Air Mata Kucing | 罗汉果龙眼冰糖炖冬瓜水 [Nyonya Cooking]

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Air Mata Kucing | 罗汉果龙眼冰糖炖冬瓜水 [Nyonya Cooking]
'Air Mata Kucing' is a classic must-have when visiting Chinatown in Kuala Lumpur. This refreshing drink or dessert is very popular among the locals. Not only nutritious, delicious and thirst quenching, it is rated the top 6th most delicious drink by CNN!
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One of the most popular drinks in Malaysia is probably 'Air Mata Kucing'. It is a herbal drink which is nutritious and refreshing especially when the sun is scorching. It is also extremely delicious. It is no wonder that 'Air Mata Kucing' secured the 6th place in the list of the "50 most delicious drinks from around the world". The herbal taste in this healthy drink is not at all over-powering. In fact, it is soothingly refreshing. So, be sure to try this nutritious and healthy drink.
'Air Mata Kucing' in Kuala Lumpur was made popular by a stall stationed at a street corner in Chinatown/Petaling Street.This stall has a history of more than three decades and had even expanded its business to shopping malls. The popularity of the herbal drink is obvious with the long queue in front of the stall daily. Many years ago, the drinks were sold served in metal bowls when customers enjoy the drink at the stall. However, this is no longer the practice these days as styrofoam cups are now used.
To create this delicious drink at home, only four ingredients are needed. The base of this drink is made out of monk fruit which is also known as 'Lo Hon Guo' in Chinese. It gives colour to the drink and also acts as a natural sweetener. The abundant benefits of monk fruit are widely known in the world of traditional Chinese medicine. Dried longan which is high in vitamins is also added to this drink to sweeten it. In this recipe, I choose the darker coloured dried longan which is sweeter and more intense in flavour although it is absolutely fine to use the lighter coloured dried longan too. The classic 'Air Mata Kucing' that is made popular by the stall in Petaling Street (Chinatown) is quite sweet as rock sugar is added to it. Since it is served with lots of ice cubes, the sweetness is somehow diluted. Rock sugar is optional, if you do not like the drink too sweet.
Fresh winter melon strips make this herbal drink extra special as they soften during the boiling process, thus giving the melt-in-the-mouth feel while drinking. This is definitely a delightful drink not to be missed. Serve it hot or cold with lots of ice cubes, according to your preference.
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Nyonya: Female descendants of a Chinese ethnic group who relocated to the Malay archipelago in the 15th century.
Like a true Nyonya, Grace cooks real Asian food with fresh ingredients. #nyonyacooking

Пікірлер: 59

  • @daisydaffsforever723
    @daisydaffsforever723 Жыл бұрын

    When I met my husband over 38 years ago he made this drink for me..since then I have enjoyed all types of Chinese herbal soups and drinks.

  • @vijay_raguman
    @vijay_raguman6 жыл бұрын

    I always wanted to make this drink, it always been my fav, now that you have had shown us how to make it at home, soon will try it out, fingers crossed hope it turns out as good as yours and ya thanks. Keep on making dope cooking videos!!! Best of luck!.

  • @sophiewong7900
    @sophiewong79004 жыл бұрын

    I had tried this today. Very delicious. Yummy

  • @saranyarani8246
    @saranyarani82466 жыл бұрын

    Terima kasik adikku memang bagus 🤗❤🤗

  • @user-hm9mj1hc3j
    @user-hm9mj1hc3j6 жыл бұрын

    Great classic recipe, you're beautiful as well~

  • @maylinbk
    @maylinbk6 жыл бұрын

    Sedapnya air mata kucing.. Lama x minum tu... Time panas2 best minum ni. Sejukkk je rs badan. Terima kasih share resepi.

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    Kannn?? Kat sini dah nak mula panas. Jadi rindu la air mata kucing ni. Haha!

  • @maylinbk

    @maylinbk

    6 жыл бұрын

    Nyonya Cooking hahaha....nampak sedap juga u try time panas, I suka minum with ice. Sejiukkkk... 👍👍👍

  • @kennyrogers803
    @kennyrogers8036 жыл бұрын

    Hi!! I'm back!! Mmmmmm..... That taste so good!! That taste so delicious and so sweet dessert!! Great recipe!! See U anytime!! :)

  • @carolchung11
    @carolchung116 жыл бұрын

    I love it ...😘😘❤❤❤👍👍

  • @syeeraoyonangah166
    @syeeraoyonangah1663 жыл бұрын

    Air mata kucing my fav 😋

  • @salwaahmadsalam890
    @salwaahmadsalam8906 жыл бұрын

    I always make air mata kucing with chinese dates for milkbooster purpose...

  • @aallpp55
    @aallpp556 жыл бұрын

    I'm gonna try it to make it soon .

  • @hz240
    @hz240 Жыл бұрын

    Thanks for sharing this nutritious Malay recipe.👍 I am accustomed to wintermelon in salty entrees or heart warming soups, rarely as a sweet treat other than pastry. Long an is translated as Dragon's eye.

  • @millien1224
    @millien12244 жыл бұрын

    Hi,是否用泰國龍眼乾?

  • @yosoypablo751
    @yosoypablo7516 жыл бұрын

    i love it

  • @rushdy12345
    @rushdy123453 жыл бұрын

    The best herba drink ever

  • @rathaparamasivam8748
    @rathaparamasivam87484 жыл бұрын

    My favourite drink. I always loved the herbal smell so aromatic.

  • @auriellewu9337
    @auriellewu93373 жыл бұрын

    Loveeeee ur video. Love from indonesia ❤

  • @takutlapararhikers24
    @takutlapararhikers245 жыл бұрын

    delicious....

