NEVER STOP LEARNING

favourite video!

It would be a pleasure to take a trip and learn from you guys. I will definitely look into the Las Vegas courses in then near future. I hope to get to your guys level of bartending/Mixology. thanks for responding. Very inspiring.

@EuropeanBartenderSchool

8 жыл бұрын

Our pleasure, Peter! Hope to see you soon ;)

Love this !

Amazing ❤❤❤❤

yes sir, iam planning to join London school coming year March month...

Greetings from Serbia! You said the essence in this video what is bartending :)

@EuropeanBartenderSchool

7 жыл бұрын

Thanks, we're glad to hear that :)

Where can i find that leather apron?

see y'all there

What was the cocktail being made with Fernet Branca and Maker's Mark? That immediately caught my eye!

@EuropeanBartenderSchool

7 жыл бұрын

Hi Tony, you have a good eye ;) That cocktail is called "Toronto", and here is prepared by one of the members of our Board of Education: Johannes Kinch!

Fascinating video. What was the cocktail in the coupe glass (covered in what appeared to be powder sugar)?

@EuropeanBartenderSchool

7 жыл бұрын

Hi Douglas, good question ;) It's a twist on a brandy crusta and the sugar is 'icing sugar' - the added starch in the sugar helps to stick it to the cold glass. Hope this can help!

@newbieOo

7 жыл бұрын

Immensely. Thank you!!

I have the opportunity to meet Gavin best teacher ever!

looks fun, two things that rubbed me the wrong way though was holding the ice in your barehands. I don't care how clean your hands are I don't one somebody holding my ice like this. Also, when you taste your cocktail, don't sample it on your bearskin and then not show that you washed your hands right after...just some positive feedback from a fellow bartender

@EuropeanBartenderSchool

7 жыл бұрын

Hey Michael, thanks for your feedback (and a very good eye!), you actually made very good points ;) About the ice, we train the students to use either a towel or gloves, but in this video, or often in our training session, the purpose is to teach a technique - the ice wouldn't be tasted - and at the beginning we try to make it easier for the students to do it with bare hands. When we taste the cocktails on the skin to avoid changing the spoon, we always wash our hands after every tasting! It's not shown here because of the video cut :) Thanks for your comment, have a great day!

How could i take admission

Bartending and Cooking are my two fall back choices in life; im still passionate about them but there are other things that im more passionate abouit so i wont be going after them

@EuropeanBartenderSchool

6 жыл бұрын

Hey TheBlunderman bob, Bartending and Cooking sound great to us! Even if they're not your main passions, don't give them up ;)

I am join this month in Milano👍❤

@EuropeanBartenderSchool

6 жыл бұрын

Looking forward to having you, Hermes!

This is so cool. I can see myself in you. Hope I'll be there under you....

@LombardCash

2 жыл бұрын

Sus

Do you need to take the 4 week course before the 10 day Advanced course? I can't take 4 weeks off from work.

@EuropeanBartenderSchool

7 жыл бұрын

Hey Bumbabeef! No, you don't need to take thr 4-week course, in fact there are no requirements to attend the advanced course. However, we suggest to have previous bartending experience to fully enjoy the 10-day course! Hope this can help, otherwise please do not hesitate to give us a call here +44 203 627 0292 or at your local number that you can find on our website www.barschool.net Have a nice day!

I AM INTERESTED TO GET ADMISSION

Why none of ur websites work?

Is the course available for international students

@EuropeanBartenderSchool

Жыл бұрын

Hi there, yes of course, it totally is! I suggest you get in touch with one of our student advisors - you can either call direct or request a call back or email: www.barschool.net/contact They will be able to give you a lot more info on the course and answer any questions you might have 😊👍

Great video. I love how you explain the feeling of being connected with your bar. I feel the same way when I bartend my mobile events. Your blue blazer is great. Jerry Thomas would be proud. I myself pride myself on flambé cocktails! My page shows lots of my techniques.

anything like this here in Los Angeles ca?.

@EuropeanBartenderSchool

8 жыл бұрын

Hi Peter! We are not yet in LA, but we are close enough with our Las Vegas school! You can check it out here www.barschool.net/ebs-schools/las-vegas-barschool/ - There are 4 different courses there (like the 2-day Mixology course, for instance), other than a 3-times world champion in flair as an instructor! The 10-Day Advanced Bartending course at the moment is available only at our Stockholm School, maybe it's time for an European adventure? ;)

The First word's 👌

From Syria anyone?

