Special Masala Fish Fry Recipe in Tamil | Easy Cooking with Jabbar Bhai...

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ingredients
CHILLI POWDER 1 TBSP
CORIANDER POWDER 1/2 TBSP
CUMIN POWDER 1/4 TBSP
GARAM MASALA POWDER 1/4 TBSP
GHEE 1 TBSP
GINGER GARLIC PASTE 1 TBSP
PEPPER POWDER 1/4 TBSP
SALT 1/4 TBSP
TURMERIC POWDER 1/4 TBSP

Пікірлер: 417

  • @m.harish9c606
    @m.harish9c606 Жыл бұрын

    எல்லாப் புகழும் இறைவனுக்கே... நன்றி அண்ணா... வாழ்த்துக்கள்

  • @therock-bo4ee
    @therock-bo4ee Жыл бұрын

    நீங்க பண்ற உணவு வகைகள் போலவே உங்களது அருமையான பேச்சும் நன்றாக உள்ளது ஜாபர் பாய் அண்ணா 🙏🙏🙏

  • @brameshavadhani1720
    @brameshavadhani1720 Жыл бұрын

    Jabbar Bhai neenga dhool ulagathil u r my most favourite chef. Even child can understand ur demonstration

  • @rojakarthik786
    @rojakarthik786 Жыл бұрын

    Today I tried...it came out very well.... Thank you jaffar Anna

  • @mohdsiddiquegseshagiri8551
    @mohdsiddiquegseshagiri85519 ай бұрын

    Your method of teaching style for cooking is really a real gift for all learners. Thank you Inche Jabbar Bai, thank you.

  • @mangairamasamy3664
    @mangairamasamy3664 Жыл бұрын

    You are blessed to cook for others. We are also blessed to watch all your preparations.

  • @marshmallowgaming2012
    @marshmallowgaming2012 Жыл бұрын

    Jabbar Bhai Anna thanks for all your super recipes.. waiting for your Dubai restaurant opening.. Greetings from Ajman..

  • @chandanachandhu1552
    @chandanachandhu1552 Жыл бұрын

    I will try this method of fish fry; it's so yummy and really good. Thanks for sharing the recipe.👏🏻👏🏻

  • @6255445
    @62554459 ай бұрын

    I like that he explains things really well. Sometimes why we do something some way is not explained in other's videos and this information really helps with the cooking.

  • @user-tl5cn9qy4j
    @user-tl5cn9qy4j4 ай бұрын

    நல்ல யதார்த்தமான மனிதர் ஜபார் பாய் நீங்க. ஏக இறைவான் உங்கலுக்கு அருள் புரிவான்:- ஆமீன்🤲❤

  • @balajinagarajans2171
    @balajinagarajans2171 Жыл бұрын

    Bhai because of you we are preparing our own quality biryani. Tomorrow I will try this recipe too. Thank you so much for your presentations

  • @jayantivenkatasan4264
    @jayantivenkatasan4264 Жыл бұрын

    உங்கள் பிரியாணி சாப்பிட ஆசை, மீன் பிரை சாப்பிட ஆசை இது எப்போது நிறைவேறும் என்று தெரியவில்லை வாழ்த்துக்கள் வாழ்க வளமுடன்

  • @angelvadanimoorthy82
    @angelvadanimoorthy82 Жыл бұрын

    Congratulations Anna for your restaurant 💐GOD bless...

  • @radhaviji6933
    @radhaviji6933 Жыл бұрын

    Congratulations Bai for New resturant in Dubai

  • @mukthiherbalsandpoojas7979
    @mukthiherbalsandpoojas7979 Жыл бұрын

    Ungaloda way of talking and energy is super(postive vibes)👍

  • @sana_83
    @sana_838 ай бұрын

    Aahhaa....andha yummy yana meennavida nenga pasaradhum...samaikakuradhum alago alagu Jabbar bhai...Masha Allah ❤😍👍✌

  • @vijisai9210
    @vijisai9210 Жыл бұрын

    Nala uzhaipaali 👍👍 epavum Siritcha mugathoda nala arokiyamana recepies vedio la kaatringa. Nagalum try panrom. Elame nalarku. Mikka nandri mr.jb sir 🙏🙏

  • @sathishvpm279
    @sathishvpm279 Жыл бұрын

    recent ah biriyani saptan dubai -al qusis la ...vera level anna...

  • @easenganesan3622
    @easenganesan36229 ай бұрын

    nicely explained with hygenic practice.

