Ayam Masak Merah with Turmeric Rice 香辣鸡套餐 | Mr. Hong Kitchen

大家好 马来佳节Hari Raya即将到来 这一期和大家分享Ayam Masak Merah with Turmeric Rice 香辣鸡 套餐
开胃做法
• How to make Pickled Ve...
材料 :
鸡肉 1/2 只 大约 800 - 1000g
腌制:
盐 少许
黄姜粉 1/2 茶匙
豆腐
天贝
香料:
辣椒干 15-20 条
小葱头 2 粒
红葱 1 粒
南姜 1小块
生姜 1 小块
蒜头 2 粒
调味 :
蚝油

马六甲椰糖
白糖
黄姜饭:
香米 200mL
水 250mL
盐 少许
香茅 1 支
姜 1 小块
香油
椰浆
其他材料 :
豆腐
天贝
Ingredients (Diana)
1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder
2. Tempeh cut smaller
3. Bean curd 3pcs cut into triangular pieces
4. Tamarind paste with half bowl water. Squeeze and filter to get the juice
Blended ingredients
1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min
2. Shallots 2 cloves cut slice
3. Red onion 1pc cut thicker slice
4. Galangal small piece cut slice
5. Ginger small piece cut slice
6. Garlic 2 cloves cut half
7. Little water
Seasoning
1. Oyster sauce 1/2tbsp
2. Salt little
3. Gula Melaka few small pieces
4. Sugar 2tsp
Turmeric rice ingredients
1. Rice grain 200ml
2. Water 250ml
3. Salt little
4. Lemongrass 1pc flatten and cut half
5. Ginger small piece smashed
6. Fragrant oil little
7. Coconut milk 1tbsp
Method
1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm.
2. Blend all the ingredients except red onion
3. Deep fry the tempeh and bean curds. Set aside
4. With some balance oil, stir fry the chicken and set aside
5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat
6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well
7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened.
8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf.
9. Serve and enjoy! 💕
KZread Channel:
/ mrhongkitchen阿鸿厨房
Mr. Hong Kitchen Facebook Page:
/ mrhongkitchen
Instagram:
/ mrhongkitchen
Cuitisan保鮮盒
下单链接:m.me/mrhongkitchen/
#chefhong #MrHongKitchen #AyamMasakMerah #Ayam #SpicyBraisedChicken
#MalayCooking #Malaysia #LocalFood

Пікірлер: 166

  • @MrHongKitchen
    @MrHongKitchen2 жыл бұрын

    Thank you Diana 🙏 Ingredients (Diana) 1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder 2. Tempeh cut smaller 3. Bean curd 3pcs cut into triangular pieces 4. Tamarind paste with half bowl water. Squeeze and filter to get the juice Blended ingredients 1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min 2. Shallots 2 cloves cut slice 3. Red onion 1pc cut thicker slice 4. Galangal small piece cut slice 5. Ginger small piece cut slice 6. Garlic 2 cloves cut half 7. Little water Seasoning 1. Oyster sauce 1/2tbsp 2. Salt little 3. Gula Melaka few small pieces 4. Sugar 2tsp Turmeric rice ingredients 1. Rice grain 200ml 2. Water 250ml 3. Salt little 4. Lemongrass 1pc flatten and cut half 5. Ginger small piece smashed 6. Fragrant oil little 7. Coconut milk 1tbsp Method 1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm. 2. Blend all the ingredients except red onion 3. Deep fry the tempeh and bean curds. Set aside 4. With some balance oil, stir fry the chicken and set aside 5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat 6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well 7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened. 8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf. 9. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 16/4/2022(Sat)

  • @ginpj4108

    @ginpj4108

    2 жыл бұрын

    Thank you

  • @ykfoong2422

    @ykfoong2422

    2 жыл бұрын

    L0

  • @linhpham1300

    @linhpham1300

    Жыл бұрын

    Thank’s you so much❤❤❤❤❤❤

  • @janicekhoo4023
    @janicekhoo40232 жыл бұрын

    阿鸿师傅!👍😋你的菜谱很简单又容易煮。看了都流口水。

  • @norainizakaria8589
    @norainizakaria85892 жыл бұрын

    Nampak sedap...boleh try utk menu raya nanti

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    ya betur betur sedap 👍🏻

  • @migsdizon2439
    @migsdizon24392 жыл бұрын

    Ayam Masak Merah with Turmeric Rice. Looks so delicious and nice presentation too 👍. I love it. Thank you for sharing 🤤!

