This man deserves more recognition. Amazing video editing skills as well

@malachinikolai8390

2 жыл бұрын

i guess Im asking the wrong place but does someone know a way to log back into an instagram account? I stupidly lost my account password. I would appreciate any help you can give me!

Bonjour , I have been a chef for 50 years and I cannot fault your knowledge and skill , you are a real pleasure to watch and learn

I’m a fan of many celebrity chefs, but there is something about Chef Bruno’s technique that is top-tier. The way he cuts, stirs, wraps, incorporates: it’s like he was born prepping in a kitchen. His style just seems so much more professional and confident. It’s a pleasure to watch.

@monakachouh3183

Жыл бұрын

Please u can tell me the names of celebrity chefs on U. Tube or instagram. Thank u in advance dear

Incredible indeed!Thank you Chef!Every single of your recipes is a tasty journey!

I loved the arancini I had in Sicily but I have to say you definitely take it to other level. Exquisite indeed! Love your adaption.

This is food art. Congrats, chef.

Best cooking channel on the internet. Im a young chef and im learning so much from you. 👌👌keep it coming bruno!!!

Bruno, this is how the food was meant to be, simple but inspired! I find your videos amazing, each one makes me want to taste the goodness you created and I know it would be sublime!

Wow, I see it now, there is no end of this...your recipes just keep on going up, no status quo, but better and better! And I can even freeze these delicious arancini, yeiii! ;)

I can't beleive you dont have millions of subscribers. This is absolutely amazing

Thanks for your videos. I saw lots of other chefs' videos, but yours are perfect. I use some of your recipes and it was really a great pleasure, I mean the process of doing them. Again thank a lot.

your selection of recipes are always exquisite and enjoyable.

This is a new version of arancini very intresting! I'm italian and i would try this recipe. There's a trick to make arancini in SIcily, instead rolling in flour you have to make "pastello" beating flour and water to make a sort of glue. Bruno you are my favourite chef!! This is my blog -Camilla ai fornelli -

@Girl95szia

3 жыл бұрын

Lovely blog. :)

unquestionably the best cooking channel on youtube! I challenge anyone to argue with that!

You are my new favorite youtube cooking guru. Your food leaves all the others in the dust. Well done. Bubba in Calgary

Wow! I have made arancini, but, you make it into art, and more appealing then mine. Must try.

You are true food artist Bruno. Thank you for sharing !!

Thanks Bruno....Your a great teacher for the culinary arts

Looks like an awesome recipe! Bravo!

Somewhere right now Gordon Ramsay is proud of you for making a perfect risotto.

@ChapuleTaylor

7 жыл бұрын

*NO YOU FUCKING DONKEY* *IT IS FOCKING RAWWWWWWWWWWWWWWWWWW*

@SpaghettiToaster

5 жыл бұрын

I think he'd expect as much from a former head pastry chef of a 3-star restaurant lol

@MyBabyReads

5 жыл бұрын

Gordon’s got noth’n on Bruno

Ça c juste divinal...MERCIII CHEF BRUNO 🌺💋

So Good!!! J'ai testé et adoré! Je les faisais jusqu'à présent avec une farce de porc/boeuf/oignons/petits pois, mais comme ça, c'est vraiment top!!!

I wish my hands would allow me to make that dish. Looks so good!

Amazing Freestyle, i mean everytime i made Aracini i am like "hm, thats enough for the next day as well.." but finally i ate them all

Thank you for a brilliant taste of spring. Yet another truly exceptional episode. Blessings ChefMike

Wow. If you ever have a dinner party I'd really love an invite!! That's art you're producing from your kitchen.

Dear Bruno this is not only a food, it’s look like a beautiful art 👏👏thank you 🌺🌺🌺🌺🌺

Arancini is supposed to be a humble dish but Bruno has found a way to elevate even that!

This looks amazing. I'm totally going to make this.

omg, i been watching this channel for a while,and i have to say , is like a hundred times better than porn.

@rananeeraj7580

4 жыл бұрын

Which green leaf is this

@nbou9637

4 жыл бұрын

Hhh

Vous etes un artiste!!!! Toutes vos recettes sont superbes

I'm your biggest fan , i love you and all your recipe .

super, je vais essayer!!!

OMG! This video is so beautiful, and music.., I will cry now from happiness 😢 Bruno, you are so cool, thank you so much for all your recipes and all that secrets of dishes of such level!!! I have tried already your carrot and coconut pies 😬😍😇 Wow!!! And I will try maximum recipes I will have time! 💪😙😙😙🙏❤️❤️❤️

vraiment bravo chef Bruno Albouze, ce qui ma vraiment étonnais sont les techniques traditionnels, je sens que tu cuisine avec la sensation du goûts raffinés italienne et l'art de la présentation française :)

The most AMAZING & CREATIVE chef in the world BRUNO.... I love cooking and everyday watching your videos. Im indonesian live in Bali (one of the famous islands in Indonesia), There are many unique foods in Indonesia, Im sure bruno will create from the basic of indonesian food recipes becoming popolar in youtube by your creativity BRUNO... Such as Lawar Bali. Duck betutu, sate lilit (minced fish satay). Nasi tumpeng. Suckling pig. Etc... LOVE LOVE you BRUNO. Thank u for yr all amazing recipes ....