  • @chemistrywithpankejavally9474
    @chemistrywithpankejavally94749 ай бұрын

    Thank you Anna,for teaching🎉

  • @blackmamba3427
    @blackmamba3427 Жыл бұрын

    Awesome video and recipe 👌 Very interesting commentary 🤔

  • @tamilmanimurugan
    @tamilmanimurugan Жыл бұрын

    Impressed with the details…

  • @simbafluffy2022
    @simbafluffy2022 Жыл бұрын

    Jabbar Bhai you are amazing thanks for your tips , from Kenya, I learned new technique about cornflour

  • @sathyavallar4758
    @sathyavallar47589 ай бұрын

    Today I try this recipe..... out put s awesome tq ji.....

  • @shahjehana9498
    @shahjehana9498 Жыл бұрын

    Super presentation Alhamdulilah

  • @snamasivayam
    @snamasivayam7 ай бұрын

    Super Bhai. Your details are amazing and very much appreciated

  • @anithavinothakrishnan376
    @anithavinothakrishnan376 Жыл бұрын

    Sema ji super Vazhga valamudan Valarga nalamudan

  • @tamilpharmachemistry3218
    @tamilpharmachemistry3218 Жыл бұрын

    Thank you for explaining the difference in masala for deep fry and shallow fry,,,👍🙏

  • @user-jn3th8ht4i
    @user-jn3th8ht4i7 ай бұрын

    Tnq👍...sambar any vegetables poriyal eppadi seivathunu video podunga bhai

  • @karuppasamy1547
    @karuppasamy15478 ай бұрын

    I used fish currvey masala and Bhai tips Sema taste🎉 thank you Bhai ❤🎉

  • @caroline2248
    @caroline2248 Жыл бұрын

    Usefull explanation sir...Tq

  • @kalaik6686
    @kalaik6686 Жыл бұрын

    Valthukal bhai for your new restaurant, Please try to open in Tamilnadu / Chennai

  • @user-cp4du8zw9n
    @user-cp4du8zw9n29 күн бұрын

    He was so detailed n helps me

  • @prakash5363
    @prakash53632 ай бұрын

    Thanks for teaching us good techniques of fish fry sir. Wish you good health and happy life.

  • @janarajju1974
    @janarajju1974 Жыл бұрын

    நீங்கள் சொன்னது போல் உண்மையாகவே எளிமையாகவும் சுவை அருமையாக உள்ளது.

  • @karthikeyant7059
    @karthikeyant7059Ай бұрын

    நீங்க ஒரு சிறந்த ஆசிரியர். நன்றி.

  • @iniyavanss2057
    @iniyavanss2057 Жыл бұрын

    You are always superb Bhai....

  • @mahinabubacker1891
    @mahinabubacker1891 Жыл бұрын

    Congratulations bhai... Seekiram ah Chennai la arambinga Bhai..

  • @abivlog9600
    @abivlog9600 Жыл бұрын

    Anna unga videos rombha useful Anna thanks...unga busy time engalukaga effort eduthu soluringa nandri anna🎉

  • @Kavisivam9292
    @Kavisivam9292 Жыл бұрын

    Congratulations Sir

  • @meenakshisatishkumar6389
    @meenakshisatishkumar6389 Жыл бұрын

    Congrats, sir, for your restaurant. Where do you purchase Ghee for your restaurant?

  • @rksnatureworld9170
    @rksnatureworld9170 Жыл бұрын

    அருமை 👌👌👌👌உங்க விளக்கம் சூப்பர் பாய் 👍👍👍

  • @KrishMomsKitchen
    @KrishMomsKitchen11 ай бұрын

    Hello from Krish Mom's Kitchen 🙋🙋🙋🙋. Fantastic recipe Sir . Thank you!

  • @user-oy5tx7kw5g
    @user-oy5tx7kw5g2 ай бұрын

    Your fish recipe sounds good…I shall try soon..thanks.

  • @ragawannair602
    @ragawannair602 Жыл бұрын

    Thanks for sharing 😊😊😊 Take Care 🙂

  • @radhasundararajan7702
    @radhasundararajan7702 Жыл бұрын

    Tecnica prepare panreenga super vazthukal🎉

  • @mariamahsima2270
    @mariamahsima2270 Жыл бұрын

    Super Anna I'm from Malaysia...

  • @kaavyapriya4205
    @kaavyapriya42055 ай бұрын

    The best recipe for fish fry. Tried and came out very well

  • @saranyav4110
    @saranyav4110 Жыл бұрын

    Anna you are my samayal guru tq so much anna

  • @flaviadoraisingh4638
    @flaviadoraisingh4638 Жыл бұрын

    Jabbar Bhai ....asathal fish fry seireengo ...vai oorudhu ...mouth watering when v see 😊.....neengo correct aa meen fry panreengo ...with crt patham ...rhomba crispy seiyrango sila per ...adhu nalla eat panna ...naan neengo seiyra mathri thaan seiyren ...crispy aa seiya maaten

  • @NISARRIYAS-cm3oh
    @NISARRIYAS-cm3oh Жыл бұрын

    Assalamualaikkum bhai congratulations for new shop in DXB i'm waitting Bhai

  • @sagayaraj7271
    @sagayaraj7271 Жыл бұрын

    Thanks bhai...neriya per unglala iniki Nalla irukanga..

