Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)

@Jellyvheen

2 ай бұрын

Bkit pinya

@yoonatorres1486

7 күн бұрын

​@@Jellyvheenmay enzyme yung balat at core ng inyabna natural tenderizer

Salamat chef tamang Tama ito ang lulutuin ko bukas, Callos, baby back ribs, at Spanish rice. KEEP it coming Chef🤗

Wow solid sa sarap 💕❤️👍👍

Madali palang lutuin callos, pati ang ingredients mo, chef tatung , so sarap with kanin, thanks 👍

wow Sarap naman nyan Chef!

Wow favorite ko yan..thanks sa recipe ..👍

Akala ko mhirap iluto ung callos...ang galing mo tlaga chef Tatung,u made it SIMPOL!!!😍😍😍

Chef next time baka pwede Lengua Estopado at Bacalao guisado🤗

Apaka dali lng pala nito, akala ko pagkahirap hirap lutuin. Tnx chef simpol.😘😘

@ChefTatung

2 жыл бұрын

Thanks you too. My pleasure. Enjoy cooking.

Thank you po sa napakasarap at simpol na recipe na ito..

Mmmm saraaap nmn chef❤️😋😋😋

One of a kind sauce terrific🎊🎊

Eto ung callos sa Samar yung skin ng baka or kalabaw yung gamit pati yung tuwalya

I don't put sugar and flour . the gelatinous skin or beef tendon will provide the thickness of the broth . I don't also use the pinoy tomato sauce .

It looks so yummy. I will try it!

@ChefTatung

2 жыл бұрын

Its a must Ka-Simpol! Hope you like it! Enjoy cooking!

Fave ko to..andali lang pala..will cook this potluck sa Christmas..☺️☺️ any suggestion ano masarap na chorizo?

Simpol is simply genius

Hi chef tatung thank u for dis menu love it

Sobrang masabaw

Sana mabigyan ako ng simpol cook book...Bekenemen

Kalami Ana chef..

I like the simplest instructions your giving Chef. Mabuhay ka. I will cook this on my birthday..delicious.

One of my family’s favorite dish😊 you made the recipe easy to follow. Thank you for sharing😊

@AizzyVlogs

3 жыл бұрын

Hi hugs sis

@ChefTatung

3 жыл бұрын

Glad you liked it

Kaya pala yong inorder ko matigas my gelatin pala sya kahit nasa ref lang sya matigas.

Masarap din ang tito ng baboy chef...

Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!

@ChefTatung

2 жыл бұрын

Wow! Thanks for sharing! Hope you and you're son in-law loved our recipes. More recipes to come. Keep safe and enjoy cooking.

@lindajesalva6355

2 жыл бұрын

@@ChefTatung Wer can I buy ur Simple Recipe Book.

Sarap Naman po. Try k rin

You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.

@ChefTatung

3 жыл бұрын

Thank you so much 😊

@lyndatupaz1304

2 жыл бұрын

Look's so yummy! Thank's, for sharing this recipe, Chef ! More power to your you tube vlogs!

Chef @Simpol lami kaau unta ni tambal sa rayuma 😀😂

I havent try cooking callod. Now becsuse it made simpol. I can try it now. Thanks chef tatung

@ChefTatung

3 жыл бұрын

You are welcome 😊

beer is the perfect match 👌

Simply the best👍👍👍

@ChefTatung

7 ай бұрын

Thanks a lot 😊

I miss going to Marikina! Don lang ako nakatikim na masarap na callos hahahah

@tankshot3256

3 жыл бұрын

San sa marikina?

@ryncalasagsag4909

3 жыл бұрын

@@tankshot3256 not sure pero malapit sya sa sibahan nang our lady of the abandon/ ina nang walang magampon chruch, hope this helps

mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅

@ChefTatung

9 ай бұрын

Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.

Wow yummy nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko

I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.

@nimfaalo8373

3 жыл бұрын

Proud Bisaya kasi c Chef! Kaya ganun cya magsalita. Ako rin proud Bisaya!😊😊😊

ohmygod mukhang masarap thank you po !!

