Authentic TRINIDADIAN FOOD with the QUEEN of CHULHA!! 20+ Trini Dishes in Siparia, Trinidad!!
🇹🇹CHEF JASON PERU: / chefjasonperu
🇹🇹CANDICE: / candicemohan.tt
🌎 MY TRAVEL/FOOD BLOG: davidsbeenhere.com/
After exploring the northern and central parts of Trinidad for the past few days, my friend and I headed to the southern part of the island to meet a woman known as the queen of chulha on Trinidad!
My afternoon with Jason and Candice began in Siparia at Aunty Doll Chulha ke Ranni. Chulha is an earthen clay stove that’s fueled by wood, which flavors the food you cook over it-bread, curries, and more!
⚽️BOL: / bol.football
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The house was surrounded by bush. The woman here, Aunty Doll, cooks using a chulha, and she sells them. Because the chulha is made of mud, it conducts heat very well.
They also put a tawa atop the clulha. I met Aunty Doll and watched her and the other women make a coconut bake, green mango curry, dal roti hops bread, baked chicken, curry duck, baigan choka, chulha curry chicken, pholourie, and more.
Doll served me some pholourie with pommecythere. They were amazing together. I loved the soft texture.
Next was the saheena, or spinach fritter, which she split and added pommecythere on top. The pommecythere is a fruit chutney with garlic added. It’s so good!
They even make a pholourie curry called kurhi, which is super dense! The pholourie is made with split peas and absorbs the liquid. Her homemade hops bread looked like fluffy little pillows!
Then, she mixed up some dough and water to make dal puri. I learned that Doll has seven children!
The mango curry looked amazing. Then, I tried her fresh hops bread with cheese inside. Next, I got to see all of the chulhas she’s made, and one of the girls there ground up some chilies, coconut, and salt into a paste.
Then, I tried the sada roti with the roasted coconut chutney, which was nearly black. It was smoky and had a tiny kick. It was really nice!
Next, she took the ham out of the oven. It smelled amazing! Then, Doll patted and rolled out some dal puri and cooked them on the tawa. Then, she put it underneath so it puffs up and gets even crispier!
Next, she pulled out a baked chicken pie with macaroni and melted cheese on top. Then, they gave me some pepper roti. It reminded me of some Greek breads I’d had.
It contains pepper, garlic, onion, carrots, and cheese, and wasn’t too spicy. I loved the layers on it!
Then, it was time to finally eat! We had curried chataigne (jackfruit), chana and aloo, kurhi (pholourie curry), murtani (eggplant, onion & tomato curry), chalta anchar (a spicy, condiment made from elephant apple), pommecythere chutney, curried saheena, bhaji (spinach with coconut cream), roasted coconut chutney, mother-in-law (a spicy pepper chutney), pepper roti, dal puri, curried mango, and Trinidad sweet rice (rice pudding).
We ate it all on a banana leaf like a sadhya in Kerala! We had 13 different items! The dal puri was flaky, and I loved it with the kurkhi. The curried multani was smoky and peppery, as was the curried mango.
I adored the curried saheena, which was like a thick, dense bread. The curried chataigne was my favorite so far. The pumpkin chouka was like pumpkin pudding, and the bhaji was like a creamy, smoky spinach dip.
The mother in law wasn’t too hot, and the pommecythere was great. I also loved the cardamom and cinnamon in the sweet rice!
Round 2 consisted of a juicy honey smoked pork, the fluffy coconut bake, spicy roasted curry duck, meaty common foul, curried stewed chicken (which almost reminded me of jerk chicken), juicy and smoky chulha baked chicken, pungent and fatty jeera pork, and crispy baked macaroni pie with chicken.
What an incredible meal and experience!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 88 countries to experience and document unique cultures on my KZread channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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Пікірлер: 620
I love how David was introduced to country style old fashion cooking which was prepared on man made materials which my ancestors left behind. Our culture is so rich! Eating on the leaf with the chicken in the background is everyday happy life in the south of the Island. Great job Jason and David!
@shrutiprabhakar9142
2 жыл бұрын
,,
@devijones
Жыл бұрын
@sacha combs. Well said. You mentioned everything I was thinking about. I grew up with old fashions and cooking with man-made materials-best-tasting food when cooked on the fireside. The foods were natural, and I knew they were delicious. I love the sounds of the chicken in the background. I love this video as well.
The armenian and ukrainian food videos are my favourite, but trinidad hosts have made the videos in trinidad enjoyable to watch. Somebody said they speak to much, but I find it more engaging to watch videos with extroverted people who shines through with their personalities.