  • @JeVi2818
    @JeVi2818 Жыл бұрын

    Congratulations...... for your new Venture at Dubai.....All the best Jee.....

  • @yogeswariesamasibam8531
    @yogeswariesamasibam8531 Жыл бұрын

    Hi Anne your all tips for each samayal I’m applying , you are the best 😊

  • @umadevi286
    @umadevi286 Жыл бұрын

    Congratulations sir⚘

  • @SalmanKhan-bu1qc
    @SalmanKhan-bu1qc9 ай бұрын

    Assalaamu alaikkum Bai unga samayal enakku romba pudikkum

  • @hihihihi5664
    @hihihihi566410 ай бұрын

    Nice recipe 😋

  • @mohammedyaqoob2028
    @mohammedyaqoob2028 Жыл бұрын

    Ur last words about thanks to Allah that's very great words

  • @rukhyakhanam4635
    @rukhyakhanam4635 Жыл бұрын

    Tips yellaamsooper bhai

  • @hunaisthasim-bo7cj
    @hunaisthasim-bo7cj Жыл бұрын

    பாய் நான் இலங்கை யில் இறுந்து நீங்கள் சமைக்கும் சமையல் களை என் கண்களாள் றுசிக்கிரேன் அல்ஹம்து லில்ல. ஐப்பார் பாய் வாழ்க. தோளிள் வழ. முடன் வழர்க. ஆமீன் நான் காஷிம் இலங்கை

  • @sumanths2230
    @sumanths2230 Жыл бұрын

    Hi! Vanakkam Jabbar Bhai! Hearty Congratulations for your new restaurant at DXB .Can you please let us know where is your restaurant located with address. Nandri. Thanks and keep the good work going.

  • @RKF8815
    @RKF8815 Жыл бұрын

    Very useful video anna. Rombavum நன்றி Oru hotel mattum illa neenga neraiya hotel open panni nalla irukanum ennoda vaalthukalna

  • @saraswathisenguttuvan9323
    @saraswathisenguttuvan93238 ай бұрын

    Wow🎉 semmaya erukku

  • @nsudan3
    @nsudan3 Жыл бұрын

    All the best bai for your new restaurant 🤝

  • @dhilipkumar5426
    @dhilipkumar5426 Жыл бұрын

    Sir, I’m a big fan of your work. I have watched all your biryani videos. There is one question which you haven’t answered in any of your video. Mutton Vadi Briyani la 1 kg ku 1 litre podrom. 5 kg ku evolo podanum?? Quantity increase Ana water kami agum soldringa. Can you pl help us understand this. I think lot of people have this question..

  • @sathishkumar3544
    @sathishkumar35443 ай бұрын

    Thank you Bhai, you are great

  • @ChangingFrames
    @ChangingFrames7 ай бұрын

    Those fish pieces look so fresh!

  • @letharavindran1439
    @letharavindran1439 Жыл бұрын

    Jabber Thambi, vanjaram fish fry superb, but why didn't you add lime juice. I am watching all your videos, all your recipes are excellent. I improved briyani preparation from you only. Thankyou so much. Congratulations for new restaurant at Dubai.

  • @tamilarasimahendran5896

    @tamilarasimahendran5896

    9 ай бұрын

    Nice presentation. Thank you.A few drops of lemon juice along with all other items of masalas you have mentioned will enrich the taste and aroma of the fish fry.40 years of cooking and 50 years of tasting and eating has given me the courage to write this comment 👍

  • @Khaikhaianurannaghor
    @Khaikhaianurannaghor Жыл бұрын

    Lovely recipe 😋

  • @brightdanielraj146
    @brightdanielraj14610 ай бұрын

    மிகவும் சுவையாக இருந்தது

  • @jayanthik7303
    @jayanthik7303 Жыл бұрын

    AWESOME 👏👏

  • @poojapooja-sy3gc
    @poojapooja-sy3gc Жыл бұрын

    வாழ்த்துகள் அண்ணா

  • @mallikar4010
    @mallikar4010 Жыл бұрын

    Semmaiya eruku anna. Nanum try pandrean 💐💐💐💐💐💐💐

  • @MR-mw4cy

    @MR-mw4cy

    Жыл бұрын

    Sari ma 🙂

  • @kaneslifetamilvlog
    @kaneslifetamilvlog10 ай бұрын

    Very nice and super. Subscribed ❤❤❤❤

  • @prasanthk8402
    @prasanthk8402 Жыл бұрын

    வாழ்த்துக்கள் அண்ணா

  • @pradhamalakshmi3575
    @pradhamalakshmi3575 Жыл бұрын

    சூப்பர் சகோதரா.

