You know why I like these. They're city people in a tiny apartment. I aint got room for half the gadgets other chefs want to use!

Alison Roman is the perfect recipe video host. Wise move, NYT team. Please keep ‘em coming!

@NYTCooking

5 жыл бұрын

Right???

@nancycowan6109

2 жыл бұрын

You blew it, New York Times.

@PatriciaScarpinTK

2 жыл бұрын

@@nancycowan6109 she is amazing and yet they let her go. Dumb move.

So I also watched her bon appetit videos and I gotta say these NYT ones are so much better. They really make a point to showcase her personality more and I love this non - edited kind of editing of the videos! Great job

@dipanjank

4 жыл бұрын

I think there's a great vibe between her and the crew shooting. Perhaps at the end, she could ask them to taste the dishes.

I am obsessed with this dish. I don't know if that's a good thing, but I can't help it. Make it a few times a week. I use scallion or green onion or spring onion (don't use the green part), but otherwise the same ingredients as in video. Tastes absolutely amazing, and I almost always end up eating the whole skillet's worth in one evening. Shameless. One thing I find helpful is when I know I'm making it I make the dumpling mix the night before and refrigerate. It saves me a step on cooking day, but also seems to help the dough set up better. Perfect idea year round to make vegetables enjoyable. Want to get your kids to enjoy veggies? Make them with Dumplings. Such a fun word.

Needs lemon. I can feel it through the screen.

@barbschultz9323

4 жыл бұрын

Exactly!!

@atheistzombie

4 жыл бұрын

I was surprised the dish didn't get a squeeze of lemon at the end. Seems obvious.

@claysmith8840

4 жыл бұрын

she mentioned that lemon zest would be a good addition to add to the dough right after the eggs, but she left it out to keep the recipe simple. I totally agree that it needs some acid to lighten it up though

@maryschreck2557

3 жыл бұрын

This. So much.

I made this not once, but twice because it was that tasty. First time used leeks, second time I found ramps I found at the Union Sq. farmer's market. Will make again next spring for sure.

@tormentedsoul7852

4 жыл бұрын

OMG Could you please give me the recipe amounts. I want to make this but I do not subscribe to the "pay"site. Thank you in advance.

This recipe makes me happy. I can't wait to try it. I also enjoy any video with Alison Roman. I've been enjoying her so much lately in her videos with Bon Appetit. I also just saw that she had her own channel but hasn't posted in a year! I'd watch so many more from her.

@christinecamley

5 жыл бұрын

Oh hey I didn't know Alison has vids done for Bon Appetit! Thanks for mentioning that. I will check them out. Alison rocks! Love her cooking techniques and personality and humour!

Made these dumplings with mushrooms and a side of kale salad w/ almonds and acorn squash and it was one of my favorite meals I’ve ever cooked

@calderonjd30

3 жыл бұрын

Nobody likes a show off..ok Lol...jk

@cait__l

3 жыл бұрын

@@calderonjd30 😭🤣

@m.theresa1385

2 жыл бұрын

Great idea! I’ll try this as a side today.

I love this recipe. I made it a few times but without the peas and with fresh basil pesto plus a squeeze of lemon in the end.

I am enjoying your videos and appreciate your humanness, thank you.

Alison, you did it again! I have to make this too, thanks.

I can't wait to make this. Thank you for another wonderful video!

If you're in Europe, especially German speaking region, use wild garlic (Bärlauch) instead of ramps

This was such a charismatic video

Alison I am a hummus nut! Can you show some recipes that you like for hummus? I love seeing variations in recipes!

Finally tried this and have to say, I really wasn't crazy about the ricotta dumpling - since stopping (or severely restricting) bread, pasta, rice, starchy carbs in general I just don't like eating them. I love ricotta in many ways but the dumplings just didn't do it for me. The vegetables on the other hand, I did scallions (for ramps), asparagus, frozen peas and some baby spinach and sauted with some butter, olive oil and A LITTLE garlic, mint and basil...YUM, could eat a mountain of it.

This looks delicious and you are very entertaining! Thanks.

What a beautiful bowl!

Great video! Where is the gold mixing bowl from?

Still one of my favorite springtime recipes.

Love your videos. And your kitchen.

I like how you expound on every food and detail of your cooking process. It's very nice. I like ricotta a lot and would eat a lasagna with only ricotta if possible. To find a dumpling recipe is quite nice. Thank you.

Love the personality, love the recipe

Looks so good

Danke!

