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Celebrate a cozy little Valentine’s Day with these Brie & Prosciutto Kisses!
Creamy brie cheese & sweet jam are tucked inside buttery puff pastry, then baked to perfection so the cheese is warm and melting, and the pastry is golden brown and airy. To kick it up a notch, I twirled salty strips of prosciutto into rosebuds - they’re easy enough for even non-crafters like myself to make! - and baked to crispy perfection.
Fun and just a little fancy for a pre-date appetizer, a Galentine’s with the girls, or a celebratory party of one! This little nibble pairs perfectly with one of my favorite cocktails, the Bubbly Greyhound - fresh grapefruit juice and Prosecco brought to life with lemon vodka infused with natural flavors like elderflower and white tea, then sweetened naturally with just a hint of honey. I love being able to have a bespoke, luxurious cocktail at home - no bartender required!
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