When I moved to LA I asked the butcher for steak tips, he didn't know what it was and suggested tri-tip, not the same at all. Thanks for making this video, I've been dying for some good tips.

Live in Boston and never bothered to KZread steak tips. Your video was great and extremely helpful. Just ordered a Jaccard tenderizer. Thanks!

Im from Boston Steak tips are AMAZING when they soft and seared with special sauce

Lol, yes, definitely a Boston, etc item. Love it.

forgot to throw in the marinade basically every sub shop is using bourboun(yes really, any good dark bourbon), soy sauce, worsterchire, and honey/maple syrup

@e.m.4477

5 жыл бұрын

Nice! I'mm marinating tips over nite and I'm gonna use your ingredients. Thanks.

Love steak tips, and a New Englander

That neighbor is suspiciously arriving right on time.

@TheGriddleGuys

Жыл бұрын

Seems to always pull that. Lol. Cheers-J

Great Video! Also, I think you should do a video on griddling (or grilling, I don’t know) vegetables.

I miss New England....haven't had steak tips since I left NH back in 2006

Thanks for sharing regional cuisine. This makes the list. Sounds like a perfect job for the BigGreenEgg!

@TheGriddleGuys

5 жыл бұрын

Everyone loves the big green eggs,, None of us have cooked on them yet. How will you do popcorn on it? Skillet over charcoal? Thanks for watching and for leaving a comment Trawf. -n

@TheTrawf

5 жыл бұрын

I was going to do the beef on the Egg, but might as well do popcorn, too!

If I can't eat fries with my sirloin tip then I don't want it

What do you use as a marinade?

Thank you for showing the meat in the packages. I’ve been desperately scouring all the grocery stores around me and no one has anything labeled Tips or Flap, so I’m just gonna have to go by appearance 😂

@TheGriddleGuys

2 жыл бұрын

Crazy how every store, even locally plays the game with labeling. Best of luck. Cheers-J

can you make a video cooking the tips

Very difficult to find steak tips south of Philly! Now those are some real New England tips, 50/50 mix of Sweet baby ray and Italian dressing is my go to marinade!

@TheGriddleGuys

Жыл бұрын

Gonna try that! Thanks! - C

@LeoRousseau

Жыл бұрын

You leave me no choice but to try it!

@S33_tv

Жыл бұрын

@@LeoRousseau Marinate overnight throw em in the fridge, next day grill!! Delicious everytime! Some places even will swear by adding a splash of coca cola, some famous restaurants in boston area use this same recipe for marinated tips.

@LeoRousseau

Жыл бұрын

@@S33_tv thanks! I live in the Boston area. My favorite tips are Ninety Nine!

@S33_tv

Жыл бұрын

@@LeoRousseau always one of my favorite go to restaurants, excellent tips!

Not just a New England thing, they're everywhere. But outside of NE and the Mid Atlantic they call them Steak Bites. I'm in VA and they're Steak Tips here too. Literally have the same Wellesley Farms tips in my fridge right now (also from BJs).

@DBos77

2 жыл бұрын

Steak bites are not steak tips

Called Beef Tips here in Texas. Usually covered with Brown Gravy and Mushrooms or Onions and Peppers.

@glennelliott4989

4 жыл бұрын

Breaker grody

@TheDexterFishbourne

4 жыл бұрын

@@glennelliott4989 huh? english?

@TheGriddleGuys

4 жыл бұрын

No clue what Glenn meant.... Back on topic I do find it interesting that they don't do rare tips on the grill in TX. Makes me wonder if we in New England just found a way to market a cheaper cut of meat lol

@glennelliott4989

4 жыл бұрын

Breaker just a personal preference with steak tips. I like them with just the sauce they are marinated in.

Great video. I moved from Boston to Florida. No steak tips down here. I did find Flap steak. Love your tenderizing tip. Three quick questions, can you recommend a good steakhouse marinade, how long do you marinate it for, and why don’t you cut them before you cook them? Thanks again for the video. Subscribed.

@TheGriddleGuys

2 жыл бұрын

We don't have a specific steakhouse marinade offhand but nates terryiaky is really good, link to it here: kzread.info/dash/bejne/nKONrdeiY66Xqdo.html. We usually marinate for 8 hours or so. Nate doesn't cut them into tips before cooking because it's easier to keep them rare when they are larger. The smaller u cet them the easier it is to overcook them. It's also less items to keep track of flipping 😁 Hope this helps!

@chrismcconnell8230

2 жыл бұрын

@@TheGriddleGuys Yes, thank you.

That was a great video. Now I'll go to BJ's and trim and marinate some steak flaps. Thanks for sharing . Sub'd

@TheGriddleGuys

3 жыл бұрын

Thanks for the sub! - C

can I butterfly the strips to make them flat more like a skirt stake?????

@TheGriddleGuys

4 жыл бұрын

Heck yah. Just keep in mind on high heat stuff cooks fast! So quick minute or 2 per side to keep it from over cooking

Would that be a a good choice of beef for beef jerky?

@TheGriddleGuys

2 жыл бұрын

No, this cut has a decent amount of in intramuscular fat and alot of striations. You would be better off with a top round or eye round. -N

Do you have a large dog to enjoy those trimmings??? My mouth is watering already 😆😆😆 I ordered my meat tenderizer today!

@TheGriddleGuys

4 жыл бұрын

Jeff and I both have dogs and they do pretty good when its cooking time! LOL You are gonna love the tenderizer....makes a big difference! Enjoy and thx for watching! - C

Holy shit that knife is sharp!!! You cut through that meat like a hot knife through butter. Where did you get that knife?

@TheGriddleGuys

2 жыл бұрын

Hi Marty! Thanks for taking the time to comment and for watching our channel! The knife is nothing special, it's a wustoff (sp?) boning knife I bought over 20 years ago. The trick I use to keep it sharp is a diamond studded sharpener. I hit all my knives with about 10 strokes per side every time I take them out. check out this video: kzread.info/dash/bejne/o56puMp_iNi9qLg.html Griddle on bud! -N

Also known as a bavette steak

$7.99/lbs i miss those prices. $12.99 at walmart today

@TheGriddleGuys

2 жыл бұрын

Crazy times Al. Its gotta get better eventually....right?? - C

Is there an easy way to cook this steak in a SS fry pan? I’ve tried pizza parlors and they taste like I’m drinking Worcester shire Sauce. They are 👎🏼

@TheGriddleGuys

3 жыл бұрын

For sure. Pat it dry, season then get a nice sear on both sides and throw it in the oven to get up to temp. It will cook quick so keep an eye on it. 350° or so. Good luck..

@douglovestheinternet

2 жыл бұрын

It's better on the grill or broiler.

It's flap meat

@TheGriddleGuys

5 жыл бұрын

Yes! it is. Have you tried butchering it into steak tips? If you do, the tenderizer makes a huge difference. Thanks for the comment.

stop flipping the meat. your killing me and every meat cutter out there