Пікірлер

• 
  @kiyoshi67393 күн бұрын

  Looks delicious and easy to make ❤

• 
  @laurieabajian41907 күн бұрын

  Thank you for sharing! I hope you make a cookbook! I'll be the first to buy it!

• 
  @chebbohagopАй бұрын

  I usually make my Manti with ground lamb 😋

• 
  @vahramshahgaldian6317Ай бұрын

  This looks delicious, but I think 2 TB ground cloves must be a typo.

• 
  @achkichopАй бұрын

  Yes thank you this has been corrected!

• 
  @siraarmani1704Ай бұрын

  Achki chap 👍chop mandrel esele

• 
  @boblabАй бұрын

  Is this beef or pork?

• 
  @achkichopАй бұрын

  Beef

• 
  @ardadavidian65212 ай бұрын

  I love the way you instruct. Very thorough, yet not overwhelming. Your breakdown is clear, simple and doable. 👍🏻 Thank you for sharing the beautiful skill of Armenian cooking/baking.

• 
  @ardadavidian65212 ай бұрын

  Heyyy, I know these two ladies!! 😃 Hi Anna! 😊 Y’all did a great job! 👏🏻👍🏻

• 
  @ardadavidian65212 ай бұрын

  I just discovered this channel and really appreciate the videos. Uncomplicated, easy to follow, clear instructions and demonstrations, and practical everyday recipes, which is exactly the kind of Armenian cooking instruction I like. Well done! Please continue to post. Love the channel name. 😊 Very apropos.

• 
  @Hitchhiker0072 ай бұрын

  The roses you showed were actually tea roses. Not Damascus which is a very thorny rose and only a few petals on the flowers.

• 
  @AndtherewasJoy132 ай бұрын

  Looks delish! 🌿

• 
  @PenniColt2 ай бұрын

  thank you for the amazing video!

• 
  @nanorkhatchadourian34682 ай бұрын

  Great recipe, my mom would also drizzle melted butter with dry mint over the yogurt. It gave the monte a really good flavor.

• 
  @ineshendaoui29432 ай бұрын

  👌🙏😘

• 
  @annanakashian44502 ай бұрын

  🙏😘

• 
  @namiqqurbanov55693 ай бұрын

  kzread.info/dash/bejne/hX2MlKWbc8jNY9o.htmlsi=PL3YM99zTigjqPhe

• 
  @rafikbaladi65553 ай бұрын

  Yummy. I am Greek from Egypt and my wife is Armenian. We will nail this amazing recipe on the weekend ❤

• 
  @marianneyag41063 ай бұрын

  I am Egyptian Armenian and I am just about to make these as well. They look so delicious. It great to hear you both did it together, you definitely get through the prepping quicker. Thank you Lara for explaining and teaching us all, how to make these traditional Easter biscuits ♥

• 
  @rafikbaladi65553 ай бұрын

  @@marianneyag4106 God bless you Maria... 🙏 ❤

• 
  @nikysfoodadventures87883 ай бұрын

  Thank you for the recipe, it's very easy to follow. I made it today and it came out very fluffy and tasty.

• 
  @Henry55583 ай бұрын

  Nice

• 
  @roubinasamonian3383 ай бұрын

  Very nice

• 
  @hasmigvartanian-brewster63723 ай бұрын

  Merci. Shad hamov geragoor e asi.

• 
  @arusz1143 ай бұрын

  👍

• 
  @aysesar25933 ай бұрын

  This dish belongs to Turkish cuisine.Even its name pure Turkish. Pastırma in Turkish language comes from the verb to suppress (bastırma,basturma). The food of the conqueror Attila's was pastrami. Not Armenian, Greek or Middle East cuisine at all.😏

• 
  @Nomeado2 ай бұрын

  From East Europe to the Middle Eastern have this food and now the bloody Turkish people are coming to say that this dish belongs to them. Come on...

• 
  @aysesar25932 ай бұрын

  @@Nomeado Linguistics 0. History 0. Geography 0. Cmon you ignorant.

• 
  @AnatolianArmenianАй бұрын

  Hagia Sophia is also a Turkish church

• 
  @jamescoleman96163 ай бұрын

  What fan is that?

• 
  @BigBobDookie3 ай бұрын

  Aprek! I like the addition of toppings. Harissa is wonderful. I always dream about adding crunchy, savory, and buttery toppings. 😂

• 
  @haroutkhatch1043 ай бұрын

  Honestly if can do this at your age n in the times ww live in maladets kezi. Let ppl learn how to cook

• 
  @rafikbaladi65553 ай бұрын

  Breaking bread is Glorious. Thank you. I'll do it. Menag Perov

• 
  @mc_ely01443 ай бұрын

  Pastirma its Turkish and Pastirma means on Turkish mashed Meat what means on armenian?

