Usage: This is a versatile gravy and you can use the AP Gravy to make any dish quickly and easily. You can add paneer and matar to it, to make Matar Paneer. Add potato to make Aloo Tamatar Sabzi, etc. Simply add water in a pan along with 1 tbsp AP Gravy to get 1 cup of the final dish. You don’t need to add anything else as the gravy already has all the flavours in it but you may add some oil to start off, or any other masala or ingredient as required. Ingredients: - Onions: 1 kg - Oil: 1 cup - Clove: 2 pc - Cumin: 2 tbsp - Black Elaichi: 2 pc - Green Elaichi: 4 pc - Dalchini: 4 sticks - Bay Leaf: 6-7 pc - Star Anise: 1 pc - Coriander Seeds: 1 tbsp - Ginger: 3 inch or 3 tbsp - Garlic: 6 tbsp - Coriander Stem: 4 tbsp - Tomato: 1/2 kg - Kashmiri Chilli Paste: Of 6-8 pcs - Salt to taste - Turmeric Powder: 2 tsp - Coriander Powder: 2 tbsp - Kashmiri Chilli Powder: 2 tbsp - Kasuri Methi: Handful Recipe: 1. Take onions, peel them, cut into half, wash and then chop them. 2. Take a large kadai, add oil, whole spices and saute for 10-20 secs. Then, add the onions. Keep stirring and let them cook till they turn pinkish. 3. Add chopped ginger, garlic and coriander stem. Saute. 4. Then add roughly chopped tomatoes, kashmiri chilli paste along with salt and let them cook. Add some water also. For Kashmiri Chilli Paste: Boil some dried red chillies in hot water till soft and mushy. Remove the stem, deseed them and blend. 5. Once they start turning mushy and soft, add turmeric powder, coriander powder and kashmiri chilli powder. Mix well and let everything cook properly for 10-20 mins. 6. Once everything comes together, the masala has reduced to 25% and starts leaving oil, remove the whole spices and add kasuri methi. Mix well. Your AP Gravy is ready! Storage: You can easily store it for 1 to 2 weeks in the refrigerator and 1-2 months in the freezer. Store in an air-tight container.

@pandharinathhaldankar9550

Жыл бұрын

Wouldn't Onions smell after 4-5 days even though it is cooked ?

@sussyanimesensei

Жыл бұрын

​@@pandharinathhaldankar9550 he said 1-2 weeks in fridge. Maybe it was in winter You should make every week

@SG-wq4rm

Жыл бұрын

@@pandharinathhaldankar9550 cooked onions don't get spoiled even for two weeks.

@laxmipobatti3587

Жыл бұрын

Super. Like it

@rajanitak1831

6 ай бұрын

Nashik Chirag biriyani recipe video plz

Ye sirf America me chalta hai ham roj taaji taaji bana ke khate hai❤❤❤

@monikabhardwaj4611

Жыл бұрын

It's an good idea for working women

@lovemeorleaveme1961

Жыл бұрын

Canada, UK aur Australia mein bhi chalta hai 😂😂

@Sa-od9ke

Жыл бұрын

​@@lovemeorleaveme1961exactly bara Aya sirf America

@hello.667

Жыл бұрын

India ke resturants me bhi ye chalta hai

@manuj2809

11 ай бұрын

Hr cheez mee bakwas krni zruri h kya Usne bs recipe btai, tumko acchi lgi too like kro vrna skip kro.. Kisi ne pucha tum kya krte ho ?? Chahe 2 din putani sbzi khate hoge pr comments me nawab ka choda bnna h

For all those saying tazgi tazza khaoo etc etc...!! This is for a *Pre prepp or quick fix* and *not for daily* specially for those days when you are really really busy planned ahead or just after vacation or someone sickk at home or for a dull moody day or a lots of guests coming in for a week or so - just in that cases this is really handy for a lot of working professionals and household too...!! This is a real quick fix and always quick fixes are for occasional uses...they aren't for regular daily usage...Aur jisko tazza tazaa khani hai wo khaoo ye alternative nahhi hai apkke liyye...!!