You really talented chef .. Amazing your creation . Will try hooe succed

Luv your Artistic Food Presentations!

I have some risotto left overs in the fridge. Kept it because a hate to throw out food, even knowing re-heating it wasn't an option. That's brilliant and from now on, any bit of risotto is going to the trash! Thank you.

Seriously love your channel. You're demeanor and confidence is to me very quirky but I love it!

franchement bravo! j adore toutes vos recettes. vous etes pour moi le Chef numero 1 sur le net. j aimerais bcp vous voir participer au concours de Top Chef. merci encore le visuel comme tjrs excellent je suis sure aussi bon a la degustation. Bruno Albouze just the best...

Cool will try. Wonder if I could start this a day before need. Again relative simple but so beautiful

Can you make any Turkish food please

That's absolutely looks super duper delicious.. New subscriber here.

Holy shit I can't handle this, that looks so good. Wow.

bonjour Bruno Cela a l'air si facile avec vous . Merci beaucoup. C est marrant de vous suivre en anglais😉

Salut Bruno, fais nous des tomates farcies ! :D J'adore ça.

thank you for your idea, from chili, south america

Its looks yummy i have to try it

Looks delicious. Thanks

I want to eat that so bad. Lol You’re killin’ me, Bruno. I’ll be making this very soon.

@saidafaradh2938

4 жыл бұрын

9wda😘😘😘😘

oh boy...angry sicilians on their way! italian here, chef Bruno, they are "technically" right, but who cares?! take it easy guys :O

Haven't seen a recipe in a while. Miss you

Such a wonderful dish, I would like to try it! Can you cook some Hungarian dish?

As always, parfait!!!

je suis fan!!!!! c est juste sublime!!!

I loved watching this guy, always flawless but, having watched him putting the asparagus with the RUBBER BAND ON into the hot water, that s it !!

A genuine chef

I lve Arancini. You are the best Bruno👍👍👍💝💝💝

Bravissimo Bruno, grandi arancini i tuoi👍🏻🎶

thx Bruno.... 👍 great Job!

i like this recipe, i like to add this recipe in our banquet menu,

Very nice recipe thank

Cest magnifique ca bruno👍🏼👍🏼👌🏻

Your great job and greet chef outstanding ❤️

Love the videos. Food looks fantastic

Je tombe sur cette chaine par hasard .... tu te gave Chef Bravo et merci ( ps: faut que j’apprenne l'anglais maintenant)

looks so amazing!!

Merci Bruno pour ces recettes excellentes. J'ai essayé le gâteau du rois. Magnifique. Et maintenant je suis enfin de faire le pâte à pizza et aujourd'hui plus tard, votre tarte au citron meringuée. Ma femme et moi regarde votre vidéos régulièrement. Vous êtes très drôle. :)

@BrunoAlbouze

8 жыл бұрын

+Hollis Devillo merci :)

Bruno is the real deal!

Oh my God. You are so great 🙂 Thanks herr Bruno.

Ohhh geez you're the man!

Omg eres un crack me encanta 😍😍😍👌

It's like italian sushi

French gratin would be a great idea bruno

Wow Wow Wow ! Yumm

Bruno u are my hero delicious video u are the best Bruno thank you

Bruno is God of cooking

wow good recipe thanks

when the vid started i thought it was Falafel stuffed with cheese XD.. Im glad it was Arancini

Sounds like a different version of arancini to what I'm used to. I make the saffron version which makes the inside orange as well

👏

Molto bene Bruno.

Que bonito y rico .............لاتوجذ وصفات بالعربية

Bruno, you are the man!

Use panko and pre toast the crumbs with a high smoke point oil in a skillet, coat, then bake instead of deep fry! I use this technique for chicken katsu and you’d be surprised how well it turns out, even crispier than deep fried. Toast crumbs in skillet well, they resist browning in the oven surprisingly well..

That’s brilliant!

He's a magician.

👍🏻👍🏻👍🏻

Great job chef oliver from jamaica

Amazing! 🙌

Wa nice dish thank you chef

Beautiful and delicious!

Que rico mmmmmm

Don Bruno ¡Bravo!

I like your job chef

This dude is just amazing!

por favor Bruno!!!! Envia tus Recetas tanto de Repostería como de Culinaria traducida en Español por favor!!!!

merci

Wooooow wonderful