My blush didn't spread(?) evenly, and I look like I have an Asian glow! 😂😳 I promise I didn't drink before the filming! Lol You can find the SPICY SHRIMP ALFREDO | TOOWOOMBA PASTA Written Recipe here: seonkyounglongest.com/spicy-shrimp-alfredo/

@jolevangelista

11 ай бұрын

I have no choice but to unsubscribe from this channel as unfortunately you yet again reserved to promoting diet which is not cruelty free. You were an excellent source for some of the great vegan recipes, however, I can no longer partake in this and support your channel.

@luciac214

11 ай бұрын

​@@jolevangelistabye man

@geegurl25

11 ай бұрын

@@jolevangelista you know what’s funny, seonkyoung’s original meat-eating fan base stayed during her vegan phase because we subscribed FOR HER. But here she is saying that the vegan lifestyle is not sustainable for her and isn’t fulfilling and these new vegan subscribers GO WILD. You guys say you’re “cruelty free” but when people don’t behave exactly like you, you really are just plain cruel. Seonkyoung, YOUR ORIGINAL FANS ARE STILL HERE FOR YOU, and we’re LOVING THIS!!❤❤❤

@hoesmad8445

11 ай бұрын

​@geegurl25 where exactly was the comment cruel? Lmao they just shared their opinion and you're pressed af

@lisafranklin9089

11 ай бұрын

Sis, you never fail to make me laugh/smile 😂🙌🏼....Thank you for always presenting your content in such an easy to follow way and showing us how each step should look. You are an absolute DOLL🎉🙌🏼🫶🏼

I mean, your OG followers will never question your decisions, we were before the plant-based Asian cooking, we continued here during the vegan extravaganza (which was also really good) and will probably keep appreciating your food ideas! Just be happy cooking!

@SeonkyoungLongest

11 ай бұрын

Aww, thank you!! You OGs are the best! 🥹❤️🫶🏼 Feeling the loveeeeeeeeeeeeeeee

@yomairanelson9999

11 ай бұрын

I’m agreed 💯. Before, during and after a vegan recipes. Love her recipes always.

@donitapolk9413

11 ай бұрын

Yeup! I've made your fried chicken (the sauce with fruit jelly is so good) and your mandu jeongol (veggies and tofu with vegan dumplings - so good I've gotten requests for it). You almost always have given alternatives and I'm glad you did cuz my doctor has strongly recommended that I eat more plant-based meals now that I'm older and have more ailments. So whether your recipes are plant-based or not, as long as you're giving alternatives just show what you like and how you prepare ... don't mind the complainers. 😘 Love you guys!

@song-film

11 ай бұрын

Agreed!

@chrissycaballero2298

11 ай бұрын

Same thoughts🤗❤

I’ve been here wayyyyyyyy before you went plant-based. I love the vegan recipes but to be honest, I really missed watching you cook rich, guilty pleasure food and I’m so excited for this one and more to come

@SeonkyoungLongest

11 ай бұрын

Thank you!

@karenbenavente1124

11 ай бұрын

Mee Too!

"I'm the Asian at home" 🤣🤣🤣 Never change, Seonkyoung.

@SeonkyoungLongest

11 ай бұрын

🤣👍🏼

I use your vegan recipes but gosh darn I love your other recipes. I still use so many of your banchan's from 6 years ago!!!! This one looks awesome. Thank you for all the hard work you guy's do...the content is fantastic!!!!

She's Baaaaaaaack!!! Never mind the critics, guys. People are so judgey. My mom watches just to pick at things. I'm hungry for that recipe right now. I'll try it, then maybe change it up. I'm a lazy measurer.

I love your commitment to including substitutions as notes despite not being fully plant based anymore! I was a little worried, as a plant based viewer, when you announced the change. But I have been following since before you went plant based, since I can apply the flavor inspiration and play around with the rest, but it cuts out my worst attempts when you give me a substitute! Thanks for always being your authentic self 🖤

@SeonkyoungLongest

11 ай бұрын

Glad it was helpful! You are so welcome❤️🫶🏼

Thank you so much for using dairy free options. I have dairy allergy and its very helpful to see there are heavy cream alternatives that will not compromise flavor.

@SeonkyoungLongest

11 ай бұрын

You are so welcome! So happy I could help!

Please stop explaining yourself to people who are always going to find ways to criticise you no matter what. Live your life to suit yourself and be happy. Don't waste another breath trying to explain yourself to people whose intentions are purely negative Your real OGs out here supporting you. ❤️

'You can always cook Asian food at your house, making it easy and fun.' Your cooking videos are actually fun that's why I like to recreate it once I can. I want to cook this on my birthday a few months later! Just be you Seonkyoung! I love it! Love from the Philippines!❤😊

@SeonkyoungLongest

11 ай бұрын

😊 thank you!!

