Avocado Pullman Bread - Pain de mie - Sandwich/Toast Bread
Making sandwich/toast bread with avocado using Pullman bread pan or Pain de mie. Soft and moist! Pan size: 19x11x11 cm or 8.3"x4.8"x4.7" inches.
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#Avocado #PullmanBread #Paindemie
Avocado Pullman Bread - Pain de mie
Water Roux (Tangzhong):
20g (2 tbsp full) of bread flour + 125 ml (1/2 cup) water
Dough:
375g (3 cups) all-purpose flour
7g (1 pkg) instant dry yeast
25g (2 tbsp) sugar
125ml (1/2 cup) warm milk
42g ( 3 tbsp) butter, melted.
5g (1 tsp) salt
1 large or 2 small avocados, mashed.
Extra flour for the kneading
Indonesian
Roti Alpukat Pullman - Pain de mie
Roux Air (Tangzhong):
20g (2 sdm penuh) tepung roti + 125 ml (1/2 cup) air
Adonan:
375g (3 gelas) tepung serbaguna
7g (1 pkg) ragi kering instan
Gula 25g (2 sdm)
Susu hangat 125ml (1/2 cup)
Mentega 42g (3 sdm), meleleh.
5g (1 sdt) garam
1 alpukat besar atau 2 kecil, dihaluskan.
Tepung ekstra untuk menguleni
German
Avocado Pullman Brot - Pain de Mie
Wassermehlschwitze (Tangzhong):
20 g (2 EL voll) Brotmehl + 125 ml (1/2 Tasse) Wasser
Teig:
375 g (3 Tassen) Allzweckmehl
7 g (1 kg) Trockenhefe
25 g (2 EL) Zucker
125 ml (1/2 Tasse) warme Milch
42 g (3 EL) Butter, geschmolzen.
5 g (1 TL) Salz
1 große oder 2 kleine Avocados, püriert.
Extra Mehl zum Kneten
Arabic
أفوكادو بولمان خبز - Pain de mie
المياه رو (Tangzhong):
20 غ (2 ملعقة كبيرة كاملة) من دقيق الخبز + 125 مل (1/2 كوب) ماء
عجينة:
375 جرام (3 أكواب) دقيق متعدد الأغراض
7g (1 pkg) خميرة جافة فورية
25 غرام (2 ملعقة كبيرة) سكر
125 مل (1/2 كوب) حليب دافئ
42 جم (3 ملاعق كبيرة) من الزبدة المذابة.
5 جرام (1 ملعقة صغيرة) ملح
1 أفوكادو صغير أو كبير ، مهروس.
دقيق إضافي للعجن
Spanish
Pan Pullman de Aguacate - Pain de mie
Roux de agua (Tangzhong):
20 g (2 cucharadas completas) de harina de pan + 125 ml (1/2 taza) de agua
Masa:
375 g (3 tazas) de harina para todo uso
7 g (1 paquete) de levadura seca instantánea
25 g (2 cucharadas) de azúcar
125 ml (1/2 taza) de leche tibia
42 g (3 cucharadas) de mantequilla derretida.
5 g (1 cucharadita) de sal
1 aguacate grande o 2 pequeños, puré.
Harina extra para amasar
Portuguese
Pão Pullman Abacate - Pain de mie
Roux de água (Tangzhong):
20g (2 colheres de sopa cheias) de farinha de pão + 125 ml (1/2 xícara) de água
Massa:
375g (3 xícaras) de farinha de trigo
7g (1 pkg) de fermento seco instantâneo
25g (2 colheres de sopa) de açúcar
125 ml (1/2 xícara) de leite morno
42g de manteiga derretida.
5g (1 colher de chá) de sal
1 abacate grande ou 2 pequeno, amassado.
