I've been thinking about people criticizing you for talking too much. I know what they mean, cuz you go on some channels and it's just non stop gibberish. Not on my Old School. I cherish every word. Keep it up my friend! Keep jabbering away cuz we love it!

Tender and succulent is the way to go. I'm all for it. For me, those ribs along with some potatoe salad, corn and sweet tea would be all I need and want. Nobody wouldn't have any trouble out of me. Happy Labor Day. Be safe. ❤️❤️

@annsayger5842

Жыл бұрын

❤️😋 Yummy Potato Salad, corn & sweet tea.

@misslady5029

Жыл бұрын

Shut yo mouth and keep on talking!😂

@tc5140

Жыл бұрын

Sounds like a GREAT meal to me!! As long as that corn is on the cob with some melted butter and a little bit of salt (OR, with the mayo and parmesan cheese sprinkled over it)

@bettyh.3900

Жыл бұрын

@@tc5140 Oh yeah!

@reviewswithe3088

Жыл бұрын

This look amazing but his original recipe looked even tastier kzread.info/dash/bejne/iGx_1ZOQcazJaNI.html

I made these for labor day of 2022 and let my mom and brother try some. Now fast forward to 2023 I've made these for every family holiday and get together and will for many more to come. Better than any restaurant ribs and the best part they're from the oven! Home run on this recipe, Chef Jeff! God bless and keep the kitchen rocking! ❤🙏🏾

I do oven ribs 2 or 3 times a year and they always come out great! Nice recipe here! I start mine out at 400 for the first 30 minutes or so to get the cooking action going then I drop down to 300 or so and go from there. After about 90 minutes I go in with a turkey baster and get all the juice pulled out of the pan and give them another shot of seasoning.

Made ribs for the first time following your directions and they came out amazing! Meat falling off the bone! Thanks chef

Rain outside and you don't want to deal with it that's a great way to cook some ribs, I did some in the oven and added some liquid smoke in the steaming water and it added some outdoor flavor to it.

Pretty much like Mom made. The vinegar and peachs a MUST try for my bbq ribs this weekend . We'll eat until the 🦴

Good morning chef Jeffrey it's just good to see you back in the kitchen I know it's easier said than done but God bless

I laughed when you said you wasn't going to deal with the rain on Labor Day. You were going to barbecue your ribs in the oven. In Michigan we have been having storms also. I'm going REALLY outside the box!!! I'm barbecuing my ribs in the Instant Pot!!! They are delicious!!! I used 3 ingredients only. I made a seasoning rub, baby Ray barbecue sauce and secret ingredient Coke Cola. If you never tried using coke you should try it chef Jeffrey. Them ribs had a delicious taste and were falling off the bone. Next time I am using your secret ingredient peach jelly!!! Have a peachy Labor Day Chef Jeffrey and continue to keep stirring up your gifts for the Lord 🙏🎁🎁❤️

DELICIOUS!!! TENDER RIBS ARE ALWAYS A WIN 🏆 LOOK SO GOOD 👏🏽👏🏽

Mmmmm wonderful. Look how tender that turned out. Perfect.

Awesome! I just made a pan of St Louis Cut Ribs in the oven last night for my Mom’s 91st Bday Lunch Today. Peach Cobbler Too! 💜💜💜 AuntieEllen

Every recipe you make, hits a home run!!!

uuumm, uuumm!!! knock knock I'm ready for me some ribs...😂😂 They look delicious. I'll have to try the peach jelly. I bet that does a distinct taste w/that bbq sauce. AMAZING!!! TYFS ur creative thoughts and ideas!!! Blessings to you!!! Have a blessed day!!!🦋

Hi Chef Jeff,those ribs look so delectable. I'll be doing that in the oven,very juicy and tender. Have an Amazing Day.

@Garethstruelove

Жыл бұрын

Back in the 50s before grilling ever became popular, my mother was cooking succulent ribs in the oven. It was about that time the grilling came in to the main stream. Thank you old school barbecue!

@shannonsmith8884

Жыл бұрын

Hi AJ’s HR,Thank you for sharing your comments.I just had some ribs tonight Happy Labor Day AJ’s HR To you and your family.

Gm Chef! Those ribs in your own words look absolutely amazing😋 I could make me a good ole rib & potato salad sammich not sandwich but sammich with two pieces of light bread the country folk way like we did coming up😁 yum! yum!

@janetbelone1302

Жыл бұрын

@Lori Wright- Good ole sammich! Lol 😂🤣 🙏 💘

EXCELLENT Video... Loved this.. this video reminds me of my Uncle Blackie's BBQ Restaurant in Dallas Texas called Bob White's BBQ... this was back in the 60s Good Times...

