Fry sauce, Big Mac sauce, ketchup, mustard, peanut butter? What's your go-to burger sauce? Thank you Helix Sleep for sponsoring! Click here helixsleep.com/emmymade to get 25% off your Helix mattress (plus two free pillows!) during their 4th of July Sale. If you miss this limited time offer, you can still get 20% off using my link! Offers subject to change. #helixsleep

@golfwidow

Жыл бұрын

For years, till I got the special sauce formula, I just used bottled Thousand Island for my Big Mac dupes.

@toddhastings3376

Жыл бұрын

Mustard

@WebHead18

Жыл бұрын

Sweet BBQ sauce

@kellymorris9706

Жыл бұрын

I love using homemade zaxby's sauce for smash burgers! But tonight is going to be big mac sauce just so I can try it with the rehydrated dried minced onion :)

@elizabethschible7595

Жыл бұрын

I mix mayo, ketchup, mustard and A1 steak sauce together for hamburgers. I take the A1 out for my hot dog

Every time I see a trending recipe I think “I can’t wait for the Emmy review” cause in Emmy we trust! ❤

@ZenaidaRoxas-yk8pp

9 ай бұрын

True

Fun fact...in France, French dressing is known as American dressing.

@frenchtoastemergency

Жыл бұрын

That’s completely delightful!

@kayv.d.4656

Жыл бұрын

In Germany French Dressing is also known as American Dressing haha

@olgakim4848

Жыл бұрын

Or just dressing?

@AnniCarlsson

Жыл бұрын

Same with a few other things. A french balcony is not called that in France. French seems when sewing is english seem in France

@Mikygal12

Жыл бұрын

I thought it will be call dressing from here

It looks really good. One thing about the Big Ma sauce, a guy who use to be a corporate chef for McDonald's showed how to make Big Mac sauce and said that the sauce doesn't have any ketchup. He said that the color comes from paprika.

I love that you rehydrated dehydrated onions, since that was absolutely what Mickey D’s did waaaay back in the day. They may still, now that I think about it.

@Grungy1

Жыл бұрын

Still do. I work at McDonald's. And I am the guy who does the prep

@ltrigga219

Жыл бұрын

@@Grungy1 that’s wild! Ah, tradition. Thanks for the info!

There are two types of french dressing. One is darker red in color and sweeter (also known as "Catalina French". The other is orange, and has less sugar.

@SweeetAdeline

Жыл бұрын

So, if you are adding sugar, then probably use the regular french dressing, not Catalina.

@kathynurks4379

Жыл бұрын

Here in Australia, French dressing is a sweet vinaigrette. I'm originally from the states & in almost 30 yrs here, I've never seen the American style French dressing.

@sunnyscott4876

Жыл бұрын

I love Catalina dressing. Restaurants don't offer it. But it is very delicious.

@julia_newsome.t

Жыл бұрын

@@kathynurks4379same in New Zealand, we have French dressing, but it’s not creamy 🤷‍♀️

@elizabethmccoy272

Жыл бұрын

I never knew that. I knew about Catalina from my Grandparents from Cynthiana Kentucky…when I think about how they said Catalina and i was not imagining French. Grandma liked ranch Grandpa liked Catalina LOL

My 4-year old saw this video and was like “Emmy!!!” She watches your videos every night before bed, the ones with your brother are her favorites!!! She even learned to say “itadakimasu” so she can say it the same time as you!!!

@emmymade

Жыл бұрын

Aww...💖

@nunyabiznuss3040

Жыл бұрын

​@@emmymade We miss Wee!

Beautiful! Couldn't agree more about the onions. Onions and salt make their plain burgers the best. Thanks.

@Linda7647

Жыл бұрын

While I love Big Macs, one of my favorite things to order from McDonald's is the regular ole hamburger. I'll often get 2 of them and that's all I'll have. Maybe a small fry as well, if I'm in the mood.

The pickle moment hahahahah Haven’t we all done something like that? Emmy is so relatable!

