"Bakery Bell" is a bakery located in Nishino, Nishi-ku, Sapporo.
"Bakery Bell" uses 100% Hokkaido wheat, and is a bakery that is attractive for its safe and secure bread!
The founder, Mr. Sato, is a veteran with about 50 years of bread making experience. When he visited the United States long ago, he thought, "Japan will soon be eating bread," so he started making bread on his own.
In this video, you can see how the bakery prepares the bread at 2:00 a.m. and how it works!
Please enjoy watching how a skilled baker makes a special bread!
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【store information】
Store name: Bakery Bell
Instagram: / bakery.bell
Google Map: goo.gl/maps/Cig4ZS8b3joeTQfq9
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【chapter】
00:00 Bread making starts at 2:00 am
11:53 Reason for starting bread making
12:41: Specialty bread making
26:46 Making sandwiches and donuts
31:20 Baking bread
35:58 Opening, hard bread baked
39:22 View during business, product list
42:00 Recommended bread, shop's commitment
43:42 Bread eating
44:41 Interview "Commitment to making bread"
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・trip.com
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・Agoda
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the bakery to the business scene.
Click here to request an interview!
foodcrown.official@gmail.com
#Japanese Bread #Bakery #Bread