I’m so so glad Andrew has given this content a home, Rick has such unique experiences to share and I was worried we would lose his perspective after ba

@GamingZone2543

2 жыл бұрын

What is BA

@benprickett8894

2 жыл бұрын

@derek What fallout?

@PhosphorAlchemist

2 жыл бұрын

@@GamingZone2543 BA = Bon Appétit, the culinary magazine and associated KZread channel. There was a big dustup in mid-2020 about them not contracting/paying staff equally/appropriately for on-camera work as well as more general racism/tokenism issues.

@ArcticPenguinG

2 жыл бұрын

100% respect

@mattbachmann4311

2 жыл бұрын

He has a series on Food 52 as well, I highly recommend it.

This cooking show is shot like a travel documentary and I am all for it. It makes you want to travel to Mexico, if the snow outside didn't already.

@jordanlr1577

2 жыл бұрын

It's a beautiful place to visit! I moved here recently and love the scenery.

So very happy that Pruébalo is back!! Such a brilliant show ❤️

The way they talk about tortillas makes you believe even more in its high quality and taste.

@ccont0093

2 жыл бұрын

Sonoran tortillas are out of this world.

@chrissandoval7675

2 жыл бұрын

it's an easy sell when it's all true

@whyexplain

2 жыл бұрын

Sonoran tortillas are easily the best flour tortillas in Mexico! The best thing about them is that you can find a lot of small to medium sized tortillerias where they make them with traditional recipes and no preservatives at all... those are the best ones.

I’ve lived in Austin for over 20 years now, and though it has changed, you can still find beautiful homemade tortillas. Rick, you’re so right about the memories of going home and what you eventually hold dear. I’m so happy to see you doing what you love. Bless you.

@kungfookielbasa

2 жыл бұрын

Also in Austin, what's your favorite place to get homemade tortillas? And don't say HEB :P

@KinnyGMoney

2 жыл бұрын

@@kungfookielbasa Randalls /s

@kungfookielbasa

2 жыл бұрын

@@KinnyGMoney said no one, ever

@KinnyGMoney

2 жыл бұрын

@@kungfookielbasa LOL

@ayayronnn

2 жыл бұрын

@@kungfookielbasa A cozy little spot tucked away on the corner of 45th & Lamar. Let me tell ya... BEST. TORTILLAS. EVER. EVER.

These videos are passionate, colorful, and one can almost taste and smell the food. It makes great Mexican food even more accessible.

@User-jr7rk

Жыл бұрын

Flour tortillas are American food.

@alvarofavela2918

Жыл бұрын

@@User-jr7rkflour tortillas are Mexican food. It’s a northern Mexican dish. If you’re not from northern Mexico then just shut up

I never thought that I would see my home town in a Babish Culinary Universe video, I'm really happy that Rick came to show one of the biggest parts of our culinary traditions and food items! Love the content as always

When people do what they love and love what they do, there is extra positive feeling that comes through. I love each episode: learning more about Mexico, learning how things are made in different regions of Mexico, seeing the successes of all (including Rick and Sebastian, et. Al) AND the new recipes!!

Love these kinds of videos! Really introduces you to new people we mightn’t have heard of otherwise. Martinez is a cool guy!

Those giant tortillas are a thing of beauty!!

It's so cool seeing these, I'm a 3rd generation mexican-american and we've lost some of the mexican heritage as the years went on and relatives have passed away and I really like seeing some of the heritage from around where my grandparents came from.

@ericktellez7632

2 жыл бұрын

This is always insane to me because y’all know the country your relatives came from is literally next door, it didn’t disappear or like you didn’t come from an ocean away, the country is just a few hours from car or plane and it’s not expensive, you are not a germanic descendant from the other side of the world, it’s literally next door.

@entirelybonkers8832

9 ай бұрын

@@ericktellez7632having a country next to your country doesn’t mean you are involved in the culture

More Rick Martinez, more Pruebalo. Best blend of culture and cooking out there.