@ChefTatung

Жыл бұрын

Surely delicious! 🙂

@riadartagnan1221

Жыл бұрын

@@ChefTatung opo nakaluto po kami ng dad ko masarap po 😋👌👌

Sarap niyan

Yeheyy, I got one of ur books

Wow nice pumayat ka

Inum ng allopurinol and febuxostat after hehe

Yummy

Very simple, masarap talaga Ang luto mo chef, Ang Dali matutunan, thank you chef

@ChefTatung

3 жыл бұрын

your welcome Ka-Simpol

Sausage pde PO b callos

Thanks foe the secret chef

Walang tikim tikim kung tama ang lasa tapos serve agad?

Ssaaarraaappp!!!

@ChefTatung

2 жыл бұрын

It was! Try mo na Sarah!

@sarahalcaraz8605

2 жыл бұрын

@@ChefTatung Yes Chef Simpol yan po lulutuin ko para sa Media Noche namin!

Chef Tatung, pwede ba mag-Callos without the chorizo bilbao? Will the flavor be altered?

thank you chef

@ChefTatung

5 ай бұрын

You are most welcome!

Sarap pala apilido ko

what brand of white wine you are using Chef?

Isn't sofrito also mirepoix or aromatics a mixture of celery, carrots, and onions. Gisa in English is saute right? Saltear is for Spanish

Chef pwede purong maskara lang

Chef, beef mask po ba or Skin? Nalilito po! Naririnig ko po sa inyo ay Skin pero nakalista sa recipe ay beef mask.. parehas lang po ba yon?

Wow

Yummy I will try to cook for my family

@ChefTatung

3 жыл бұрын

Hope you enjoy

When will you add the gelatin ?

When did you add the gelatin powder? I didn’t see you add it.

@jerkyong2731

3 жыл бұрын

I think it's a substitute for the ox skin...

Does it have to be white wine? Di pwede red?

Akala ko SIMPOL.

Pwede po ba red wine?

chef pwede paklay?

I think the secret recipe is the stock as well :D

I did not see the gelatin po? Meron ba?

It would be nice to add tomato paste

Hi chef how can i avail your book? Can i buy it online?

@ChefTatung

3 жыл бұрын

Yes you can through Lazada and Shopee Ka-Simpol

❤❤❤

You can also add pineapple ...

San po mabibili copy ng recipe book po nyo?

@ChefTatung

11 ай бұрын

All of our recipe books are available at Lazada and Shopee.

mas gusto ko malaman ung secret nia para mapatubo buhok nia hehehehe

❤️😍♥️😍❤️♥️

Bench sulatra

Grabe yong suspense na wag i share sa iba hahaha. Pero naka post sa youtube. Hahaha wag i share sa hindi pa nakapanood.

Simpol b yan kutakutakot ang ingregends

@ChefTatung

Жыл бұрын

Hahaha you're funny.

My middle name is Callos😭

Po

.a

Sorry, got turn off by the sugar.

There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.

@josephconradisidro

3 жыл бұрын

ah ano po ba yung Garbanzos?

@johnsimon8738

3 жыл бұрын

@@josephconradisidro Garbanzos is a Spanish word for a type of beans otherwise known as Chickpeas!

@kramnarolab598

3 жыл бұрын

@@johnsimon8738 ikaw din sumagot sa tanong mong "There is no chichpeas?" haha lakas mo sir

@yellything5071

3 жыл бұрын

WHAHAHAHAHAHAHA

@johnsimon8738

3 жыл бұрын

@@kramnarolab598 at bago ka Sumgot make sure that you know about food and it’s history, ok?? That’s all !!

Simpli?? may mga "Spanish paprika" at mga ingredients na ma hirap hanapin hahahaha

Callos is not simple at all. Daming rekado

nfuby

Yeheyy, I got one of ur books

@ChefTatung

3 жыл бұрын

Salamat Ka-Simpol