@emmymade

Жыл бұрын

🧡

@stacym735

Жыл бұрын

Just as I was sitting here, making kind of a frowny face and muttering, "no pickle?".... Then came our Emmy's "pickle moment," and I laughed so hard I startled the cat! :D

Totally agree with you Emmy, the onion flavour is key with McD's flavours! My lazy Big Mac sauce dupe is some onion powder rehydrated with a bit of white vinegar (for speed), then mixed with mostly mayo, some mustard, relish, and a bit of ketchup (all to taste). And, another recipe I tried for their sweet and sour sauce was mostly apricot jam with onion powder.

@suburbantrapqueen3244

Жыл бұрын

Mac sauce also has French dressing in it

Here in Sweden they have something called American burger dressing, that is totally Big Mac sauce. I love it!

@scandisnowgirl3696

Жыл бұрын

It’s basically just 1,000 island dressing. I find it nasty though 😂

If you're in Australia, Coles "Special Burger Sauce" is very, very, very close to the Big Mac sauce. They also have "Special Burger Pickles" which are the same. ❤

@WhatSmellsLikeToast

10 ай бұрын

I still put beets on my burgers because of my experience at Mackers in AUS! You guys know how to live

"Dont forget the pickles" bubble bass spongebob scene.

@sdennen

Жыл бұрын

I'm glad someone said it! LOL

Thank you Emmy! Looks great. The redder French dressing that you're thinking of might be the Catalina dressing, but I rarely see it.

Hi Emmy. I love this idea of smashing but I am going to share my Big Mac dressing recipe with you. Yours is probably good but to get the actual signature taste of a big mac is the smoked paprika in the dressing. Try it and see if you like it as well or better. Big Mac Dressing Ingredients: 2 Tlbs. of the diced dill pickle 1/2 cup of mayonnaise 2 tsp of mustard 1 tsp white vinegar 1/2 tsp smoked paprika Sweetener of choice to equal 1 1/2 tbls of sugar or just use sugar Add all dressing ingredients into a bowl and whisk till fully blended. Set dressing in fridge until needed.

@CodyLee94

Жыл бұрын

how long does it keep

My cousin said she was making these with her kids, when we bumped into them in the supermarket 😂 i had never heard of them, but they sound & look good!

French Dressing also comes in a much redder version(you were correct) some areas also have a Russian dressing is the redder one. If you mix your McDressing the night before you can put your dehydrated onions into the mixture and they will soak up the moisture from there which also allows your onion flavor to thoroughly mix into the dressing. Half my family is allergic to raw onions, so we either have to cook til translucent or use dehydrated

One thing in particular about French dressing that is technically French is that to make it, one always starts out with one generous dollop of Dijon mustard. Just something random I read someplace about it.

I don't care about duplicating the Big Mac taste, but I love smash burgers. This just looks like fun and an easy, neat way to make and eat them!

Catalina dressing is usually very red orange..french is more orange red typically

Just a couple of nights ago my daughter made these for supper, using flour tor tortillas. They were so good! The burger is crispy, and with the other ingredients added in, is was perfect. I love love a Big Mac, but I always end up with a hot mess. We don’t have any fast food restaurants where I live, the middle of nowhere, but these smash burgers are delicious.

I've only recently (like in the past year) tried the Big Mac and I am obsessed!! I get it every time now!!

More MRE taste tests? Love your videos!

Made these and my husband and I enjoyed them!

Emmy, i just made these 3 nights ago for supper. My husband is diabetic so we used the low carb tortillas. Whole family loved it.

I love love LOVE these videos. They are so much fun to watch.

We had them for dinner tonight! Love these!

My kiddos bday is tomorrow. These sound great.

I agree, big macs are delicious, I use thousand island dressing though. Wow, I am gonna try this for my fam. Thanks Emmy!

