Surmai / King Fish is a famous seafood delicacy. Rich in its own flavors, this fish doesn't really need any special preparation.
This is a South Indian style recipe with coconut and dry spices. You can have this with boiled rice, neer dosas or sannas (idlis). Get the aromas of a South Indian seafood restaurant coming from your own kitchen. Do let me know how you like it! Thanks.
Ingredients:
Step 1 - MARRINATE THE FISH
Salt for taste
1/2 TSP turmeric powder
Step 2 - GRIND THE FISH CURRY MASALA
Dry Roast
1/4 tsp fennel seeds
1/4 tsp fenugreek seeds
1 TSP coriander seeds
1 TSP cumin seeds
5 peppercorns
1/2 TSP mustard seeds
5 Gantur (spicy) Red Chilies
7 Kashmiri red chilies
Grind these with
1 onion roughly chopped
1 inch ginger piece
10 garlic flakes
1 ball of tamarind
1 cup of wet coconut
Step 2 - COOKING PROCESS
2 TBSP OIL
2 fine chopped green chilies
1 onion finely chopped
1 tomato finely chopped
Some kokum
#mangaloreankingfishcurry #kingfishcurry #surmaicurry