I’ve been watching/subscribed to BWB, and now BCU, for almost 5 years. I remember the first million mark, and I will always love this channel. This segment is by far the most awe-inspiring and educational, and reminds me of the late Bourdain’s ability to connect and center the ones he speaks to. I’m estranged from my Mexican family as a second-gen Mexican American and this show makes my soul sing. Well done, Rick.

Your consistency and quality of content never disappoints!

@kenta326

2 жыл бұрын

Ok bot

These look awesome! Can we have a printable recipe with amounts? I would love to try these.

@amkelle2

2 жыл бұрын

FOR REAL!! This channel is all about being able to make it yourself, but this episode is “Ok, I’m gonna try to make it. Mix all the stuff, and make it. Now you’re done”

@adventofnull

2 жыл бұрын

NYT Cooking has a similar recipe for sonoran tortillas, maybe dont use the baking powder and follow the instructions outlined in the video instead. Though it probablt needs some tweaking.

I miss this series so much

I was kinda worried this series was done, but I’m glad it’s back.

Yes! Please tell me Rick is going to be a continuing part of the BCU. Just slowly incorporating the folks BA wronged.

Love to see how other cultures identify with authentic food. Really shows the connection and the art behind cooking.

Since Tuesday March 1st is National Pancake Day, you could make the Alolan Pancakes from Pokemon episode, "Racing to a Big Event" Or at least ask Alvin to make it

Maybe on any day in March, you make Garlic Guacamole from Hotel Transylvania 2

I've been making my own tortillas for years using Robert Rodriguez's recipe (Sin City Breakfast Tacos) so this was very interesting. Only trouble with making your own, as with any bread, is that shop bought then tastes awful in comparison. Must try it with lard though, I've tended to use butter and I find that when I press them they spring back a lot so end up rolling them.

@socraticirony05

2 жыл бұрын

they talk in the beginning about the lack of gluten in the recipe, i think that is the key to pressing flour ones. you really just want to mix until incorporated, try not to form gluten if you can avoid it.

@thefirstcuber

2 жыл бұрын

The tortilla press is heated and precooks the Exterieur of the tortilla before finishing it on the grill. This way it does not spring back. Either preheat your cast iron press or buy the press . I think the Brand should be "supertortillamachines" -> check the flour tortilla presses

I missed Pruébalo. I love learning about the Mexican food and culture😍

This was very educational for me, I have been trying to make my own homemade tortillas for a while now👍🏽👍🏽🔥

This was fantastic, and makes me want to travel Mexico to sample all this sort of thing. It's great to see a culture and their food brought out to the world.

On Tuesday before or after Saint Patrick Day, please make Kanker Burger

It's amazing how cuisines across continents mirror each other! Those giant tortillas are so similar to Lebanese and Syrian saj bread.

@malyhakhakwani5388

2 жыл бұрын

Also in the south asia!!

THIS IS MY NEW FAVORITE SHOW. Goodness. Fantastic work Rick and the BCU!

Oh Tortillas de harina, lástima que mi abuela nunca me quiso enseñar a hacerlas

@ericktellez7632

2 жыл бұрын

…pues tienes el google ahi en el celular 🤷‍♂️

@kaiser5847

2 жыл бұрын

@@ericktellez7632 no es lo mismo

I love these videos so much. I love how it's not just about the food, but the emotional core of these meals and the memories we all have associated with them. These episodes are always so cozy.

i love this series!! both my parents are from Mexico, but i was born in the US and haven’t had the chance to visit yet. so watching Rick explore around Mexico and trying traditional foods is awesome for me!!

This is a really beautiful episode. Hats off to Rick and his team on the insight into flour tortillas and whoever his photographer/videographer are/is.

Always happy to see more Rick videos in my feed!

olla, from Germany, and I have to say "thanks" deeply from the bottom of my heart. The limited social Live in last two years pandemic, everyone knows. In addition to the horrible news of war, less than 700miles away. Thanks for the colorful window to Mexico and the presentation of the local food. This brightens up my day.