Thank you for the link to the McMenu pdf! I've already written down the "Special Sauce" recipe and shared it. 😊

I love the sweet flavor of their bread. When I was a kid I used to take the caramel from my apples. And rip the top of my cheeseburger bun, and then dip the bread in the caramel 😂 my mom thought it was so weird but it was great

@jessien5463

Жыл бұрын

That is completely genius what the heck 😂

I can’t wait to try this! As you were assembling the Big Mac taco I kept asking my screen “Where’s the pickle? Don’t forget the pickle!” No need to fear, Amy heard our lament and she came through… as always!

Ahhhhh Que lindo! Those are the best tortillas. Even better than the little corn ones. Anyway their cute and delicious. Their like the jumbo flour ones piped out a baby

Neat! Never seen this idea b4, totally going to try it this weekend, thanks again for another meal night idea, you keep rockin my world, best food youtuber ever!!!!

I'm doing Italian sausage out the casing, sautéed peppers, onions and mozzarella cheese.

@asuniqueasthespellingofmyn1124

Жыл бұрын

That also sounds phenomenal ❤🎉

I just thought of doing this the other day! I had the burger cooked and looking for Buns when I thought about cutting the patty in half and using a Tortilla shell. It fits perfectly!!

I was thinking as to why you didn't cook the meat first and heat the tortillas but I see this is a unique incarnation of a Bic Mac but in taco form .. gotta try this!💗

Your whale shirt has always been my favorite 🖤 I love your videos, can't believe it's been over 10 years since I started watching you for your candy kits!

These quickly became a staple in my meal planning! 😋

Often when it comes down to how something tastes it's the sauce or gravy, it makes all the difference, bet if you made a batch of the sauce and kept it in a bottle in the fridge your kids would love it. Love your vlogs especially the MRE ones, take care T.T.F.N. xx

Catalina dressing is more red. It is similar to French, just a bit tangier/ more acidic. 😊

Happy Summer Emmy Your Beautiful as Always ❤💕

Emmy you’re the greatest!!!! Xoxo

made these twice. absolutely fire and super easy.

That's the right color for creamy French dressing. Regular French dressing is a touch redder but the red ones are Russian or Catalina dressing.

Yes, it’s all about those rehydrated dried minced onions. (Well, and the the pickles.)

I've always subbed Thousand Island dressing for Big Mac Sauce, but that homemade sauce looks interesting, so I will have to try it next time.

No matter how hard my "foodie" friends rail against it, I sincerely love an occasional Big Mac just for the big bang of flavor (if I want a serious *burger* burger, I'll go to Red Robin). The "taco" version looks so good, and so easy! It'll cost a lot less too. I'm definitely trying it soon :D

Big Mac sauce is more Thousand Island-ish dressing related than French’s.

@SecretWars98

Жыл бұрын

I believe you are right, I remember that being closer to the secret sauce taste since even the leaked recipe wasn’t true.

I totally agree with the rehydrated minced onions!

I miss the Mac wraps

The red French dressing is Catalina French

I have been making Big Mac, Whopper and Rodeo Burger grilled wraps for years. I have also done a tribute to my hometown of Rochester, NY and made a Garbage Wrap which consists of a Cheeseburger, home fries, Mac salad, onions, hot sauce (meat sauce), mustard and ketchup.

YUMMMMM, LOOKS SOOOOOOOO SOOOOOOOO DELICIOUS EMMY. 😊😊😊😊😊

I don't know how much these tacos taste like Big Mac, but this idea of cooking the ground beef in the tortilla sounds really practical!

The dressing you are thinking of, that’s more red, is Catalina!

In Northern California and Nevada we have a fast food place called Jimboys. The serve a Taco Burger that is very like this but includes Queso Fresco.

The McDonald's Big Mac snack wrap (RIP) got a glow up!

No headboard FTW! 😆✨✨✨

A Big Maco? Sounds amazing

I've seen Sweet Hawaiian street taco flour tortillas, maybe that would add a bread-like sweetness?

Love the video. I've made other trendy Big Macs..pizza , dip and soup. Over the hype.