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  @mc_ely01443 ай бұрын

  Its Turkish the Original…Ciğ köfte means raw meat bulette on Turkish and the same by Dolma/Sarma Sarma Dolma means filling on Turkish 🇹🇷🇹🇷🇹🇷

• 
  @gemmasnell96204 ай бұрын

  Thank you Suzy. Just like my mom used to make. I’m going to try it. What side dish goes well with this

• 
  @nancyyacoub96524 ай бұрын

  sturma in Greek? Pastourma, pastirma, or basturma, is a highly seasoned, powerfully flavored air-dried cured beef, found primarily in the Armenian, Greek, Syrian and Turkish cuisine

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  @nancyyacoub96524 ай бұрын

  Etymology and history Basturma existed in ancient Armenian cuisine, where it was known as aboukh' (Armenian: աբուխ). The word abookhd (Classical Armenian apukht) was already used in the Armenian translation of the Bible, in the fifth century AD, meaning “salted and dried meat”.

• 
  @secretforreddit4 ай бұрын

  I have missed manti so much since leaving Armenia and this recipe looks incredible! I'm gonna make these tonight :) Shnorhakalutyun!

• 
  @jeannasa124 ай бұрын

  You need to add onion on the ingredient list of the vospov keufta.

• 
  @suz584 ай бұрын

  I love the name of your KZread 🥰

• 
  @anijanessian4 ай бұрын

  Thank you for sharing I’m gonna try Nigel’s seeds antihistamine ❤

• 
  @maximusaugustus68234 ай бұрын

  that's not enough salt

• 
  @sit6384 ай бұрын

  Can I use melted butter?

• 
  @marymkrtchian74794 ай бұрын

  Yummy. I’m going to make these. BTW is this Mrs Mamegonian Ferahian school teacher? Rogers mom?

• 
  @achkichop4 ай бұрын

  Yes, it is!

• 
  @GM-cq6ez4 ай бұрын

  Can this be made without chicken? Is there a vegetarian version?

• 
  @zarikkoyumjyan74525 ай бұрын

  Thank you🙏🏻🇦🇲🇦🇲🇦🇲🇦🇲

• 
  @Kkkarm5 ай бұрын

  Best channel waiting for more videos!

• 
  @Navygrl585 ай бұрын

  I have a quick question if you can please answer it I’d appreciate it, I’ve never bought mahlab before and am not sure if it’s fresh or gone rancid because I have nothing to compare it with smell wise. I read that it’s supposed to smell like ground almonds and cherries, but it smells nothing like that, it smells like very mild wood shavings, that’s the closest I can get to explain to you how it smells. The expiration date is not until six months from now, so I don’t know and I don’t want to ruin the recipe by putting in a spice that’s gone bad. Can you help me out here please? Thank you!

• 
  @achkichop5 ай бұрын

  It’s such a unique scent and difficult to describe, it lasts quite a long time so you should be fine. But use your own best judgement.

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  @Navygrl585 ай бұрын

  @@achkichop Thank you so much for answering my question!

• 
  @chpapazian4 ай бұрын

  If you buy more than you need, keep refrigerated between use.

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  @m_r_menian4 ай бұрын

  I don't buy it already ground. I don't trust that it's pure. I have done that once in the past and it smelled very faint. I buy unground and keep it in the freezer. When l am ready to use it, l grind it in a spice grinder. I mix some flour to be able to grind fine. Then l pass it through a sieve so as to avoid large unground pieces.

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  @nancyyacoub96525 ай бұрын

  Love Armenian and Egyptian Basturma 👍

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  @zarikkoyumjyan74525 ай бұрын

  Mersiii🙏🏻🇦🇲🇦🇲🇦🇲

• 
  @ismailcoban34975 ай бұрын

  Pastırma is Ur Turkish

• 
  @Krim-zp8km5 ай бұрын

  Brother as someone from Adana you use extra ingredient adana ha has only four lamb meat, lamb fat, red pepper and salt. that's it

• 
  @ritakehyayan25575 ай бұрын

  Tserkerout talar 😍😋😋👍👍

• 
  @hollybarker47355 ай бұрын

  Yum! Making this tomorrow!

• 
  @hollybarker47355 ай бұрын

  This looks lovely. Thank you for sharing the recipe!