I will parrot the other commenters, Seonkyoung, we love your channel, we love your recipes, and personally, I've made more than a few of you recipes and was delighted. You've expanded my palate and culinary repertoire, not to mention my spice cabinet, lol! Thank you for everything, and I will remain a fan!

@SeonkyoungLongest

11 ай бұрын

Wow, thank you so much!! 🫶🏼❤️

You look very healthy and happy. I have watched you for years. I enjoy your channel so much. Peace to you guys and keep cooking.

Seonkyoung, your shrimp alfredo looks absolutely gorgeous. I simply adore your cute sense of humor, and your inspiring cooking methods.

@SeonkyoungLongest

11 ай бұрын

Thank you so much

No need for explanations! I've been watching you for years and I'd never judge anyone for changing their diet. It's normal. I love your 4 minute spicy shrimp recipe. I do it aaaall the time!

@SeonkyoungLongest

11 ай бұрын

Thank you so much!!

You do you Seonkyoung. No questions period. I love you just the way you are💕 Can’t wait to try this😍👍 Love fr 🇵🇭

@SeonkyoungLongest

11 ай бұрын

😊 thank you

I just gotta say I’ve loved your videos for SO long, and it’s so nice to see this format making a comeback

As for the people complaining, you can't please them all. Follow your heart! It is your life, not theirs. I've been watching since you lived in Sacramento and was pleased to purchase the same brands as you from the same stores and still supported you after you moved and became plant based. I wish your newer vegan viewers could grant you the same respect as your OGs, because everyone changes with time.

@SeonkyoungLongest

11 ай бұрын

Thank you so much! You da best!! Miss KP market!! ❤️

Seonkyoung, thanks for the video! Thanks for all the yummy recipes! Continue to do what you like! ❤

Yumm! I love "old time" recipes! I will definitely try this!

I love the Recipe! I love that you incorporated a plant based version for your followers that are plant based!!! Thank you! I do hope in the future you keep doing that! Your videos are fun and enjoyable to watch!!!

@SeonkyoungLongest

11 ай бұрын

You are so welcome! Thank you for saying that. ❤️

Looks yummy ❤❤was missing these dishes

That looks so delicious!

I'm so excited to try this! Thank you for sharing your content with us!

@SeonkyoungLongest

11 ай бұрын

You are so welcome!

I found my love of shrimp again so this recipe came just in time!!!! 💕

@SeonkyoungLongest

11 ай бұрын

Perfect!

Yum!!! You go girl

It looks so delicious!!! Thank you for sharing!!

@SeonkyoungLongest

11 ай бұрын

My pleasure 😊

Definitely looks delicious, Thanks Seonkyoung and Jacob, can't wait to try.

@SeonkyoungLongest

11 ай бұрын

Hope you enjoy!!

Delicious ! Love your cooking !!!

Been following your channel from way back when you cooked on a fold out table. I've never been disappointed with any of your recipes I've made myself. This pasta recipe is getting made soon and I know it will be 💣💥

“Don’t judge my shrimp.” Love❤

Love it! 😊❤

I love that you follow your heart and do what you feel you need or want to do...keep shining girl, it looks great on you! And OMG...Nuders hoodies...I am in love!

@SeonkyoungLongest

11 ай бұрын

For nooders!! 🍝🍜😋

I’m so ecstatic that you’re back! ❤

OG follower here! Been following you since high school, I’m now in college. You are one of the reasons why I always have ingredients for Japchae on hand at all times. Always rooting for you, Seonkyoung! ✨

@SeonkyoungLongest

11 ай бұрын

You've grown up since!! Omg❤️

@faithyywapp_

11 ай бұрын

@@SeonkyoungLongest haha and your videos taught me how to cook a lot of korean dishes! i truly appreciate your videos because they gave me a sense of assurance that the food i'm making is edible and would actually taste good, as i have a lot of texture aversions. thank you so much for everything that you do! 💖✨️

Adorable couple making delicious food- what a combo! 😊🍝

@SeonkyoungLongest

11 ай бұрын

Thank you 😋

you are the Asian at home 😂 I'm an og subscriber from maybe a decade ago?? love your content, your energy, and your love of food!! please never give up on long form content!!!

Love your videos ❤

This is truly an inventive pasta recipe. I love it! 👏🏽

@SeonkyoungLongest

11 ай бұрын

It really is! So good!! 🍝❤️

I can’t wait to try this!

You do you!! I’ve followed you since the beginning and that will never change!

@SeonkyoungLongest

11 ай бұрын

🥹❤️

Excited to try this!

@SeonkyoungLongest

11 ай бұрын

Have fun!

