ماشاءاللہ بہت ایزی ریسپی بتائی ھے طاھر صاحب بوٹی گلانے کے لیۓ پیاز کا پانی استعمال کیا گیا ھے غالباً ۔۔۔

ماشاءاللہ،، سبحان الله ،،، جزاك اللهُ‎

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Thank You so much for the Receipe

Zabardast mazadar beef boti👍🌺

@azzykhanyt

2 жыл бұрын

Join Request Dear friend 💕

دائما تقدم وصفات جميلة جداً👍👍👍👍 شهي ولذيذ شكرا جزيلا🙏👌

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Boht ahla boht achi respy lay ho bhai ap

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Thanks for yummy recipe 😋 😊 I like your secret food recipe

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Mashallah keep it up

inka food b bhtt acha hutaa h

بہت اعلہ طاہر بھائی ،، ہیرو ہے آپ ہمارے

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Tahir bhai great bhot khoob

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Shukriya tahir bhai apke mere aik dafa kehny pe video bana li pehli dafa KZread pe aisa dekha hai aksar logon ko hm comments krty hn mgr koi response nhi milta Bht shukriya Jazak Allah Khair

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks for beedback janab

MashAllah healthy & tasty recipe

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Mashallah 💕💕💕💯💯💯💕💕💕💯💯💯🥰🥰

Afghani cuisine famous in Pakistan ....hope the Afghans are watching n know even in India we r watching n liking this 😂😂

MashaALLAH zabardast recipe 😋 Tahir Bhai zabardast

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Mujhy to boht pasnd hyn ya boti kiya tysti hoti hyn thnkiu bhai apny Racpe di hmko

Assalamualaikum bohet achi video banai hy ALLAH Pak mazed barkat or taraki dy ameen bayteren video hy daikh k maza agha zindabad JazakAllah

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Oye hoy,, Zabardast Janab 💖 Tahir Bhai.

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Masha Allah 😍

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

اللہ تعالیٰ آپ کو جزائے خیر عطا فرمائے

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Wow so amazing

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Mashaa Allah Bhai hum jaisay kam Mirch namak wali k liye best he

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Yaqeen kren Sekh kabab reshmi kabab se ziada mujay yeh namkeen boti achi lagi hai

*nice sharing 👍*

Nice video nice contant

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Wow, this food seems to be really delicious. I wish I could visit Karachi one day. Lots of ❤ love for Pakistan. Stephanie from London

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Most well come

Tahir bhai allah ap ko aur tarkee de ameen❤️🤲🤲

Good Good Good

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Thank you Tahir bhai for this excellent video, where, as in all your videos, all the cooking steps are clearly and completely explained. Looks really delicious!

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks bro

Good job Malai handi sikhaen Malai boti

Plz chatni ki recipe share kara

Ye Kaleigh ha ya gosht

Please make layaqat abad beef champ ribs recipe learn Please

Asalam u alikum sir. Thank you for recipe. Afghani pulao. Chanp. Sulemani Karahi or tamam karhai. Bbq in KY menu ki sikhaye.

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Ok g

Good Tahir bhai for the detailed recipe go to safdar food Diaries

Namkeen Rosh ghost ki recipe bhi sikhaye.

Tahir bahi Allah ap ko kush raikhy Chicken tikka botti respie b bata dy thanks

Ma sha allah zabrdast ap Mano na Mano hum sey ghusa zaror hai,aisa ni hai tu phir recipe kb du gey bahi Jan cake halwa ki

I’ve tried this from different Karachi restaurants made by chefs of different ethnicities but I was tipped off by a local that if you want the absolute best tasting kabab, the chefs have to be Tajik/Farsi speaking Afghans from northern Afghanistan. There are a lot of nuances involved such as the cut size and how it’s tenderized which make a world of difference and only the above mentioned people have perfected the technique.

@walmartsuperstore8866

Жыл бұрын

Bro dont be confused ..let me tell u one thing... Beef must be from male bufalo And under cut if u need authentic tast which is only available in central KP.. Let suppose u r in other part of KP or punjab than go for available animal verra called...under cut boti. Simply apply onion water, lehsan adrak water and salt.. Cook on low heat 5 to 10 minute and simply 1 minut on high heat (coal) prefible..