@ShabanandHailey
2 жыл бұрын
Yes you have to be lively to make the show , also good explanation is important as Jason and the other David does.
@TRINIBAKE.
2 жыл бұрын
We have to make sure u understand before rumors spread
@mariamazzi7649
2 жыл бұрын
كلي مراى انتوا ولاكلات لارمنية واوكرانيا اول اكلات تركي الون اطيب بكتير ولا يونان وارمن ولا اوكرانيا ولا كوريا ياك
@leolady23
2 жыл бұрын
Thats us...extra everything ...and proud 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹♥️
@jelinthemix
2 жыл бұрын
Given our diversity and unique cooking styles, its better we explain thoroughly given our reputation and poor representation in the past 😅
All the videos i saw of whole of West-Indies food show one peculiar thing i observed is their food culture is much inspired by our ancient and still prevelant Indian system,culture,cookware,method,etc.Its like in my village home how things r done and i live in North-east India.Feels like brothers from another mother😊🙏.Lots of love frm India for our West Indian brothers❤️❤️
@rakeshdeka3497
2 жыл бұрын
The chutny girl called 'bon dhoniya'.It seems some North-east Indian or Assam influnce there😊
@dianepersaud8348
2 жыл бұрын
Yes, many of the Indians that went to Trinidad and Guyana were from the state of Bihar, North Indian regions. Also we have a lot of influence from South India as well. Madras people, Sri Lankan etc etc.
@TriniMonstera
2 жыл бұрын
@@rakeshdeka3497 it is known as ‘bhandhania’, shadon beni or culantro, recao, sawtooth corianda. I believe it is also grown in Vietnam, Thailand, Laos etc.
@rakeshdeka3497
2 жыл бұрын
@@TriniMonstera it grows in many part of Asia but is called 'bon-dhoniya' in assamese,nagamese,bodo,etc of North-east Indian tribes.And bdw whole of South-Eastern Asia including North-east Indian food culture are similar.We eat 'khar',fermented soyabean paste,fermented nd fresh bamboo shoot,hundreds os chutnies,pork,etc.
@Ajm833
2 жыл бұрын
@@rakeshdeka3497 many of the ways are ancient because you have to remember that they came to Trinidad 177 years ago to be exact, so those traditions were passed down…and yes a lot of the food taste alike.
Grannies like these are treasures; you don't find much of them in trinidad anymore. She really put down a pot here, the og way. She even got saharee leaf, omfg! Best episode.
@wilmarainwater5333
3 ай бұрын
Yes! That's why I pray that she will live forever❤😂😅😊
This woman is a treasure!
Am I the only one who loves how Chef Jason describes food? His explanations just take things to another level. I also love his knowledge of food and ingredients! Great work
@sherribelfon7664
Жыл бұрын
Yes... he needs to get a food network show!
@rbso6
4 ай бұрын
He’s a Chef!!
Trinidad is such a beautiful country and very diverse 🤤😋 will love to go there for sure🇹🇹
@CaribbeanLife101
2 жыл бұрын
Yes please visit. Our country is amazing.
@NansGlobalKitchen
2 жыл бұрын
Yes me too! It is one of the best countries in the world! I have to go back for a visit soon!
@jermaineachinson6744
2 жыл бұрын
The most happiest country on earth spent 9 years there love in the house from straight a jamaica
@Ajm833
2 жыл бұрын
@@jermaineachinson6744 As a Trini, i love Jamaica too🇯🇲 especially some escovitch snapper and bammy) ❤️
@jermaineachinson6744
2 жыл бұрын
@@Ajm833 love my doubles and ah well cold red solo or a apple j in the morning and busup shot with anything are good calaloo lunch time some of my happiest time was in Trinidad no stress
Man you've got a host of a lifetime 🤷♂️ Jason is actually in love with the food be it any. He describes em like his children. The carribbean people are the most wholesome people anywhere around the world and that proves it right there.
@Ajm833
2 жыл бұрын
This is too kind of you. Thank you❤️
@sparkywilliams103
2 жыл бұрын
But dis host only feeding him curry and peppers LOL
@1845May
2 жыл бұрын
Yes 👍🇹🇹🇺🇸 Chef Jason is cool !!
@xoxogossipgirl133
2 жыл бұрын
@@sparkywilliams103 and?
