If Babish was a bartender. Keep up the videos!

@justhaveadrink

Жыл бұрын

thank you, Ill definitely try!!!❤️

I suddenly feel the need to get some amaretto. Sounds delightful!

@justhaveadrink

Жыл бұрын

you definitely should!!!

This sounds delicious! definitely gonna try that :)

@justhaveadrink

Жыл бұрын

Hope you like it!

Looks tasty!

@justhaveadrink

Жыл бұрын

It is!

wow !a thanks to the introduction to a new coctail for me. I have being doing the whisks sours great, people do enjoy them.

@justhaveadrink

Жыл бұрын

Great to hear! I hope you enjoy this also and everyone you make it for

I will be trying this

@justhaveadrink

Жыл бұрын

simple and delicious enjoy!

With whiskey is definitely the way to go.

@justhaveadrink

Жыл бұрын

definitely!!

Great idea adding some sugar to offset the lack of sugar in the bourbon. I usually add some fresh squeezed OJ instead.. adds complexity and freshness, and is sweet, but not too sweet. One question I have for you: is there any way to avoid the "puff" of slightly pressurized gas that comes out after dry shaking with an egg white? It's not a deal-breaker, but it often results in some drops of sticky cocktail flying around.

@justhaveadrink

Жыл бұрын

I like the OJ!!! slowly let the gas escaped. a specific set of tins I use seal easier than most I use even kinda seal when I dry shake even though there isn't the normal coldness you get when regular shaking. But I separate the tins slightly so that the puff stays mainly in the tins before I totally pull them apart

I actually like driking it with no white egg.

I have to know, what apron is that?

@justhaveadrink

Жыл бұрын

I honestly don't know. I got it from a friend a couple of years ago. I wear it cuz after the first 5 shoots of my first video I realize all my shirts were wrinkled or stained. this was my cleaver work around😅

@joshuafisher2905

Жыл бұрын

I gotcha, it is amazing and I gotta find one. I love your videos and just stumbled upon it. You won me over with your video on clear ICE

If you can come up with a version sans the egg... that would be cool.

@justhaveadrink

Жыл бұрын

sans the egg???

@marcfruchtman9473

Жыл бұрын

@@justhaveadrink Oh, sans is like "without"

@justhaveadrink

Жыл бұрын

@@marcfruchtman9473 o you can make it without it or sub in aquafaba/the juice from a can of chickpeas. there are also other substitutes

@marcfruchtman9473

Жыл бұрын

@@justhaveadrink Alrighty... will try without.. and if that don't do the trick will have to reach for the Aquafaba! hehehe

@justhaveadrink

Жыл бұрын

@@marcfruchtman9473 🥂cheers!!!