I love this series, super duper happy it's back. Reminds me of a mix of those street vendor behind the scenes videos with interesting and insightful commentary on the cultural history of the food.

I love Pruébalo and Rick!! Thanks for the amazing content, Andrew and Rick!

I don't comment a lot, but man. more of this, please. Rick is a delightful presenter and the show is so beautifully shot

I love this video concept- nice getting to meet others and learn wonderful cultural recipes!!!! Love the grill marks

Making flour tortillas with my grandma when I was only 6 is where my love for cooking started. We would make tortillas multiple times a week. I love this series.

Amazing…Mexico and it’s people are so beautiful along with their food and culture .

Muchas gracias Rick! I'm Mexican-American so I know very little about traditional Mexican foods outside of my family's home state in Guanajuato so your videos about other states and their food are always delightful!

@abymelchor9001

Жыл бұрын

Nice, I’ve wanted to visit gunajuato, I always go to tampico or Gonzalez

On any day in March, make Bruno's Hot Dog from The Casagrandes episode, "Dial M for Mustard"

So glad to see this series again! Hands down my favorite show on this channel, even above Basics and Binging

The montage that starts around 6:00 is perfectly done - subject, videography, edits and music. Beautiful.

I love these episodes of Pruebalo so much!

I absolutely love the way this was shot and put together. Well done all.

This was so fun to watch! It was nice to see the different ways a flour tortilla can be made. I have memories learning how to make them with my tía as well ❤️❤️ can't wait to see the next episode!

I've been looking everywhere for these! Thanks!

What if you made Homer's Roast Pig from The Simpsons episode, "Lisa the Vegetarian"?

I’m incredibly glad to have found more Rick content here. What an amazing guy, with unique stories to tell!

i love this show so much! each episode brings a tear to my eyes and reminds me how food unites us all. sending love to all of you!

I LOVE Pruébalo's approach to sharing different food with viewers! He has an extremely easy way of talking with different folks and is very easy to listen to and understand. Thank you SO much for adding him to the Babish Family!

Can't wait to try these! Thanks Rick and everyone in this episode for sharing!

the production of rick's videos are incredible - i love how the dog scenes are echoed by dog graphics - and the colors throughout are so vibrant! also, I want to eat all of the flour tortillas in this video.

This show is my all time favorite things so far on this channel, so lovely!

I absolutely love this series. You can tell the care and love Rick and the entire team puts into it. It makes me want to go traveling all over Mexico finding these amazing spots. But also, it makes me want to try a lot of these dishes at home. My wife and I love Mexican food, especially authentic Mexican food. Just a fantastic series and everyone involved should be super proud.

I loved this video! The passion on display is contagious and has me yearning for those tortillas.

We need more of Rick!

I so love this series. I get learn so much about Mexico and its cultures.

YEAH man I was so worried this show stopped, super glad to see it's back !

The pride Rick has in his countries food is intoxicating! Love these series

I'm so glad this series is back!

This show reminds me of PBS cooking shows, Mexico: One Plate At A Time with Rick Bayless and Pati’s Mexican Table with Pati Jinich. I love both those shows and this one has a similar vibe. Informational and filled with delicious food.

These deserve 5 million billion views. they're produced, directed, filmed and edited SO brilliantly.

We used Carmelo tortillas for breakfast this morning. Alejandra at Red Kitchen turned me on to Sonoran style tortillas. Small world!

I love the rule for tacos usually: the "crappier" the restaurant/stand, the better the tacos. Any high end fancy taco place will not even be in the same league as these half open, smoky, bright TL, plastic table served tacos.

