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Ingredients :
Ingredients:
For Curd Mixture :
Curd - 200 Grams
Sorgam (Jowar) Flour- 2 Tbsp
Turmeric - ¼ Tsp
Red Chilli - ½ Tsp
Water - 2 Cups
For Tadka :
Oil - 1 Tsp
Cumin Seed - ½ Tsp
Crushed Coriander Seed - 1 Tsp
Mustard Seed - ½ Tsp
Dry Red Chilli - Few
Fenugreek Seed - ¼ Tsp
Chopped Ginger - 1 Tsp
Curry Leaves - Few
Asafoetida (Hing) - 1 Pinch
Salt to taste