Great video. Always great to have a new grill on the deck!

Great cook! I love the 26” kettle. I cook a little hotter at 275 for the first two hours, then wrap and bump it up to 300 for another 1 to 1.5 hours. I have better luck rendering the fat at a little hotter temp. Plus it’s a shorter cook.

You sure have a great collection of whiskey behind...

Came out perfect.

I’ve been grilling on Weber since I started grilling over a decade ago! I’ve grilled on a lot of high end grills cost 300-400 time more. Always come back to ol reliable

I need to try the gasket addition to my kettle. It has never held low and slow temps well at all. Those drip-ez tubs are perhaps my favorite grilling accessory of the last 3 years.

@ManCaveMeals

Жыл бұрын

I think the gasket is a worthwhile add on

Amazing ribs!!

Just pulled a mancave butt off the rectec myself. Anxiously waiting for the sauce recipe.

@ManCaveMeals

Жыл бұрын

I am gonna put the sauce recipe out in a separate video I think...

@Boater

Жыл бұрын

@@ManCaveMeals I'm looking forward to that as well. Got some ribs on sale this week, wanting to try a sauce ;)

Nice cook John. I was looking for the port rub recipe, and can't find it. Could you help me locate it? Thanks.

@BrianMiller1973

Жыл бұрын

It’s in the video description.

How many ribs can you fit on there?

@ManCaveMeals

Жыл бұрын

i wouldn't hesitate to put six or eight racks on a grill this size

1st comment!