I love, "Always make a cross. Bless it, because it IS blessed."

Thank you for the recipe, it's very easy to follow. I made it today and it came out very fluffy and tasty.

I love the name of your KZread 🥰

Live it love it love it I am half Armenian thanks for this recipe

Thank you for sharing the recipe! Ive wanted to replicate my grandmother’s same choregs. Ive already failed too many times

Thank you for sharing I’m gonna try Nigel’s seeds antihistamine ❤

Zadigi chorek 🇦🇲❤️

Zovak, Jan, Love this. I just made choreg yesterday, yum. How did I not know about your channel? Wonderful. Amalik

Very nice

Շնորհակալություն

great video: easy, down to earth, practical and baking friendly presentation.

Thanks for sharing, I love your recipes.

Choreged sereem Zovak!!!

Breaking bread is Glorious. Thank you. I'll do it. Menag Perov

Thanks for sharing

Loved it! Can you guys show us how to make the creamy Kunefe? I only see Armenians making it on You Tube with walnuts but I know that they sell them at my local Armenian Pastry shops here in California.

❤🙏

Very nice and great presentation. Will choreg be available at the bistros for Easter or within the next few day?

Could you please make lavish and Armenian cracker bread❤

The small amount of butter used to mix with 8 cups of flour is puzzling although the end product looked great. I use a lot more.

@m_r_menian

4 ай бұрын

You use more love 🥰

I have a quick question if you can please answer it I’d appreciate it, I’ve never bought mahlab before and am not sure if it’s fresh or gone rancid because I have nothing to compare it with smell wise. I read that it’s supposed to smell like ground almonds and cherries, but it smells nothing like that, it smells like very mild wood shavings, that’s the closest I can get to explain to you how it smells. The expiration date is not until six months from now, so I don’t know and I don’t want to ruin the recipe by putting in a spice that’s gone bad. Can you help me out here please? Thank you!

@achkichop

5 ай бұрын

It’s such a unique scent and difficult to describe, it lasts quite a long time so you should be fine. But use your own best judgement.

@Navygrl58

5 ай бұрын

@@achkichop Thank you so much for answering my question!

@chpapazian

4 ай бұрын

If you buy more than you need, keep refrigerated between use.

@m_r_menian

4 ай бұрын

I don't buy it already ground. I don't trust that it's pure. I have done that once in the past and it smelled very faint. I buy unground and keep it in the freezer. When l am ready to use it, l grind it in a spice grinder. I mix some flour to be able to grind fine. Then l pass it through a sieve so as to avoid large unground pieces.

Where do I get those spices from in Canada?

@achkichop

Жыл бұрын

Try your local Middle Easter or Mediterranean market, if not there are Amazon links in the description!

@rosethompson8051

Жыл бұрын

@@achkichop Thanks

@m_r_menian

4 ай бұрын

Adonis may have it.