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    you are welcome

  • @meilingchu9538
    @meilingchu95382 жыл бұрын

    Thank you ~ 感谢老师无私 valuable recipes n tips 👍👍🙏

  • @user-gu5qr1eu2i
    @user-gu5qr1eu2i2 жыл бұрын

    很棒的套餐❤👍

  • @delainetan3267
    @delainetan32672 жыл бұрын

    🙏❤️谢谢你的食谱与教学分享!👍👍👍

  • @datojackyulieou78
    @datojackyulieou782 жыл бұрын

    Nampak sedap ah 😋😋

  • @j3f00at
    @j3f00at2 жыл бұрын

    Ho chiak ! 👍😋

  • @yokchow675
    @yokchow675 Жыл бұрын

    喜欢😊看完赞👍

  • @weikruse9869
    @weikruse9869 Жыл бұрын

    酸辣香鸡👍

  • @lausimloi3220
    @lausimloi3220 Жыл бұрын

    好嘢!

  • @Yanpatama
    @Yanpatama22 сағат бұрын

    Thank you very much for your sharing

  • @jackielynsanchez4311
    @jackielynsanchez43112 жыл бұрын

    Wow very nice it's so delicious 🤤

  • @clc4546
    @clc45462 жыл бұрын

    谢谢🙏阿鸿分享,真赞👍看的我,布子二😋❤️

  • @jennynseng8606
    @jennynseng86062 жыл бұрын

    多谢与鴻师傅分享, 这期的套餐真诱胃啊!

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气 烹饪愉快

  • @j3f00at
    @j3f00at2 ай бұрын

    Yum yum 😋 thank you for sharing 👍❤️

  • @elsiewong3576
    @elsiewong3576 Жыл бұрын

    多謝

  • @judyng8643
    @judyng8643 Жыл бұрын

    Yummy

  • @chewsengong938
    @chewsengong9382 жыл бұрын

    感谢阿鸿的分享❤️❤️❤️👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气

  • @adamchew1330
    @adamchew13302 жыл бұрын

    鸿师傅太厉害了. 看了忽然想吃nasi lemak

  • @user-wg1wk9mc4x
    @user-wg1wk9mc4x2 жыл бұрын

    佳節快樂!

  • @Ceciliaccc882
    @Ceciliaccc882 Жыл бұрын

    找了这个食谱好久了 现在才被大数据介绍到这个太好了 好喜欢看你的视频啊 才知道马来西亚哪里可以找到这些马来料理的食材 才知道要怎样炒出红油 在mco期间有挑战过这道菜 但是炒酱那里很不顺利 现在看你把步骤弄得很简单 迫不及待要试试了😄😄

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    祝你好运 👍

  • @Ceciliaccc882

    @Ceciliaccc882

    Жыл бұрын

    @@MrHongKitchen 啊啊啊被翻牌了 好的好的

  • @my35m2
    @my35m22 жыл бұрын

    I really want to try this, it looks delicious

  • @walzdancevita5706
    @walzdancevita5706 Жыл бұрын

    Thanks Ms Diana for the ingredients. I

  • @zoechang4838
    @zoechang483810 ай бұрын

    看起來可口

  • @ahchiangtan8006
    @ahchiangtan80062 жыл бұрын

    看了流口水,鸿师父,谢谢。😋😋😋

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气的

  • @ponyrang
    @ponyrang Жыл бұрын

    Wow, My best friend, Thank you for your hard work in making the video. I enjoyed the good video. Have a happy day.

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    You are welcome

  • @juneleong1146
    @juneleong11462 жыл бұрын

    Well done. Thanks for your good work. Will try to cook

  • @aniruddhabamane5118
    @aniruddhabamane51182 жыл бұрын

    Very nice

  • @lith6628
    @lith6628 Жыл бұрын

    Thanks chef it is delicious thanks for sharing you make it so easy to cook keep on sharing

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    👍

  • @Banyumili123
    @Banyumili1232 жыл бұрын

    Indonesia hadirrr...