Looks like a great idea. If you're doing low carb, there are low carb tortillas available which makes this a great variation of using lettuce wrapped burgers. Growing up, I loved French dressing. I always had to make it from scratch and it was usually a red-ish color from the ketchup. making the dressing from scratch also makes it so you can control the carb content.

French dressing is a bright red orange you got creamy french which is not but imo creamy french is better lol

I can't wait to try this idea

I love that you love Big Macs

Big mac sauce is mayo 1 cup, mustard 1tsp, vinegar 1/2 tsp, sweet pickle relish 1tsp, onion powder 1/2 tsp, garlic powder 1/2 tsp, and paprika 1/2 tsp.

The reddish French dressing usually has the word Catalina in the title (Catalina French Dressing). It's sweeter & a maybe a bit more vinegary.

Never heard of them. Let's listen to see if I want one. Why do i trust Emmy so much? ❤❤❤❤❤❤❤

Gonna have to try this!

Yum what a great idea thankyou❤😂

Anything with the words “Big Mac”, I’m DOWNNNNNN!!!!! 😋

I have used tortillas instead of loaf bread for years and now they can replace buns! Great idea, Emmy!

This looks delicious. I can't wait to try this at home. Love the video, except for the 2 minute ad at the beginning.

You may be thinking of Catalina dressing which is bright red.

I haven't seen orangy French dressing in years. It sux because I use it in a specific recipe and the creamy isn't the same

Emmy, you are my favorite content content creator!

I think you might be thinking of Russian dressing. It is a dark red with black pepper flecks and is sweet and vinegary as well. I have seen it labeled as French at salad bars, tho. I think the taco version was also missing rehydrated onions, Emmy.

4:41 min.: ...........TURN TURN ! FLIP! FLIP AND TURN!!!

Isn’t this the Big Mac Snack Wrap that was discontinued? So to speak? Love you Emmy!!!!

This looks so delicious 😋

"Hmm...vinegary, sweet, is there anything French about it??"😂😂😂😂😂😂

Big mac sauce is just thousand island dressing just so you know. Definitely gonna try and make it the way you did though.

Thank you for the mac sauce recipe

My only issue is when you introduce raw meat to the tortilla you’ve already possibly contaminated the tortillas because even if the meat gets cooked, the bacteria soaked into the tortilla doesn’t. Cook the meat smash style then add it to the tortilla, if you then wish to cook onions , cheese etc then add it and put it under the broiler for several minutes or so.

I would make this more of a taco with big mac vibes. Taco seasoning in the burger, make a pickle de gallo, add a lil chipotle pepper into the mac sauce. Best of both worlds!

Oh I’m going to try this. 😋

Thank you for the pdf Emmy! You are great

This is a super cool idea! I'm adding it to my "to-do" list for sure 👀

Yummm! I will make these! But I think I will add a sprinkling of sesame seeds.

Awesome idea

Yesssssssssss! The rehydrated onions!

@emmymade

Жыл бұрын

SO key.

I always crave whatever Emmy is eating 😮‍💨😮‍💨😮‍💨

As soon as you said MSG, i got an ad (wasn't looking) and it started with children cheering. I thought you had added a sound affect LOL

I made these last week and it was amazing!!❤

I don't usually do salt and MSG together; in fact, I'm more apt to use MSG alone, because it's less likely to raise my husband's blood pressure, but I also think it makes food taste savory enough without needing salt as well. However, for this I might use furikake instead, to get the saltiness but also a little added sweetness and some sesame to compensate for the missing bun.

Hey Emmy! Did you know that the commercial for you videos is Stearns & Foster! Lol

I wish Mc Donald's would bring back the Big Mac snack wrap.

Need to try that. I love big Macs. Looks yummy.

Wish-Bone French dressing is reddish. I do remember French dressings as being reddish, but it wasn't til you mentioned it that I realized French dressings no longer seem to be reddish anymore. More orange-yellow. Hmm. 😏