You know who she reminds me of is Sarah Paulson only I kind of like her a little more. Between great recipes and an entertaining content, bridging the cultural gaps with food (because food is love) with charismatic and talented people these NYT cooking videos are pretty amazing. Go figure that New York has game. Positive cultural directions make life feel a bit more positive and you can’t discount the value of learning how to cook your new favorite dish. Crazy amount of helpful tips and info. Know you’re hydrated in your heart.

Yep. Luckiest lady in all of NY. Thank you for this lovely stuff, Allison! (Thank you, Sam Sifton -for leading me to the BEST stuff in every realm!)

@NYTCooking

5 жыл бұрын

In Sam Sifton we trust.

This is brilliant!

Awesome!

Love this dish. The buttery leek and ricotta bites, with crisp tender asparagus and peas, with just rightly seasoned with salt and pepper. I dont use any pea shoots or other leafy greens, not needed. I always enjoy a great dish that incorporates ricotta which is a treat in itself. Buy a good ricotta. Season the mixture with salt and pepper. Interested in other dishes using these dumplings.

foraging for ramps in the state of New York is restircted now due to amny people and... chefs from the city harvesting them... great veg, but consider it a treat

Ramps? Why have I never heard of them before? Great dish.

Love Alison's recipes but gotta say, she really missed the opportunity for a "These ramps are ramping up" joke around the 6:27 mark

Loved the recipe, can you send all the ingredients you used? Please.

" you can tell when it's done because it will go from '.. green..' to like 'VERY GREEN!' " hahaha

Literally forgot how much i loved her and melissa 😭😭😭

@cait__l

4 жыл бұрын

Eric Kim same! Just rediscovering them now.

Ricotta on toast with tomato salt pepper and evoo. Perfection

it's now Nov and i'm thinking these dumplings would be great in a rich tomatoie or braised meat sauce? any suggestion?

@rickmiletic1376

4 жыл бұрын

Definitely a good Marinara sauce would be great.

This dish looks great! I’m normally vegetable averse but I’m going to try this recipe, because of the ricotta dumplings 👀👅

Awesome recipe. I’ve struggled with ricotta dumplings but these were great. Being the meataterian I am, I added a little crumbled bacon for a little salt (and meat). Loved it as an almost vegetarian meal

Making this tomorrow, but maybe with gorgonzola? And a light oil/shallot/dijon/champagne vinegar dressing? Mmmmm, maybe with pear juice

Ramps are available for about a minute and a half, in May. If you see them, buy them. You might not see them again.

That looks soooo good .

Alison is a good chef and I like listening to her bubbly voice ?

If Sarah Paulson and Drew Barrymore had a love child . . .

@birdhouse910

4 жыл бұрын

noviceguy2 lol... I had recently commented reminds me of Sarah Paulson

Is Alison going to be coming back to the NYT's video line up? What is the current situation? Thanks!

I tried 1 recipe from Alison and liked it. In this one, I love the veggies part, but not sure about the lumpy ricotta balls. Alison's personality is refreshing though.

@rickmiletic1376

4 жыл бұрын

You should look for a recipe for Ricotta Gnocchi. Most are super easy, and the dough has more stability and smoothness and is as easy to cook, but still similar in creaminess. The Ricotta dumpling(or gnocchi) does seem to work well with this recipe (I think because it mixes well with the buttery sauce), though I have switched to a different Ricotta dumpling recipe I liked more.

@AB-mh6nj

4 жыл бұрын

Eric Miletic Thanks! I will have a look !

Hello do you have a gluten free substitute to use for the dumpling?

wondering if you could use almond meal instead of flour.

I love all of Alison Roman's videos -- but this might be my fave bc she ACTUALLY WASHES a vegetable.

Sauteed mushrooms would be a nice addition.

@meredithkav

4 жыл бұрын

Diced Rice 😛

Jesus Christ that mixing bowl needs me.

Does anyone know where you can get that kind of all-metal skimmer-spoon that Alison uses to scoop out the dumplings?

@ElizabethBartley

3 жыл бұрын

Amazon, Google "spider strainer"

I think these Ramps are what we call Wild Garlic in the UK. Anyone know if that’s correct?

@JudyCZ

4 жыл бұрын

I googled it and it's a different kind of thing though pretty similar. Ramps seem to be an American type of vegetable and the wild garlic is a European one. From my quick research I'd say you can definitely substitute ramps with wild garlic. :)

@rickmiletic1376

4 жыл бұрын

You are correct in that it is called wild garlic in the UK, but is not the same Allium. Ramps (Allium tricoccum) are specific to North America, Ramps, or Wild Garlic in UK, is Allium ursinum. Recipe works just as well with any Allium.

she is the tops! and so is that recipe!