  • @TChing-gf3wl
    @TChing-gf3wl2 жыл бұрын

    Ho Chak👍

  • @snoopybrown2438
    @snoopybrown2438Ай бұрын

    Looks delicious…👍

  • @layng9992
    @layng99922 жыл бұрын

    哇 👍

  • @ying.T.687
    @ying.T.6872 жыл бұрын

    asam是不是酸角?这个汁料的做法好香😋。。

  • @belatrixminiko5841
    @belatrixminiko58412 жыл бұрын

    Mantab👍😋

  • @catherinechin5526
    @catherinechin55262 жыл бұрын

    谢谢阿鸿师傅这期的分享,我太开心了!黄姜饭是我其中一种特喜欢的马来饭,我一定会尝试去做。现在看到您吃,我唯有忍着不让口水流下来。。。😊

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气 烹饪愉快 👍🏻

  • @lockys8212

    @lockys8212

    2 жыл бұрын

    谢谢分享。超开胃

  • @patrikpat8

    @patrikpat8

    2 жыл бұрын

    @@MrHongKitchen 但是很可惜你这ayam masak merah并不惊艳到我 以为以我经验来看你的这道菜香味不足最多不就辣味十足

  • @StarStar-yl9jf
    @StarStar-yl9jf2 жыл бұрын

    Wow I try already very nice 👍

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    Happy Cooking

  • @kinyeoh4814
    @kinyeoh48149 ай бұрын

    超好吃❤❤❤

  • @dqyi11
    @dqyi112 жыл бұрын

    看起来很好吃!就是家常做挺复杂的

  • @user-gi6xp8tq4f
    @user-gi6xp8tq4f Жыл бұрын

    這道菜~油膩

  • @francisleesc
    @francisleesc2 жыл бұрын

    谢谢分享!👍👍👍👍👍👍👍👍👍👍👍👏👏👏👏👏👏👏👏👏👏👏👏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气🙏🙏🙏

  • @bettytay1406
    @bettytay14064 ай бұрын

    Thank you for sharing this recipe.

  • @MrHongKitchen

    @MrHongKitchen

    4 ай бұрын

    You're welcome

  • @dianaaw357
    @dianaaw3572 жыл бұрын

    This looks so appealing and delicious. Confirm very nice 😋shall cook soon. Thank you Chef Hong for sharing 🙏

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气老师 烹饪愉快

  • @catherinechin5526
    @catherinechin55262 жыл бұрын

    阿鸿师傅,您好!请问您接下来还会跟大家分享其他马来饭食谱,如nasi minyak, nasi beriani等吗?谢谢。

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    可以的 有机会和大家分享

  • @catherinechin5526

    @catherinechin5526

    2 жыл бұрын

    @@MrHongKitchen 谢谢。感恩有您❤️

  • @tantypeq6970
    @tantypeq69702 жыл бұрын

    真想不到阿鸿连马来食谱都那么在行,我会照着你方法做给家人吃,谢谢阿鸿的推荐了。🙏😋

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您过讲了 我也还在学习当中 烹饪愉快👍🏻

  • @binkmadaniarachman2672
    @binkmadaniarachman26722 жыл бұрын

    Ini resep keren.. Thankyou chef🙏🤗

  • @ericmanirakiza332
    @ericmanirakiza332 Жыл бұрын

    Thank you for the video. You cook very well

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    you are welcome

  • @yokchulee957
    @yokchulee9572 жыл бұрын

    有辣椒味的鸡是不是很想让你口水忍不住了吧!😋😋👍😄

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    你又知道得 哈哈

  • @frankiesee6700
    @frankiesee67002 жыл бұрын

    鸿师父,看起来很多工但是我要尝试煮。谢谢你的分享。你太棒!!!

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不客气哦👍🏻

  • @lausimloi3220
    @lausimloi3220 Жыл бұрын

    鸿哥櫥艺好,如果能嫁给你,就不用煮又有口福!🤣🤣

  • @SiFu46
    @SiFu46 Жыл бұрын

    Wow!!! Very appetizing 😋😋😋. I am going to try the nasi kunyit. Thank you, Mr. Hong.

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    you are welcome

  • @songmooitan2981
    @songmooitan29812 жыл бұрын

    👍🏻👍🏻👍🏻

  • @sulungformosa2857
    @sulungformosa2857 Жыл бұрын

    the characteristic of Indonesian food is called yellow rice, the rice is added with lime leaves and bay or pandan leaves so that the rice smells good

  • @user-pv3ry6os8m
    @user-pv3ry6os8m2 жыл бұрын

    teryn thank breh thank

  • @cassy5319
    @cassy5319 Жыл бұрын

    看着很好吃但是准备材料好多哇哇哇哇

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    肯定 哈哈哈

  • @happylee8118
    @happylee8118 Жыл бұрын

    老师,能请问你电饭锅是什么牌子的吗?

