Jonny and Ryan battle it out with 488 other competitors at the 2010 American Royal Open!
Our Challenge - Cook competition quality BBQ over open fire using the AusPit Rotisserie. No other competitor cooked over open flame, all had enclosed smokers of every type - ranging from simple Weber Kettles to Expensive Custom trailers.
Our Goal - Not to be in the bottom 3rd overall
How'd we do??
223 Place overall (out of 489!)
31st Place Chicken (out of 489!)
168th Place Ribs (The Godfather of BBQ, Johnny Trigg Rolled in at 220th place!)
401st Place Pork... ouch!
311th Place Brisket, meh...
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