MCO关在家久了，想念点心了，肥肥QQ的包子~

@MissYinKS

4 жыл бұрын

iwen，照顾好自己，希望你和家人都健康平安

@iwen777

4 жыл бұрын

@@MissYinKS 是的，我是wendy.你也一样哦，我们全国全部都需要乖乖待在家。stay at home, 让瘟疫快快消失

@aubreylopez9360

4 жыл бұрын

可以拍burnt cheesecake的教學嗎？

@iwen777

4 жыл бұрын

@@aubreylopez9360 谢谢建议，未来会尝试哦，耐心等待哦

@aubreylopez9360

4 жыл бұрын

@@iwen777 期待

照着你的食谱，包子做成功了。好高兴哦。谢谢你无私的分享。

Thank you for sharing Thank for teach how to make beautiful dumplings.!

讚啦很棒

Thank you. It does look good

@iwen777

4 жыл бұрын

Oh wow thanks for your compliments, still room for improvement

Thanks for the recipe

Thank you for sharing. Very clear explanation.

@iwen777

4 жыл бұрын

Welcome, haha, hope you can try

@chintanasuthichai1247

3 жыл бұрын

Thank​ you.i​ love​you​ video​very​ much​

做了，包很松软好吃

Thank you so much, Iwen. I will surely try, i love bao zi. 也谢谢你那开朗的声音。

@iwen777

4 жыл бұрын

I'm Wendy. Haha, great, hope to see your photo soon. Thanks for your compliments.

@ngulehshung7367

4 жыл бұрын

我也是同意你的说话， iwen 的声音很好听很开朗的声音。

@harrystanley3764

4 жыл бұрын

歌唱真好听，说话声音也好听🧚‍♀️🧚‍♂️

看起来还不错👍🏻

@iwen777

4 жыл бұрын

谢谢你哦，希望你尝试

第一次做很棒了XD

Wendy, I bought the ‘no sugar added’ white lotus paste from Phoon Huat, do I need to add sugar to it?

Thanks❤

Thanks

讚

这个我也喜欢！哈哈！好想念！

@iwen777

4 жыл бұрын

啊哈哈，赶快尝试哦

@luanluanlai4980

4 жыл бұрын

@@iwen777 我会的！

@iwen777

4 жыл бұрын

@@luanluanlai4980 好的，做了拍照来看哦

@luanluanlai4980

4 жыл бұрын

@@iwen777 👌

请问老师 面团可以晚上 做好 放在冰箱 明天早上才来包 可以吗 谢谢

请问如果我想做8个来试试看会不会成功， 是不是可以把resipi 全部减半呢？

Can you please show us how to make vegetable bun too?

Hi,iwen. Can i use pau flour instead of all purpose flour?

Woooow Hau pang👏👏👏 hau pang 👍👍👍💕💐 lek⭐🌟⭐🌟⭐💪🙏🙏😘😘👌

@iwen777

4 жыл бұрын

Haha..thanks, pls try it

请问是否可以放在冷冻收藏？

想问一下黑芝麻包的面团食谱可以用这个面团的食谱和做法去做吗？分量可以自己加减吗？

想问Wendy,为什么我蒸出来的包子皮会皱皱的，而且是一些会一些不会🤔

姐姐，請問蓮蓉餡兒你自己做的嗎？視頻嗎？ 🙏🏻😊

Hi thanks for sharing this recipe. May I check if I intend to put some salted egg yolks in the lotus paste,do I need to reduce the amount of lotus paste? Tks n stay safe!

@iwen777

4 жыл бұрын

Welcome, pls send photo.after making. Yaya u can reduce by the amount of the egg yolk, but if u are good at wrapping u wana wrap more also can

@carrinloh3828

4 жыл бұрын

Tks for your prompt reply. I have not tried making pao so maybe will try to make half the quantity first, so I will just reduce everything that u stated by half right? Will start making when I can find lotus paste. Tks once again!

@iwen777

4 жыл бұрын

@@carrinloh3828 yes, each ingredients also divide by half. Okok, pls send photo after making

老师，若是做多了，耒不及蒸要怎样处理呢？那还未蒸的不是会发酵过头吗？

Could we have recipe for the filling? Tks.