  • @suyoungdikorea2507
    @suyoungdikorea25072 жыл бұрын

    맛있겠다

  • @fionfion1542
    @fionfion15422 жыл бұрын

    鸿大哥好棒棒每次煮的容易学很美味可口😘😘😘赞赞赞

  • @sandrateo6356
    @sandrateo63562 жыл бұрын

    Wow, sui sui sia , I want to try to cook 🤭😋

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    Happy Cooking

  • @siewleanchoong8625
    @siewleanchoong86252 жыл бұрын

    谢谢你分享! 想知道要炒多久才能炒辣椒酱出油呢?

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您好 慢火推到变深色了就差不多是要出油了

  • @user-pv3ry6os8m
    @user-pv3ry6os8m2 жыл бұрын

    tesbn tuyet v ngon thank

  • @reyrnachai4336
    @reyrnachai43362 жыл бұрын

    Hi..ur recipes looks yummy n delicious 🤤🤤, btw, if I need to cook more rice, can I just double up d ingredients as accordingly?? Thanks

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    yes cook more chicken ,just double up ingredients

  • @krist3224
    @krist32242 жыл бұрын

    Looks very appetising. I will try this coming weekend. Thanks for the recipe, Mr Hong

  • @dolphinsui2722
    @dolphinsui2722 Жыл бұрын

    马来美食真馋人,但我在加拿大,很遗憾没有那么多种香料,有什么可以代替吗?

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    您可以列出给我缺少了什么香料吗?

  • @jennyng3978
    @jennyng39782 жыл бұрын

    请问鸿师傅,黄姜饭可以用糯米耒煮吗?再配咖喱鸡吃

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您好 糯米要另一种做法 有机会做一集和大家分享

  • @YuChen531
    @YuChen5312 жыл бұрын

    原来黄姜饭那么简单的,我煮那个饭就好🤭 加葡萄干😋😏

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    加葡萄干可以的 好吃 也香

  • @wagamama471
    @wagamama471 Жыл бұрын

    師傅黃薑飯不是糯米煮的嗎?

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    其实 只要是米饭就能煮黄姜饭了

  • @vinnysoh8556
    @vinnysoh85562 жыл бұрын

    鸿師傅你好! 請問天貝係什麼東西?

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    天贝是一种用黄豆来发孝的食材

  • @ashleyching9985
    @ashleyching99852 жыл бұрын

    我可以用普通米吗?

  • @ireneong7989
    @ireneong79892 жыл бұрын

    🤤😋👍👏🥰

  • @daisiesblooming4144
    @daisiesblooming41442 жыл бұрын

    Looks delicious yummm.. Hope the sauce is not too tangy/sour. That's too much tamarind juice.

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    you are welcome

  • @shichenglee8104
    @shichenglee8104 Жыл бұрын

    凌晨在中国刷这种视频,饿了,😂

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    哈哈 想家了吗

  • @djvexus
    @djvexus2 жыл бұрын

    Calling for uncle roger 😂

  • @viviancho7151
    @viviancho7151 Жыл бұрын

    请问同样的操作可以用鱼吗?家里人不吃肉 可是又很想试一试这食谱 谢谢!

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    你好 鱼的话可以的 也是一样需要炸

  • @viviancho7151

    @viviancho7151

    Жыл бұрын

    @@MrHongKitchen 谢谢回答!下次分享番薯叶食谱 特别是怎么处理 😀 谢谢

  • @patrikpat8
    @patrikpat82 жыл бұрын

    放水搅拌?为什么不是放油搅拌?

  • @poonminchang6165
    @poonminchang61652 жыл бұрын

    Mr Hong, your chicken masak merah with turmeric rice is very interesting. I would like to cook this for my family but l don't understand Chinese. Can you please write the ingredients and their amounts in English? Thank you very much!

