Fish masala fry | surmai tawa fry | anjal tawa masala | Mangalore fish recipes
Fish Masala Fry Ingredients
Printable recipe - theyummydelights.com/fish-mas...
To marinate the fish
• 5 fish fillets
• Salt to taste
• 1/4 tsp turmeric powder
• 2 tbsp lemon juice
For fish masala
• 15 Byadagi red chilies
• 1 tbsp Coriander seeds
• 1/2 tsp black peppercorns
• a pinch of mustard seeds
• 1/4 tsp fenugreek seeds (methi)
• a pinch of carom seeds (ajwain)
• 1/2 tsp cumin
• 1 small onion
• 6 garlic cloves
• 1-inch ginger
• 1/4 tsp turmeric powder
• 1 spring curry leaves (optional)
• a small ball of tamarind (remove the seeds)
For fry
• 1 onion, chopped.
Step by step instructions to make fish masala fry
For the masala
• First marination - Marinate the fish with salt, turmeric, and lemon juice. Set this aside.
• Soak Byadagi dried red chilies in hot water for 10 minutes.
• Heat a pan over medium heat. Roast coriander seeds, cumin, black peppercorns, mustard seeds, fenugreek seeds, and carom seeds until aromatic. Set this aside on a plate to cool down.
• In a mixer/grinder jar, add the red chilies, all the roasted ingredients, onion, garlic, ginger, turmeric powder, curry leaves, and tamarind.
• Add little water and grind it to a thick paste. Transferred the masala to a bowl.
• Add salt and combine. Be careful while adding salt. We have already added salt to fish while marinating it.
• Apply the prepared masala to the fish on both sides.
For fry
• Heat 2 tbsp of oil over medium heat.
• Fry the fish for 2-3 minutes on each side. Remove it to a plate.
• Add onion and curry leaves. Saute until onions are golden.
• Add 5-6 tbsp of the prepared masala. Cook until the masala starts to leave oil from the sides.
• Apply the masala to fish and cook it for a minute (each side).
• Spicy fish masala fry is ready to serve.
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