I love everything about this show. please keep em coming!

it makes me so happy to see Mexico represented so beautifully like this. i got so used to seeing it portrayed as a stereotypical setting in films, so getting to see our beautiful culture and food being shared is so refreshing 🤍

I will never get over the brilliance and beauty of the cinematography of these videos!

love this series so much

Sharing the story of your mother and grandmother making tortillas in your childhood was so heartwarming ❤️

I saw this video and was like really a 10 minute video about tortillas?! But it was so beautifully done the 10 minutes FLEW by! I feel like every Mexican has a family tortilla story/memory that we truly love and look back on fondly. Food is more than nourishment for us, it’s part of our soul. ❤

That bit from 6:02-7:49 was absolutely stunning. More of that please.

Beautiful content on multiple fronts. Well done Rick, Babish, and team!

Please make The Fried Orb from The Owl House

Yes! more Rick! I missed these so much!

Some of these sequences are genuinely on par with the quality of the likes of “chefs table” incredibly impressive, well done 👏👏👏

Love Pruebalo, such a fantastic documentary style concept.

I actually ordered a tortilla press and all the necessary accruements while watching this video because I have been wanting to attempt tortillas for a while now and this was the motivation that I needed! Thank you so much. I live in Texas, I should have been doing this for years.

i could honestly watch full tv length episodes of this with more details and footage, it feels like a cooking show I could've watched as a kid but three times as gorgeous

Perfect flour tortillas always make me remember home and childhood! This is awesome!

This is my favourite BCU series!

The wordless break from 6:09 to 7:48 was perfection.

Rick! An excellent addition to the BCU

These are the kind of flour tortillas I love. For a long time I thought I didn’t like flour tortillas but instead it was just the super thick, mission ones. When I tried an authentic, homemade tortilla I fell in love 😍

We want more videos like this! This was awesome

Rick, do you have any recommendations for making gluten-free flour tortillas? My spouse is celiac, but prefers flour to corn tortillas. There are some GF flour tortillas at our local grocery store, but they're...not the best. I'd love to make some fresh for them!

@XiahouDun1225

2 жыл бұрын

You can use whole grain, ancient grain flours. Sorghum and Teff. Basically anything you would make gluten free bread with. Just test small batches to see what comes out the best.

@coreyward

Жыл бұрын

I recommend Siete cassava tortillas. They’re the closest thing I’ve had to traditional tortillas without any gluten.

I didn't think it was possible for me to love flour tortillas even more, but you did it

All of the content that the BCU puts out these days is quality, but whenever I see Pruébalo pop into my feed, I can't click on it fast enough.

So beautifully shot ❤️ you have such a talented team!!

Me da mucho gusto que hay canales estadounidenses que exploran nuestra cultura culinaria en México. Habían tantos detalles en el video que ves sobre la taquería y decía “eit si arma”. Lo que si quisiera que conocieras es también es el otro lado de México, hay tantas cosas que si observamos como San Luis Potosí y Nuevo León y Querétaro que sería una lástima no explorar. ¡Saludos y felicidades por sus ensayos culinarios sobre México!

This brings back so many memories of my family's annual visits to Puerto Peñasco. I'm also excited to find out that there are authentic Sonoran tortillas in Kansas. Lawrence is not too far from us. Another great episode, Rick!

As a Sonorense currently in NYC, this made me so happy. I am buying a bunch of tortillas from Caramelo. I did cry a little to see Hermosillo.

i make homemade flour tortillas almost every week, so its nice to see the different ways it can be made. really appreciate the love for flour tortillas here

I am crazy about this video. Loved the documentary style look into tortillas, loved learning about Martinez (following him now on IG), and well I’m a sucker for all things Mexico, so I loved seeing the towns, tortillarillas and people. Sharing this video with my sister and cousin.

I love this content, makes me feel so much closer to my family

It is so surreal seeing you in places I've been all my life! I love it!!!

I was itching for another video of pruebalo! Because everytime he creates a video you can feel the love for the Mexican food and Mexican culture and respect for how it's made. Just always awesome to watch!

I LOVE Rick, have done since his BA days. I'm very excited for more of these videos

Oh man, I LOVE Rick Martinez. THis episode not only made me hungry, it made me seriously emotional. Just a beautiful video.