@aishawilliams5933
2 жыл бұрын
@@sparkywilliams103 lmbo!!! Facts lolll It shameful eh smh
"Hats off to you Jason", I loved this video❤❤❤❤❤❤❤ ,this is the trini indian food I wanted to see. Different dishes to eat. Proper trini Indian food from the village. Aunty Doll is a boss.
@trinimakeupThPT
Жыл бұрын
And that’s just the Indian food and not even all of it 🇹🇹🥰. #sweetsweetTrinidad #TrinidadandTobago 🇹🇹
@jonathankhan9543
Жыл бұрын
It's a disgrace seeing Peru in these videos
This is the ancient way of Indian cooking my grandparents & even my mother use to cook in such a way for a very very long time....the culture is totally derived from India
@Ajm833
2 жыл бұрын
Nimesh, Indian descendants populate Trinidad( 43% of Trinidad’s population are Indian descendants). Mostly from Bihar, and eastern UP. Theek hai? Have you heard of Indians leaving India to Fiji, South Africa and the Caribbean as indentured laborers during British colonization. Kya aap Hindi bolte hai?
@nimeshsss123
2 жыл бұрын
@@Ajm833 yes I know that's why I commented about the way of cooking....haa main hindi bolta hu
@Ajm833
2 жыл бұрын
@@nimeshsss123 badhiya, मैं त्रिनिदाद से हूँ और मैं हिंदी पढ़ रही हूँ।
@nimeshsss123
2 жыл бұрын
@@Ajm833 badiya hai shweety jee kya aap mujhe aur janana chahegi
@thebestevertherewas
Жыл бұрын
@@Ajm833 Amazing !
i loved seeing this. the old time cooking is still alive. keeping it traditional, i love it
For me, this episode is possibly the most mouthwatering, of all your amazing Trinidad videos. Just Great... Thanks David!
Love the video Jason reminds me of a infomercial salesman lol 😂 great energy he is passionate about the food like you David I'm loving this series already
Wow!! Aunty Doll and her fam threw down a FEAST. A homecooked buffet! Youre a lucky man, David. Definitely will try this out if I ever get to go to Trinidad. I also love your guests passion. You can tell he has a knowledge and love for good food, too.
@roseappleforever1203
Жыл бұрын
Can tourists go there for the food? Is this a sort of a restaurant?
@roseappleforever1203
Жыл бұрын
I'd love to go there for the food 😊
Aunty Doll reminds me so much of my mother and grandmother. So many memories of many of these dishes as a kid. Thank you isn't enough.
Trini, watching from Miami, nice to see how David showcase our beautiful. Island, and our exotic dishes and fruits . David and Jason, what a combination. Can anyone do it better?
@Davidsbeenhere
Жыл бұрын
Get ready tomorrow I drop an incredible video on little Guyana in nyc
Good job showcasing our culinary culture. This is an aspect of our life that tourists do not get to see. Your hosts put together a great itinerary for you.
I've tried both Indian and Srilankan food before, and the complexity and diversity of their dishes were amazing. Trinidadian cuisine looks to be in a league of Its own. David, I'm so jealous just watching you devour all of those dishes made me want to book a trip to Trinidad. If I do at some point which would be the best off-peak time to travel? P.S. Aunty Doll is a gem of a person her knowledge of the ingredients and different cooking procedures are admirable.
@jelinthemix
2 жыл бұрын
Off peak, try to avoid December - March. Afterwards you can definitely get good deals but Christmas & Carnival will be expensive to fly into Trinidad and Tobago.
@Trini_Skunt-Troll
2 жыл бұрын
It is in a leagues of its own; you nailed it! Splurge a little and find a way to get access to Trini food; otherwise you are not living life to the fullest.
Very nice. What I admire most about her home is the cleanliness. Her food always look delicious.
What an experience David trying all the different dishes .everything looks scrumptious.As always hats off to jason for the beautiful description ofour food and culture..
Hats off to Jason Peru as well🥰❤Thank you for helping showcase our authentic food🙏🙏🙏
She really know how to cook up a feast. I wish she was my grandma. Definitely a throwback/nostalgia with this video. Glad you guys enjoyed yourself. Can't wait to see trying more Trini foods.
Man this reminds me of my childhood. My mom makes all of these dishes. Wonderful job auntie 🙏🏽
Man, Jason is the most charismatic Trinbagonian chef I have ever seen. No question about it. His superabundant personality is so exciting and engaging. David, you are so welcoming as well, you acclimate to new cuisine and cultures like second nature. I admire this quality about you. As we become wiser and mature, we learn to appreciate our "ole time days" of cooking and living and we yearn and miss our past and heritage. So glad we can see it here in real-time. Thank you David and Jason. Splendid work indeed. Cheers!