Farinha extra para amassar
Greek
Ψωμί αβοκάντο Pullman - Pain de mie
Water Roux (Tangzhong):
20 γραμμάρια (2 κουταλιές της σούπας) αλεύρι ψωμιού + 125 ml (1/2 φλιτζάνι) νερό
Ζύμη:
375g (3 φλιτζάνια) αλεύρι για όλες τις χρήσεις
7 g (1 pkg) στιγμιαία ξηρή ζύμη
25g (2 κουταλιές της σούπας) ζάχαρη
125ml (1/2 φλιτζάνι) ζεστό γάλα
42 γρ. (3 κ.σ.) βούτυρο, λιωμένο.
5g (1 κουταλάκι) αλάτι
1 μεγάλο ή 2 μικρά αβοκάντο, πολτοποιημένα.
Επιπλέον αλεύρι για το ζύμωμα
Russian
Хлеб авокадо Пуллман - Pain de mie
Water Roux (Tangzhong):
20 г (2 ст. Ложки) хлебной муки + 125 мл (1/2 чашки) воды
Тесто:
375 г (3 чашки) муки общего назначения
7 г (1 пкг) сухих дрожжей быстрого приготовления
25 г (2 столовые ложки) сахара
125 мл (1/2 чашки) теплого молока
42 г (3 ст. Ложки) сливочного масла, растопленного.
5 г (1 чайная ложка) соли
1 большое или 2 маленьких авокадо, пюре.
Мука экстра для замеса
French
Pain Pullman à l'avocat - Pain de mie
Eau Roux (Tangzhong):
20 g (2 c. À soupe pleine) de farine à pain + 125 ml (1/2 tasse) d'eau
Pâte:
375 g (3 tasses) de farine tout usage
7 g (1 paquet) de levure sèche instantanée
25g (2 c. À soupe) de sucre
125 ml (1/2 tasse) de lait chaud
42 g (3 c. À soupe) de beurre fondu.
5g (1 c. À thé) de sel
1 gros ou 2 petits avocats en purée.
Farine supplémentaire pour le pétrissage
Italian
Pane Pullman Avocado - Pain de mie
Water Roux (Tangzhong):
20 g (2 cucchiai pieni) di farina per pane + 125 ml (1/2 tazza) di acqua
Impasto:
375 g (3 tazze) di farina per tutti gli usi
7 g (1 kg) di lievito secco istantaneo
25 g (2 cucchiai) di zucchero
125 ml (1/2 tazza) di latte caldo
42 g (3 cucchiai) di burro, fuso.
5 g (1 cucchiaino) di sale
1 avocado grande o 2 piccoli, schiacciato.
Farina extra per l'impasto
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Music: One Step Closer - Aakash Gandhi - KZread Audio Library
Пікірлер: 158
Oh, my God what a beautiful toast bread this is............It looks amazing, gorgeous, fantastic, I liked it very much. I have never seen such a recipe before. I'll try it and enjoy it as usual. Thanks for sharing my dear.
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much for the compliments. I'm so glad you liked it. Enjoy my recipe.
@KuriakhX
4 жыл бұрын
@@NinikBeckerEatLover you're welcome dear, of course I do enjoy your recipes. Have a nice afternoon.
Wow, such a beautiful and pliable slice of bread. In Puerto Rico they make avocado ice cream but I've never seen avocado bread. Thanks for sharing your talent, Chef. You are amazing.
@NinikBeckerEatLover
4 жыл бұрын
Virginia Valentin, thanks very much. Enjoy my recipe.
@AlexWilliams-qf3rp
4 жыл бұрын
Avocado ice cream? Seriously...wow..that I never ever heard of. Must try and find some..lol.
@NinikBeckerEatLover
4 жыл бұрын
In tropical countries, avocado ice cream or ice drink with avocado is common.
