What's up, guys! Thank you for watching!! Healthy Kongguksu Written Recipe seonkyounglongest.com/kongguksu/ You know, I used to not care for kongguksu, but the more I got older, I learned to appreciate the simplicity of the Kongguksu flavor. Hope this recipe can keep you guys healthy during this hot summer time!!

I really enjoy hearing Songkeong speaking Korean in the videos- it’s a fun way to test how much Korean I’ve learned after watching l-dramas for 10+ years lol

@mastacrixus3048

Ай бұрын

you could also watch korean streamers and test it there, thats what i do.

@seonkyonglongest recipes are foolproof! I'm the same, never understood the appeal of this dish even after trying it once in Korea but your video made me want to give it another chance, especially as I'm looking for more high protein, plant-based low carb recipes. Made it exactly to your instructions and I absolutely loved it. My taste buds have also changed with age and I appreciate subtle, nutty, nuanced flavours more now than ever. Adding this to my summer rotation of recipes, thank you!

@SeonkyoungLongest

9 ай бұрын

I'm so so happy to hear that!! 🥰🥳

I have to admit, I usually say I HATE beans (it’s the grainy/sandy texture) but even though it’s winter here in Australia, this looks so good I’m tempted to try making it!🤷‍♀️👍🏻🥰

@SeonkyoungLongest

11 ай бұрын

I used to be a bean hater too!! 😂 look at me now! Lol

I absolutely love kongguksu. I’ve never made the kong-gukmul that thick! Looks awesome!!! Thank you!!!

Beautiful, simple, lovely. You told me, once, a couple of years ago that I would love kimchi if I ever tried it, and you were absolutely right! My favorite is a stir-fried, vegan recipe that comes in a can from Korea. It's expensive but so worth it! Now I'm craving kimchi ramen. 🤤🤔

I love the way you love your cooking.❤️

i love love love cold noodle dishes! keep them coming!

@SeonkyoungLongest

11 ай бұрын

Thank you! Will do!

I get so excited to see you post

Looks delicious! And right on time. I need to start eating lightly but I need to increase my protein intake prior to surgery and I'm going to put some soybeans on to soak right now and I have some dry buckwheat noodles so I'm ready! Thank you once again!

My soul food! Soooo good! Thank you for the wonderful recipe (as always)! 🙌👍😋💕

@SeonkyoungLongest

11 ай бұрын

You are so welcome!❤️

Tried them all, THIS IS THE BEST. It is the most 구수하다! Thank you

@SeonkyoungLongest

10 ай бұрын

Glad you like them! 🥳🥳🥳

Can’t wait to try this! ❤

@SeonkyoungLongest

11 ай бұрын

Hope you like it!

콩국수는 최고죠. 넘 맛있게 드셔서 먹고싶어지네요.

@SeonkyoungLongest

11 ай бұрын

아침마다 콩국물 벌컥벌컥으로 시작하는 여름입니다 😋

❤ ooooh this looks so good 🤤 this is definitely going on my summer dish list to try 😊 😋

@SeonkyoungLongest

11 ай бұрын

Hope you enjoy!!

I definitely make this noodle❤ Thank you for your videos. I always enjoyed.

@SeonkyoungLongest

11 ай бұрын

My pleasure 😊

Thank you for this recipe! I see it on mukbangs and didn’t know how to make it to try it. Thank you!! ❤️

@SeonkyoungLongest

11 ай бұрын

You are so welcome!

Thank you for the tip, Seonkyeong. I will try making kimchi jigae with this kongguksu soup recipe. It’d be a bit like kimchi soondubu jigae but blended the dubu.

여름엔 역시 콩국수죵 !!ㅋㅋㅋ 언니 영상 보니까 입맛이 싹 도네요 어쩜 이렇게 맛나게 드시는지!!🤤 해먹어 본적은 없지만 조만간 저두 콩 사서 해먹어야겠어요!!

@SeonkyoungLongest

11 ай бұрын

넘넘 맛있는고~~~!!

This look soooo good and refreshing 🤤

@SeonkyoungLongest

11 ай бұрын

It really is!!

mmmm i looove kongguksu! its hot inside the house and i'm eating it while i watch this video lol. will try it sometime soon making the soy milk from scratch! i do the shortcut version using soy milk, tofu, tahini, and sesame seeds. if i don't have somen noodles, I'll use buckwheat or cereal noodles. highly recommend the buckwheat for a more nutty flavor 🥰 i love it super bland but sometimes i like to add a bit of bouillon with a splash of Yondu. and cucumber and tomato to make it refreshing!