David.... They'll have to roll you out of Trinidad 🤪. Keep enjoying our yummy cuisine.
So happy to see you enjoying my home island food
Thankyou David and Jason for showing this lady's style of cooking the old fashion ways! It brought back so much memories for me I used to cook like this with my grandmother! We have to come back to Trinidad soon for a visit! We will be heading down to the Chulha Queen first! Ps. David you have to come to my house I am in Florida as well!😊
@maxmcnamara8382
2 жыл бұрын
Yuh invitin' David add me too eh--I'm in Jacksonville 😂
David . Thank you for visiting our little island of Trinidad. Trini is the best.
A great representation of traditional Indo-Trinidadian food. Definitely an enjoyable video.
Man just to listen the way they talk and the accent I will visit T&T 😄
@Ajm833
2 жыл бұрын
Kya baat hai! I hope that you do visit Trinidad. My bf is Indian and he likes my accent too. 🫣
you should definately come back for the holidays, TRINBAGO CHRISTMAS IS THE BEST!!!!!!
Wow! Awesome David you just experienced the ultimate west Indian style cooking ( in the old day's style kitchen, you don't see it like that anymore, everybody is modernized these days) happy you got to experience eating on a Suhari leaf as well 🤗🤗🤗❤❤🇨🇦🇨🇦🇨🇦
I loved this video, soo many came here and air-limited or misleading content. Keep it up David...But wow you ate a lot of food in such a short space of time..Good job by Chef Jason for explaining what they were doing.
Hope to see u back in trinidad again 😉🥲
This should have a million views already. Epic episode.
16:58 the ham , during Christmas season, also Christmas in July with parag music blasting family coming over reason I love Christmas, and the turkey love love .
That food is grand and lovely like it's a wedding feast. 🍰🧁🍭🍯🥮🎂🍿🍡
Wow...... What an awesome experience for you seeing food cooked this way, earthen oven and fireside cooking tastes better. Also Candace and Jason are great company. Thankyou David for this video and stay safe.
Trinidad has more than 35% of Indians, and most of them are apparently of South Indian roots. The Chulha shown here is basically the same as Chula (ചൂള) that's used in Kerala, India. Tawa is the same, the pans are the same, and there are so much in common with Kerala in Trinidad. Good to see David exploring all this.
EXTREME HOSPITALITY THAT!!! when I saw the Ham on top of everything else cooked my JAw DROPPED! The Trinidadian Guy with him also explained very well !!!!! 100/100
Happy belated Indian arrival day t&t from straight a jamaica
Thank you David for your visit to our beautiful Trinidad an Tobago 🇹🇹🇹🇹🇹🇹🇹🇹
oh my god you guys have chalta as well!! I am just freaking out here right now!! This is like my favourite achaar ever!! I can have this all day every day!! I am falling in love with similarities we have with Bengal and Trini!! my mind is just blown!!!
Your love for the food is amazing❤❤It just shows in the vlogs..Thank you for sharing 🙂
One more great video thank for sharing your beautiful journey through different cultures. It is greatly appreciated!
David the joy you bring, with the food its amazing. Many blessings to you.
Hey David you need to come back and experience more of Trindad and go to places like Veni mange' , the breakfast shed , Paramin or have someone carry you Lo Pinot to have a pelau and how we spend time out from home. Glad you love it here and our way of making Indain food is the best and satisfying but we have lots more to offer than just chicken peas and all that . Glad you at least got some coconut bake this rounds
@jouezmoi
2 жыл бұрын
Actually, Jason Peru is not doing Trinidad and Tobago justice here. The food has become one-dimensional. David should be bored by now.
@nadinekhaznadar5758
2 жыл бұрын
@@jouezmoi agreed. How many doubles, roti etc can one eat. Definitely too one dimensional. So many other foods to try.
@loinslove5853
2 жыл бұрын
It obvious that he only wanted to represent one culture only so y waste your ink .
@jouezmoi
2 жыл бұрын
@@loinslove5853 Now I understand why he made the comment he did in the Muslim forum. Inherent disregard for others.
