cookingforpeanuts.com/golden-hummus/ 📲Screenshot the link and copy it into browser from your photos! 🔎Find my recipes & cooking products on Cookingforpeanuts.com -search HUMMUS on my website. Or go to my KZread channel page. Search ‘KZread cookingforpeanuts’ and there is a clickable link at the top.

@yani.1

Ай бұрын

I would love a book that has all this knowledge you are giving us with your recipes! ❤

@cookingforpeanuts

Ай бұрын

@@yani.1 working on one! What about an ebook?

@yani.1

Ай бұрын

​@@cookingforpeanuts sounds great!

@maryamu777

Ай бұрын

Real turmeric is very expensive here😢 we only get little turmeric mixed with color and other spices​@@cookingforpeanuts

@cookingforpeanuts

Ай бұрын

@@maryamu777 I linked a brand in the SHOP page of my website in the Amazon storefront amzn.to/4blp9NB

That's why we Indians consume it since thousands of years in our daily diet!

@roseed8816

11 күн бұрын

But still, there are other cancer cases in India.

Thank you so much for not overstating what the cancer institute has said about the compound. Its very refreshing to see it said to be just possible help and a good addition to a diet rather than "you will die by 30 of every disease if you dont eat this" like it usually is online these days

Its important to also remember that everyones susceptibility to cancer is varied and even though you add superfoods like tumeric to your diet, it doesn't grant you full immunity to cancer - its a good thing to add to your diet but don't expect the benefits to pile up against cancer. I say this because my mother used to add tumeric as well as consume many other superfoods in her lifetime but still developed cancer. She used to have the mindset that healthy foods will prevent cancer and keep you safe, and it does, but its different for everyone.

Your recipes are delicious and healthy. I am vegan and I never looked back after this amazing change in my diets, I love being plant based ❤

@cookingforpeanuts

Ай бұрын

Me either:) so glad it’s working for you 💛

@Matthew_F

Ай бұрын

Same here! I love it 🙏

@ukisa3rdworld586

Ай бұрын

I couldn't do it after year. Never again.

I read that turmeric is actually more bioavailable when heated/cooked. In any case.... This looks amazing, and I will be making it. Thank you.

@sarvadadhage5270

26 күн бұрын

True! Even I’ve heard that turmeric is more bioavaible when cooked and when combined with black pepper

Broccoli sprouts are also very beneficial. I've grown them several times. Mine haven't managed to get as long or full as the ones that I've seen online. But I may need to buy the seeds from another source. I like your recipes. And I made your red lentil burgers this past week.

@acf894

29 күн бұрын

Sprouts are full of sulfurophane which is anti-inflammatory same with curcumin.

Thankyou for posting this 💓 I have to fight cancer. Really helpful

@doinglifemyway1755

10 күн бұрын

Remove ALL sugar from your diet. Cancer thrives on it

Loved Turmeric before but now it is one contraindication an interaction with my anti neoplastic pill Tamoxifen 😣 , love chickpeas herbs. 🥰

My tomorrow meal with fresh turmeric root & papaya ground pepper❤

Thanks for sharing this information!

Love fresh turmeric soup

Thank You! Will share!

Yummm this looks delicious. I add turmeric to everything for myself and my pups.

Great recipe as usual. If on a blood thinner proceed carefully on tumeric. Talk to your doctor.

I am not vegan nor vegetarian but damn your recipes all look interesting, tempting, delicious to the eye and I take for granted delicious to the palate as well and well obviously healthy without compromising any flavor nor enjoyment❤🦋 And I am one with the crowd who is still perplexed that you're 50 years of age, like MOTHERRRR

@cookingforpeanuts

Ай бұрын

🥰

Yummy n nutritious recipe- thanks so much cooking for peanuts lady , what care n love you show !!😊

Looks devine! So nice to have your positive, encouraging, fun ,delicious videos.