You took a few a ingredients and made a beautiful bread💜💜
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, Maria Lee. Enjoy my recipe 💖💖
Another unique recipe.. Bravo!!!⭐❤☺
@NinikBeckerEatLover
4 жыл бұрын
Elena Loulli, thanks so much. Enjoy 💖
Terimakasih resepnya...aku seneng dengan resep resep rotinya mantul banget yg ni perlu dicoba ah pasti enak juga
@NinikBeckerEatLover
4 жыл бұрын
Terima kasih kembali, selamat mencoba 😍😍
What is this professionalism?😍😍😍👍🏿👍🏿👍🏿👍🏿❤️❤️❤️
@NinikBeckerEatLover
4 жыл бұрын
Thanks a lot 💖😍
👍👍👍👍👍
o it looks like amazing you healthy bread i will eat it ...like 279
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, I appreciate it.
Yummy 😋always creative god give you health and wellness 😘thanks for the best chef in the world 😘thanks for all recipes 😘❤️👍
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much for the wishes 😘 Enjoy my recipes 💖
Excelente receta,la pondré en práctica le envío un abrazo
@NinikBeckerEatLover
4 жыл бұрын
Muchas gracias. Disfruta horneando. Abrazo
Thank you for your recipe. I tried it yesterday with some adjustment due to short of some ingredients. I used olive oil, and soymilk instead of butter and milk. But the result was still great! It was soft and easy to follow your instruction. Thank you again.
@NinikBeckerEatLover
2 жыл бұрын
Wonderful! So glad you did it! Bravo!
Looks so tender.
@NinikBeckerEatLover
4 жыл бұрын
Yes, it's soft and moist. Thanks!
wah mantap mba... alpukat kalau diolah biasanya menghitam mba...kok mba bagus ya warnanya,,,
@NinikBeckerEatLover
4 жыл бұрын
Hallo mba Yayan, terima kasih. Kalau dibiarkan terlalu lama diudara terbuka akan berubah warna. Setelah dihaluskan segera dicampur dengan bahan lainnya.
Healthy bread ❤
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, Emmy 💖
What a healthy and delicious idea !
@NinikBeckerEatLover
4 жыл бұрын
Hi minouchka, thanks so much!
Τι ωραίο ψωμί για τοστ μπράβο ninik μου ενθουσιάστηκα φιλιά Δήμητρα 4♥️♥️♥️♥️♥️♥️♥️♥️🏀♥️🇬🇷🇬🇷🇬🇷🇬🇷
@NinikBeckerEatLover
4 жыл бұрын
Dimitra Ευχαριστώ πολύ για το ωραίο σχόλιο ως συνήθως. σε φιλω 💖💖
Omg...o.k you've outdone yourself. I've never seen that. Can you only use a pullman or can you use a loaf pan and cover it as well? You must have sooooo many bread recipes. Thanks for always taking things higher. I thought I loved bread...lol..but you have surpassed me....I enjoy watching you bake.
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, Alex! We can use a regular loaf pan with cover or without it. Enjoy my recipes!
*Thanks for sharing 😊 nice video 🌺✨*
@NinikBeckerEatLover
4 жыл бұрын
Thanks very much...😊
مبدعه شيف راح اطبق جميع وصفاتك أن شاءالله وبرمضان خاصه مشكوره يالغلا 💚💚💚🇸🇦🇸🇦🇸🇦🌹😘😍
@NinikBeckerEatLover
4 жыл бұрын
شكرا جزيلا لك ، أنا سعيد للغاية لأنك تستمتع بوصفاتي. 😘💖
👍👍
Se ve muy rico! Lo pondré en práctica. Buscaré un molde lo mas parecido,veo que la marivillosa forma lo hace ver mas tentador aún. Gracias! Saludos desde URUGUAY...
@NinikBeckerEatLover
4 жыл бұрын
Alicia Aguero, Muchas gracias por el amable comentario. Saludos desde Alemania
Maravilloso 👍🏻👍🏻👍🏻
@NinikBeckerEatLover
4 жыл бұрын
Muito obrigada 😊
Thank you so much, Ninik. Super recipe.
@NinikBeckerEatLover
4 жыл бұрын
My pleasure 😊thanks
Marvelous...fantastic...you have translated the recipe to so so so many languages!!! BRAVO👏👏👏👏
@NinikBeckerEatLover
4 жыл бұрын
Chandra Jeyarani, thanks very much. Enjoy my recipe. 😊
@chandrajeyarani7192
4 жыл бұрын
@@NinikBeckerEatLover OK Thank you my dear.
