Agar Clarification

A simple technique to create beautiful clear juices for your cocktails!
boozenibbles.com/2022/01/30/a...

Пікірлер: 11

  • @jmhadahorse
    @jmhadahorse4 ай бұрын

    The lippy, smacky noises were pure hell.

  • @ankitsarkar5031
    @ankitsarkar50312 ай бұрын

    Can we repeat the process to get a clearer juice, maybe something close to almost clear water? Or wll it change the taste too much due to heating it again?

  • @GabyGibson
    @GabyGibson5 ай бұрын

    How do you feel about gelatin clarification?

  • @alekseia.b.godinho3790
    @alekseia.b.godinho3790 Жыл бұрын

    a bit confused about the amount of agar, wouldnt 2% of 400g be 8g? otherwise, nice and easy explanation!

  • @jefferypark8459

    @jefferypark8459

    Жыл бұрын

    .2% not 2%

  • @mambality1392

    @mambality1392

    Жыл бұрын

    If 2%, then you get a well agar-agar , from my experienced 😢

  • @vancafus4916

    @vancafus4916

    Ай бұрын

    .2 % of 400 would still be 8g, and not a gram, like he said in the video

  • @Avarax169

    @Avarax169

    Ай бұрын

    ​@@vancafus4916 0.2% x 500 ml = 1 g 0.2% x 400 ml = 0.8 g 0.2% x 1000 ml = 2 g Note that 0.2% is equal to 0.002 when written out. In general, you want to use 2 grams per liter of agar agar for this style of clarification.

  • @doroh2328
    @doroh23282 жыл бұрын

    For the love of god, speak farther from your mic, your mouth sounds are not appealing

  • @ToppyTree

    @ToppyTree

    Жыл бұрын

    bro chill

  • @shawncuellar3871

    @shawncuellar3871

    Жыл бұрын

    😂 😆 🤣