  • @subasinithayaharan7033
    @subasinithayaharan7033 Жыл бұрын

    Thank you so much sir 👍👌💐

  • @mohanambar823
    @mohanambar823 Жыл бұрын

    Every thing is good,if lemon or tamrind is added to the masala it would be very tasty.

  • @user-ck4df4jx6f
    @user-ck4df4jx6f10 ай бұрын

    It is superb.

  • @vajiyullah9592
    @vajiyullah9592 Жыл бұрын

    Insah allah congratulations

  • @thewardrobe5010
    @thewardrobe5010 Жыл бұрын

    Congratulations Anna

  • @GnanavelGanesan-tz1jw
    @GnanavelGanesan-tz1jwАй бұрын

    Super Jabbar bhai father mean poriyal super

  • @jainthkumarsri8611
    @jainthkumarsri8611 Жыл бұрын

    Sir...coimbatore angannan style biryani solli kudunga....

  • @jayanthichandraapmuniandy5023
    @jayanthichandraapmuniandy50238 ай бұрын

    Excellent !

  • @saravanaamp982
    @saravanaamp982 Жыл бұрын

    New restaurant in qusais congrats

  • @arkesavalu7509
    @arkesavalu7509 Жыл бұрын

    YOUR VOICE IS GOOD.

  • @sundermohana7665
    @sundermohana7665 Жыл бұрын

    Super thalla !Are yu opening in Dubai ! congratulations 💐☺️

  • @mageswari_07
    @mageswari_07 Жыл бұрын

    Very nice 👍

  • @KavishWorld2022
    @KavishWorld2022 Жыл бұрын

    Superb💜

  • @pathminid852
    @pathminid852 Жыл бұрын

    Super Jabbar bhai

  • @sherintailoringandcooking
    @sherintailoringandcooking Жыл бұрын

    Super 😋😋😋❤️❤️❤️❤️

  • @vijayakumardommaraju2997
    @vijayakumardommaraju2997 Жыл бұрын

    Hi Jabbar bhai, Thank you for the nice reciepe.. Could you please tell me about the stove you are using? and best wishes to your dubai restarant

  • @saraswathisenguttuvan9323
    @saraswathisenguttuvan93238 ай бұрын

    Sonna mathri msal read seyithu fish very testing super🎉🎉

  • @s.satheeshkumarkovai2293
    @s.satheeshkumarkovai2293 Жыл бұрын

    Superங்க நன்றி

  • @m.kannanmani8470
    @m.kannanmani8470 Жыл бұрын

    கடைகளில் விற்கப்படும் ரெடி மேட் மீன் மசாலா வாங்கி உபயோகிப்பதை விட வீட்டில் நாமே அரைத்து சகோதரர் சொன்ன விகிதத்தில் கலந்து மீன் வறுவல் செய்து சாப்பிட்டால் சுவையாகவும் இருக்கும் உடலுக்கும் கெடுதி விளைவிக்காது என்பது என் கருத்து!!

  • @rukhyakhanam4635

    @rukhyakhanam4635

    Жыл бұрын

    Yenna Arumaiyaana AAroogyamaana comment thankyou

  • @premaleelats6160

    @premaleelats6160

    Жыл бұрын

    Arumai bhai.

  • @dr.amirtharajvincent3881

    @dr.amirtharajvincent3881

    Жыл бұрын

    புண்ணாக்கு his masala

  • @sivakumarimsm3037

    @sivakumarimsm3037

    Жыл бұрын

    Tc0

  • @kamaladevisomoo4088

    @kamaladevisomoo4088

    Жыл бұрын

    P just no

  • @anbuonlinetutor
    @anbuonlinetutor11 ай бұрын

    Jabar hai jhan..nithu unga video pajame poiten..oil mela therichi pona achi.. masala fish le otalai, romba lkg students ku sola mari porumaiya solringa that's ur secrets of success...next time i try ur method...all the best for ur upcoming Dubai restaurant..

  • @ratheeshr08
    @ratheeshr08 Жыл бұрын

    Musterd oil le biriyani panna mudiyuma

  • @srividyakumar4470
    @srividyakumar44707 ай бұрын

    Hello sir 😊I just love sea foods prawn fish my fav

  • @mercychandru8056
    @mercychandru80566 күн бұрын

    வாழ்த்துக்கள் 🎉🎉🎉🎉🎉

  • @parijathamshanmughamuthu8954
    @parijathamshanmughamuthu8954 Жыл бұрын

    Hi bro 😊 fish fry 👌👌👌😋😋😋 Congratulations bro 😊 your restaurant opening 💐💐💐

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