用不鏽鋼鑊同易潔鑊比較？無言。 (你用易潔鑊煎三文魚嘅時候，火太大，相信已經損害易潔圖層，高溫下嘅易潔圖層會釋出致癌物質，高溫下嘅油煙亦會釋出致癌物質。) All-clad copper core 係好好嘅不鏽鋼 pan (除咗 Mauviel 嘅 copper pan)。 P.S. 業餘煮夫一名

我都用ikea 鑊，超好用! 一年一隻，不肉痛！ 用不锈網鑊煎耐了變黃是油由液體熱化成固體，如果不小心再煎久的話，仲會炭化成黑色，要要銅絲刷才洗得掉，所以不銹鋼鑊絕不宜煎食物超過五分鐘，炒和水煮才適宜!

睇完，如是煮家庭菜，全不及格，用了超多油，試不到易潔鑊功能，蛋煎到白色而熟，才顯得是易潔鑊優點，改煎蘿蔔糕及煎熟一堆細隻蝦仁（不用抹乾蝦身）而不黐底，才是好的易潔鑊，當然要不用油多到似你咁，似炸多過煎。

易潔鑊基本上不痴底，但好易析出致癌物質，所以我都想轉用番生鐵/不銹鋼鑊，多謝你細心的介紹🙏🏼👍👏😋😘

6:34 極同意！真係好少可有易潔鑊做到傳熱又快又平均，仲要百零蚊貨仔，仲幾個月換一隻都抵，你同我直頭用同一款同一size鑊，難怪你叫我一定要睇呢集😂

真係純粹討論，並無惡意。喺今日，廚房以外，任何領域，都出現好多天價嘅工具。恕我膚淺，我完全唔明白點解會咁貴，貴都算，我更加唔明白點解會真係有人用幾千蚊去買隻鑊？可以用一世？一世唔黐底？定唔使用火？還是唔使用電？煮完可以唔使洗？既然全部都唔係，咁你憑乜收我幾千蚊一隻？是否又係傳說中嘅智商稅？我估，雖不中亦不遠矣。。。乜都唔講，我亦唔講我用隻幾兜嘢既爛鐵鑊，煎隻荷包蛋究竟可以有幾靚。回歸基本步，廚房就要講吓本身廚藝，唔係叫你要整到識飛，但起碼，連煎隻蛋，都要又咁又咁，天黑啦，叫外賣算啦。

非常感謝你概分享同比較 睇完我而家清楚自己選擇乜嘢啦 永遠支持 加油💪💪💪👍

@McFattyHK

2 жыл бұрын

「永遠支持」🙏🏻🙏🏻🥹🥹

最欣賞既係，除左教煮餸，仲介紹如何護理廚房用具。Thank you so much.

@McFattyHK

2 жыл бұрын

Very encouraging 🥹🥹 謝謝支持🙏🏻😉

第一次看妳視頻，非常欣賞妳實踐示範。加拿大是用電爐，所以平底鑊至用得著。Ikea，T-fal等易潔pan 常用，鐵和不銹鋼鑊都有，不過小用，因我懒怕保養打理! 😅

@adelinecheong7440

2 жыл бұрын

999888⁸7⁷7am

見到花田姐views 同follower 越來越多 ， 證明有質量嘅影片 係唔怕冇人欣賞， 繼續加油期待你下次嘅片

十多年前我買了一個不銹鋼鑊，不用熱，落水也起珠，因镬面有很多小金属小毛柱似荷葉面上的小毛。現在洗得多，小毛光頭了，仍在用，不過太细，只得十吋。

PTFE 塗層易潔鑊比较好用又襟D,但肯定有PFAS,所以我都戒咗,而家都係用不锈钢、生鐵同碳钢鑊,不過都有keep住一隻陶瓷塗層易潔鑊間中用吓 我都有兩隻3-ply clad pan,可惜两隻個底都鼓起咗,用吾到响電磁/陶爐 我反而吾鍾意用易潔鑊煎蛋,D蛋白煎完好似擦膠咁

不綉鋼是好易洗的，只要放小小水低火煮一下，才洗就易了。

你好，剛剛看到影片 見到你隻鑊鏟對佢非常有興趣，想查詢一下係咩牌子？ 可以係邊度購買。

平貴, 睇條邊, ikea 果個只有個底係複合底, 邊位係好薄的, 如果你一次煮大量食物, 由平底轉上去果個灣位會痴, (even佢係易潔)....all clad 係一塊3/ 5層鐵皮啤出黎的, 自然成本比較高, 邊位冇咁易燶

