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Can we repeat the process to get a clearer juice, maybe something close to almost clear water? Or wll it change the taste too much due to heating it again?
@jmhadahorse5 ай бұрын
The lippy, smacky noises were pure hell.
@GabyGibson5 ай бұрын
How do you feel about gelatin clarification?
@alekseia.b.godinho3790 Жыл бұрын
a bit confused about the amount of agar, wouldnt 2% of 400g be 8g? otherwise, nice and easy explanation!
@jefferypark8459 Жыл бұрын
.2% not 2%
@mambality1392 Жыл бұрын
If 2%, then you get a well agar-agar , from my experienced 😢
@vancafus49162 ай бұрын
.2 % of 400 would still be 8g, and not a gram, like he said in the video
@Avarax169Ай бұрын
@@vancafus4916 0.2% x 500 ml = 1 g 0.2% x 400 ml = 0.8 g 0.2% x 1000 ml = 2 g Note that 0.2% is equal to 0.002 when written out. In general, you want to use 2 grams per liter of agar agar for this style of clarification.
@doroh23282 жыл бұрын
For the love of god, speak farther from your mic, your mouth sounds are not appealing
Пікірлер
Can we repeat the process to get a clearer juice, maybe something close to almost clear water? Or wll it change the taste too much due to heating it again?
The lippy, smacky noises were pure hell.
How do you feel about gelatin clarification?
a bit confused about the amount of agar, wouldnt 2% of 400g be 8g? otherwise, nice and easy explanation!
.2% not 2%
If 2%, then you get a well agar-agar , from my experienced 😢
.2 % of 400 would still be 8g, and not a gram, like he said in the video
@@vancafus4916 0.2% x 500 ml = 1 g 0.2% x 400 ml = 0.8 g 0.2% x 1000 ml = 2 g Note that 0.2% is equal to 0.002 when written out. In general, you want to use 2 grams per liter of agar agar for this style of clarification.
For the love of god, speak farther from your mic, your mouth sounds are not appealing
bro chill
😂 😆 🤣