Anything with mushrooms in it, definitely grabs my attention. The way you made this is very similar to how I make my mushroom and Chicken lasagne. That looks incredibly delicious. Lee xx

So good, I am vegetarian so I used vegetable stock no meat. It was so good . Your receipt book rocks!!!🥰😍

Great to see a savoury dish, and can be meat free! Looks absolutely delicious😊

@mikejenner6263

Жыл бұрын

I just made this. Amazing!!

Made this a month ago and it was delicious. Love your cookbook 😊

Just wanted to say I just got your cook book in the mail. I have been cooking for awhile never owned a cook book before so glad I got yours it’s great, just wanted to pass that on to you thanks for a great show. Rick from Michigan

Yes a mushroom sauce 🎉! I could eat mushrooms all day… everyday! Thank you for the recipe

This is one of my favorite recipes from your cookbook! We’ve made it twice and its DELICIOUS!!

The pasta looks perfect and delicious🦋

I really love how these videos from your cookbook make me feel like i'm following along with my book to a delicious chemistry experiment!

I am in Cortona, Italy and just finished watching this mouthwatering recipe. You rock! Can't wait to try it. I don't eat meat but my hubby does and we will make this dish! It is pouring rain here in Italy so we may make it right after I send this message. Absolutely love your channel!!! Have your cookbook and love all the versatile recipes, multiethnic, love it. Grazie Mille!!!

This looks incredible! I can't wait to try it.

Very nice recipie John! They looks amazing and so yummy! Have a nice day and good weekend! Have a good week! 👍👏🍴

@PreppyKitchen

Жыл бұрын

Thank you Dia!! You too!

@DiaDia18

Жыл бұрын

@@PreppyKitchen Thanks Jonh! Were you get the bottle oli wen you use on these video! 🤩🤩🤩

Always loved your dessert recipes but these savory meals recipes are also so great and easy to follow! (+healthy bonus points) Going to try this one over the weekend 🤤

Thank you so much for a vegetarian dish especially one so rich and hearty!! Can’t wait to try it John!🎉❤

I have made this from your book a few times already for my husband and myself. It is awesome

Finally a savory dish - thank you!

I love all your recipes…!😊

Oh my goodness it looks absolutely yummmm 🤤👏🏻👏🏻👏🏻👏🏻👏🏻

Love a good recipe that can also be vegetarian! I have been trying to make more veg foods recently and this is soo appreciated! Thank you!

He doesnt miss! I know what I'm making tomorrow. Goated

I have jars chock full of a variety of wild mushrooms that my husband and I forage for every autumn. We dehydrate them and they’re absolutely scrumptious. Thanks for sharing this recipe and I will be making homemade pappardelle 😋😋😋

Bolognese is one of my go to dishes that my family loves. I’m going to try your version because I love mushrooms with all of my being lol. Can’t wait! THS

I purchased the cookbook so I think this is one I will definitely make. 👍

I would love it if you did some videos with tips for prep (chopping, cutting, peeling, etc). That's the part I always struggle with

A table spoon of water!!!! Love it!

This was the first recipe I made when I got my copy of your book & it was so delicious! I will definitely be making this again!

So good and looking delicious 😋

Made it Sunday, was great!

I love your videos, I'm french so : Bonjour

@PreppyKitchen

Жыл бұрын

Merci!

This looks wonderful. Thank you, John. 🌺

@PreppyKitchen

Жыл бұрын

You are very welcome Marion!

I would love to see some kid friendly recipes your boys love for dinner.

I love mushrooms, and I tried this dish it turned out so delicious 😋 thank you

Looks so good!

Unbelievably super good thank you John God bless nd I will get your book

Giving this a go on my day off.

Looks delish!

I made this today and it was excellent. I didn’t have Pappardelle so I cooked some lasagna noodles cooked them and sliced them into long noodles! This dish is so rich and flavorful! I plan on freezing the rest ( not sure how that will work because of the wine ). Have been following you for awhile, and this recipe has encouraged me to buy your cookbook. Thanks!!

This looks fabulous. I have your book and I will definitely make this. Thank you! DA

I agree. Fresh garlic is the absolute best. My husband loves more and not less!

I cannot wait to get the book. It will be here Thursday so I'll be shopping Friday

I can't wait to give this a try! Looks amazing! =)

I'm eating a bowl of this as I'm posting... I couldn't wait to say this is SOOO delicious! I love this. My boyfriend hates mushrooms, and he loves it too. I have your cookbook, and was excited to see a video to pair with the recipe 😋🧡 thank you, John!

@tripwith_joeatinstagram-ui5ft

Жыл бұрын

👆👆👆Wanna get any psychedelics products, shrooms, LSD, DMT,candy bars🍄

@tripwith_joeatinstagram-ui5ft

Жыл бұрын

Look him up for your psychedelic products

@tripwith_joeatinstagram-ui5ft

Жыл бұрын

Checkout 👆 👆 👆

I'm dusting off my KA pasta cutter attachment right now! This looks delicious!!!❤

Love mushrooms and pasta!

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

thank you for posting this! :)

Love your recipes ❤

@PreppyKitchen

Жыл бұрын

Thank you Anushka!!!

That is the best Mushroom Bolognese

Ooooh that looks soo yummy 😋 🙏🙏🙏thanks so much for sharing

@PreppyKitchen

Жыл бұрын

My pleasure 😊 hope you enjoy!!

That made me so hungry.

That was an amazing recipe i never ever seen anything like this before 😂🙂 seems to be very tasty Good job 😉

I love mushrooms, and they're super nutritious.