易潔鑊冷油落鑊先開火，洗鑊先冲洗鑊底冷卻，鑊剷用硅膠質料。咁隻鑊最少用8至1O個月。日日煮計。

Ikea 锅贵嗰款注明可以入焗炉，但没注明易洁涂层可以承受最高温度多少？烤鸡一般要220°C不敢用它，怕会破坏易洁涂层，其它不用这么高温才用它。

I am more interested in comparing teflon based and granite based non-stick frying pans

講真，唔夠35蚊一個薄皮帶柄鐵鍋好用，不過如果要做比較嬌氣的食材，先至會用易潔鍋。

多謝你的節目。好適合我睇。多謝。

我懶，不講究，索性用康寧㷛當鑊用，最大口但矮身的一款，炒菜、炒肉，容易洗，你認為如何呢？

IKEA呢隻係差在用全金屬手柄太熱好難拿起而且重，唔明點解佢唔包膠落去😪，普通人又唔係專業廚師例如中廚咁用習慣毛巾包住揸鑊。

Stainless steel 导热快，散热也快，保温(retain heat) 不好，其实 不适合 和 不沾材料 结合。 (Teflon will easily melt above 280℃ continuously use daily).. 食用油被烧成 褐色，代表 已经 过了 230℃冒烟点了。。 建议，不锈钢锅 烧热，水滴状后，下油后，油热，下食材(鱼)后，灭明火，让 锅温度 保持 热度煎，3－5 分钟后，再开小火，继续小火煎。。 煮食讲究 如何 保持 火候温定，(时间久，火候太大，破坏 食油和食材 的营养)。不同的锅具，讲究不同的方法，保持温定的油温)。 鱼没煎坏，但鱼的营养 所剩无几了。。

KZread推薦我睇呢條片 片做得幾好 有水準 You earned a subscribe

你好，我是来直马来西亚。无意间看到你的channel，你的测试很清楚很容易明白。多谢你无私的分享😊

其實 以你煮食經驗 用乜都有好收穫 👍

學到野！謝謝！

It's like comparing Apple and oranges. The sunny side egg cooked by SS pan was miles off compared to the ikea Teflon pan. Teflon won by a country mile. Teflon pans should lasts more like years (1 to 2 years on the date side) compared to months as suggested my Ms McFatty, unless you don't know what you're doing.

解釋的好詳細, 謝謝美女花田.

應該真係捱過一萬訂閱 KZread 演選法就會幫下手😂 見有個頻道9bothew又係一萬訂閱前好似泥牛入海咁 過左之後真係長足增長 花田都有少少呢種情況 💪

All clad鑊歴久如新，煎肉零舍唔同，一贊酒沾在鑊中的fond 能做出美味的汁。易潔鑊便不能做出這效果

Do not over heated non-stick wok. When you see the oil became smoke, that is already too hot.

@leongleong4565

Жыл бұрын

1

首先係用真火, 因為如果你以為電磁爐都會咁平均就錯了. 另外. 消費者委員會做既測試好多時就係做唔到耐用. 成日講大陸野既品質係唔錯.. 有D 係.. 但講到耐用就好多都唔係. IKEA易潔 唔合大火抄野. 用幾個月應該會變色, (如果你想要大火脆皮) 另外,我係美國買個平既 all-clad non-stick, 係幾好用的. 都係幾百蚊. All-Clad 係名牌黎的.

我反而想買蜂巢紋不鏽鋼鑊，見朋友用都冇黐鑊問題（本身用緊Tefal 都唔錯） 加油👍

@realtvtw

2 жыл бұрын

我用緊，幾好用

我睇完之后，真係又去買左隻All-Clad D3 10”。好在買得早，𠲖𠺢哋美元又昇左啦。馬上开始您介绍的荷包蛋实驗先…😅 By the way, American Test Kitchen 也嚴選 All-Clad 12” D3 爲年度最佳不锈龬镬。花田話麥婆婆都知啦，已经三年on a row! 哦…😅 Frying pan debates真係令我頭都大哂😵‍💫，我只要跟著姐造。您視頻用花田鑊炒，我就搬Kanda。您用All-Clad,我用All-Clad。總之就是師姐出馬！見招拆招。😅