I tried 2 of your recipe and they turned out so nice. You did amazing job. Big Thanks from Viet nam!
@NinikBeckerEatLover
4 жыл бұрын
Trang Thai, thanks so much, awesome! You're very welcome.
Maravillosa RECETA MUCHAS GRACIAS
@NinikBeckerEatLover
4 жыл бұрын
Muchas gracias
Very good recipe!! Where to buy the form with the lid? thank you!!
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, Victoria. I bought the form with its lid online. Amazon
@AlexWilliams-qf3rp
4 жыл бұрын
The pullman pan is on Amazon...like everything else is...lol..
@NinikBeckerEatLover
4 жыл бұрын
Lol...you are right, Alex.
Oh my god yummmmy looks yummy and delicious thank you
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much. It's soft too!
Very nice my friend Thank you for great video 😋💕 I subscribed your channel 🛎🇯🇵
@NinikBeckerEatLover
4 жыл бұрын
Kiyomi Adachi, thanks so much. Welcome to my channel 💖
I love your recipes😍😚
@NinikBeckerEatLover
4 жыл бұрын
Elena Pareschi, thanks so much 😍
Wow.... Amazing 👌
@NinikBeckerEatLover
4 жыл бұрын
Thank you!
Super
@NinikBeckerEatLover
4 жыл бұрын
Thank you!
Very.good.
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much
Looks beautiful
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much, Rattana.
Wow..beautiful 👏🏻😘❤️💖
@NinikBeckerEatLover
4 жыл бұрын
Aurora Recepti, thanks so much 💖😘
@AuroraRecepti
4 жыл бұрын
Ninik Becker 👏🏻👏🏻❤️❤️
Wow! Thanks 😋🍞🍞🍞
@NinikBeckerEatLover
4 жыл бұрын
Kurani Montijo, you're welcome 😊
Enaknya 🤗
@NinikBeckerEatLover
4 жыл бұрын
Makasih mbak Rina 🤗
Svp chef j'ai pas compris c'est quoi water roux?? Svp repondez moi meilleur chef que j'admire😘😘💕💕😍❤️
@NinikBeckerEatLover
4 жыл бұрын
Bonjour Sezar, eau roux ou Tangzhong à base de farine et d'eau remuer et cuire à feu doux jusqu'à consistance lisse et épaissie, conserver au frigo 6 heures avant utilisation, j'utilise immédiatement et ça marche aussi. Utiliser pour mélanger la pâte à pain, crée un pain doux et moelleux. Couramment utilisé pour le pain mou 💖
@oceanbleu5039
4 жыл бұрын
@@NinikBeckerEatLover je vous adore chef Et j'adore votre chaine Je suis d'Algérie💕
@NinikBeckerEatLover
4 жыл бұрын
@Sezar Amine, Merci beaucoup
Great recipe 1 Please give the size of your Pullman's bread tin & oblige.👌
@NinikBeckerEatLover
26 күн бұрын
Thank you, the Pullman pan size is in the description.😊
شكرا جزيلا لك، ممكن أستعمل الموز بدل الافوكادو ؟ومن أي بلد إنت ممكن أعرف ؟
@NinikBeckerEatLover
4 жыл бұрын
اهلا وسهلا بكم ، نعم يمكننا استخدام الموز ، سيكون ذلك نكهة لطيفة جدا.
❤❤❤❤
@NinikBeckerEatLover
4 жыл бұрын
💖💖
Can I use whole wheat flour? This one looks so yummy!
@NinikBeckerEatLover
2 жыл бұрын
You can use whole wheat flour, the result will be brown.
Wow looks amazing. Using AP flour instead of bread flour will give the same result??
@NinikBeckerEatLover
4 жыл бұрын
Fatima Mayet, did you mean for the water roux? Yes, we can use AP flour with the same result.