I love you Seonkyoung! I'm here for the happiness and Joy! ...and ofcourse the delicious food you always bring❤💓 sending my love to yall🫶🏼😇

@SeonkyoungLongest

11 ай бұрын

Thank you so much!!🫶🏼

Love it! I am always hungry after watching you cook. 👍👍👍👍

@SeonkyoungLongest

11 ай бұрын

Thank you 😋

Looks absolutely delicious!

@SeonkyoungLongest

11 ай бұрын

So good!

Can't wait to try!! Thank you for sharing❤❤❤❤

@SeonkyoungLongest

11 ай бұрын

You are so welcome!❤️❤️❤️

Love your videos, love your dishes, love your family. Never compromise yourself and keep up the good work,

@SeonkyoungLongest

11 ай бұрын

Thank you so much!

I love you. Have always loved you. When my husband and I were first married back in 2018, we would watch your recipes and a few of them have become staple meals that we have on rotation on our home till this day. So thank you for being there for us when we were growing up and making our lives tastier! 🥹💕

@SeonkyoungLongest

11 ай бұрын

That is so lovely! 🥹❤️

That looks so delish! Definitely giving this a try.😃❤

@SeonkyoungLongest

11 ай бұрын

Please do!

I can’t wait to try this dish …thanks for sharing your gifted talent (recipes) with us 🤗🥰💜💜

@SeonkyoungLongest

11 ай бұрын

My pleasure 😊

This pasta dish looks AMAZING! And your makeup looks beautiful :)

@SeonkyoungLongest

11 ай бұрын

Thank you so much!!🥰❤️

I'm just now seeing this. Yummy! I will definitely make this. Thank you, Seonkyoung. You're the best. Always have been my go-to even thru the veggie times. No need for explanations.

Thank you for sharing how to make a plant based version of this on the recipe link!

@SeonkyoungLongest

11 ай бұрын

You are so welcome!

Been here for a long time!! Since Asian at home first started!! I love your recipes!! And have recreated many. Please continue!!! 🎉🎉❤

@SeonkyoungLongest

11 ай бұрын

Thank you! Will do!

Damn, that looks awesome!

Gosh, what an Excellent Recipe and I’am going to incorporate this as a staple dish as I’ve always loved Alfreda sauce and all these ingredients. Something I’ve discovered recently for those that can’t or shouldn’t consume American wheat product, is hearts of main or sorghum pasta. I’m very excited about this one….Thank You for your creative infusion❤

@SeonkyoungLongest

11 ай бұрын

Hope you enjoy!

@wisteria4981

11 ай бұрын

@@SeonkyoungLongest with all those ingredients, I know I will…thank you again😊

I love anything you post&cook. I am here for you so you do you. 🫶🏼

@SeonkyoungLongest

11 ай бұрын

Love you!! 🫶🏼

Absolute delight!💯 Thank you for sharing this delicious recipe.

Looks yummy!! 😋

@SeonkyoungLongest

11 ай бұрын

Thank you 😋

I'm a flexitarian who loves chewy rubbery shrimps! You really shouldn't get someone else's black aura ruin your mood and energy. Eat and live the way that makes you a better and happier person. Hugs from the Netherlands ❤

I’ve been subscribed to your channel for years. I have loved the journey you’ve been on with your food. It’s all yummy and you are amazing. ❤🎉😊

@SeonkyoungLongest

11 ай бұрын

Thank you so much!

Ohh excitd to try this recipe! Saving it now!

@SeonkyoungLongest

11 ай бұрын

Hope you like it!

Anyway you cook or eat what you cook is right on awesome! Love you to the moon and back. Yummy recipe.

@SeonkyoungLongest

11 ай бұрын

Thank you so much🫶🏼

Have always loved ur Korean fusion recipe ideas!!! Going to Maui in 2 weeks … want to ask, where do u shop for decent Korean groceries?

Haven't had Toowoomba pasta forever!! I'm going to try this recipe! :)

@SeonkyoungLongest

11 ай бұрын

Hope you like it!

As someone from Toowoomba, I'm amazed that I've never heard of this dish before! Wild...

@SeonkyoungLongest

11 ай бұрын

Lol! It only exist in Korean & Brazil Outback Steakhouse 🤣

There's more people in the comments complaining about other people complaining than people complaining in the first place, the internet classic. There's a cool opportunity here to introduce techniques/ingredients that vegans use a lot that others might not know about, which I think could appeal to a lot of people who want to eat less animal products but aren't willing to go all the way (and that's fine). As a vegan thank you for giving it a shot and showing you can still make delicious food with plant based ingredients. It seems like things have been stressful for you so do what you need to find more balance for now

Would love to try this. Love the kotsocaro in it😀

@SeonkyoungLongest

11 ай бұрын

The best!🌶

Looks really delicious 😋

@SeonkyoungLongest

11 ай бұрын

Thank you 😋

I missed these videos and recipes!!!