Ikea易潔鑊都有好多不同price range, 關鍵除左底層物料同有冇夾層之外，就係佢用邊隻塗層，最平果種應該係純PTFE，係最滑，貴果D會溝左其他野（以我所知係人工鑽石粉末），咁做會犧牲左少少防黏性能，但可以加強傳熱同抗磨性能，賣到最貴果D（200左右），直情聲稱可以用金屬鑊鏟，雖然，我係唔會咁做

@edwardCYHsu

Жыл бұрын

我有買，最平果隻，$6星幣。專門用嚟煎蛋。獨沽－味。

Should not be comparing Apple to Apple cause Non-stick and stainless steel pans have different functions...Non-stick is for not too high heat cooking like frying an egg. But you wouldn’t use the stainless steel to fry and egg

现在考虑买 All Clad Graphite Core... 据说比 Copper Core 更好点，准备试试。

新加坡IKEA官方IG日前終於發文解答，IKEA真正的瑞典語念法「不是AI-KAY-UH（音同「哀Ki阿」），是EE-KAY-UH（椅KAY阿）！不過無所謂啦,大家知道就可以

易潔鑊應該點洗呢？有咩要注意

謝謝分享

哇⊙∀⊙！这速度太快啦！all clad用在你的电磁炉效果如何那？很期待测试，最想看是all clad cooper core wok在电磁炉上的测试，整个youtube都没有

不銹鋼鍋太熱，把蛋燒焦，Leidenfrost effect 是大錯特錯。

Pans are not hot enough for the eggs initially, needs more oil. Look at how Thai ladies fry their eggs in a pan/wok, yes that much oil. Telltale sign is when the egg white bubbles up vigorously on contact. The burner can go to low or even off once the egg is in the pan, as the copious amount of oil and thick pan help to retain heat. Salmon on ikea pan is burnt, pan is too hot. The fumes coming off at that moment are burning off from the teflon coating. Basically both items she cooked would've cooked better in an 8" pan. The oil would pool together much better to coat the protein with less surface area to spread out. Far less chance of sticking. Oil acts as a blanket to coat every surface pore for browning. That's why the middle of the fish skin is not brown. For the price it is a good performer. Yes I own this pan also. She didn't talk about a critical difference between the two pans. The Ikea pan is although thick, a disc bottom pan. Sauces scorch on the sidewalls because of this, whereas a clad pan will have much more even heating as there are no seams of different material to join. Actual cooking on stainless is always on low to med low heat. I only ever turn stainless on high heat to get the pan up to temp. Once the food is introduced to the pan, turn it back down. Clad stainless is easy to clean if you don't fuck up. When you do, you pay the price in cleaning. You learn from your mistakes, hopefully less major clean up with improved proficiency. I'm being critical, the video is still a good intro. It's terrible for the environment to keep buying/tossing non stick pans from JHC every year. Please use more stainless pans, your food will taste better. Keep one non-stick pan just for things such as omelete, pancakes, etc.... I own 3/5/copper all clad, and to be frank 3 ply is more than good enough. Save your money, d3 10" fry pan is $100 usd vs $241 for copper lined, law of diminishing returns. Avoid d3 ply for pots, they lack pour lips. Other viable options include Cuisinart multiclad, made in, etc.

講得好啱🫢

謝謝分享。

谢谢花田好介绍！

請問你我隻鑊新買時可以煎蛋,但耐左就要放好多油先得,唔係黐底,係唔係要換隻新,但睇佢個面又無花,唔知點解🥲🙏

好，非常支持，加油

經驗告訴我、如果不鏽鋼鍋溫度太高、可以離火一陣降熱。

煮中餐，都是中菜锅比较适用，西餐也一样，一大堆各种刀，各种锅，不同菜不同锅

IKEA宜家嗰隻平底鑊宜家冇賣？定係改左做365+？

其實不秀鋼， 長輩教燒熱第一次油，倒咗D熱油，再用過D新油，就唔黐隻鑊啦！

不銹鑊唔可以用清潔劑洗㗎

係咪要等易潔鑊冷卻左先洗架

花田小姐 請問我的不銹鋼鑊預熱後再放油不久已見到有一些油出現啡色 當放下食物煎完後會在鑊上留下啡色的漬 是否鑊已壞 謝謝

Thanks!

