Welcome to my warm kitchen, dear lovers of intense flavors and spiciness! Today, I open the gate of bold tastes and invite you to discover together the secret of preparing Authentic Adjika - a hot pepper sauce that will transform any meal into a flavorful adventure! 🌶️🔥
Adjika is a spicy sauce, but full of personality and, due to its popularity, it has conquered the tables of gourmets around the world. With a thick texture, enveloping pepper aroma and an unforgettable spicy kick, this condiment is the perfect companion for cold winters, bringing the warmth of the sun to your plate!
I will show you step by step how to prepare this delicacy using fresh and simple ingredients. We will start with the selection of hot peppers, then go through the baking and chopping process, to the final preservation that will ensure you can enjoy this sauce all winter long.
Whether you serve it with a rustic cheese platter, on a crispy pizza crust or as a grill sauce, our authentic adjika will quickly become a must-have in your culinary arsenal.
So, if you're ready to spice up your life and warm your soul, grab your peppers and follow my detailed instructions.
Prepare your taste buds and let's get started! 🌶️👩‍🍳💖
Ingredients for the Adjika recipe, below in the description, and the step by step Adjika recipe, in the video.
Boss Paul Constantin wishes you, bon appetit!
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Ingredients for Adjika:
- 800 g cleaned kapia peppers;
- 600 g peeled tomatoes;
- 150 g garlic;
- 250 g hot pepper;
- 150 ml oil;
- 250 g cleaned apple;
- 250-300 g carrot;
- 65 g salt;
- 2 teaspoons pepper;
- 150 g sugar;
- 150 ml 9-degree vinegar;
If the composition put to boil is too thick we can add tomato juice.
We put the sauce in jars sterilized at 150-170 degrees in the oven for 15-20 min.
Enjoy your meal!
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Author, Camera & Editor: Paul Constantin All Rights Reserved
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