@cookingforpeanuts

Ай бұрын

Thank youb

Looks so delicious!! Thank you for sharing!❤

@cookingforpeanuts

Ай бұрын

Absolutely! Enjoy ☺️

Hours ago, I made Humus, and for sure, I added turmeric, and I do that literally to anything 😅❤

I like your recipes, but I do have to mention that research shows that by cooking/boiling turmeric, the effects of curcumin become more effective

@cookingforpeanuts

Ай бұрын

higher temperatures and oxygen exposure may destroy the antioxidant functional structures of roasted and fried curcuminoids to a certain extent.

Hey ❤ Thanks for your videoes. I do wonder how important or what difference the quality of your spices make?

This looks so yummy. ❤

@cookingforpeanuts

Ай бұрын

Thank you ☺️

💯 The Indian subcontinent has known the benefits of Tumeric for over a fair few milennia! 😊 Used in all curries if not all

What food processor is that?

Found your channel by accident...new subscriber ❤

This looks pretty good. I love hummus! I can eat tahini with a spoon 🥄 I have a great tasting recipe for hummus that everyone enjoys, but I will make this with the turmeric. Do you happen to have a version of this hummus with beets? TY!!

@cookingforpeanuts

Ай бұрын

Yes an amazing one! It’s on my website. Go to Cookingforpeanuts.com and search BEET

@music1958ful

Ай бұрын

Thank you!

Yes! Turmeric is the best for people and for pets

Looks yummy! What's the name of the food processor?

@cookingforpeanuts

Ай бұрын

amzn.to/3SlKHjO

@cozycasasmr4510

Ай бұрын

​@@cookingforpeanutscould you add the name? links can't be clicked inside comments 😁 It doesn't seem to be in the description

Where can I get your recipes? Do you do full classes?? I would take them

❤️❤️❤️

This looks sooo yummy but chickpeas trigger my Ibs 😭 i miss hummus so much, are there any still healthy alternatives?

this looks amazing! what kind of blender/food processor do you use?

@cookingforpeanuts

Ай бұрын

amzn.to/3SlKHjO

@sybrelsford

Ай бұрын

@@cookingforpeanuts thank you!!!

@user-yn3yo1pp8u

29 күн бұрын

The link doesn’t work can you provide a new one?

Yes people, what is the best way to get rid of Tumeric stains in clothes?

Please put ingredient names during the cooking... Will really help...

Hummus yummy

What are you eating that with it looks delicious? 🤤

@cookingforpeanuts

Ай бұрын

Crackers! I have a recipe for gluten-free chickpea crackers on my website .

How u. Make that nut became crispy pls share dear😊

Do you have a link for the food processor you use please 😊

This turmeric curry is 1000/10 🫶🏼

The yellow cucumin stains can be removed by hanging the item in bright sunlight

How long can you keep home made hummus in the fridge...

@oliverjenkins4825

Ай бұрын

Easily a week if covered in the fridge :)

I can't understand the recipe from the video where I can get the recipe

What is that brown cream name??

Kurkumin can’t be absorbed as well from our body or not absorbed at all if it’s not heated. In the Indian kitchen uses turmeric only in warm dishes.

I can’t eat these. 😢 what’s a substitute. It tears my stomach up.

What blender is that? I want one ❤

@cookingforpeanuts

25 күн бұрын

www.amazon.com/shop/cookingforpeanuts

Looks devine

Thank you for sharing these recipes mam. I will definitely try.

@cookingforpeanuts

Ай бұрын

Enjoy:)

Looks delicious 😋 with regards to turmeric how much of its benefit is lost when it’s heated/cooked?

@cookingforpeanuts

Ай бұрын

Heating reduces some of its bio active components.

@cookingforpeanuts

Ай бұрын

higher temperatures and oxygen exposure may destroy the antioxidant functional structures of roasted and fried curcuminoids to a certain extent.

@chefman2000

Ай бұрын

Thanks! Good to know. Would the same apply to fresh root?