  • @SiongTaeng
    @SiongTaeng6 жыл бұрын

    I thought air mata kucing as cat tears at first, after saw your video i just got the info hahaha

  • @syamsularifinmohamadyunus8144
    @syamsularifinmohamadyunus81443 жыл бұрын

    Great sharing

  • @aallpp55
    @aallpp555 жыл бұрын

    I tried it yesterday n it was successful. As for the monk fruit, I did not put the skin into the water but just the fruit of the monk fruit into it as it has too strong of a medicine taste. I have never tried it with winter melon before but it was an added bonus. The melon taste like a jelly when it's served cold n it was really delicious. Thanks for this recipe n it really a good drink to drink when the weather is freaking hot (much better then bubble tea).

  • @vivienliewleewen8474
    @vivienliewleewen84743 жыл бұрын

    Instead of rock sugar and winter melon , I add honey dates for more flavours

  • @rosyrosy6533
    @rosyrosy6533 Жыл бұрын

    I really love yr nyonya cooking...i always watching..

  • @nyonyacooking

    @nyonyacooking

    Жыл бұрын

    Do checkout our new recipes on our website! www.nyonyacooking.com 💛

  • @antinrahmawati5212
    @antinrahmawati52123 жыл бұрын

    Unfortunately i could not find the Lo Hon Guo that so good, purchased from a marketplace but NG:(

  • @unclejol
    @unclejol3 жыл бұрын

    Hi.. Where can i get the Ho Lon Goh?

  • @xanniexane
    @xanniexane4 жыл бұрын

    Thanks

  • @shikinsaerah
    @shikinsaerah6 жыл бұрын

    Yummy

  • @Lassi-em9xw
    @Lassi-em9xw Жыл бұрын

    May I know which type of dried longan to use ? Light brown color or dark color ones?

  • @irenetong7809
    @irenetong78096 жыл бұрын

    👍👍👍

  • @TelipatiEvolustions
    @TelipatiEvolustions3 жыл бұрын

    Without red sugar?

  • @lofiman3942
    @lofiman39426 жыл бұрын

    oh ... is it too sweet? 羅漢果 is sweet , 龍眼乾 is sweet ... no more 冰糖 ...

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    You can refer to the full recipe here nyonyacooking.com/recipes/air-mata-kucing There, I explained why this drink is sweet. You can skip it if you like. ;)

  • @irenelee4258

    @irenelee4258

    5 жыл бұрын

    Too sweet.

  • @LeePhan79
    @LeePhan795 жыл бұрын

    Hi Rasa!

  • @TheKopciuszek3
    @TheKopciuszek36 жыл бұрын

    😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍🤤🤤 I must to try it 😃

  • @richbccmm
    @richbccmm6 жыл бұрын

    Air mata kucing, this is a drink that i like, i prefer to drink hot, really taste good, other than i drink plain water, if i eat outside, ill to cook this at home...what is loo hong ko actually in english, and i need specific amount of ingredients if you dont mine...tq

  • @randavitavan9365

    @randavitavan9365

    5 жыл бұрын

    Loo hon ko is monk fruit in english.. she said that in her video..

  • @ilormoon8187
    @ilormoon81875 жыл бұрын

    Become very sweet ,i think .

  • @nyonyacooking

    @nyonyacooking

    5 жыл бұрын

    Yes, the original is also very sweet but ice cubes will make it less sweet. :)

  • @lilywong9273
    @lilywong92735 жыл бұрын

    Can I add few pandan leaves?

  • @nyonyacooking

    @nyonyacooking

    5 жыл бұрын

    Sure!

  • @alexgeo80ag
    @alexgeo80ag6 жыл бұрын

    Have you ever tried buah mata kucing?

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    Yes. :D

  • @susihardiniputri1305
    @susihardiniputri13053 жыл бұрын

    Where can I buy monk fruit in Kuching? Tq

  • @patriciatan2548

    @patriciatan2548

    2 жыл бұрын

    Chinese medicine shop

  • @walaoweigaming1855
    @walaoweigaming18552 жыл бұрын

    I bough logan from cane, and its not brown like that, just like water, why leh?

  • @nedfrizy9315

    @nedfrizy9315

    2 жыл бұрын

    that's dried longan. that's the common type of longan used for drinks.

  • @irenelee4258
    @irenelee42585 жыл бұрын

    Actually need no rock sugar .

  • @Ddress101
    @Ddress1014 жыл бұрын

    I watched another video which suggests not to add the inner part of the fruit cuz it gives you more phlegm and the taste would be too sweet.

  • @akuevj2074
    @akuevj20744 жыл бұрын

    Air mata kucing

  • @akuevj2074
    @akuevj20744 жыл бұрын

    Kucing ku nganis

  • @ravikr9729
    @ravikr97295 жыл бұрын

    Hi

  • @caseyaj9006
    @caseyaj90066 жыл бұрын

    for pregnant women i'snt ok ?? look so yummy😄

  • @nyonyacooking

    @nyonyacooking

    6 жыл бұрын

    You're right, extremely yummy! :) I'm not too sure if it is suitable for pregnant woman. It's better to go to your local Chinese medicine hall and consult them. All the best!

  • @caseyaj9006

    @caseyaj9006

    6 жыл бұрын

    +Nyonya Cooking Okay. thanks dear ❤

  • @TivanYellow
    @TivanYellow4 жыл бұрын

    I just suck my cat tear and the taste doesn't that sweet leh. It's salty and bizzare

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