Authentic KODAVA Fare At THE COORG FOOD COMPANY | A Kodava Couple Share Their Culinary Heritage
#kodavacuisine #coorgfood #bangalore
authentic kodava, coorg cuisine, bengaluru, chicken curry, pandi curry, kadambuttu, akki otti, pork curry, koli bhartad, chicken fry, kaima unde, meatball fry, onake erachi, spicy smoked pork, veg curry, tender coconut pudding
The Coorg Food Company is Pavith Ponnappa and Pavitha Poonacha’s culinary ode to their Kodava heritage and ancestry, a labour of love with recipes gleaned from family and ingredients sourced from their estates in Coorg. The result, not surprisingly, are dishes brimming with authenticity and flavour. I catch up with them at their cosy restaurant and also savour many of the dishes that offer a stellar showcase of Kodagu’s rich culinary traditions. Hope you enjoy this episode, take care and stay safe.
Kripal Amanna,
Gourmet On The Road
Crispy Bhendi Fry
Juliennes of ladies finger coated in a simply flavoured rice flour batter.
Rs. 190 (usd 2.6) for a full portion, roughly twice my tasting portion
7/10
Vegetable Cutlets
You bite through the soft crunch of the crust into a tasty vegetable mash, one can detect the savoury sweetness of some fried onions in the mix.
Rs. 190 (usd 2.6) for 5 cutlets
7.5/10
Kaipake Fry
The bitter gourd is fried to minimise its bitter edge and then tossed in a mix of sliced onions, green chillies, chilli powder and fresh coriander with a heavy-handed drizzle of lemon juice that balances against the bitterness of the bitter gourd.
Rs. 190 (usd 2.6) for a full portion, roughly twice my tasting portion
8/10
Kodava Koli Bhartad
The chicken, cooked on the bone, is moist and flavourful with a potent peppery punch counterpointed with the tartness of the kachampuli, Coorg vinegar.
Rs. 240 (usd 3.3) for a full portion, roughly twice my tasting portion
8.5/10
Kaima Unde Bhartad
Crisp outside and juicy within, all that one tastes in these roundels is the flavour of the meat and the lush mouthfeel of the ghee. There is spicing, but subdued to celebrate the richness of the coarse meat.
Rs. 275 (usd 3.7) for 8 roundels
8.5/10
Onake Erachi
A traditional Kodava preparation of smoked pork, shredded and tossed with onions, chillies, spices and kachampuli. One can detect a faint ‘smokey’ veil on the bite.
Rs. 350 (usd 4.8) for a full portion, roughly twice my tasting portion
8.5/10
Pandi Bhartad
A preparation that breaks down readily in the mouth, releasing the flavours of the deep roasted Kodava ‘kartha’ masala. The fat has a deliciously jammy, sticky texture and has rendered well into the dish.
Rs. 285 (usd 3.9) for a full portion, roughly twice my tasting portion
9/10
Thith Pandi
A simple dish that draws inspiration from the erstwhile Kodava tradition of hunting, the meat is tossed simply in some paringe molu (bird eye chillies) and rock salt.
Rs. 335 (usd 4.6) for a full portion, roughly twice my tasting portion
8.5/10
Kootu Curry
A warming preparation of lentils and vegetables, wholesome and simple. Best mopped up with akki otti.
Rs. 195 (usd 2.7) combo with a choice of staple
8/10
Koli Curry
A delicious, homestyle chicken curry, the coconut milk in this preparation ensures the flavours are gentle and calming, quite unlike the robust pork dishes.
Rs. 235 (usd 3.2) combo with a choice of staple
9/10
Pandhi Curry
The signature dish here, the pandhi curry is stained dark with the kartha masala and the kachampuli, and the sort that breaks down in a hurry the moment you bite on it releasing the flavours of the masala laden with the fat of the meat.
Rs. 245 (usd 3.3) combo with a choice of staple
10/10
Puttu Platter
Rs. 155 (usd 2.1)
8/10
Tender Coconut Pudding
Rs. 100 (usd 1.4)
10/10
Gasagase Payasa
Rs. 100 (usd 1.4)
8/10
Lazy Daisy
Rs. 100 (usd 1.4)
8/10
Belgian Chocolate Mousse
Rs. 100 (usd 1.4)
7/10
ADDRESS - The Coorg Food Company, 2nd Floor, Masand Esquire, Hennur Main Road, HRBR, Bengaluru, Karnataka 560 043; tel: +91 80 2544 1188/ +91 98867 26947
LOCATION TAG - goo.gl/maps/TQ...
