How to calibrate an American Range AR6 BJ Oven Thermostat on a standard oven.
Жүктеу.....
Пікірлер: 13
@RobertWilliams-fx9vx6 жыл бұрын
What idiot youtube plumber is going to show me how to adjust my oven?.......... You're a genius, it worked perfectly. Dialed the oven temp in with ease. I told my wife it was all me and now she's baking me a pie. Thanks.
@AMERICANRANGE101
6 жыл бұрын
Always glad to help!
@seanstrickley3992
6 ай бұрын
Well played
@joshfinkler65164 жыл бұрын
your explanation was exactly what i needed to calibrate my imperial six burner to an altitude of 7500', thanks for making this available!
@cal48koho5 жыл бұрын
I have a 60 yr old stove and your video was a great help. Thank you
@chauncymax7 жыл бұрын
Thank you for the through explanation and demonstration. I'm too old to get my money out of a new range, so I have kept my old Vulcan going with bailing wire and knowing how to hold my jaw open at the critical moments. I think you have helped. All the best to you
@chrisruiz10653 жыл бұрын
great video told me everything i needed to know. i love this stove
@patrickmcnamara58466 жыл бұрын
Wealth of information...service dudes don't give free education like this...thanks thanks
@az9534304 жыл бұрын
Can you do a video of how to use the push / pull ventilators on a Bakers Pride Oven. Would love to find the place where they need to be and leave them alone. Should one side be set for a higher top temperature and the other for lower. You do the great videos and figured you can explain it clearly Thank You (Jimmy in AZ)
@giantessmaria7 жыл бұрын
thanks, good info man! i have an old Imperial industrial ir6 gas range thats recently started to get way too hot even at very low temp settings. i mean this sucker goes up full flame on like 225 degree settings on the temp dial. i'm guessing the thermostat is shot. could you offer any feedback on this? thanks
@u812chevy7 жыл бұрын
thanks for the information . the griddle i'm working on comes on but after 8 mins the flame gos out down too the pilot only then will have to wait until it cool down then the same thing happen again ? what do I need ?
@ChannelOfMarvin3 жыл бұрын
Do I understand correctly that this system goes from high flame to low flame and not from high flame to no flame? In other words, as long as the oven knob is set to somewhere in the baking range, the whole burner is alight, not just the pilot light?
Пікірлер: 13
What idiot youtube plumber is going to show me how to adjust my oven?.......... You're a genius, it worked perfectly. Dialed the oven temp in with ease. I told my wife it was all me and now she's baking me a pie. Thanks.
@AMERICANRANGE101
6 жыл бұрын
Always glad to help!
@seanstrickley3992
6 ай бұрын
Well played
your explanation was exactly what i needed to calibrate my imperial six burner to an altitude of 7500', thanks for making this available!
I have a 60 yr old stove and your video was a great help. Thank you
Thank you for the through explanation and demonstration. I'm too old to get my money out of a new range, so I have kept my old Vulcan going with bailing wire and knowing how to hold my jaw open at the critical moments. I think you have helped. All the best to you
great video told me everything i needed to know. i love this stove
Wealth of information...service dudes don't give free education like this...thanks thanks
Can you do a video of how to use the push / pull ventilators on a Bakers Pride Oven. Would love to find the place where they need to be and leave them alone. Should one side be set for a higher top temperature and the other for lower. You do the great videos and figured you can explain it clearly Thank You (Jimmy in AZ)
thanks, good info man! i have an old Imperial industrial ir6 gas range thats recently started to get way too hot even at very low temp settings. i mean this sucker goes up full flame on like 225 degree settings on the temp dial. i'm guessing the thermostat is shot. could you offer any feedback on this? thanks
thanks for the information . the griddle i'm working on comes on but after 8 mins the flame gos out down too the pilot only then will have to wait until it cool down then the same thing happen again ? what do I need ?
Do I understand correctly that this system goes from high flame to low flame and not from high flame to no flame? In other words, as long as the oven knob is set to somewhere in the baking range, the whole burner is alight, not just the pilot light?