Amazing Moist Brown Butter Cake | Easy Recipe - For those who had followed me, I’m sure you have tried my amazing butter cake recipe. Brown butter cake is not very different from that recipe, except we’re using brown butter. I made my brown butter from scratch. To be honest, we don’t find any brown butter at the store, but they can be easily homemade. I frosted the cake with cream cheese buttercream. It goes very well with this cake instead of regular buttercream. I hope you’ll be inspired and give this cake a try. Enjoy!
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Ingredients:
• Brown Butter Cake
I used 15x15 cm or 6x6 inch pan
226g [1 cup] unsalted butter
80g [⅓ cup] brown sugar
80g [⅓ cup] castor sugar
3 eggs
210g [1½ cup + 4 tbsp] self-raising flour
50g [3 tbsp] milk
• Cream Cheese Buttercream Frosting
170g [¾ cup] brown butter, softened
226g [1 cup] cream cheese, softened
30g [¼ cup] powdered sugar
Syrup [1 tbsp sugar + 2 tbsp hot water]
Roasted walnut
Instructions:
• Brown Butter Cake
1. Add the butter on a source pan.
2. Cook on medium low heat to melt the butter. Simmer the butter until it turned brown. Do not leave the pan unattendedly to avoid burnt. Strain the butter into a jug. Transfer it into a small mould (I used a small pan). Refrigerate to solidify the brown butter. It will take about 30-60 min to solidify the brown butter.
3. Cut the brown butter into chunks. Transfer into a large mixing bowl. Wait for 5 minutes until it’s softened. Mash with a spatula.
4. Add in both the sugars. Mix on high speed for 2 minutes until creamy, fluffy and pale.
5. Add in the eggs, one at a time. Mix until well combined.
6. Sift in the flour in 2 batches, alternate with the milk. Fold until combined.
7. Add in the milk in 2 batches, alternate with the flour. Fold until combined.
8. Transfer the batter into a 15x15 cm or 6x6 inch pan prepared pan, greased and lined with parchment paper.
9. Bake in preheated oven at 160°C/320°F for 50 minutes or until the inserted skewer comes out clean.
10. Remove cake from the pan and let it cool completely.
11. Slice the cake into 3 sheets.
• Cream Cheese Buttercream Frosting
1. In a bowl, add the softened brown butter. Mix on high speed until creamy, fluffy and pale.
2. In another bowl, add in the softened cream cheese. Mix until creamy. Add the powdered sugar. Mix on high speed until well combined.
3. Transfer all the creamed brown butter into the cream cheese. Mix until well combined.
• Assemble the Cake (refer to video)
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