To order, call: +91 80 2544 1188/ +91 98867 26947 (East Bangalore); +91 93534 10364 (Koramangala)
LINKS TO VIDEOS MENTIONED:
Simply Kodavas • Savouring the Taste Of...
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Пікірлер: 364
I catch up with this Kodava couple at their cosy restaurant, and also savour many of the dishes that offer a stellar showcase of Kodagu’s rich culinary traditions. Hope you enjoy this episode, take care and stay safe. If you'd like to support our work, please join our KZread membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More details in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ Cheers! 😋
@chindanasachi5033
3 жыл бұрын
Qqqqqqqqqqqqqq
@RaviShankar-ud5cu
3 жыл бұрын
@Food Lovers TV when are you making a video on authentic TULUVA cusine?
@nicermog
Жыл бұрын
There is a tamarind lentil bitter gourd curry common in Palakkad/Thrissur in Kerala which mixes the bitterness with the sourness of the tamarind and the tempering of shallots to make a good curry for rice.
Coorg is a feather to the Karnataka's cap. Karnataka people are proud to have Coorg with them. Love you Coorg!
@manya_jk7482
3 жыл бұрын
I am coogi and I am proud to be
@madhuguru6673
3 жыл бұрын
@@manya_jk7482 So good to hear!
@sandeeppreethi7116
3 жыл бұрын
Me also coorg
@madhuguru6673
3 жыл бұрын
@@sandeeppreethi7116 Fantastic!
@karnatakaanimesociety5009
2 жыл бұрын
Save the greens in Kodagu bros... It's a paradise of Namma Karnataka Love from Udupi 💛❤
Pavith.. such a great guy.. ex colleague.. I am so happy for his success.. !
The pork cooked in Coorg style..must be mind blowing..Every episode with Kripal Sir is a journey or a voyage into gastronomic pleasure..
Amidst the great food repertoire who else noticed the matching names of the couples?? "pavith and pavitha "
@utubevenky
3 жыл бұрын
You missed the other rhyming one-pannicurry
@adarshl8138
3 жыл бұрын
@@utubevenky 😅
@sreeparnadutta1592
3 жыл бұрын
😂
It's great to see the influences of Malabar and Karnataka with the core of Kodava culture come so beautifully together.
Pandi curry is one of my favourite curry. Coming from northeast and a pork lover it was always tough to find good pork recipes in Karnataka. But my visit to coorg made me fall in love with pandi curryo much that i got the masalas kanchanpalli n so on. There used to be one Coorgi restaurant in Brigade road which is now closed. It used to serve the most lip smacking pandi curry along with rice roti
ನೀವು ತಿಂದು explain ಮಾಡುವ ವುದನ್ನು ನೋಡಿ ನಾವು ಕೂಡ ರುಚಿ ನೋಡಿದ ಹಾಗೆ ಆಯಿತು Suuuuper sir
Don't know why the Channel not crossed 1M. Hope and wish this will happen soon.
Huge respect for your channel as you respecting everyone's food culture!!
Im vegetarian.. Just watching this video to see your expressions 😅😍 love from bengaluru 🙂
@pratyushpriyadarshi8246
3 жыл бұрын
I was waiting for vegan msg and explain how to recognize hotelier without knowing him properly check Mr kripal and he will consume every thing avaibale in the planet ?
@venkatasomesh7732
3 жыл бұрын
Meetooooo😂😂
@deepaksubandh7992
3 жыл бұрын
Same here👍
Coorg Pork Cuisines🐷♥️ are Alway's Mouth Watering🤤... Coorg Pork Cuisines🐷♥️ Seems to be completely different when Compared to Mangalorean & South Karnataka's Cusinies.. Hey Kripal Also do Try "Chandrappa Hotel" in MSR Road, Mathikere. The Hotel is well known for Karnataka Pork Cuisines For Serving About 20-25 Recipe's..
@tompurush
3 жыл бұрын
Totally agree about Chandrappa hotel. When I use to study in MSRIT, Chandrappa hotel was favourite adda over week ends. They serve delicious pork cuisines. Still during my every visit to Bengaluru, I will never forget to taste my favourite dishes at Chandrappa...👌👌👌
The Rice which was invented in Kodagu (Coorg) which is known as BKB Rice. BKB means the name of the person who invented it. BKB means Baduvanda Kalappa Belliappa. Baduvanda is the Clan Name which is popularly known as Family Name among the Kodava Community. Kalappa is his Father's Name and Belliappa is the Name of the Rice Inventor. He is from Kodambur Village from Murnad. Madikeri Taluk, Kodagu.