@SeonkyoungLongest

11 ай бұрын

More to come!

Waiting for a video shot in France. That would be fun!

@SeonkyoungLongest

11 ай бұрын

So so much🫶🏼

Oh my, this looks so good. I've missed seeing you. I'll have to go back and watch your other videos. Rita

크~ 몇년 전까지 외국에 오래 살다가 알고리즘으로 영상을 보게 된 후 항상 보고 느끼는 거지만.. 정말 멋지십니다:) 이것이 국뽕(?)인가요!!! 언제나 응원합니당🙋🏻‍♀️

@SeonkyoungLongest

10 ай бұрын

ㅎㅎㅎ 이쁘게 봐주셔서 감사합니당☺️

My mom stopped speaking korean to me when we moved to the states. She thought we would be picked on...we were!!! I miss speaking another language. I love that you speak both!!

Hello greetings from Panama I will always be here even enjoy your vegan recipes were delicious thanks for sharing with us

@SeonkyoungLongest

11 ай бұрын

Thanks so much❤️

Yummm

I have been watching yiu for so long and i have to say you dont need to justify yourself to anyone... you just be you and cook the way you want... if they dont like they can go elsewhere... they just hating...

I love the graphics in the video it’s so cute! Also this sounds amazing yum

My lovely friend Seonkyoung, thank you for this one🤗. Truth be told, I have never been a huge fan of shrimp or mushrooms...I'm a wierdo I guess🥴...most people seem to love them. One of those people is my lovely 84 year-old Mom. I will surely make this one for her...maybe minus the spice, as she doesn't dig it quite like I do🤗. I will make a small dish for myself using chicken or pork, and the gochugaru😋🤗. Yum yum! Seonkyoung, you always make me smile, and I love when you give us some of your native language 😊. All the best to you and Jacob my friend🙏. Love you two so much🥰!!!

@geraldpribula4911

11 ай бұрын

So sorry...I misspelled weirdo🥴.

The Outro has its own fan base.

lmao..”i love cooked rubbery shrimp” i love that comment so much. i love the sear on those shrimp!

@SeonkyoungLongest

11 ай бұрын

So good😋

Hahaa you are so funny at the end!! ❤

Food is good, veg or not. It's all delicious, 감사합니다!

@SeonkyoungLongest

11 ай бұрын

Yes, thank you

Pls share us also your version of creamy gochujang pasta. 🙏

I actually moved to Toowoomba!! I was disappointed to find out it isn't known and was thinking of selling 투움바파스타 at the Saturday markets ㅋㅋㅋ 😂

I just subscribed!!!

@SeonkyoungLongest

11 ай бұрын

Welcome to the club!! 🫶🏼❤️

Bloopers! Lol You’re so cute!

@SeonkyoungLongest

11 ай бұрын

I try😁

Thank you for the video and recipe I like the outtakes at the end forgetting your outro I see🤣 Don't worry it will come back you just need to get back in your rhythm 👍🏻

@SeonkyoungLongest

11 ай бұрын

I hope so! 😂

@-RONNIE

11 ай бұрын

@@SeonkyoungLongest both of you enjoy the rest of your weekend

What knife are you using?

I saw “Toowoomba” and clicked!- THATS the name of the city my uni was in!🤷‍♀️🥰

@SeonkyoungLongest

11 ай бұрын

How cool!! 🫶🏼

IM MAKING THIS!!!!!!!!

❤

This Spicy 🌶️ 🥵 Shrimp 🍤 🦐 Alfredo or Toowoomba Pasta 🍝 is gonna be so super delicious 🤤 😋 taste 👅 so awesome 👏 😎 🤩!

@SeonkyoungLongest

11 ай бұрын

So good😋

Im glad you are eating good food again. I didnt quit the channel after you stopped with your "normal" recipes and went plant based, but to be honest, I didnt watch or followed those because it wasnt appeal to me at all. I like your videos and your energy a lot, and im looking foward for more inspirations!

OMGAWD SEONKYOUNG, YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS. LOOOOOOOOOVE LOOOOOOOOOVE LOOOOOOOOOVE PASTA. IDC WHAT YOU CALL. IT. I WANT SOME NOW.😊😊😊😊😊😊

Can I use grilled chicken instead of shrimp? Just by watching alreay craving for it.. 😊

@SeonkyoungLongest

10 ай бұрын

Of course

So glad to see OG Seonkyoung back 🙌 Looks DELICIOUS ❤

We love Jacob ❤

I like my shrimp cooked the same way lol

💕💕👍👍

I miss toowoomba pasta from outback steakhouse