@someperson4397
2 жыл бұрын
@@jouezmoi he carried David to eat creole food in Tobago which is insulting to us. Not saying Tobago food is not good but we have it here and just imagine a local "food expert/chef " will not ensure David ate creole food before Syrian or Spanish even ate Chinese before but I am happy he still got to taste it all. I was happy when he for to eat pelau but then they had to mix it with curry . He did not eat it at all as normal but he still loved the rice . Can you imagine if he had a proper meat pelau that did not need any outside meat and a Cole slaw and avocado . I don't even like avocado but it hits different for a pelau
I just glad he reach in d south bush and eat prayers food on a suhari leaf!! No other blogger has ever done it!! yuh know them in north does be like port of spain alone is trinidad!!! But for prayers food only buss up shot will do!!! And i hope he stop by gewandass doubles on d creek!!!
Trinidad is like a state from India but in west. Chulha is what used in my Village in Bihar for cooking. Nowaday it is replaced by gas and stove. But nice. Indians will fit right in if migrated to Trinidad.
@Ajm833
2 жыл бұрын
Indians mostly from Bihar were brought to Trinidad 177 years ago, as indentured laborers by the British during colonization.They were also from other places in India in smaller numbers. Not only to Trinidad but other Caribbean countries, Fiji, South Africa, Mauritius.. You can do more research on your own so that you learn, who knows maybe some of your family maybe living in the Caribbean. There are many recent immigrants from India living in Trinidad, they do fit right in. You are correct.
@candidamulrain4573
2 жыл бұрын
Indo-Trini cuisine has influences of Bengal cuisine. Spices like the 5 phoran used in Trini Curry powder, dalpuri, baigan chokha from UP/Bihar. In Bengal you have pitai roti which is Bussupshut in Trinidad. These are just some of the similarities I notice.
Even in west bengal we have a thing called fuluri which is exactly the same thing as pholouri, but we just pronounce it as fuluri. I am just amazed how similar trini and indian culture is. Even here, women in the rural areas make food on chulha and we actually call it chulha!
@happybuddhist
2 жыл бұрын
Trinidad has a majority of Indian ethnic group, who are migrants of the colonial era. I am from Kerala, and we have the same items too - Chula (ചൂള), tawa (തവ), and most cooking styles are very much similar.
@rishikabiswas6899
2 жыл бұрын
@@happybuddhist that's soooooo cool!!!!
@pamelapersad7686
Жыл бұрын
Our cooking, religious customs and practices, plants,clothing are similar because our ancestors came from different parts of india and generations continued the Indian traditions way of life.🇹🇹
Awesome Jason must say u really gave David an amazing tour of our sweet tnt and exposed him to all our beautiful people,culture and our food..... I really enjoy looking at ur vids Chef Jason and I really enjoyed David's tour
Wow all the food looks so delicious. Great job from Doll and her helpers
Chulha means a clay/mud stove, the shapes shown are very traditional of Eastern UP and Bihar, so basically our people who have gone there.
@radzsing
2 жыл бұрын
You are correct! A significant portion of IndoTrinis can trace their roots to UP.
@Trini_Skunt-Troll
2 жыл бұрын
Yes, Bihar and UP is their ancestral homeland and the same blood runs in their veins; but they are uniquely Trini by all means from their Caribbean lifestyles. they kept the best of their traditions and left behind the worst and useless ones and elevated themselves very high because of that.
Wow David amazing video, loved it
Your Trinidad food is wonderful__you’re a very good Indian Trinidad cook. And a great mother of seven children?
Bro you not disappointing with the videos 🇹🇹👍🔥
This reminds me of when I was growing up in Chin Chin before I moved to the US. Most of the meals I ate while growing up was cooked and eaten the same way. Great memories that will last a lifetime. Thank you David for showing the culture of my T&T.
Thoroughly enjoyed watching this one!
The detailed cooking process makes for a very interesting video.
Very informative, never been to that area of Trinidad being from St.James, however the culinary skills of the cooks were amazing, great segment. Reminds me of my grandmother 's cooking.
Truly MISSED THOSE DAYS!!!!!
Amazing authentic experience! Great video David :) I bet that food totally nourishes the soul!
Chef Jason Peru needs to have his own youtube channel. His knowledge and the way he describes food is too good and his enthusiasm contagious !
David once again you have made me so hungry. I guess I better eat a bowl of cereal or something. Wish I had some of that delicious food you guys are having.
Love the Trinidad tour. Love watching you enjoying the good food in Trinidad.
You really lucked out David. You got a truly traditional and authentic meal, everything done old school style. Glad you enjoyed some of our traditional dishes.