Can you a normal chicken dumplings? With spicy sauce 😋 (Indian style)

I can't wait to try this when ramp season ramps up in a couple weeks. I'm celiac so I hope a GF version of the dough will work. 😬

@rickmiletic1376

4 жыл бұрын

May I suggest Bob's Red Mill GF 1-to-1 Flour? It may work better than their regular GF AP Flour, because it will help bind the ingredients better, especially if your Ricotta has some moisture. You may also want to try www.zestandlemons.com/potato-and-ricotta-gnocchi/ if you eat potatoes. Lauren, owner of the site, make great recipes for people with Celiac Disease.

@tigerskiss1986

4 жыл бұрын

You can try almond flour and baking soda. I’m going low carbs. And you don’t need much almond flour. Mix with some flaxseed of psyllium husk if you want to to be bonded more.

@gigig2492

4 жыл бұрын

Eric Miletic Thank you! I used Bob's 1 to 1 but the recipe from this video: kzread.info/dash/bejne/qHeYx6OBf9fSqrQ.html and they were delicious! My non-celiac husband loved them, too!

@gigig2492

4 жыл бұрын

Reema Miah thank you! I used Bob's 1 to 1 but for low carb option the almond flour sounds good. Thank you again.

Okay, I thought I was a decent cook. Having been in the f&b world for most of my career but, I’ve never heard of allumim? Or, ramps. I fear I’ll look pretentious going to Whole Foods asking for ramps?!? But, I’m so excited for this recipe. Thank you. I would have to say, that is a scary amount of salt.

@andothersmallthings2917

4 жыл бұрын

Rebekah Bridges-Tervydis it’s allium, garlic, leeks, ramps, onions and shallots fall under this category

@rickmiletic1376

4 жыл бұрын

You may have better luck at a farmer's market than Whole Foods. Eataly also carries them. They have a short window, about late April to early May.

@deenabrennan

4 жыл бұрын

Alliums are a group of veg: leeks, garlic, ramps, onions, shallots, scallions- basically anything onion-esque are all in this group.

❤❤❤

WOW, You’re gorgeous! My daughter is allergic to gluten, what would you recommend for a gluten free flour substitute?

gorgeous

Do garlics+leeks+scallions = ramps? 😊

Where in the name of all that's holy can I get that gorgeous golden mixing bowl she's using?

@laurosaurus

3 жыл бұрын

Search "Texas Ware Melamine Bowls" on eBay or even Poshmark.

@theohkerry8582

2 жыл бұрын

I asked her where she got it and she replied and said she got it at a flea market in KY. I'm obsessed with that damn bowl

I would have added lemon zest and parsley to the batter

Does this reheat well as leftovers?

@rickmiletic1376

4 жыл бұрын

Yes.

Malfatti!!

#RampRant

lol why is every cooking channel talking about ramps...

Ramps. Who knew?

HALP my dumplings are falling apart in the pot what am I doing wrong?

@MC-ko2mx

3 жыл бұрын

Not enough flour?

Risen Tomaten, ausgeholt mit Schnittlauche, Inhalte der Tomaten und Petersilie, rein fühlen mit Käse über backen, herzhaft;):)...!!!

I love the "I got original, fresh, interesting produce, but if you want to be basic please go ahead, sweety" vibe

Why are the eggs blue for God's sake??... 😅😅😅

@melomanias

4 жыл бұрын

Some breeds of chicken lay blue eggs (e.g., Araucana chickens).

Are you half Italian? You cook so many things only a real Italian would cook. I know I’m Italian. 😁

I can’t afford a subscription so I can’t get recipes......

@rickmiletic1376

4 жыл бұрын

2 cups whole-milk ricotta 2 large eggs Kosher salt and black pepper ¾ cup all-purpose flour 4 tablespoons unsalted butter 2 tablespoons olive oil, plus more for serving 1 large leek, white and light green parts only, thinly sliced (or small bunch Ramps or Scallions) 1 bunch asparagus, woody ends removed, cut into 2-inch pieces 2 cups shelled fresh or frozen peas 3 cups pea shoots or leaves, thick stems removed ¼ cup parsley or mint leaves, for serving Parmesan or pecorino, for serving

@frasersgirl4383

2 жыл бұрын

@@rickmiletic1376 thank you so much! I never saw this!!!

If the main camera zoomed out a bit, it will be less headache to watch/follow what was happening. Out of focus frequently too when zooming in too much.

Am I the only one who's developed a slight infatuation with Alison? I just love her passion and enthusiasm for food! and her recipes are all spot-on!

Good lord,, enough about the ramps. Why do I feel like I immediately need to go purchase ramps, and cook with ramps?! Ramps. Ramps. Ramps.

