Bread making #breadmaking #breadrecipe
“Keyaki-an” is a bakery located in Asagaya-minami, Suginami-ku, Tokyo.
Currently, there are two stores, the Asagaya store and the Bakurocho store.
This shop is famous for its bread made with natural yeast. "Tanzawa yeast" and "Shirakami yeast" are used according to the characteristics of the bread. Tanzawa yeast is used for the "Country Bread" that does not use egg or fat, the "Retro Croissant" that is popular for its springy texture, and the "Walnut and Fig" dough that contains 20% rye and walnuts and figs. Shirakami Yeast is used for “Craft Cheese” wrapped with cream cheese and “Potato, Chestnut and Pumpkin Bread” with potato, chestnut and pumpkin kneaded.
New bread is devised every day, so it's fresh every time you go.
There is an eat-in space in the store where you can eat freshly baked bread.
★Please like, comment, subscribe, and give your opinion on this channel.
/ @shokusaipankoubou
▼Store information▼
Store name: Keyakian
Address: 3-1-22 Asagayaminami, Suginami-ku, Tokyo
HP keyakiantokyo.com/
▼Chapter▼
0:00 opening
1:02 Start of main story
3:15 Chocopanman
6:26 side dish bread
8:27 cream bread
9:49 Bread
12:01 Croissant
15:33 Bucket
20:47 Side dish bread
23:40 Inaka Bread
25:33 sandwich
28:29 Bread Introduction
　
▼Delivery date▼
2022/10/13
▼Video link▼
• 体に良いパンを大量生産！常連客が殺到するパン...
▼ Recommended videos ▼
・People in the know! The one and only bakery in the mountains of Kyoto! The best rustic bread baked in a wood-fired oven!
• 知る人ぞ知る！京都の山奥にある唯一無二のパン...
・German genius baker who descended to Kyoto! Bakery specializing in German bread "Bekkarei Perkeo Alt Heidelberg"
• 京都に降臨したドイツ人の天才パン職人！ドイツ...
・A baker who bakes over 100 types of bread in 3 hours! Close to a long-established bakery that has been loved in Kyoto for over 16 years! |A bakery loved in Kyoto for over 16 years!
• 3時間で100種類以上のパンを焼き上げるパン...