Wow 😍
@NinikBeckerEatLover
4 жыл бұрын
Thanks!
Waaooww,, I hv never seen this beautiful combination before,, never cross my mind 👍👍👍,, perpaduan roti dan avocado yg keduany adalah kesukaan saya ibu,, ❤️❤️❤️jd pas banget! Oya bila kita memakai pumpkin bisa tidak? Bila bisa brpkah utk takarannya? Thxs so much for sharing the yummy recipe 😘😘😘,, stay strong and God bless u & family
@NinikBeckerEatLover
4 жыл бұрын
Marvell Cathy L, thanks very much. Kita bisa pake mashed cooked pumpkin sekitar 1/2 cup padat atau kurang dari 1 cup, tanpa pake telur ya...Kalau mau pake telur, liquidnya (milk/water) dikurangi. God bless you too.💖😘😘
@amymarvelleLie01
4 жыл бұрын
@@NinikBeckerEatLover owhh,, jd hrs dikurangin yaa,, OK ibu thnx,,
@NinikBeckerEatLover
4 жыл бұрын
Kalau pake telur, iya.
THAT THIS RECIPE IS SUCCESSFUL, I WOULD LIKE TO KNOW IF IT CAN BE DONE WITHOUT AVOCADO.
@NinikBeckerEatLover
4 жыл бұрын
Thanks, Karinna. You can make it without the avocado and use egg instead.
@thekarinnas1975
4 жыл бұрын
@@NinikBeckerEatLover Thank you Ninik
Leckerrrrrr. 🔝👍👍👍👍👍👍💖🤗🙋♀️😘
@NinikBeckerEatLover
4 жыл бұрын
💖😘🤗
Tek kelimeyle enfes oldu Mmm😋😍👏👍👌🤝❤
@NinikBeckerEatLover
4 жыл бұрын
Çok teşekkürler 😍
they look great! :D
@NinikBeckerEatLover
4 жыл бұрын
Thanks so much
Maravilhoso parabéns
@NinikBeckerEatLover
4 жыл бұрын
Muito obrigada, Patricia! Eu agradeço
Yummy
@NinikBeckerEatLover
4 жыл бұрын
Thank you!
Can bread flour be used instead of all purpose flour?
@NinikBeckerEatLover
3 жыл бұрын
Yes, absolutely
Can do plain white bread using same quantities of ingredients above without avacado?
@NinikBeckerEatLover
4 жыл бұрын
E Tava, maybe you want to try my other recipe of Sandwich bread, this can bake in Pulman pan too. kzread.info/dash/bejne/lKumqNOAiLarlLw.html
@etava6033
4 жыл бұрын
@@NinikBeckerEatLover thank you. I have normal bread pan without lid. I will watch the link you provide. I tried your other recipes.. Really turn out well. Thank you again for the recipes..
Mbak Nik... Sampe tercengang liat videonya roti adonannya pakai alpukat ... wow .. Btw mbak kalau pake loyang biasa yg ga ada tutupnya bisa ga ya. Disini ga tau dimana cari loyang yg ada tutupnya :). Thank you mbak.. stay healthy
@NinikBeckerEatLover
4 жыл бұрын
Hello mbak Tiara...wow ternyata telah membuatmu tercengang ya 😊 Pake loyang biasa (regular loaf pan) bisa banget, cuma atasnya menggunung gitu, rasa sih tidak berbeda. kalau pake loyang biasa mungkin perlu dioles telur atasnya. Tdk pake olesan juga ga masalah. Stay healthy, enjoy baking. Utk Pullman loaf pan bisa order online.
@tiarakinanti1607
4 жыл бұрын
@@NinikBeckerEatLover Thank you :)
Delicious bread (I love avocados). Just one question. How should I preserve it? I'm making it now and it's for me only
@NinikBeckerEatLover
4 жыл бұрын
Thank you, Alejandra. Slice the bread first then put in a freezer plastic bag and store in the freezer. Toast before eat.