U are 2 adorable! I am curious about taste, so I'm going to try to make your recipe. Thank u for sharing your positive energy and recipe. 😊💜

@SeonkyoungLongest

11 ай бұрын

Hope you enjoy!!

I will make it tomorrow thanks for the recipe

@SeonkyoungLongest

11 ай бұрын

Hope you enjoy!

This super healthy Korean soybean cold 🥶 noodle 🍜 🍝 soup 🍲 🍜 🥣 is gonna be so good 😊 I think 🤔 💭 🧐 I’m gonna try it.

Thank you for the video

@SeonkyoungLongest

11 ай бұрын

Thanks for watching!

Hi Seoungyoung ❤❤사랑해요. 항상 긍정적이고 그리구 명랑하게 vlog 하셔서 I am always so excited to watch you both VLOG & grow together. This 콩국수 I am going to have to try because I really didn't like it when i was young, But you made a lot of sense.. It's one of those things when you grow up, Your taste buds change and you really appreciate it. Thank you for sharing your recipe. And by the way you look so beautiful❤❤❤❤🤗🤗

@SeonkyoungLongest

11 ай бұрын

Thank you so much!! Hope you like Kongguksu now and enjoy it!! ❤️

@jeannekiyo4586

11 ай бұрын

OK I promise and I bet I will loooove it❤❤화이팅!!!❤🤗😍

I'm going to try it. Thank you for sharing great healthy recipes!! I also pray that you and Jacob have a very meaningful and happy life together.❤🎉😊 Bless you both! ❤❤❤

@SeonkyoungLongest

11 ай бұрын

Thank you

Oh my gosh, I've never seen anyone rinse noodles like it was clothing. I love it. I have tried this noodle dish before but I didn't really know I was supposed to flavor it. I will try it again. Thank you!

@SeonkyoungLongest

11 ай бұрын

It's so good if you customized it to your liking!

김치 때깔을 보니 이건 맛없을 수 없는 조합이네요 🫢 제가 자주 갔던 식당은 약간 견과류 맛도 나던데 콩물을 갖고 면포에 한번 더 짜서 엄청 부드러웠어요. 내일은 콩국수 먹어야할듯

@SeonkyoungLongest

11 ай бұрын

여름엔 콩국수 일주일에 한번은 꼭 해먹는거 같아요 😋

I'm so cooking this. ❤

@SeonkyoungLongest

11 ай бұрын

U will love it!!

I haven’t done that in a while and am craving it so! Apparently you are team 소금. I heard some people are team 설탕! Looks super deli!

@SeonkyoungLongest

11 ай бұрын

Never sugar for me unless I just want that as a drink! 😂👍🏼

my mouth is salivating watching you eat. 😂

I've never been a fan of cold soup or cold pasta ... but since this seems super easy (if i can find the ingredients), maybe I'll give it a try - saved! Thnx.😘

@SeonkyoungLongest

11 ай бұрын

Hope you give it a try!

interesting, im a big fan of korean food, i ate so many things, never heard of this one but it feels like it would be very plain in taste.

너무 맛있어. 어떡하면 좋아? You’re so funny. When something’s that good, your Korean just automatically comes out.🤣🤣

@SeonkyoungLongest

11 ай бұрын

🤣🤣🤣

You both should just do a mukbang series too! Lol I appreciate ppl who actually eat their food and not just swallow without chewing! Lol

This is the reason I subscribed years ago, It is good to see more Korean and less western veganism. Korean food and culture are magnificent. Thank you Seonkyoung.

@SeonkyoungLongest

11 ай бұрын

Welcome back!

You can put sugar instead of salt to season the noodle(with a tiny bit of salt). That's how Jeolla-do enjoys 콩국수! :))

@SeonkyoungLongest

11 ай бұрын

I'm team salt! 😁

Oh I’ve heard of this before I believe in English. They call it Korean bean noodle made with soybean based soup but I heard it’s supposed to be very good. I might try it someday.

