小鱼干还能这样炒着吃？这个叁巴酱炒小鱼干，香气撩人😍 大马人喜欢用小鱼干来煲汤，因为小鱼干本身就带有天然的盐味，煮出的汤清香开胃，简直是无可比拟的美味。
Who knew dried anchovies could be so versatile? This sambal stir-fried anchovy dish is a game-changer 😍. Malaysians love to use dried anchovies for making soup because they have a natural salty flavor that makes the soup fragrant and appetizing. It's simply incomparable deliciousness.
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