老师，可以用包粉代替中筋面粉吗？

師傅 我想問呢我啲酵母係擺喺冰箱入面嘅 拎出嚟使唔使回溫呀 同埋呢 蒸咗出嚟冇你嗰啲咁靚 出錯喺邊度呀 啲皮皺呀

@iwen777

3 жыл бұрын

不好意思我的广东话不太好。我大概理解一些。酵母不用回温也没关系，不过要用温水测试，需要可以发气泡活跃才能用噢。 蒸的方法要更影片一抹一样噢。包子整形后要开着发酵让包子上面形成一层皮，之后蒸，蒸好不可以立刻开盖，要放5分钟，再开，不然包子会塌

请问没用到的面团可以放冰箱冷藏到下次用吗

我可以把份量减一半来做吗？？

请问我把中筋面粉改成包粉 植物油改成白油行吗？

如果要做1500g的面粉，所有食材都X3吗？

老師 請問紅豆鹹蛋黃 中式包 怎樣做 等待老師回覆 謝謝

叉烧包也可以用这个外皮吗？

Can I substitute all purpose flour to pau flour with the same quantity?

@samanthalow8202

3 жыл бұрын

and do i need to add anything else?

Hi i am new in your channel can you show how to make the Lotus

不一定要用包粉吗？

可不可以教教用厨师机的话，怎么弄面团？

请问你的包皮是黄色的吗 不会白的吗

可否製作如何做蓮蓉及豆沙的視頻？

请问可以用白油代替植物油吗？

请问一下你会做猪肉包吗？谢谢

Can you convert to cups and teaspoons and tablespoons? I don’t have a scale.

@iwen777

4 жыл бұрын

For more accurate result, best to invest in simple scale.. Please see this for gram to cup converter chart, www.allrecipes.com/article/cup-to-gram-conversions/

@Doraemon-tx5jl

4 жыл бұрын

iwen baking Tks, I was hoping you would convert for me.. lol

请问老师可以用面包肌揉面吗？

Hi Wendy, will u be showing your luo mai kai video?

@iwen777

4 жыл бұрын

Haha, that one is made by my mum.haha.

@leeLee77799

4 жыл бұрын

Really. Like mum like daughter. Can do a video and share? Tq

@iwen777

4 жыл бұрын

@@leeLee77799 haha, my mum is very good at cooking, im not, im baking kaki.haha.. erm, maybe in future..recently focus more on dessert

@leeLee77799

4 жыл бұрын

Haha it's time your mum open a cooking channel too.

@iwen777

4 жыл бұрын

@@leeLee77799 hahaha, what a good idea...

老师，莲蓉馅食谱找不到

老师，请问可以用厨师机吗？谢谢

請問為何蒸完出來的飽子會皺皮，我是用蒸籠來蒸的，蒸後亦沒有立刻開蓋

可以用BREAD FLOUR？

@iwen777

3 жыл бұрын

用pao flour更美更白噢

请问可以用包粉吗？

@jasonjar1214

6 күн бұрын

我也用一样可以

Hi, I tried your recipe but it’s not fluffy. The bun is not as thick as yours , so I don’t see any fluffiness . Pls advise why is it become hard after its cool. Thanks

@iwen777

3 жыл бұрын

Dough need to be kneaded till smooth and correct, or else it will be hard.also when making n shaping, make sure to cover the remaining to prevent dry. Steam also need to follow exactly to prevent them from undercooked, yield hard buns

@sandrachan552

2 жыл бұрын

@@iwen777 l

如果用包粉的话其他的材料维持不变？

@iwen777

3 жыл бұрын

是的

@mikipai5316

3 жыл бұрын

@@iwen777 谢谢

请问一下我要 花生包的食谱 吗，

@iwen777

2 жыл бұрын

谢谢建议

Subtittle please

In english

@iwen777

4 жыл бұрын

I have listed the ingredients list in English, in description box below, pls scroll down ya?

看來太多油吧。

超過40°酵母會死