The towering postage equally pause because broker recently dream except a instinctive multimedia. spooky, large hell

Please to watch me make ricotta dumpling

@chloeryan2575

4 жыл бұрын

Fuck off finally

I positively hate the melamine bowls, but Alison Roman is probably the sexiest chef EVER. She speaks to my soul. More Alison, please.

Should have put the asparagus in first to cook, then the ramps (which should not be used, since people are decimating the wild ramp population), then the peas at the very last moment. Also, lemon zest should have been added to either the dumplings or the greens. This would make a nice side dish for lamb chops.

this is a worse version of Andy's ricotta dumplings from Bon Apetit in 2017

@tormentedsoul7852

4 жыл бұрын

Stephanie: TY for this comment. Now I can look up the actual recipe. I love "BA" videos. I am not a super big fan of NYT Cooking because it is a pay website and they never give amounts of ingredients or recipes on the videos. Also, I came to the same conclusion of the #Stew recipe... the Chickpea Stew.... that dish has been around for decades in India and Africa.

@rickmiletic1376

4 жыл бұрын

I agree. I like her vegetable dish, but use his dumpling.

@rickmiletic1376

4 жыл бұрын

@@tormentedsoul7852 He also has a video for his recipe on BA's KZread.

I wish they would post the recipe. I am NOT going to subscibe & PAY for a cooking website when there are 1000's of food videos and recipes online. NYT Cooking.... really?? I have a limited income and you have advertisers. This is ridiculous.

@rickmiletic1376

4 жыл бұрын

2 cups whole-milk ricotta 2 large eggs Kosher salt and black pepper ¾ cup all-purpose flour 4 tablespoons unsalted butter 2 tablespoons olive oil, plus more for serving 1 large leek, white and light green parts only, thinly sliced (or small bunch Ramps or Scallions) 1 bunch asparagus, woody ends removed, cut into 2-inch pieces 2 cups shelled fresh or frozen peas 3 cups pea shoots or leaves, thick stems removed ¼ cup parsley or mint leaves, for serving Parmesan or pecorino, for serving

@tormentedsoul7852

4 жыл бұрын

@@rickmiletic1376 Thank You

Ricotta dumplings aka ricotta "gnocchi". Seriously, "just buy all three" types of ricotta? Only suggestion is spread it on bread? Yes, you can spread it on bruscetta and add some other flavors like olives, basil, or orange and honey, or tomato and onion relish or a hundred other combinations. OR you can serve a scoop with fresh fruit and a drizzle of honey, or just honey and riccotta is wonderful, or mix with tomato sauce and toss with cooked pasta, OR make the "dumpling" mix and instead of poaching, make ricotta pancakes. I don't know, everyone seems to like this broad but to me she seems like they woke her up from a night of heavy drinking and said "Start cooking, we have a video to make."

@wendeln92

2 жыл бұрын

AND if the ricotta is too moist you can let it sit in a strainer or piece of cheese cloth to let the excess water drain.

@m.theresa1385

2 жыл бұрын

Too funny, but you’ve given me the answer I needed.. things to do with ricotta. I’ll make her dumplings since I have beautiful asparagus , I’ve been having it with grilled eggplant slices. Now, on your suggestion, I’ll try it accompanying savory and also sweet flavors. I’ve a couple of containers to use up ;))

So.... Theyre gnocchi.....

@ineschaby6122

4 жыл бұрын

Boy no.

@ivobut5218

4 жыл бұрын

@@ineschaby6122 yeah

@Daisytoo

4 жыл бұрын

Nope, not gnocchi.

@scilal6552

4 жыл бұрын

Actually yes, they are a type of gnocchi from Tuscany called "Gnudi".

@rickmiletic1376

4 жыл бұрын

Gnocchi is simply Italian for dumpling.

Can you please stop making these videos blurry and out of focus at random parts, it's so distracting and hurts my eyes.

Ohhh good lord Alison. What did I just say about your other cooking before? You hear people feel better about eating healthy, but thats a BIG FAT LIE. My mom been cooking like that for years and not once have I felt better. Listen people you can eat anything you want, but dont over engorge yourself, and eat only when your hungry. Thats the key to living better. And hell even having a great metabolism it wont kill ya to at least do some mild exercise. And nigga dont tell me its the type of food you eat cause places like Italy who eat a Mediterranean diet (which is the healthiest they say) still have fat people when I visit my country. Same thing goes for Morocco when I visit my friends. Etc, etc, etc.

@ijustchangedmyname7794

4 жыл бұрын

Squanchmaster Squanch what are you going on about?

@rickmiletic1376

4 жыл бұрын

What? You know she doesn't read the comments, right?