@JustMe54328
2 жыл бұрын
Is this rice available in stores?
@mgbr2526
Жыл бұрын
@@JustMe54328 : Yes. In Kodagu (Coorg) District of Karnataka, BKB Rice is available in Stores.
Sir,My whole family loves every video of yours and we watch together. Love from Odisha.
Lovely to see the owners talking passionately about the food they serve👌
Kodava food is my all time favourite . Have my family friends from Coorg . They cook yummy . Best part of Coorg is the family bonding and their culture. They welcome you with heart.
Kodagu and kodavas .... different world , amazing people. I hope the rest of India is listening and watching😑 Been there, done that! Simply Kodavas in Mysore is good too. Thanks for the video and best wishes to all Kodavas 🙏
Thanks for reviewing this restaurant. The Coorg has been one of my favourite and must visit place for a long time.
Drishti Tegskoli sir u eating is watched by millions of people 😁
@truptinayak259
3 жыл бұрын
🍎
@Dhanu993
3 жыл бұрын
trupti nayak what does apple Mean 😁
Hi Kripal, been a big fan.Just a heads up,when the situation turns back to normal and you plan for a trip..please plan a few days to culinary trip to Northeast states starting from Assam. You will surely be amazed to find the diversity and the culture the food and the cooking method s . Thanks, Kaushik
She speaks the truth re: Lard. Loved Coorg when I was there. The food especially the pork was brilliant.
I hope Kripal knows that majority of his viewers , like to listen to his English language and his vocabulary . 👌👌
Kripal Sir, is the shashi tharoor of describing food !. no one can match the way he describes every bite! - Love from Bengaluru
Pavith and Pavitha are my close friends for many years now. Brings back fond memories...I am so happy to see them in this video. I am hungry now for some good Kodava Pandi barthad! Awesome food served at Coorg Food Company!.. I have been there many times. my favorite is the Kaiema Urundae ! Highly recommended it !
🙏👍👌ಕೊಡವರು ಕರ್ನಾಟಕದ ಹೆಮ್ಮ👍👌🙏
@kushal1510
3 жыл бұрын
ನಿಜ ಬಂದುವೇ 🌹
@kushalappatu4327
3 жыл бұрын
Dhanyawada 💐
@Antagonist7333
3 жыл бұрын
@@kushalappatu4327 ಧನ್ಯವಾದಗಳು
I don't watch ur video when u upload I watch it while having food 🤗🤗🤗
Once I had curd rice and pandi curry on a home stay in Coorg. Combination was out of the world
I have had the pleasure of trying the original cuisine from the source...Pavith's home. I can't wait to try the restaurant.
I would really like to see all your episodes air on TLC channel, along with shows like Food paradise, so that we can share our culinary knowledge to the world
English classes started on time?
@cherukururuthwik2347
3 жыл бұрын
The Thrill will be when we have food and listening to the video.
@sbs-hd3ff
3 жыл бұрын
😂😂 yeah. i have learnt more english by this man
@pratyushpriyadarshi8246
3 жыл бұрын
@@sbs-hd3ffMr kripal will not allow you in his class ( you are to early for the next class ) 🤣🤣🤣🤣🤣
@mrp5764
3 жыл бұрын
Please do not imbibe his accent though
Been there a couple of times, the food here rajes back to Coorg estate. What I like the most is the little window opening out...reminds me of the wooden windows that open out to coffee estate..black coffee with jaggery and ginger is awesome
I swear to god, this is the best food channel I've seen. You guys are like the only channel who put such good long and comprehensive videos..like 40 minutes? My god it's a documentary ot sorts. Love this channel to bits. I've watched all the videos more than twice. ❤❤love
Glad to see full fledged Kodava Restaurant serving authentic Grandmas Kodava food, so well reviewed and explained the flavours and textures that I felt like I have personally tasted it all 😋👏🏼
Awesome .. Coorg dishes rock 👍
Thank you Sir, I Loved the way you experience the taste & explaining in detail. Truly mesmerizing! Good luck 💟
A vintage video. Coorg located strategically in the Western Ghats bordered by Kerala. Plenty of coconut palm, koddam pullee & hogs in those forests. The lady is the epitome of intelligence and hospitality in those regions.