This receipe was AMAZING and easy, thank you so much for sharing your receipes and talent with us 🥰🥰🥰

Looks delicious! Must try adding Peach Jelly to my Barbeque Sauce. Thank You Chef Jeffrey! Have a Blessed Old School Soul Food Day🙏🏾♥️

Good Lord Chef Jeffrey. I just made your recipe for BBQ ribs,and I'll tell you what. Hands down the best ribs I have ever had!!! Simple delicious!! I'm going to stick with you. Keep up the great work 👍

Good morning to you chef Jeff and the family 😃Those ribs look outstanding👌I can only imagine how good they taste 😋My mouth is watering. I am going to make this recipe for sure. Thank you for sharing with us all 🙏🏼God bless you and have a wonderful day 🤗💜

@reginaarnone4845

Жыл бұрын

What times dinner chef?

Chef Jeffrey those ribs look scrumptious!! I know it's on and popping for labor day!! Yummy!!!Be blessed!!

Yummy! 😋 those ribs look so delicious Chef Jeffery! I will definitely cook some ribs in the oven for Labor Day! I hope you have a wonderful and blessed day sir! ❤️ ❤️

"Peach Barbecued Glazed Oven Ribs!"🍑 Old School made by the one and only Chef Jeffrey Williams!😁🧡 Your ribs are gonna be sooo good!🤤 Make someone hurt themselves eating them, you know what you're doing man! Any side dish will work with these ribs. Corn, potatoes, green beans, pasta salad, green salad, grilled vegetables, etc. That peach jelly is the kicker.🍑😄 Enjoy your holiday Chef Jeffrey! Stay safe and blessed! Until your next video...

Oh yes, loving this!

Good morning Chef you did it again never seen peach on ribs gotta try it can’t wait.Have a bless day.

I can hardly wait for cooler days so I can try this. Thanks Chef Jeff!

Good morning Chef. These ribs cooked in the oven look like the real deal. Even though I don’t eat pork I’m sure you can prepare beef ribs the same way. I even start in the crock pot and finish off in the oven. I love sauce on my meat too. Thanks again for another 🔥 video. Have a great day! 🙏🏾💖

@doniellestenson3502

Жыл бұрын

Luv da pig🐷

What a great cook Chef. Oven cooking is under rated. Thank You for all you do and give.

@OLDSCHOOLSOULFOOD

Жыл бұрын

Thanks 🙏🏾

FLAVOR AND JUICY 🙌🏼🙌🏼 looks delicious!!!

Looks delicious 😋 I'm going to try it have a bless day.

Yum, My mouth is watering.

Oooowee, That Looks 😊 'Mouth watering Deliciously Good.🌹

Good Morning Chef J, I will make this recipe with a small slab of Baby Backs. Thanks for the recipe.

Looks heavenly. Enjoy!!

God bless you, I’m still praying 🙏🏽 for you! Old school Ribs in the oven brings back memories, do a brisket please!!❤️🙏🏽

That looks delicious and the glaze with peach wow flavorful and different thanks Chef Jeffrey

Thanks for sharing this excellent recipe @ChefJeff‼️ Enjoy your Labor Day weekend! 🌹

You know I have never tried using jelly in my BQ sauce. I am going to try that today. That meat look real tasty. Thank you for sharing. Have a blessed day. Cheers. ♥️🙏🏽

Hi Chef, Yes! Indeed those ribs look so tender and delicious. Thank you so much! Great job 👍🏾.

Oh my looks delicious and I know it taste even better then it looks my mother use to cook ribs in the oven too old school rules ! 😊

these are the best you've ever had. thank you chef jeff.❤

WOW!! Chef that's AWESOME!! I will definitely use your rib recipe this Labor day, thanks and "GOD" BLESS!!

Will try it this Thursday. You make it look easy.

I will definitely be trying this

I tried your recipe Friday and the are delicious thank you for sharing

Yep just what I need to do for the holiday. Thanks you again

Thanks for this recipe, I plan to try it this labor day

That looks AWESOME!

Love this the best ribs ever thank you

The Ribs looks so good I will try your season thank you God Bless

They look amazing, thank you for sharing. Have a wonderful day :-)

Chef Jeffrey you have outdone yourself!!! Looks delicious 😋

I'm doing this! Wish me luck. Great and easy recipe. Thanks, Chef.

Yummy 😋, finger licking good! Thanks for sharing this amazingly simple recipe, I can hardly wait to get a head start o no my Labor Day weekend meal !! Thanks so much for sharing and always keeping it simple 👍🏽🙏🏾😄.

