Ah Pa's wife most favorite dish | Yu Xiang Qie Zi (Sichuan-Style "Fish-Fragrant" Eggplant)

Тәжірибелік нұсқаулар және стиль

Yu Xiang Qie Zi (Sichuan-Style "Fish-Fragrant" Eggplant). Fish fragrant (yu xiang) is actually one type of cooking style, which usually combines ginger, garlic, minced meat and bean paste together to give it a full body flavoured dish. And Eggplant is one of the most commonly used main ingredients to go with this style of cooking method. Ah Pa was told (after making this video), that we can keep nicer purple colour for the eggplant if we soaked them into some white vinegar diluted water, perhaps Ah Pa will try it one day.
Ingredients:
300g of eggplant (cut into approx. 5cm (2inchs) lengths)
40g of minced pork or minced chicken (marinate with light soya sauce and Shaoxing wine)
1 tablespoon of chopped ginger
1 tablespoon of chopped garlic
1tablespoon of chopped bird’s eye chili
Sauce:
1 small bowl of water
1 tablespoon of Lee Kum Kee chili bean sauce
1 tablespoon of black vinegar
2 tablespoons of light soya sauce
Pinch of salt
Pinch of sugar
1 to 2 teaspoons of corn starch (mix well with water)
Few dashes of white pepper
Garnishing:
Chopped fresh spring onion
For those who is interested to buy the burned art wood ladle or platform, here is the link: / snailcstudio
**Purchase links for sauce and kitchenware:
Lee Kum Kee Chili Bean Sauce
Lazada’s link: invol.co/cl4rjqr
Or Shopee’s link: shp.ee/9xm2ef9
TST Black Vinegar
Lazada’s link: invol.co/cl4rjs8
Or Shopee’s link: shp.ee/hsbjkg9
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link: c.lazada.com.my/t/c.IpZh0?url...
Or Shopee’s link: shp.ee/q46327n
Himalayan Rock Salt
Lazada’s link: c.lazada.com.my/t/c.Y5apNd?ur...
Or Shopee’s link: shp.ee/5tafy9m
Shaoxing Cooking Wine
Lazada's link: c.lazada.com.my/t/c.YUzZW3?ur...
Or Shopee's link shp.ee/3zm2i93
SENZ SZ-RI230i 2 in 1 Smart Cooker
Lazada’s link: c.lazada.com.my/t/c.Y5ZJoW?ur...
Or Shopee’s link: shp.ee/62m3c9z
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.

Пікірлер: 18

  • @Anna-xc2xr
    @Anna-xc2xr3 жыл бұрын

    Ah Pa's wife's favorite dish must be absolutely the best! I will cook this soon for my family. Thank you for sharing, Ah Pa.

  • @sinoritaero1111
    @sinoritaero11113 жыл бұрын

    Great I’m going to try out cooking this dish. Thank you 👍👍👍😋

  • @brianrollins3245
    @brianrollins32452 жыл бұрын

    Mrs Ah Pa is 100% right. I make similar version but without the mince. After eggplant fork-tender then just add remaining sauce ingredients direct to pan and simmer a few more minutes. The eggplant skin helps hold shape. Lebanese, Indian nor Japanese eggplant preferred to Italian globe type eggplants for this reason. I think a good chilibean paste is essential to the dish.

  • @theonghantan862
    @theonghantan8623 жыл бұрын

    Thanks chef Ah pa

  • @elainetiong4618
    @elainetiong46182 жыл бұрын

    Very good version. Always too many work frying eggplant first before cooking

  • @meilingchu9538
    @meilingchu95383 жыл бұрын

    My daughter-in-law n me favourite dish....dah lama tak masak this dish. Thx ah Pa~ will cook this week 😋 Less oil but more healthier 😉

  • @CookingAhPa

    @CookingAhPa

    3 жыл бұрын

    Thank u

  • @veni9738
    @veni97383 жыл бұрын

    Lightly oil eggplant than use air fryer to cook it.than stirfry in pan.less oily and 😋

  • @winnievalerie4547
    @winnievalerie45472 жыл бұрын

    Hi, Ah Pa, today dinner, I cook your wife favourite eggplant dish. If I have minced meat, spicy bean paste & black vineger, the eggplant dish sure taste absolutely delicious. I use minced bean paste (tau chu) mixed with minced chilli padi, turn out 80% good. Tq Ah Pa for sharing

  • @CookingAhPa

    @CookingAhPa

    2 жыл бұрын

    Ha ha, okok

  • @mitaskitchen1226
    @mitaskitchen12263 жыл бұрын

    Yummy ❤

  • @wendyshoowaiching4161
    @wendyshoowaiching41614 ай бұрын

    Remove all skin from the egg plant (you can't eat the skin cucumbersome when eating have to take away skin each time). Cut french fries size. (1cm x 4cm) Pan press with good amount of oil till cook soft (at least 10 to 15 min). Press all oil out and set aside. You cannot use the wood laddle. Use the wok stirer (wok chan). Remove extra oil on wok and add in garlic mince, chopped shallots, chopped red chilli, mince meat, seasoning (oyster sauce, light soy sauce, dark soy sauce *color*, dash maggi soy sauce, shaoxing wine, sugar, maggi white pepper powder, starch). Chopped or cut long green onion. Water right consistency. Serve

  • @jacquelineteo8601
    @jacquelineteo86012 жыл бұрын

    very good

  • @CookingAhPa

    @CookingAhPa

    2 жыл бұрын

    Thank u

  • @melodyfung5978
    @melodyfung5978 Жыл бұрын

    Hello ah pa, any more new recepies in year 2023

  • @CookingAhPa

    @CookingAhPa

    Жыл бұрын

    I always have new videos on every Tuesday, Thursday, Saturday

  • @janetlim8000
    @janetlim8000 Жыл бұрын

    If don't have dark vinegar, use what to substitute!

  • @CookingAhPa

    @CookingAhPa

    Жыл бұрын

    Can use abit of white vinegar

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