@mgbr2526
3 жыл бұрын
It is Not Koddam Pullee. It is Kachumpuli.
Best food channel ever 💯 the way you savour each spoon and bite bring water in our mouth krupal sir 😂😍
Authentic to the core and humble 🙏 wish we could visit one day 🥰
ನಮ್ಮ ಕೊಡಗಿನ ಪಂದಿಕರಿ ತಿನ್ನಲು ಅದೃಷ್ಟ ಇರಬೇಕು 😍😘😋👌✌💪
Your explanation made me hungry...🙂
Super English and description of food and sir looking quite handsome. Good job. Do watch your videos consistently. Great presentation.
Hats off, I had tried the smoky one made in one of my cousins house. It is epic!!!
I’m pork lover i recently tasted in below mentioned restaurant and fell in love with taste Plz try Kodava Kuisine Tata nagar near kodigehalli Sahakarnagar I’m following your channel since long time and visit most of the restaurants which you visit
Kripal I follow very few vloggers, in food you are one of em, the best thing about you is your gentlemanness and eagerness to learn with great humility, which we lack in today's society.its rare..carry on wishing you all the best all the way from Kerala ..
Amazing episode sir , can’t wait to visit banglore just for feasting there 🤤
Loved the place n planning to visit to try as I am a big fan of Coorg food. One comment: Without that particular regions water all the efforts are not met 100%. It is same with all the food.
Another excellent video from Food Lovers TV. The food, prodoction and narration is superb. I have gained a new respect for indian food through this man's wonderful videos. Thank You for Sharing.
This video really made me drool n tempted to eat pork at this food factory..It was sooo evident with your expressions how much you must have relished their menu🍻
@charanchangappa6550
3 жыл бұрын
Bayil neer bandand und😃😉
and...here comes another epic video!!!!! superb!
ನಮ್ಮ ಕೊಡಗು ಮಿನಿ ಸ್ಕಾಟ್ಲೆಂಡ್ 😋😍
Please consider breaking down lengthy vids into 2/3 parts. If there is a lul moment in a 42 min long video, the rest won't get appreciated in this no-patience generation. Plus, it just makes business sense from a channel's perspective..
@haridasification
3 жыл бұрын
No way, he does it in a good flow
@Kazaamshady
3 жыл бұрын
@@haridasification I'm not saying that his flow is staggered. Rather that his team considers breaking down these videos into smaller bits for easier consumption. 42 mins is quite long & not everyone can spare such time in continuity to enjoy the video completely. My 2 cents of constructive feedback, their choice to consider or not.
@niranjanannappa9345
3 жыл бұрын
I was longing for more
@Ganesh_nyk
3 жыл бұрын
I love this long videos 😍 it has nice relaxing pace.
Along with you we got a good food tour from Pavit and Pavita. authentic flavours . Haven't been here but will definitely go there.Thank you for this episode.
What David Attenborough is to documentary film narration, Kripal is to food videos!!
I tried pork for the first time in Madikeri when I went for a hockey match. This restaurant is just 2kms from my house and I didn't know about it until now
This episode was certainly delicious.......next time i want more Karela/Bitter-gourd footage, tthats mah fav.
M going out right now to buy pork and prepair pandi curry..After watching.
Been there once (and was looking forward to it too) and I really feel neither the food nor the service was something to look forward to. The food was definitely reheated, including the kadubu, and this is the only place I have seen where there was more bone than meat in some pieces of pork. The place isn’t exactly comfortable too.
This is the BIG DADDY OF ALL RESTAURANTS . Their Pork Pandi is the cherry on the cake . Their desserts are the piece de resistance , too . The rice flour roti , the string hoppers and the rice dumplings are tremendous to dunk into delicious stews . ' A PERFECT TEN ' like Nadia Comaneci 's acrobatics ! If I ever go to Coorg , I am going to sup and dine here . Thanks Kripal Amanna for showcasing Kodava Cuisine . You are truly ' manna ' in the delightful desert of the Food World .
Love this channel..best underrated channel
I love this video. So tempting and makes me craving. Please come to Indonesia. We have amazing food.
You're almost like Heisenberg of the food world. All you're missing is a Jesse Pinkman by your side 😎.
