American French Girl Salad
Get the full recipe at www.daphneoz.com/american-fre...
Inspired by the deliciously simple, ridiculously satisfying salad of shredded carrots, parsley, lemon, and olive oil I love to snack on in Paris cafes! I decided to add a few more of my favorite sweet, crunchy root veg, smashed chickpeas, and a couple soft-boiled eggs to help fill me up and make the Citrus-Caper Shallot Vinaigrette extra glossy. And then I may have added everything bagel seasoning! This is my kind of health food!
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Пікірлер: 72
Trader Joes sells already cooked beets. I have never tried them, but I might give them a try and make this lovely salad!
What a great salad!!!!! You are very inventive in your recipes!! I will make this for sure!
I am totally going to try this recipe! However, there is this invention called an "apron" that keeps your (super cute btw) clothes clean while you cook. 😉
@degunver7672
17 күн бұрын
😮 I was so worried 😧 about that cute sage green dress when she started grating the beets!! 🫣
Yum! So good, Must go back to that ,that's when I was the healthiest, eating like that.the best.
Shake the egg in a glass first. Then peel it. It works like MAGIC!
@lisamariebasile2685
14 күн бұрын
oooh ty!!!!
Looks a lot like one of my French American salads;) You nailed the French spirit!
What a beautiful salad!!!
Looks really good, I'm going to make this
I make a great salad but this salad is better, thx Daphne. My mouth is watering!
This is a beautiful salad!
Wow. This salad is everything I love. It's amazing!
Looks awesome! I’m going to make it this weekend.
I love watching you cook cos it looks like real life with the mess and alarms going off when you're busy doing something else etcetc.
Fantastic!
Lol! Thanks! Nice work!
Aprons for the win! To protect your beautiful dress. 🙃
Hey daphne, use a small spoon under running water to peel your eggs and the shells just fly off so fast.
Yum!
Looks delicious! Love your dress, can you please let me know the brand?
Looks a lot like my French American salad;) you nailed it!
Lovely :)
That looks amazing. I like beets but have never used raw. Do you peel them or just wash really good and then chop up?
@Coco-zu9ob
21 күн бұрын
Good question. How do you peel a raw beet? I usually cook and then peel and it comes right off.
Don’t those carrots have a boat load of carbs? Could we sub with some shaved brussel sprouts or chopped broccoli? Everything else is looking delish! 😋
Keep these delicious salad ideas coming🙏🏼☺️ #saladgoddess
@thedaphneoz
Жыл бұрын
More to come for sure!
Wow, beautiful salad and dress! Can you please share the designer and where to find? Thanks!
Yum! What is this song?! Love it!
@CJ-lf7bh
Жыл бұрын
Brigitte Bardot
Yum!!💖
@thedaphneoz
Жыл бұрын
🥰
Salad Nicoise
I don’t care for parsley at all - I would use cilantro
I think i would leave out the beets.... they turn everything red.
@catmip
21 күн бұрын
Try yellow beets. Delicious.
Didn't you and Alison Roman (also on KZread) used to be friends?
Where is the recipe?
@cindirocks322
25 күн бұрын
Use whatever vegetables you have and like.
Who's French?
I would skip the beets
That’s Jacques Pepin’s FAMOUS recipe for salad dressing!!!!! you just added orange juice, yuck!
@gaiabreeze
17 күн бұрын
And so would I
Radishes are yuck!
What a joke! Sg
Why not add ingredients here? I mean I know why you are making us click on your website but forcing us to go to another place when we watched this is just ridiculous.
@Yknotdostuff
5 күн бұрын
Huh?
Raw parsley doesn’t taste good at all ! We Asian cook the parsley but use lots cilantro and other herbs raw with bread and cheese or in the salad 😊 try it ! It would taste much better 👍
@MK-gy1ug
28 күн бұрын
Raw parsley is used in many Middle Eastern dishes. It is absolutely delicious especially in a salad. Google Tabouli. this is one of the most famous Middle Eastern salads we eat! If you try the salad, you will definitely change your mind.
@haydehabdolahian7691
28 күн бұрын
@@MK-gy1ug I was born in Iran and always use cilantro for My Tabouli ! We Persian cook a lot with parsley in our food ! Not dash of green ! 3 -4 bunch for a recipes but I personally I don’t like it raw 🤷🏼♀️
@MK-gy1ug
28 күн бұрын
@@haydehabdolahian7691 Cilantro in Tabouli?? That’s not Tabouli then! Lol 😂
@voicesofjoi545
25 күн бұрын
I can't stand the taste of parsley. It makes me nauseous. I use dry parsley if I absolutely have to have parsley, which I rarely do. Fresh cilantro is my go to most of the time.
@ElizabethEllisCoach
25 күн бұрын
Parsley is fine to use, but any fresh herbs are great- especially dill, cilantro, basil.