Bacalao, SIMPOL!
Bacalao is a Spanish term for dried, salted cod but also refers to a flavorful dish. But this recipe is Labahita ala Bacalao! This is a perfect recipe for the Holy Week!
Ingredients:
Set A:
2 tablespoons oil
2 cloves garlic
1 large white onion
2 pieces laurel leaves
4 pieces tomatoes
1 piece bell pepper
1 can garbanzos
1/2 kilo labahita
Set B:
1 tablespoon vinegar
2 tablespoon brown sugar
1/2 cup tomato sauce
1 cup water
2 tablespoons fish sauce
5 pieces green olives
1 teaspoon chili flakes
Salt and pepper, to taste
Пікірлер: 28
Very good!! I understand the recipe was tailored to be affordable to many, but perhaps olive oil and croutons were mentioned as optional ingredients. Iba kasi ang dating. Just a thought. Still a great simplified dish. Salamat Po and God bless.
Wow! Ang sarap po nyan Chef naalala ko si tatay palagi sya nagluluto ng Bacalao gamit nya yung daing na galunggong ang sarap favorite nya yan.
Iba pa din ang luto ng mga taga Cavite pagdating sa bacalao. Mas simpol ..at tuyo sya.. hindi malabnaw na kagaya nyan.
I came here kasi a lot of my friends posted it on fb.I am also came from Cavite but now living in Japan.Sikat yan sa Cavite city.Sadly nakaalis ako ng bansa ng hindi man lang nakkatikim nyan.
@ChefTatung
2 жыл бұрын
Wow, thanks for checking out Simpol. Stay tuned for more recipes to come and stay safe dyan sa Japan. 🙂
Miss ko na bacalao lutong Caviteño
Thanks for sharing. Fav ko din ito. Sa norway galing ang isda na sinupply sa spain kaya lalong mahal. Subokan ko ito.
It's norwaygean dish yan dati luto ko sa amo kung norwaygean but its differently of cooking layer layer ang ingredients and slow cooking and eat French bread
Blessed Holy Week Ka Simpol
😋😋😋
holy week food ng mga taga cavite city
So yummy
@ChefTatung
2 жыл бұрын
Yes, sarap! 🙂
Watching ❤️✨
@ChefTatung
2 жыл бұрын
Thank you for watching! 🙂
Noong nbubuhay Po mama ko lging s holy week Siya ngluluto nn ** bacalao** but upo at minsan Ibng klase Ng daing like bisugo at yn din Po n labahita Po Ang nillgy Niya .. have a nice day po God bless you. Thank you for sharing nkalimutn ko n twag jn . Eh nkita ko video mo Po naalala ko n😂
@ChefTatung
2 жыл бұрын
Talaga? Good to know that this recipes reminds you of your mom. Luto ka nito just like your mom's. 🙂
Hi po! My tita asked me to cook this for Holy Week. First time mag prep, ask ko lang po where to buy the Bacalao Fish? Tyia!!!
Good evening.watching from Bulacan.
@ChefTatung
2 жыл бұрын
Thanks for watching! 🙂
Sarap ito yung luto ni mama ngayon lang
@ChefTatung
2 жыл бұрын
Sarap diba? 🙂
Ngayon ko lang narinig at nakita ang Bacalao.
@ChefTatung
2 жыл бұрын
Good to learn something new, right? Try this at home. 🙂
From barcelona spain.
@ChefTatung
2 жыл бұрын
Thanks for watching! 🙂
Chef ang mahal ng bacalao fish sa rustans libo ang price pero marami naman kaya dapat damihan na ang pag luto para sulit ang ingredients sa olive oil palang plus olive pa 😂