  • @dianaaw357

    @dianaaw357

    2 жыл бұрын

    #阿鸿的食谱 #香辣鸡套餐 #AyamMasakMerahWithTurmericRice kzread.info/dash/bejne/ZHmhmqt8na7VY9o.html Ingredients (Diana) 1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder 2. Tempeh cut smaller 3. Bean curd 3pcs cut into triangular pieces 4. Tamarind paste with half bowl water. Squeeze and filter to get the juice Blended ingredients 1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min 2. Shallots 2 cloves cut slice 3. Red onion 1pc cut thicker slice 4. Galangal small piece cut slice 5. Ginger small piece cut slice 6. Garlic 2 cloves cut half 7. Little water Seasoning 1. Oyster sauce 1/2tbsp 2. Salt little 3. Gula Melaka few small pieces 4. Sugar 2tsp Turmeric rice ingredients 1. Rice grain 200ml 2. Water 250ml 3. Salt little 4. Lemongrass 1pc flatten and cut half 5. Ginger small piece smashed 6. Fragrant oil little 7. Coconut milk 1tbsp Method 1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm. 2. Blend all the ingredients except red onion 3. Deep fry the tempeh and bean curds. Set aside 4. With some balance oil, stir fry the chicken and set aside 5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat 6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well 7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened. 8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf. 9. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 16/4/2022(Sat)

  • @ahsianong4064
    @ahsianong40642 жыл бұрын

    请问Mr.Hong椰浆可以和米一起煮吗 ?

  • @teemei7298

    @teemei7298

    Жыл бұрын

    我也想知道。。不放椰浆可以吗?

  • @user-zp4xh4ph8t
    @user-zp4xh4ph8t2 жыл бұрын

    🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻

  • @teikyee4352
    @teikyee43522 жыл бұрын

    阿鸿 可以教炒猪肝吗?谢谢🙏

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    可以 我也喜欢吃 有机会和大家分享

  • @teikyee4352

    @teikyee4352

    2 жыл бұрын

    @@MrHongKitchen 太高兴😊 thanks

  • @jx22283
    @jx222832 жыл бұрын

    Please put english subtitles in the future

  • @irenesoh2632
    @irenesoh26322 жыл бұрын

    👍I love this dish but outside stalls don seem to put assam water instead added tomato sauce.

  • @hawaandroid2786

    @hawaandroid2786

    Жыл бұрын

    Hi there, malay usually cook ayam masak merah using various way, for example, you can use tamarind sauce ( assam jawa ), tomato puree or tomato sauce. Th3 idea is to get a bit of souness to balance the taste.

  • @annabellteng4873
    @annabellteng48738 ай бұрын

    How to make sides dish 😊

  • @tinaasmayatin3001
    @tinaasmayatin30012 жыл бұрын

    Saya ingat hanya orang Indonesia yg tahu makan tempe.. Ternyata MISTER pon tahu ye makan tempe..

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    tempe sedap ,masak chili lagi best👍🏻

  • @tinaasmayatin3001

    @tinaasmayatin3001

    2 жыл бұрын

    @@MrHongKitchen hhhh Tq MISTER sy penggemar dan selalu masak resipi MISTER....

  • @asiahkalil7630

    @asiahkalil7630

    2 жыл бұрын

    @@MrHongKitchen Ya..... Betul sedap kita makan sama2 ya 🤣🤣🤣🤣🤣👍😘

  • @cfwong549
    @cfwong5492 жыл бұрын

    黄浆饭可以不放椰奶吗?

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您好 可以的

  • @soonseong5483
    @soonseong54832 жыл бұрын

    怡保那里有天貝卖?

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您好 去马来朋友买菜的地方就有了

  • @serenahpa1046
    @serenahpa1046 Жыл бұрын

    请问老师,什么是叫天貝?谢谢你

  • @MrHongKitchen

    @MrHongKitchen

    Жыл бұрын

    天贝是一种用黄豆来发酵的食品

  • @Kuasarakyat2
    @Kuasarakyat2 Жыл бұрын

    Appreciate if you can add English subtitles. Thanks

  • @lltham1016
    @lltham10162 жыл бұрын

    不放天貝是否就不夠傳統

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    您好 没有这种说法哦

  • @jennylim1440
    @jennylim14402 жыл бұрын

    Ouch!!!你的拇指深深的伤

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    小事情 谢谢您的关心

  • @user-yq9vp7lu9w
    @user-yq9vp7lu9w Жыл бұрын

    bro satepadeg

  • @jessieong8105
    @jessieong81052 жыл бұрын

    帅哥 你好 可以不要放天贝吗?