Proud to be Trini ,like how the keep our trini accent
I love that accent
This is such a fantastic vid, makes me feel like I'm there,and my mouth is watering the entire way 😋
I think this was and excellent Showcase of Trini Foods.
Thankyou for uploading and sharing this video on your KZread Channel.
the food looks delicious! wow!
My favorite video from the series!
Lol David!!..I can't help myself but laugh my a$$ off. Just hearing her talk in our local colloquial language with words and pronunciation I just wonder how much you understood. (there were moments you were quiet) lolol. but so happy you did this tour. Maybe you become an official honorary trini.
@arleneameerali4827
2 жыл бұрын
Especially when one of the girls said 'bud peppa' 😂
@havelockvetinari8773
2 жыл бұрын
Lololol. I was thinking the same thing, wondering how much he was understanding. I love the fluidity and expressiveness of Trini speech.
Got to hand it to Chef Jason Peru, he's like a walking encyclopedia on Trinidadian food. David really got to sample a huge variety of Trini East Indian food in this one. Nicely done!💯👏👀🤝😀
Such a beautiful place! 😍
@WalkWithRooha
2 жыл бұрын
🥰
In early 90's, my Dear Mom also used to make roti on Chula and letting it to swell and become crispy by placing it near those hot and burning coal. Tastiest roti! Good memories of the past. I know it's shot in Trinidad but may I say, Love you India from France? P.S: Aunty Doll is super talented!
Gosh, I loved everything and you guys eating made it more delicious, tasty and mouthwatering 😋😋😋❤. Cooking with pure love.
Yummy so good … love the diversity 😍😋
Loving this series
This episode was hot like a chulha. You got the ultimate Trinidad food experience. Not much people do it like Tanty anymore and David ended up getting Tanty digits at the end I see 🤣.
Chulha food...no matter the dish..tastes awesome 😁😁💜
I am crying with joy ... I can taste it , childhood coming back ORGANIC ALL THE WAY THANKS.
This chulha cooking is very much practiced in remote villages of India.
@Joyhopefaithlove
2 жыл бұрын
Our indian Trini forefathers came from the remote villages in India in 1845.
Love this episode
In Trinidad we have variety of indian and creole cuisines. Glad that you partake 🙂Hope you visit soon
I enjoyed watching you eat. Everything looked delicious. Hope to visit sometime when I come ☺😌 Keep up the good work.
Watching.. full support here 🇵🇭🇰🇼
David loved the macaroni pie, I could tell by the way he ate all. He needs to try macaroni pie with callaloo n crab, red beans, stew chicken and green salad and some mauby. He needs to try some sorrel drink too and soursop, barbadine..David boy if you ever in Atl link up! 🫣
@AliAli-uk9nh
2 жыл бұрын
Oh wow so far I haven't seen him try maubi as yet. I'm sure I'd love it.
@zabocathief602
2 жыл бұрын
If David can't make it... 🙋🏽♀️
@AliAli-uk9nh
2 жыл бұрын
@@zabocathief602 how you know?
@maxmcnamara8382
2 жыл бұрын
How you all de way in blasted Atlanta talkin' like you down South [Trinidad] steups! 😆
@AliAli-uk9nh
2 жыл бұрын
@@maxmcnamara8382 she name is sweety pumpkin... I guess she's a Trini livin' in Atlanta.
i love trinidad!
Beautiful beautiful videos love them all my beautiful trinidad
That's some good stuff buddy enjoyed 🇬🇾 🇨🇦 🍻
thank you david for showing us this love fireside food trini food
Omg look at good food wow I'm so hungry, that food roti, coconut bake,etc every thing looks so delicious
I don’t think David wanted to share the coconut chutney 🍻🇹🇹☀️🤤
Everything looks delicious
The oven is unique. It all looks wonderful.
Big up to Jason good explanation for everything 👏
@giftyfromghanais100goodabe9
2 жыл бұрын
Pls, can i have the recipe of scones Natasha made
Coconut bake , my grandpa till this day still make some but he loves his own a lil brown and crispy. As it cone our the oven goes very good with butter, cheese, or saltfish buljol 🤤😋, Heard about this place many times , never been there .
@rawhenrnh
2 жыл бұрын
Yes! Coconut bake with some butter and cheese. Man simple sandwich but so good!
@reeneljoseph
2 жыл бұрын
@@rawhenrnh done know !!! 😌👏🏾
@trinidadandtobago7098
2 жыл бұрын
@@reeneljoseph is the best of course 👍🏿👌🏿
Great job antie doll everything looks delicious