@alejandrateba3377
4 жыл бұрын
@@NinikBeckerEatLover thank you so much once again. Always replying within minutes and very helpful! The bread is amazing (I just had a little bite)
@NinikBeckerEatLover
4 жыл бұрын
You are most welcome.
@kristinacoulthread6600
Жыл бұрын
How did it turn out?
@alejandrateba3377
Жыл бұрын
@@kristinacoulthread6600 It turned out just perfect!!!!
ممتاز
@NinikBeckerEatLover
4 жыл бұрын
شكرا لكم
Mbak niniiiiik...ay lap yu fullll... Uenak'e polll resep roti pke alpuket kesukaanku mbak aku mau nanya alas nya yg wrn biru itu apa ya nama nya hehe..aku pengen beli..😊😆✌💙
@NinikBeckerEatLover
4 жыл бұрын
Mbak Fitri...ay lap yu pull too...😁 Iya pake alpukat bikin menul2. Alas warna biru itu silicone baking mat bisa dibeli online dengan variasi warna.💖
@fitrywulandari1430
4 жыл бұрын
Oke Makasihh mbak niniik....😘
Mbak Ninik, kira2 selain alpukat, variasi lainnya bisa pake apa ya? Salam dari amrik! Saya ikutin beberapa resep mbak dan semuanya sukses! Terima kasih sdh jadi guru virtual saya!
@NinikBeckerEatLover
4 жыл бұрын
Hello...kita bisa pake mashed pumpkin, banana, grated apple, sweet potato, etc. Makasih banyak mbak sudah mencoba resep saya...Bravo! Salam dari Jerman
@kristinacoulthread6600
Жыл бұрын
Did you try this please and how was it?
naic
Can you tell how much weight the avocado in the recipe
@NinikBeckerEatLover
3 жыл бұрын
A large avocado about 200g or less
Another is mashed butternut.
@NinikBeckerEatLover
4 жыл бұрын
Yes, we can use mashed butternut/pumpkin/potato/banana, etc.
فكره رائعه للخبز.. واحلى شي عرض المقادير والطريقه باللغه العربيه. هل تتكلمين كل هذه اللغات.؟
@NinikBeckerEatLover
4 жыл бұрын
شكرا جزيلا. استمتع وصفتي! أنا أتحدث بعض هذه اللغات على الرغم من أنها ليست كلها بطلاقة
This is new and different. Who'd thought to use Avocado.
@NinikBeckerEatLover
4 жыл бұрын
Thank you so much, enjoy my recipe.
Alpukat kalo dipanggang apa tidak pahit ?
@NinikBeckerEatLover
2 жыл бұрын
Hallo, tidak pahit sama sekali, alpukat dicampur dalam adonan membuat teksture roti sangat lembut
@llhlanny2275
2 жыл бұрын
@@NinikBeckerEatLover oh gitu ya, saya pernah bikin puding pake alpukat,dimasak bareng sama agarnya,pahit rasanya, mau nyoba jd takut 😁
What Exactly Is Water Roux????
@NinikBeckerEatLover
4 жыл бұрын
Water roux is made of flour and water, cook until thickens and smooth. Create the texture of the bread soft and fluffy. You can skip it.
@uniquedevineisrael139
4 жыл бұрын
@@NinikBeckerEatLover I'mma Try It. Thank You So Much
What size is the pan?
@NinikBeckerEatLover
4 жыл бұрын
Bernadette Walker, the pan size available in the description box below the video.
Ka ninik orang Indonesia, bukan?
@NinikBeckerEatLover
4 жыл бұрын
Betul, Ana. Terima kasih.
Bikin Roti Keto dong? 😃🙏
@NinikBeckerEatLover
4 жыл бұрын
Terima kasih idenya, mba cantik 😊
🌸🌺🌷🌹💐💐💐💐❤️❤️❤️❤️❤️
@NinikBeckerEatLover
4 жыл бұрын
Seham 💖💖
👍👍👍