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    不吃可以不放 ok的

  • @jessieong8105

    @jessieong8105

    2 жыл бұрын

    谢谢 我会学做 我喜欢吃 感恩帅哥的分享🙏

  • @limzeeyin7207
    @limzeeyin72072 жыл бұрын

    kerabu bee hoon 会难吗?我最近迷上nyonya 菜,很好吃😋

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    erm.. 或许我要去问问我妈妈一下 她是娘惹人 比较擅长娘惹菜哦 到时候在分享出来

  • @limzeeyin7207

    @limzeeyin7207

    2 жыл бұрын

    @@MrHongKitchen 好的,期待您未来的视频!👍

  • @user-lp9xg9jt1r
    @user-lp9xg9jt1r2 жыл бұрын

    请问一下天贝是什么东西?谢谢

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    你好 一种用黄豆发孝的食材

  • @user-lp9xg9jt1r

    @user-lp9xg9jt1r

    2 жыл бұрын

    @@MrHongKitchen 谢谢你

  • @densim333
    @densim3332 жыл бұрын

    Please include recipe in English too for people like me can’t read Chinese . 🙏🏼

  • @dianaaw357

    @dianaaw357

    2 жыл бұрын

    #阿鸿的食谱 #香辣鸡套餐 #AyamMasakMerahWithTurmericRice kzread.info/dash/bejne/ZHmhmqt8na7VY9o.html Ingredients (Diana) 1. Half Chicken ~800-1000g cut smaller pieces. Marinate with little salt and 1/2tsp turmeric powder 2. Tempeh cut smaller 3. Bean curd 3pcs cut into triangular pieces 4. Tamarind paste with half bowl water. Squeeze and filter to get the juice Blended ingredients 1. Dried chilli 15-20pcs remove seeds and soak in hot water for 5min 2. Shallots 2 cloves cut slice 3. Red onion 1pc cut thicker slice 4. Galangal small piece cut slice 5. Ginger small piece cut slice 6. Garlic 2 cloves cut half 7. Little water Seasoning 1. Oyster sauce 1/2tbsp 2. Salt little 3. Gula Melaka few small pieces 4. Sugar 2tsp Turmeric rice ingredients 1. Rice grain 200ml 2. Water 250ml 3. Salt little 4. Lemongrass 1pc flatten and cut half 5. Ginger small piece smashed 6. Fragrant oil little 7. Coconut milk 1tbsp Method 1. Wash rice and set aside. Mix the water, salt and turmeric powder in a bowl and add to the rice. Add in lemongrass, ginger and fragrant oil. Mix and cook the rice. Once cooked, add coconut milk and mix well. Keep warm. 2. Blend all the ingredients except red onion 3. Deep fry the tempeh and bean curds. Set aside 4. With some balance oil, stir fry the chicken and set aside 5. Add in red onion and stir fry till fragrant. Add in blended ingredients and stir till oil is extracted using medium low heat 6. Add Gula Melaka and stir till dissolved. Add salt, sugar, oyster sauce and mix well 7. Add chicken and mix well. Add tamarind juice and let it boil. Then turn to low heat and simmer for 2min. Open lid and stir till gravy has thickened. 8. Arrange the turmeric rice, chicken, tempeh, bean curd, hard boil egg and pickle veg on a plate with banana leaf. 9. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 16/4/2022(Sat)

  • @densim333

    @densim333

    2 жыл бұрын

    Thank you so much 🙏🏼

  • @aubreylavaine993
    @aubreylavaine9932 жыл бұрын

    有谁能告诉我天呗是什么吗,谢谢。

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    你好 一种用黄豆来发孝的食材

  • @besarnasi
    @besarnasi2 жыл бұрын

    阿鸿师傅,你的手指流血了呀,还好吗?😅

  • @gllee4918
    @gllee4918 Жыл бұрын

    dee

  • @naileusmile2293
    @naileusmile22932 жыл бұрын

    你照片跟你本人差很远🌚 虽然说是炒菜而已 但进来因为要看帅哥🌚

  • @MrHongKitchen

    @MrHongKitchen

    2 жыл бұрын

    erm...哈哈 我想应该是有过滤功能吧 过滤到脸很干净 还是感谢支持 您可以先尝试一些简单的食谱

Келесі