@AmandeepKaur-15

3 ай бұрын

The only sensible comment I could see here

Hey please make the butter panner all purpose gravy . That yellow gravy with cashews ❤️

@MyVishus

Жыл бұрын

Just add cashew and lit bit of honey with this Garvey and cook in butter in sane gravy your Butter masala garvey is ready

Yeh toh Bhuna Masala hai ❤😂

@anmolsharma4337

Жыл бұрын

Ye angrej log hai bhai jitna ye bna itna ik din ka kota hamra 😂

@AnasSiddiqui50

Жыл бұрын

Ye to Tatti Hai😂😂

@ericcartman772

Жыл бұрын

@@AnasSiddiqui50 Lagtha hai ki aap ko tatti kaane ka experience hai 😂😂 🐷

@siddstar8737

4 күн бұрын

😂

Finally someone says kasoori methi instead of kasturi methi😂❤

Yes we want Chop Gravy recipe too ❤️

Wow nice 👍👍👍👍👍👍 recipe

Tarika achha hai bhai ❤

Tqsm for the recipe❤❤

thank you so much for this

Superb thanks ..👌

Osm useful time saving dish❤

Aapki kitchen bhut achi hain . Kabhi kitchen tour dijiye ❤

Thanks.Chopped gravy ke liye bataiye please.seniors ke liye useful hai

Thanks, 👍

Simply super😊

Awesome 1million times I just love your channel, sabse best Indian cooking youtube channel❤❤❤

So nice recipe 👌👌👌👌👌👍👍👍👍❤️❤️❤️❤️❤️

Thanks looking forward for more trip

Sir..this gravy biriyani ko side dish use kar sakthaaa kya

that looks so good. i would eat a bowl of that with just bread.

Thanks ...🎉

#1- Never add tomato if you plan to store it for more than 48 hrs. #2- Deep freezing will reduce the aroma of khada masala drastically.

@todaystrend01

10 ай бұрын

Nic

@ankitsaini6643

10 ай бұрын

Why called khada masala? Not the other name?

@jkn8169

9 ай бұрын

​@@ankitsaini6643didn't he just said in the video "whole spices"

@dipikaojha3468

7 ай бұрын

Well every resturant, hotel, cloud kitchen, tiffin services now a days do this

@019saivikram5

5 ай бұрын

I plan to make those as freeze store it , does it be good

excellent!

Search for this thank you🙏

Wow looking osm ❤️❤🥰

Superb ❤❤

Ye kadhai kaha se li

Yes tell us the recipe of chopped gravy.

Taza bnao Taza khao bimariyo ko durr bhagaao....😊😊😊😊😊😊

@user-lz7kp3gi7c

Жыл бұрын

😊

@ghostbutcher685

6 ай бұрын

sabki mammi housewife nahi hoti

We want chopped gravy recipe

Kadhai me chlte h was epic 😂

I will make it today

@Crafians

Жыл бұрын

Do try and let us know how it turned out!

@PriyanshuS63

Жыл бұрын

It turned out really tasty and even my mom loved it❤

@abithamt

10 ай бұрын

Mm I am gonna make it today 😊😊

@puneetsuperstar_0011

9 ай бұрын

​@@abithamttoh kar na 😂

Nice

Bhai hum Indian log hai Hum log khaane ko ek din se zyada nahi hone dete hai

Perfect for bachelor's Sunday ko bnao poora hafta khao

@debrajpal3403

4 ай бұрын

Ha sirf Friday and Saturday ko thora khatta khatta lagega baki sab thik hai kuki thora sare ga

May jabhi gravy banati hu leken mitha jaise test kiy lagta hai

Ellerinize sağlık 🎉🎉🎉🎉

Wowww❤❤

@Crafians

Жыл бұрын

Thank you ❤❤

Have you bought this kadhai online or from market??? If onl9 plz share the link

First sip feels like heaven Second one sends you there

Kya apka cloud kitchen bhi hai?