@SeonkyoungLongest

11 ай бұрын

It’s so good!! 😋

In Sweden we eat a lot of herring. Did you know that some of us slap two pieces of herring with kimchi in the middle?

Hi Seonkyoung! Do you know how to cook jjamppong naengmyeon?

@SeonkyoungLongest

11 ай бұрын

Jjamppong naengmyeon?!? I've never heard of it...i mean, I have the jjampong recipe and naengmyeon recipe but not jjamppong naengmyeon. Is it new trend??

This looks absolutely PERFECT!! One question, how can you tell what’s a “high-quality” soy bean? Are there any particular brands you recommend? I’ve made soy milk with lower-quality beans and I didn’t enjoy it, but I don’t know what to look for. Thank you!

@SeonkyoungLongest

11 ай бұрын

To me, good quality beans are: Freshly harvested beans cultivated within a year, preferably organic & non-GMO

@ellenlittle6551

11 ай бұрын

@@SeonkyoungLongest Thank you!

Are you a mind reader?! I’ve been wanting to make this, it’s perfect for summer. 👩‍🍳 💋

@SeonkyoungLongest

11 ай бұрын

I am 🔮🧙🏼‍♀️

@Howlingkorean

11 ай бұрын

@@SeonkyoungLongest 🤣😝

Random question- if I can’t get soy beans in my area, can this be made with other beans or soaked nuts or anything?

@SeonkyoungLongest

11 ай бұрын

Black beans can be used, soked cashew might work great too!

Got my beans soaked overnight and I forgot to ask! Do you need to be sure all skins are removed? Because I must have rubbed and rinsed 30 times until I could get any more skins out! Lol!

@SeonkyoungLongest

11 ай бұрын

The peel will fall off after cooking. It's better to remove them!

🐼🍃🍵

One of my favorite dishes in a sweltering monsoony summer. Add plenty of ice, sliced tomatoes, and season it plenty!!! Replenish your electrolytes.

@SeonkyoungLongest

11 ай бұрын

Oh yes!

She's right this is not for everyone. I wanna like this so badd but 2 spoonful is my limit, I cant swallow it. I made so much and now I cant even eat it 😭

Love this recipe as it doesn’t have meat! Don’t come for me! I’m just stating what I like 😝😜

May you make a kimchi jjigae video with the leftover soy milk on steroids?

@SeonkyoungLongest

11 ай бұрын

I have a kimchi jjigae video, you just need to follow the directions of my original kimchi jjigae with pork recipe and just substitute the broth with the soybean milk. But it only works with this freshly made soybean mill (konggukmul), not the store-bought one

I've been watching you for years, how much Korean can Jacob speak or understand? Can he speak a full sentence or have conversations? ?

@SeonkyoungLongest

10 ай бұрын

Lol, he can go around Korea without me, can understand more than speak. 😊

In other words it always tastes when someone else cooks it

Love your show. But how do you like your own food that you cook. I like cooking. But it seems it is better when someone else cooks it. You know what I mean. Jason you answer also

@SeonkyoungLongest

11 ай бұрын

Who’s Jason? Lmao!

Is this dish always vegan at restaurants?

@SeonkyoungLongest

11 ай бұрын

Yes, accept the hard boiled egg on top

I tried this dish while I was in Korea, and I did not like it. It gets surfeiting really quick and the more you eat, the greater you'll feel nauseous. It's really an acquired taste, if you like something that tastes very light but cold?

@SeonkyoungLongest

11 ай бұрын

I know what you talking about. It's a taste for adults! Lol honestly, I never liked this dish either until 2 years ago. I finally started to finally appreciate the simple flavor of this dish. To me, the authentic taste of good quality beans is the key for this recipe!

ils manque le cocombre

Try and mix in a 2 tablespoon of natto in one serving? LOL.

@SeonkyoungLongest

11 ай бұрын

stop reading the auto caption, listen to my word! 😂🤣

@mymelt1770

11 ай бұрын

: nah nah, 🤣I meant I may add as a flavoring since we eat homemade natto every morning. Never knew of this dish before this. Good, now I know another way to use soy beans I always buy in bulk…thanks👍

외국인이 입맛이 지랄같아서 떡볶이 주면 맵다고 지랄 콩국수 주면 싱겁다고 지랄 😂

@SeonkyoungLongest

11 ай бұрын

😂😂😂