都係鍾意黑框眼境亮相多D

Thanks for your sharing😊

鑊夠熱落凍油就冇咁易黐

我的做法熱鑊下油，油起油纹后倒掉熱油在容器，(以后可再用)再下新油落蛋。可以試下。

@McFattyHK

2 жыл бұрын

當然當然，Ep23試過了。

@ulysseskh

2 жыл бұрын

Yes ~

@ulysseskh

2 жыл бұрын

Thus let the whole skillet reach the same temperature throughout. Having a higher heat capacity on the heavy stainless steel skillet, a smaller fire keep the temperture steadily. While the used sticky old bad oil being bended with new fresh oil, thus restore the non-stick performance of the used old oil. And also avoid the new oil sucking too much heat energy from the skillet.

@ulysseskh

2 жыл бұрын

The used old oil give more fragrances but release more toxic ...

Can you compare mauviel and ruffoni products?

我家從買了第一個all-clad的鍋子開始就無法回頭，因為煮出來的味道和鐵氟龍的鍋子香氣差太多。難怪是廚師指定專用的鍋子。

@McFattyHK

2 жыл бұрын

係呀，其實家人試食都覺得All-Clad 煎出嚟嘅魚好食啲（不過呢啲可能比較主觀）。 All-Clad肯定係restaurant quality, 只係家用要較多技巧而已。

由8k訂閱開始睇到依家差唔多15k ～ 繼續努力💪🏻

@McFattyHK

2 жыл бұрын

謝謝忠實支持呀，好感動呀😍😍💪🏻💪🏻💪🏻

@laikwanyeung7169

2 жыл бұрын

麻煩/做咁多工夫

今天看到你的髪型能再次配合番你面型 替你真的很安慰

魚皮都燶左！先前果隻不銹鋼鑊煎蛋都放太耐至翻轉，邊唔係脆係燶

@kuenso8149

2 жыл бұрын

第一次三文魚夠。- -燶左，佢又話脆，唔識就比佢

@kuenso8149

2 жыл бұрын

無錯旦耐反，燶左，佢又話脆，燶同脆分不清。

第1次睇你嘅片。我觉得为做而做。根本就係两种嘢。有乜好比较。

靚女花田，感謝分享🥰

用 cast iron 最好

I love All Clad, it's the Rolls Royce of pots and pans.

靚靚花田早晨！🉐🉐🉐👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻

@McFattyHK

2 жыл бұрын

謝謝支持😍😍🙏🏻

This is not really a fair comparison of the price comparison of two pans, you look like you are comparing stainless steel pan vs non stick pan instead. You can’t really compare the price of the two pans when the pans are usually chosen to do different things and have different properties. It’s an informative video but it would be better if you compare two stainless steel pans of different price point instead.

@McFattyHK

2 жыл бұрын

If you watch the video till the end, I still insist all-clad delivers premium quality just it excels better in professional kitchen. And I clearly stated, with proper use, both pans could achieve nonstick quality. I have never said All-clad does not worth the money. Completely agree on comparing stainless steel vs stainless steel. No doubt it is easier to see the performance differences. Just I do not own a range of stainless steel pans yet. If the opportunity comes in future, I am more than happy to make a video on same-material comparison. Thanks for your inputs.

@janicelo7025

2 жыл бұрын

Yes I did indeed watch the whole video till the very end. I agree with all your points and what you have said is very informative. But I’m saying you don’t compare price of an apple to an orange. So I’m suggesting the idea of the video is comparing non stick vs stainless rather than about the price. Don’t get me wrong, I am all in for stainless steel pans because I found it more environmentally friendly and I do like investing in my kitchenware.

請問那種中式鑊比較好呢？

煎野明顯IKEA比較好. 你煮煎野都唔想洗鑊洗到死死吓, 而且就住佢黎用. All - Clad可以做到相同效果, 不過要小心用. Thanks for sharing

