi sir iam big fan
Thankyou so much goodvery nice 💖 💓 😊
Thanks for the recipe Sir.... I must try this as you showed...
Thank you very much for your help from New Zealand
lovely recepe prefered and liked by all.
I wacthd the video today and i maid bhalooshai the cameout very nice and good Thank u sanjeev sir
Nice recipe... Love it
sir mene banyi thi balushahi bahot testy bani thi 👍
Thanks for sair this recipe
V nice recipi and yammi .❤❤
Sir! I tried by seing your vedio first time. it came out just awesome. Thank you sir.
@mastmunda83
7 жыл бұрын
sir thanks for your recipe
all recepi r fine
Diwali special sweet 🌟🌟👌
You are great Sir 🙏
Please share easy way to make doughnuts. 🙏
really very nice recipe I tried
thanks for video, l shall try it
you are the best chef, thanks for such a great recipie, i love balushahi but din know anything about what goes in!!!! thanks a million for such a wow dish. We love you chef.
Hi trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban 🙏🙏🙏🙌
Sanjeev ji, panjiri mein kamar kas kaise dalte hain kya kamar kas ko pehle fry kiya jata hai. Please jarur bataye. Thanks.
Easy & tasty recipe.. Thanks.. ☺
Yes sir I miss you ❤️❤️😙 thanks nice recipe 😊