How can I join this course

@EuropeanBartenderSchool

11 ай бұрын

Hi 👋 Thanks for your interest in EBS! Here is our webpage of our Advanced Bartender Course 👉 www.barschool.net/courses/advanced-bartending I suggest you get in touch with one of our student advisors - you can either call direct or request a call back or email:www.barschool.net/contact They will be able to give you a lot more info on the course and answer any questions you might have 😊👍 Have a good day!😄 - Camille

Is EBS good in India...With the same standard?

@EuropeanBartenderSchool

5 жыл бұрын

Hi Tulshi, of course it is :) We have two brand new schools, one in Goa and one in Mumbai - at the moment we offer the International Bartender Course and the Mixology course in these schools. All the instructors of all our schools have been trained according to our unique method of teaching and our regional managers travel to all the schools to make sure we guarantee the same standard of education! If you'd like more information, you can check out our website www.bartenderschool.in/ or give us a call at +918 0010 009360 - hope to have you soon in one of our schools!

2:01 did I see a julep cup ? what was in it ?

@EuropeanBartenderSchool

7 жыл бұрын

Hi! Sorry for late reply ;) You’d did see a julep cup! The drink is a pretty classic sherry cobbler, the julep cup isn’t exactly traditional for this drink but the metal helps bring the temperature down an extra degree or two :)

@user-iw5ow5lf4s

7 жыл бұрын

ohh that makes sense thank you

I look forward to those times to come back soon, when you can have (or be one of those) good customers and have a great atmosphere, and the music is right, and you feel connected to everything in the bar ... without those masks and all the other Covid s*t getting in the way, I mean.

hie sir i like tou be a bartender can you suggest me what can i do at first ??

@EuropeanBartenderSchool

7 жыл бұрын

Hey! You can download our brochure and you'll find there all the information you need :) www.barschool.net/brochure/

@kccolon1207

4 жыл бұрын

You can start off with proper spelling

Locations? Toronto, Canada....

@EuropeanBartenderSchool

6 жыл бұрын

Hi Michael, unfortunately, we don't have schools in Canada - but you can check out our 20+ destinations over here: www.barschool.net/ebs-schools/ hope this helps ;)

you have schools in INDIA?

@EuropeanBartenderSchool

7 жыл бұрын

Hi Magesh, thanks for your question! We don't have schools in India. You can check all our school destinations on our website, there are more than 25 spread around the world! Check the link here: www.barschool.net/ebs-schools/

3:39 Are you training those people? I doubt ten days is enough to make them into classy bartenders. I wish more bartenders would be like the trainers but you never see those anywhere.

@EuropeanBartenderSchool

6 жыл бұрын

Hi iLoveTurtlesHaha, Our 10-Day Advanced Bartending course is designed for bartenders with good experience and competencies, which want to take their abilities to the next level in terms of cocktails, equipment, and ingredients. Otherwise, we agree with you 10 days wouldn't be enough to get to know these skills :) Our aim is to give our students all the tools to be the best bartenders they can be!

Sir your videos are amazing. I am 30 can I join ebs phuket.

@EuropeanBartenderSchool

6 жыл бұрын

Hi Armaan, of course you can join EBS Phuket, there's no restrictions :) And we're really happy you enjoy our videos! Check more info here below. Visit this page where you can find all the information you need, included a form to download the free e-brochure: www.barschool.net/lp/craftsmanship/ You can also check our website www.barschool.net and find our phone number on the top right of the page. You can call us for free numbers with the same country code as yours (e.g. if you have a UK number, you can call us for free on +44 20 3627 0292). Let us know if you have any questions and we hope to see you soon!

@motoinfo07

6 жыл бұрын

I appreciated your reply thank you sir

does anyone got the job

@EuropeanBartenderSchool

7 жыл бұрын

Hi Rupesh, after our International Bartender Course and our 10-day Advanced course people have a lot of chances to get jobs thanks to the networks created and our job portal, take a look at it: www.ebsmatchstaff.com - and contact us if you have any questions! :)

Yes sir, I want to be good bartender, I want to join your school of bartending, please suggest me.myself Sorab tayal from India.

@EuropeanBartenderSchool

6 жыл бұрын

Hey Sorabh, thanks for your comments, we would like to have you with us ;) Please take a look at our website here www.barschool.net/lp/craftsmanship/ - you will find all the info you need and how to get in touch with us. Hope to hear from you soon!

Fick me mate! Just poor me a beer please