IKEA都好似有出過不銹鋼平底鑊 仲有無得賣就唔知 因為好耐無去過

試下de buyer

用完IKEA呢隻cheap嘢真係番唔到轉頭，其他美X特X力度唔均勻，用一排好快會黐底，用呢隻炆嘢炒飯都好爽，外型又靚仔。

All clad 是專業廁師用具 他們會用ikea 嗎。怎比較

@McFattyHK

2 жыл бұрын

一直在談家用的考慮，無法明白何以結論是「廁」師怎會用IKEA。

@e710654

2 жыл бұрын

@@McFattyHK 比個正式回應 不要在小事上執着 係人都知係廚師啦你唔會寫錯字嘅

其實唔洗預熱 重要係油温要保持係150度左右 啫係接近但未到煙點

ikea的有涂层哦

唔同嘢有唔同用法，烹出好菜還得工具全。

你好搞笑😄

你個名叫花田不是叫瓜田所以不要擔心吃了自己煮的東西就瓜田李下、 况且妳是做烹飪節目不是拍紀錄片有甚麼怕！有次在看完妳的節目不經意好想看當年的小雲、想聽聽當年IQ博士的主題曲、見到小雲的衝勁和搞笑、 再看看小雲戴上的眼鏡便又想起妳、 是的當年的IQ博士帶比我們很多歡樂、 對比當下香港已物換星移小雲己經消失、 但就是你在節目的行徑和妳戴上的眼鏡喚起了小雲 的追憶 、 小雲曾經帶比我們人很多歡樂同樣妳的烹飪節目也帶比我們短暫的抖氣.

我睇完之后，第一時間去IKEA買易洁鑊。奪門而逃個隻⋯

@McFattyHK

Жыл бұрын

謝謝支持，希望你覺得好用😊

日本鐵鑊表示可以參戰🤟🏻🤟🏻

Two comments: 1) your use of non-stick is problematic: it's way too hot for the fish! 2) for the use of the stainless steel pan, the pan is also too hot,. In fact you may try turning off the heat after the initial preheating. The fried egg should have been much better, and the pan should not have burnt oil (yellowish color) for the fish.

@jas7181

Жыл бұрын

Agree!

其實759賣的韓國造的易潔鑊，都是百幾蚊，大約9個月換一隻

@miulingkwok4223

2 жыл бұрын

都好好用

@kuenso8149

2 жыл бұрын

我買左，旦点解咁短命就玩完。

@KwanHoMing1975

2 жыл бұрын

@@kuenso8149 759的鑊都要用膠或木鑊鏟，剛用完要等最少15分鐘才落水喉水洗，適當使用用到9個月是正常啊！

@miulingkwok4223

2 жыл бұрын

@@KwanHoMing1975 我屋企都可以用到一年有多 我鍾意用28寸 嗰個炒鑊 34吋嗰個要嚟蒸嘢

@KwanHoMing1975

2 жыл бұрын

@@miulingkwok4223 28cm不是常常有貨。你說得對其實小心用，759的鑊都可以用一年左右，我指9個月是比軟少少粗用的使用！😃

你隻鑊鏟好正。我一直想要。請問在那裡買？

@McFattyHK

2 жыл бұрын

kuhn rikon, 好似係百貨公司買😅

👍👍👍👍

題外話，你帶黑色框眼鏡較為趁你

@McFattyHK

2 жыл бұрын

哈哈，有時換吓啫😅

呢位仁姐算了吧，基本上不明白锅具以及他们的特性。锅具的好坏并不是由不粘性决定，而且，以不锈钢锅来跟涂层不粘锅比较不粘性，真是东南西北都分不清。

麥花田你好，易潔鑊可以用洗潔精清洗嗎？因為我真系好中意用洗潔精。

@McFattyHK

2 жыл бұрын

易潔鑊可以呀

@lianhe7792

2 жыл бұрын

@@McFattyHK 晤該你呀。天上野可以用鋼丝也可以用洗潔精對嗎？以前我都用錯了。

我平時聽啲歐洲人 （瑞典叫法）叫 IKEA 做 👉🏻E-Ke-Ya

請問博主:知唔知”莱顿弗罗斯特"效應?

@McFattyHK

Жыл бұрын

Leidenfrost effect?

請問 IKEA 个仔pan，煮食時，手柄会否好熱？

@McFattyHK

2 жыл бұрын

出奇地沒有呀

@cindyfung9184

2 жыл бұрын

thanks

Hi McFatty, salad master is the better pots

👍👍👍

最靚的教人煑食KOL

隻蛋煎成咁，睇你都係唔識用全不鏽鋼鑊架喇。 掉咗佢啦。

@cheercheer

Жыл бұрын

😂😂😂。幾時放d片來睇啊? 大廚

今日靚女左！