Nice But jain ke liye without onion and garlic ki gravy ya koy panner ki hotal jesi sabzi ka video pls.

Tamsik recipie

Chopped gravy as well please!!

very nice 👌🏻👌🏻👌🏻

@Crafians

Жыл бұрын

Thanks a lot 😊

Ye kadai kaha se purchase Kiya hai Ye stainless steel ki hai kya

Chalo Kadhai me chalte hain was epic❤😂

Etna hmara daily ka ha bhai😂🤣 tum abhi bche ho 🤣🤣because indian moms are legend

@davishek7

8 ай бұрын

Sab ke Ghar tum logo jaise raksas nahi rehta..

@V1anx1

8 ай бұрын

​@@davishek7chal na bhikari

Wow 🤩

Sir ye kadhai kha s Li h aapne, kindly shara

Very nice 👍👍

@Crafians

Жыл бұрын

Thank you 👍

Very nice veer ji

Bhai apki video dekh kar ham khana bana sikh gye ab mummy roz banava rahe h😵‍💫😮‍💨

Which mobile you used for this nice vid...?

Great gravy, please give the chopped gravy too

Bhaiya gulab jamun ki recipe dalo ek bread wali or dusri wali

@Crafians

Жыл бұрын

kzread.infotFfcJ9xL-5s?feature=share

Kadai buying link?

Chop gravy ki recipe bro? Do

Please share chop gravy

How long can we store it in the fridge? 😊

can i aded fresh grated coconut in that

What do you do with the smell of those cooked onions? I do this on weekly basis. Smell doesn't leavey house.

Good

@Crafians

Жыл бұрын

Thanks!

Ye kadai kitne MM or liter ki he aur kha se purchase kare

want restaurant style gravy

❤❤❤

Kashmiri chili kaha se lete ho???

Chopped gravy nai chopped masala kahte he....

Use white onion. Us say gravy Black nahi hoti

@Leo-jh8gf

22 күн бұрын

Noted😊

Ye kitne dono tkk chlega ?

Please share Soya 65 recipe

Hey ur voice very nice

Chop gravy meh khade masale nahi dalte

sir,,,this type gravvy suitable,can used in nonveg curry,,means,,mutton chicken or egg curry

All purpose gravy recipe too please

@Crafians

Жыл бұрын

Check pinned comment for full recipe

😮

☺️☺️☺️☺️🤤🤤🤤

🔥

Add curd it will take care of the masala.

@miraj1805

Жыл бұрын

If u add curd ...its become sour if u store for 1 week or 1 month ....its for storage purpose ...

Different strokes, hun? 😊

👍😍👌

Apne water use kiya hey greavy me..jo use nehi kiya jata hey .ye greave fully cooked hona chahiye. Oil me ..for preservation process ..😊

Can I get Kadai link

Wow😂😮

Thanks for the video

@Crafians

Жыл бұрын

My pleasure!

Mmmmmm 🤤

🎉🎉🎉

Where to get this kadhai

Is adding red chilli mandatory

Just a question agar ham isme bhaji vaale thode ingredients add karle to kya ye bhaji ban sakti hai???

@bhavyagoyal7643

Жыл бұрын

Haa

@bhavyagoyal7643

Жыл бұрын

हम घर mae banatae hae esa

Nice gravy, aapki kadhai kaun se metal ki h ,Online hogi to link share kariye

@kumudkumarisrivastava7738

10 ай бұрын

Same question mera bhi h, kadhai bahot shiny lag rhi h

Yes

We wash onions before cutting

hum Indian be like: tazi sabji wala Roz ghar pe aa k sabji de k jayenga ab hum ouse khud 8 din frege me rakh k khayenge 🤣🤣🤣🤣🤣🤣🤣🤣🤣

Red onion sy dish ka colour black Black aata hai.. White onion sy gravey ka colour acha or shiney aata hai..

are masale unka quantity ,masale bareme bhi same🙏🙏🙏

Make chop gravy

Chopped gravy pls