Oh yea. Got to try this. Looks so good.

Hi chef Jeffrey thank you for sharing your recipe and have a blessed day 😋

Your white serving platter is beautiful and those ribs look delicious and tender. Thank you for the recipes, especially the sauce.

Oven baked ribs taste the best to me any ways.....Yum!

Tried and true way to make tender ribs. But you would be run out of any true bbg competition with this method. Absolutely a no no to wrap and steam ribs. The completely clean bone is a dead giveaway

@OLDSCHOOLSOULFOOD

Жыл бұрын

Competition bbq is completely horrible and tasteless. It’s all for show and looks. Overrated bbq methods

Hey Chef. This is right on time for Labor Day relaxed cooking. Not too much work over a hot grill.

Another great video, I am cooking this tonight. Thanks my brother God Bless

Looks awesome ❤️

Amazing 👌🏽

I’m cookin this right now but a few alterations cus I don’t have all the stuff. I marinated mine in Italian dressing overnight. Instead of peach bbq I made bourbon bbq (I know u don’t drink but I do!) and I used smoked paprika instead of the smoke bomb. Also put some brown sugar on em for caramelization. Everything else is the same I can’t wait to see how it turns out!

GM.Chef. Those ribs looking good. Thanks for sharing this with us..Have a amazing day.

Looking good 👍

GM y'all those ribs look amazingly beautiful n delicious Chef. Have a blessed day!!!

Hello Chef omg those ribs look amazing and I'm definitely going to make these ribs and that awesome sauce. Keep cooking and sharing these fabulous recipes us. God bless you.

Chef Jeffrey why u do that to me??!!!😱🤪😋😂😂That looks SOOOO Good then u smacking and stuff!! 😄Thank you Chef for another AhMazing recipe! I gotta order ur seasonings too! Blessings to You & Your💜💜💜

Looks delicious Chef Jeffery. Thank you

😋Right on time. Definitely not firing up the grill this weekend. Thanks,Chef J❤️!

Bless your heart

Can't Wait to make!

Awe love this 🥰chef Jeffrey i just love your videos i love learning new tips and thank you for showing us easier ways to cook 😊 itha k you for all you do

They look so tender and delicious they are awesome you did yourself pops you all did it take care of it but I sure wish I could have a bite thank you for sharing that with me

Mmm 😋 been craving BQ ribs lately too! Looks amazing. I have BQ season all year long lol Winters I use my crock pot and oven

Happy Labor Day Chef Jeff!! Thanks for sharing this recipe using peach jam with bbq sauce--it's the bomb!!🔥🔥🔥

Those ribs looks great i like that end piece thanks Chef Jeff Happy Labor Day God bless.

Good Morning Top Chef! Those ribs look amazing will prepare your recipe have my peach jelly I made! I went to Pennsylvania and bought ribs! I am good to go for Labor day! Thank you so much another winner,winner! Bless you have a great prosperous day!

Making this today for Sunday!! I am using Raspberry Chipotle Jam for my ribs. I love this jam and goes amazing with ribs.

That looks Amazing!! I can’t wait to try it! New Subscriber! Thanks Chef!

yuuuummmm yep I'd do it in the oven, don't need no pit ( for one I'm not much for the pit ). thanks Chef have a safe Labor Day and the crew to

Ooooooo delicious Chef Jeffrey I'm going to make me some my mouth was watering.

Hey Chef's Jeffrey that look delicious yummy 😋😋🤤🤤

I love it! Foll! Love your accent!

This is the stuff of dreams!!!!!!!!!!!!!!!!!

Thank. You. For. Old. School. Love. The. Respeas

Yummy! That's a sure winner, Chef Jeffery. I've never put peach jelly in my bbq sauce, but I'll try it. Uh, and thanks for making us want ribs so early in the morning. 😀

They look do delicious!!

Look delicious

Looks delicious 😋

Looks delish!

WOW!😋😋😋

Tender & juicy the way to go . I always cook my ribs in the oven mmmm just good .

Ooohhhhh maaaan tender ribs unc your the best !!!

Good afternoon Chef! Another amazing recipe that I must try. These ribs look amazing and tender. It’s 104° plus here in California but I may have to bake these in the middle of the night anyhow. Have a blessed rest of your day!

I love this recipe!!! I don't even eat pork but you nailed it!!!!:The peach jelly did it for me.; it totally took it to another level.😋😋😋😋😋

Thanks again so much!

Finger licking good Chef Jeffrey 😋👍👍