I love bolognese and yours looks amazing!! Thanks for sharing ❤️ Much ❤️ Annie

@PreppyKitchen

Жыл бұрын

Thanks for watching!

I recently purchased a large container of dried porcini, this looks excellent for that.

Mmm yummy

Hey John! WOW, I LOVE a Bolognese sauce, and I LOVE mushrooms, so this one is extra appealing to me!!! Another good reason to scrape out the gills from a Portobelloois that they turn every thing quite brown, which it=s not always appealing. Thank you!.

I have written so many Bolongese recipes. But this is calling me

@PreppyKitchen

Жыл бұрын

It's soo good, I've make it dozens of times!

Just got your book 😊

Yummy

I love bolognese 🥰

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

Oooh heck yeah.

I can’t wait to try this sauce to make a vegetarian friendly lasagna!

Hello John! If you have a grapefruit spoon, try that for removing the gills. Works so much better than a regular spoon. 😊

@PreppyKitchen

Жыл бұрын

That's great advise! Thanks!!

@SBDH1971

Жыл бұрын

@@PreppyKitchen Thank You for a great recipe! Will be trying it this weekend. 🤗

Who needs meat! This is amazing ly delicious

yummy

Uh-mazing!

Bellissime😀👏👏

В отличии от Юлии Высоцкой, которая ведёт подобное шоу, мы видим уверенные руки, есть любовь в кухне. Нет суеты, допускаются ошибки. Профессионал. Респект.

It's such happy moment to watch you cook, bake, chop, and being annoyed(clandestinely) . I tried your fab peanut butter cookies, this Bolognese could be my next one. BTW, never know what to do with Portobello mushrooms, I do now. And I adore your layer cakes, you make them so "pas grand chose" ! Guess, Martha is no longer my go-to for a good recipe. Cheers.

@PreppyKitchen

Жыл бұрын

Thank you so much John!!! I hope you love the recipe and happy baking!

Great video John😊😊

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

Making this dish reminds me of culinary school 😂

👌👌

I prefer pasta cooked in unsalted water; I've done it that way for 30-40 years, ever since my then-husband had high blood pressure.

I am a big fan of mushrooms. Can’t wait to try it. How much of dried pappardelle should you prepare? How many serving is the recipe? Thank you for sharing.

Question for you. Where do you buy your spices? Grocery, what brands? Mail order, what company? I just started watching you a few months ago. Awesome recipes! Thanks.😁

cool

I never eat a meal without meat, but I will definitely eat this!!!

@PreppyKitchen

Жыл бұрын

LOL, then you're definitely keeping the bacon in this recipe :)

@AJP1613

Жыл бұрын

@@PreppyKitchen probably should’ve said meat as a major component 😂.

@MrMECHGaming1

Жыл бұрын

Mushrooms actually bring a meaty vibe to the dishes they are added to.

@Lena.712

Жыл бұрын

Once you discovered how "Umami" works you wont need meat in every dish :D

Pappardelle al ragù ai funghi... un infarto per la città di Bologna.

Hello John 👋

@PreppyKitchen

Жыл бұрын

Hi Claudia!! Hope you're having a great day!!!!

tip I learned from a Italian cook she uses a tube of tomato paste it less waste if using 1 or 2 tbs if using the amount you did can is great. I don't use tomato paste to often sow tube is perfect.

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

hey John, do you know about the south african dishes : bobotie and Melkkos. either one of those would be awesome to see you make Me and my wife are massive fans!!!

Yes sign me up

John -- Could you substitute pancetta for the bacon? I just tried the recipe for the first time and it's delicious! Curious, however, about the pancetta idea. Thanks.

MIAAMMM MERCI BEAUCOUP TROP BON😜😜😜😜😜😜😜👍👍👍👍👍👍🇩🇿🇩🇿🇩🇿🇩🇿❤

Nobody will complain about the pasta if you skip they bacon, they just won't cry when it's gone.

The alcohol will cook off if you use wine (but don't normally consume). Few liquids match the depth of flavor😉

@PreppyKitchen

Жыл бұрын

It’s true!

What do you recommend as a replacement for the cream if we want to make this dish vegan? I would like to make it for my niece, who has food allergies/issues and this recipe is perfect for her except for the cream

To the lady who observed how easy it is to waste tomato paste -- put the leftover in a tiny freezer container if you can't find a tube.

It is called paperdellee

This looks great I don't eat meat I might Philly cheesesteaks with mushrooms instead of meat you should give that a try thank you

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

Anyone know where he got that little wood bowl where the salt is? It’s so cute !

Is there a dairy free alternative for the heavy cream? Thanks!

🙂👍

You're so perfect 😍

Are there other varieties of mushrooms you'd recommend? And have you foraged for mushrooms before?

The products used n this video shows glass bowls and I looked at those. Was surprised how inexpensive they were, will need to get some. Then I looked at the signature oval dutch oven. But the one it showed was round, not oval. And other items shown anywhere from 4.5 qt to 15.5 quarts. I saw 7.25, and 8 quart. Round and oval. Some with grill pan lids and double handles on those lids. So many...

He cute.

John I had the most Amazing cranberry Challah bread on a Cruise ship . I was wondering if you have a fail proof recipe for that ?

I will try this dish but make it vegan. 😇🥰🌶🥦

@user-px6qr9vm4c

Жыл бұрын

Up👆👆my name got all Strains of mushrooms and varieties of sychedelics products, he gives free guide 👩‍🦯 and do delivery’s to all locations 👍.

Really amazing, mouth watering, lip sacking n finger licking recipe. 🙂😊😋.

If you don't eat bacon, you can use truffles. It tastes a bit like bacon.