Alice Waters & Fanny Singer | Clip | TimesTalks
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Alice Waters - famed chef of Chez Panisse, her bistro in Berkeley that revolutionized the way we eat - and her daughter and co-author, Fanny Singer, talk with New York Times Food editor Sam Sifton about how she creates simple meals at home with nuanced flavor and seasonal touches year-round, as revealed in her latest book, “My Pantry.”
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People need to prioritize. If they wanted to buy locally and organic they could. It isn't that expensive.
Were is the FULL INTERVIEW
Does here daughter know she stole alot of here ideas frm here frmr head chef