It's rhe most promising. And it does need your liver to process it so don't overdo that crap or you'll get liver failure

Such a beautiful woman. Results don’t lie

Heating tumeric a bit makes the Circumin More bioavailable 😅

😮😮❤

As much as I appreciate this vdo and educating ppl about the benefits of curcumin naturally available in turmeric, I don't think it's okay to just add the word 'Curried' bcoz it has turmeric and then, appropriate it with an Asian cuisine category called Curry. I don't understand why use the word Curry just bcoz it has turmeric. In India, there are 100s of curries out of which many don't even use turmeric. Not sure if the west knows that there's something called Curry Leaves that form a major component of many of the curry-based dishes (not all). And Not everything yellow is 'Curry'. Otherwise, great content!

List please

The recipe is not on the website

What type food processor is that

@heidikamrath1951

Ай бұрын

It is called Mosaic, I believe. It has a glass bowl (!)

Turmeric has to be cooked for us humans, and made with oil, with cracked black pepper to make golden paste.

Was ist das für eine mixer?

@eugeniajuarez9387

Ай бұрын

It is not a blender, which is a food processing 😊

@cookingforpeanuts

Ай бұрын

amzn.to/3SlKHjO

@cookingforpeanuts

Ай бұрын

@@eugeniajuarez9387 amzn.to/3SlKHjO

@LudaNYC

Ай бұрын

Can anyone see what the name/model is and tell me? When I type the link it takes me Amazon homepage 😢

@heatherpomerenke8684

Ай бұрын

@@LudaNYCditto :(

South asians usually eat this every day

Do not take if you’re being treated for cancer including immunotherapy post main treatment. A lot of information out there about other issues. Andrew Huberman talks about it.

Does heat reduce the benefits entirely? I add a good amount to a nice hot cup of green chai tea, need to think of ways to have it cool for all the benefits

@oliverjenkins4825

Ай бұрын

No, quite the opposite actually. The evidence that's available suggests that heating the turmeric and adding just a tiny pinch of black pepper makes the beneficial compounds more bio-available for our bodies to process :)

@shhh_itsmegs

Ай бұрын

@@oliverjenkins4825 thanks 🙏🏻😊

@oliverjenkins4825

Ай бұрын

@shhh_itsmegs You're welcome! It's also worth noting that adding a fat source (preferably a good one like extra virgin olive oil, high in mono-unsaturated fats) helps too. The heat really activates the curcumin, in fact traditionally in Indian cuisine they would "bloom" the turmeric, which is where they literally just heat the spice and the oil together for like 30 seconds before adding anything else 😁

This is called Msabaha in Arab world 🌝

Recipe Please Help

@cookingforpeanuts

29 күн бұрын

cookingforpeanuts.com/golden-hummus/

There is a downside to it, it contains lead and it hard on the liver and kidney

But what does turmeric taste like?

@HornyKoala

Ай бұрын

The only way I can describe it is earthy. I don't love it on it's own but with other spices it's 😋

I love turmeric and cardamom taste too much leave alone in dishes

Indians use turmereicx in almost everything. So thaata a minimum of 3 meals a day soe.times the snacks have turmeric too.Yet its becxome the cancwr capital of the world.Gbo figure We use all thes anti infalmmatoey foods onion garlic all the spices and every 3rd person you meete had an aunt/ uncle or driend who jas or had cancer.That includes my dad now purely vegetarian diet and he jad colon cancer

Soooo in India is not cancer😮

So yea there is a downside

🟨 💛 😊

But I really don't like curcumine in my hummus. Is not the same

I think it's not studied yet but possibly curcumine can help with Alzheimer. But again I guess it's not studied enough yet

Don't you think every cancer would be gone if it was this simple Stop making bogus claims in your monotone voice, thanks 👍

I can’t view your recipe

Too fast

Where are your recepies? Are you sharing them!

@cookingforpeanuts

Ай бұрын

Cookingforpeanuts.com

@cookingforpeanuts

Ай бұрын

See pinned comment cookingforpeanuts.com/golden-hummus/

Ingredients?

Is it just me? I am a bit on the spectrum. However, the camera shots on this channel always seem to be looking up her nose. I would watch it if that stopped because I like the recipes.

Most tumeric in the US is either fake or filled with heavy metals and fillers. It's sad.

@cookingforpeanuts

Ай бұрын

That’s why I have linked my chosen brand! I research all of this before buying. See my website under the SHOP tab