“YOKOICHI” is a bakery located in Kiyota Ward, Sapporo City.
At YOKOICHI, the chef, who has been passionate about bread dough for 40 years, uses Hokkaido wheat and 100% milk to make more than 100 types of bread.
In this video, we will introduce the charm of the preparation and the business scene.
Enjoy the delicious bread made from 100% Hokkaido wheat and milk, and the scenery of over 100 types of bread being made!
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【store information】
Store name: 451.bakery_YOKOICHI
Instagram: / 451.bakery_yokoichi
Google Map: goo.gl/maps/HmWSmN9FUycABFKEA
[Click here for channel registration]
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【chapter】
00:00 Opening
00:35 Bread making starts at 6:30 in the morning
10:27 Bread dough cut and shaped
15:23 Opening preparations
19:20 Opening, scenery during business
22:37 3 recommended breads, interview
24:35 Real bread
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the bakery to the business scene.
Click here to request an interview!
foodcrown.official@gmail.com
#Japanese Bakery #Bakery #Bread