@baldaslove
3 жыл бұрын
R.I.P Filthy Frank pretty odd reference but ok
@r.i.pfilthyfrank9835
3 жыл бұрын
@@baldaslove I just finished BB last week and everywhere I see bald men with a hat I see mistaa White
@kushal1510
3 жыл бұрын
Whom do you think is filming all this ?? 😂 None other than Jesse pinkman himself 😉
@baldaslove
3 жыл бұрын
R.I.P Filthy Frank I’m jealous that you literally just finished watching it 😭
Sir come n taste the food in mandya also .... When u come her plzz visit Dis Hotels .... 1)Durga cafe woodfier dosa ,2)Harsha cafe ,and 3)guru raj coffe bar
You should also make a food on Connie's restaurant which is on Nehru road 5 mins away from coorg food company, there's Calicut ( authentic kerela restaurant opposite that) which is also an amazing place to dine. Also Try Al- amanah for some big juicy rolls.
loved the episode and showcasing the Kodava dishes
Tried their food few times from food delivery apps ,very good experience .❤️
You should try boiled bitter gourd and butter mixed with rice. Amazing it is
I'm compelled to comment. My fav food vlogger period! You and your team have set a really high bar on the content and production values that is par none. God speed! Karnataka food tour is on my bucket list now.
Your explanation is a poetry sir❤️
Recently discovered this restaurant. My favourite place to eat! Excellent food!
Ur reaction is super sir when u eat anything..... A lots of love❤❤❤ to ur channel
It is honour of that restaurant in which kripal sir visit to review Sir you are a legend Kripal sir should be invited by national and international restaurants toreview their food
Hi for the first time I have seen a real presentation and it is beautifully done contentwise it is too good god bless you all definitely worth it 👍
KRIPAL got so carried away with the food he could not stop eating while his shirt buttons threatened to pop out if he did not stop ! LOL ! Very Good food and presentation , you should add the price on video like you used to do earlier. Have a Great Day!
Kodava pork is delicious,hmmmmmmmm,and the one presenter is really good.
Kripal Amanna is the Shashi Tharoor of Food Blogging !
Mouth watering 😋😋.. beautiful episode ❤️
Our taste buds are just being tested literally with the manner you enjoy , experience and explaining it... ❤👍 Live life the Kripal way...🙌❤ You will always be an courtesy ambassador for anyone who starts exploring themselves to this part of our country The South India... ❤👍👌
There is no love sincerer than food love 👍
Not only kodava food is nice ,it seems many kodava people are nice and humble (some of them are super rich ),
I never ate pork in my life but i love watching this video
Once again we have a good show put up by you 👍👍 sure we will visit someday
It is so good that even my muslim friend tried the pork curry while we were in Madikeri. Really underrated cuisine
Lovely Coverage and quite illustrious
Good people she gave out the easiest way to make it 😊
Kripal you are superb,love to watch your show again and again,the way u discribe about food is just amazing
Wow I was looking for Authentic coorg cuisine Specially pandhi curry Ilive in Hennur But I had never heard of this cozy place Must visit soon Thankqqqqq Sir I never miss your journey to the Best Eateries Great Fan of Your Detailed stylish Explanation Rightly compared to Shashi Tharoor Byeeeee Stay safe
Stayed at Hubli for 4 years but today I came to know that kodava people are so much alike to us #PorkLover
good. good. good. very much tasty receips.
Pandi Curry With Kadambuttu an awesome combination.
Ohh 🤤… cannot forget the taste being kodava.
Regards all the way from Madikeri for excellent presentation of coorg delicacies. One of the best shows of late
Hi sir, I followed all your videos and my family also visited almost all restaurants suggested by you I have small request could you please provide restaurant name and google map details, it would be more helpful 😀
You r so awesome to find out all details of The Food ..
My friend Sonali Menezes Sequeira introduced us to this wonderful couple on Facebook . Great Kodava cuisine .
This is awsome...this brings back my memories back from my coorg childhood.👍👌🥂🍻
I love corg pork curry. Proud to kannadiga kodava
Love your narration, Kripal bhai as always. Anyway, one visit to the Coorg food company was eventful and the strong black pepper aroma was way different from any other cuisine in the country. Pandi dishes do not naturally impress customers without desi Rum or Malt Whisky which again i believe is Kodava traditional.
Awesome mouth watering. Thank u so much for sharing. God bless u. God bless the couple's n all the best
Foodie Tip: Gordon Ramsey recently did an 'Uncharted' episode out in Kodagu. Go check that out too!
Thank you so much for the Pandi barthad recipe! Will wait for more pandi recipes! :)