@zaidali651

Жыл бұрын

Agreed 💯

Allah Pak ap ko salamat rakhe ameen bhai nagin mein jo Al Habib restaurant hai unka pulao share Karen bahut testi aur laziz hota please please please bhai jan

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

برائے مہربانی افغانی لال چٹنی کی بامیان والی ریسیپی شیئر کریں

Salam Tahir Bhai. i have few Questions ...Yaa RAVAJ beef kii FAT haa ??? aur yaa Kiss part kii fat hoti ha??? &&& QASAAI say kia boal kar buy karen yaa FAT

@ruheenahmed4043

2 жыл бұрын

Aap qasai say bolo ravaaj wali charbi chaiye. They know about it. Baqi kis jagah say nikalti hai ye nahi pata mjhe

Ap ki videos bht achi hein. End per taste kar bi btaye karein.

Once again a very nice and authentic recipe. Tahir Bhai aap se 1 request hai ye bbq chutney aur chat masala ki recipe bhi upload karein. 1 sawaal, ye bbq grill kitne ka aur kahan se milega?

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks g

Salam very very nice bhai what is rawaj fat it is from beef or lamb or got

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Its from beef fat charbi jo hard wali hoti hai

Gosht ko glany k liyee unhoo ny jo lgaya hota ha wo naji btaya or wohi asal chez ha

Aap my Jo masaly bnain the in Sy recipe bnain

Mene view heart k liye comment ni kiya tha bat ka sai reply Kiya kro or sai mukamal recipe share kiya kro

Bhai sath me masla konsa ha

rawaj charbi knsi hoti hai?

Can I request for authentic Nihari recipe? I have tried many nihari videos but none of them are really the ones are close to that one can find in Zaid, Javed Nihari place or other famous place.

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Beef nihari recipe avilable on our channel please search.Beef nihari recipe by tahir mehmood

Bhai Jan chicken ki boti ma abhi kar Sakta ha

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

G G sir wo to apki marzi hai chicken mutton beef lamb jo app like kren

@mohammadmoinuddin8908

2 жыл бұрын

Sir 1kg beef ma katna piyaz ka pani leana hoo ga .sorry for disturb

رواج کی چربی کون سی چربی کو کہتے ہیں

Assalamoalikum bhai bas yeh batadein ke bbq karte wagt oil use karna hai ya nahi

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Yahan nai kia QK hum ne kemmay me Fat (charbi) dali hai oil greesing ki zaroorat nai

@MINDBE694

2 жыл бұрын

@@tahirmehmoodfoodsecrets9344 lekin kemmay ka use howa hi nhi hai

کیا سیم ریسپی پتیلی میں بن سکتی ہے

@haseebmirza5873

Ай бұрын

Nhi..

Asalamalykum kindly share chutney recipe same like the one is in video it is not green chutney.. it is commercial chutney..thanks

@israrahmed8919

2 жыл бұрын

Tahir bhai app se chutney ka pucha tha please jawab tu de dein . Shukria

Yokimli iwtaxa bayramga.

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Thanks for watching

Tahir Bhai Sahab plz Mary msg ka reply Kar dain mjhy wo bata dain Jo many pocha apsay abhi

@hassanrizvi3186

2 жыл бұрын

Tahir Bhai plz ustado ki ustadi bata do mjhy pata ha ap bata do gay plz

@hassanrizvi3186

2 жыл бұрын

Daig ma double namak lag jaie to usko level ma kasy lain plz wo formula bata do Ahsan hoga apka mjpar bohat bara

@hassanrizvi3186

2 жыл бұрын

Allaha pak apko aur taraki day

@tahirmehmoodfoodsecrets9344

2 жыл бұрын

Jub ap korma banain to namak tez ho jay agar 10 kg ki deg hai to 1kg pyaz chil k 2 pec me kat len pyaz ko ap ne bareek nai katna QK pyaz apko dobara nikalna pary ga pyaz us kormy me dal k halki aanch pe 8-10 mnt halky hath k sath mix kren or namak chek krty rahe jub namak level pe aa jay to pyaz wapis nikal len pyaz namak choos le ga. Yeh tips app ne kisi ko nai batani

@hassanrizvi3186

2 жыл бұрын

Aray wah Tahir Bhai Dil Jeet Liya apny bohat bohat bohat zada shukriya apka allaha pak apko bohat bohat zada taraki day ameen bohat shukriya Tahir Bhai